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Hvis du ikke er glad i ost, kan du kjøpe et godt stykke kalvekjøtt og prøve denne kombinasjonen. Det slår aldri feil!\u003c\/p\u003e\n\u003cp\u003eÅpne flasken 30 minutter før servering, og la den hvile på et sted med kontrollert temperatur, beskyttet mot lys. Du vil se at dette gir større aromatisk kompleksitet og fremhever vinen under måltidet.\u003c\/p\u003e\n\u003cp\u003eServeres ved: 18-20ªC\u003c\/p\u003e","brand":"Adega Coop. 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Lang og vedvarende avslutning.\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eDruesortene som bidrar til denne vinens særpreg, er Trincadeira, Aragonez og Alicante Bouschet.\u003c\/p\u003e\n\u003cp\u003eVinifikasjon - Gjæring i ståltanker med skånsom overpumping og\u003cbr\u003ekontrollert temperatur på 26º\/27º.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW67636863 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW67636863 BCX0\" data-ccp-parastyle=\"Corpo\"\u003eDenne alentejanske rødvinens personlighet gjør den svært allsidig til mat. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW67636863 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW67636863 BCX0\" data-ccp-parastyle=\"Corpo\"\u003eDen \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW67636863 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW67636863 BCX0\" data-ccp-parastyle=\"Corpo\"\u003epasser utmerket til en søndagsgrillfest, eller til et godt fat med oster og spekepølser av svart gris. 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Lang og myk avslutning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW1042489 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW1042489 BCX0\" data-ccp-parastyle=\"Corpo\"\u003eDenne vinen, med sine tydelige fattoner, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW1042489 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW1042489 BCX0\" data-ccp-parastyle=\"Corpo\"\u003eer \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW1042489 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW1042489 BCX0\" data-ccp-parastyle=\"Corpo\"\u003eperfekt til en godt krydret fisk bakt i ovnen eller Bacalhau \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW1042489 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW1042489 BCX0\" data-ccp-parastyle=\"Corpo\"\u003eà \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW1042489 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW1042489 BCX0\" data-ccp-parastyle=\"Corpo\"\u003eLagareiro! 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I munnen er den svært myk.\u003c\/p\u003e\n\u003cp\u003eGjæring i ståltanker med automatiske fottråkkerne, med maserasjon av varierende lengde avhengig av druesorten.\u003cbr\u003eGjæringstemperatur på 26ºC.\u003cbr\u003eDelvis kort lagring på franske eikefat.\u003c\/p\u003e\n\u003cp\u003eServeres ved 16ºC til 18ºC, til kjøttretter og oster.\u003c\/p\u003e","brand":"Herdade da Figueirinha","offers":[{"title":"Default Title","offer_id":56235576328575,"sku":"NA-TE-RALES-2023","price":11.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ntr-tinto_semfundo.webp?v=1760710572"},{"product_id":"ta-somente-tannat-reserva-2022","title":"Vinen Tã Sómente Tannat Reserva 2022","description":"\u003cp\u003eVin med intens farge og kompleks aroma med noter av mørke frukter, grafitt og tobakk. I munnen er den strukturert og tanninrik, med god balanse og friskhet. \u003c\/p\u003e\n\u003cp\u003eGjæring i stålkaráfer med tråkking ved en gjæringstemperatur på 26ºC. \u003cbr\u003eLagret på franske eikefat i 12 måneder.\u003cbr\u003e\u003cbr\u003eBør serveres ved 16ºC til 18ºC, til spekemat, pluma av svartgris og kremete oster.\u003cbr\u003e\u003c\/p\u003e","brand":"Herdade da Figueirinha","offers":[{"title":"Default Title","offer_id":56235647107455,"sku":"TA-SOMENTE-TANBFUYUO","price":30.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ta-somente-tannat-medalhas_semfundo.webp?v=1760711909"},{"product_id":"ta-somente-touriga-nacional-reserva-2021","title":"Vinen Tã Sómente Touriga Nacional Reserva 2021","description":"\u003cp\u003e\u003cstrong\u003eTã Sómente Touriga Nacional Reserva 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIntens granatrød farge, florale aromaer og mørke frukter godt kombinert med krydrede noter, myke tanniner og god syre som gir vinen stor lagringsdyktighet.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGjæring i stålkaráfer med automatiske tråkkere, med maserasjon av varierende varighet avhengig av druesorten, ved en gjæringstemperatur på 26°C.\u003cbr\u003eLagret på franske eikefat i 12 måneder.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBør serveres ved 16°C til 18°C, til kjøttretter og oster.\u003c\/p\u003e","brand":"Herdade da Figueirinha","offers":[{"title":"Default Title","offer_id":56235647205759,"sku":"TA-SOMENTE-TOU0WEUXX","price":30.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ta-somente-touriga-nacional-medalha_semfundo.webp?v=1760712095"},{"product_id":"vinho-ea-tinto-reserva","title":"EA Tinto Reserva 2023 – Alentejano Regional Wine","description":"\u003cp\u003eEA Tinto Reserva 2023 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida, made with Trincadeira, Aragonez, Alicante Bouschet, and Syrah from vineyards on granite soil.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes are destemmed and lightly crushed. Fermentation takes place in stainless steel tanks at 24–27 °C. Part of the blend is aged in wood for six months before blending, filtration, and bottling.\u003c\/p\u003e\u003ch2\u003eCharacteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0% vol.\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 5.1 g\/l\u003c\/li\u003e\n\u003cli\u003epH: 3.67\u003c\/li\u003e\n\u003cli\u003eTotal sugars: 1.3 g\/l\u003c\/li\u003e\n\u003cli\u003eServing temperature: 16–18 °C\u003c\/li\u003e\n\u003cli\u003eCapacity: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":58525626597759,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-tinto-reserva-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515189"},{"product_id":"monte-de-pinheiros-tinto-750-ml","title":"Monte de Pinheiros Red 2023 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alicante Bouschet, Trincadeira, Castelão, Touriga Nacional and Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 13.5 Total acidity (g\/l) - 4.9 pH - 3.79 Total sugars (g\/l) - 2.7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from Alicante Bouschet, Trincadeira, Castelão, Touriga Nacional and Syrah grapes. After the grapes are automatically sorted, cold maceration is carried out for 4 days, followed by fermentation, with each variety kept separate, in stainless steel tanks with controlled temperature. All winemaking processes are carried out by gravity to best preserve the quality of the grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529923498367,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/monte-de-pinheiros-tinto-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515313"},{"product_id":"ea-alicante-bouschet-750-ml","title":"EA Alicante Bouschet Red 2024 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Alicante Bouschet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.5; Total acidity (g\/l tartaric acid) – 5.2; pH – 3.68; Total sugars (g\/l) – 1.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 85 kcal\/100ml (353kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by elevated humidity and mild temperatures. The cool nights helped achieve balanced ripeness in the grapes, highlighting the musts of the most traditional varieties, better adapted to the harsh climate of the Alentejo, producing elegant and extraordinarily fresh wines with great varietal expressiveness. The harvest of the Alicante Bouschet variety presented here began on September 14, 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape sorting upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentations carried out with indigenous yeast (without added yeast), aiming to preserve the authenticity of the varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet color, concentrated. Concentrated on the nose as well, yet fresh and complex, with forest fruits, some jam, eucalyptus, olives, and an underlying vegetal character complemented by floral notes. Very good structure, rounded tannins, and expressive fruit - neither overripe nor heavy, alongside excellent acidity that conveys great vigor and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529927889279,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-alicante-bouschet-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515086"},{"product_id":"ea-syrah-750-ml","title":"EA Syrah Red 2024 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 14.5; Total acidity (g\/l tartaric acid) - 5.4; pH - 3.65; Total sugars (g\/l) - 2.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 87 kcal\/100ml (362kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high precipitation in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by elevated humidity and mild temperatures. The cool nights helped achieve balanced ripeness in the grapes, with the musts from the more traditional varieties, better adapted to the harsh Alentejo climate, standing out and producing elegant, extraordinarily fresh wines with great varietal expression. The harvest of the Syrah variety presented here began on August 21, 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape selection upon arrival at the winery. Cold pre-fermentation maceration, with fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentations carried out with indigenous yeast (without adding yeast), seeking to preserve the authenticity of the variety's expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Deep garnet color. It has a very fresh and youthful profile, with notes of black fruit, blackberry and blueberry compote, some eucalyptus and a subtle hint of chocolate. On the palate it is dense and full-bodied, yet balanced, with rounded, prominent tannins and persistent fruit and texture. Syrah with an expressive, balanced profile without New World excesses, resulting in a very elegant wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2024), subject to available stock. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928413567,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-syrah-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515150"},{"product_id":"ea-aragonez-750-ml","title":"EA Aragonez Red 2024 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Aragonez\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0; Total acidity (g\/l tartaric acid) – 5.1; pH – 3.62; Total sugars (g\/l) – 0.7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 82 kcal\/100ml (339kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. The cool nights helped achieve balanced ripeness in the grapes, with the musts from the most traditional varieties, better adapted to the harsh climate of the Alentejo, standing out and producing elegant, extraordinarily fresh wines with great varietal expressiveness. The harvest of the Aragonez variety presented here began on 10 September 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape sorting upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentations carried out with indigenous yeast (without added yeast), seeking to preserve the authenticity of the variety's expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In a stainless steel tank for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet colour, with medium concentration. The very fresh aroma is surprising, revealing an Aragonez with ripeness without excess, at the right point, immediately showing red fruit and mint, with some eucalyptus and light vegetal suggestions of scrubland and cistus. On the palate, the tannins are present and slightly austere, revealing a more rustic fruity character, supported by good structure and strong varietal expressiveness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928479103,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-aragonez-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515097"},{"product_id":"ea-trincadeira-750-ml","title":"EA Trincadeira Red 2024 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Trincadeira\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0; Total acidity (g\/l tartaric acid) – 5.2; pH – 3.77; Total sugars (g\/l) – 1.1\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 83 kcal\/100ml (346kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by elevated humidity and mild temperatures. Cool nights helped achieve balanced grape ripeness, highlighting the musts of the most traditional varieties, which are better adapted to the severe climate of Alentejo, producing elegant and extraordinarily fresh wines with great varietal expression. The harvest of the Trincadeira variety presented here began on 30 August 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape sorting upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentation carried out with indigenous yeast (without adding yeast), aiming to preserve the authenticity of the variety’s expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended consumption period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet colour, with medium concentration. Fresh and elegant style, immediately revealing vegetal and red-fruit aromas, slight pepper with earthy notes of scrubland, dried herbs and some flint. Very well-defined fruit, soft tannins, with the wine’s volume standing out, along with balanced structure and acidity that give it considerable expression of the Alentejo “variety”.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928642943,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-trincadeira-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515212"},{"product_id":"ea-biologico-tinto-750-ml","title":"EA Organic Red 2020 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah, Trincadeira and Cabernet Sauvignon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 14.5 Total acidity (g\/l) - 5.5 pH - 3.71 Total sugars (g\/l) - 0.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from Syrah, Trincadeira and Cabernet Sauvignon grapes, planted in the vineyards of Fundação Eugénio de Almeida and cultivated using organic production methods. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. Fermentation, using indigenous yeasts, takes place in stainless steel vats at a controlled temperature of 24-27ºC. After fermentation, the wine was aged for 8 months in French oak barrels. It underwent light filtration before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the “Vintage” field (2020), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930019199,"sku":null,"price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-biologico-tinto-2020-vinho-regional-alentejano-large_rezised.webp?v=1790515117"},{"product_id":"cartuxa-tinto-750-ml","title":"Cartuxa Red 2022 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alicante Bouschet, Trincadeira and Aragonez\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite and schist\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0 Total acidity (g\/l) – 5.0 pH – 3.80 Total sugars (g\/l) – 0.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from the Alicante Bouschet, Trincadeira and Aragonez grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. The grapes are then fermented separately in stainless steel vats at a temperature of 27ºC, followed by prolonged post-fermentation maceration. It aged for 12 months in French oak barrels and vats and for 24 months in the bottle, in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2022), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529931002239,"sku":null,"price":27.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-2022-doc-alentejo-evora-large_rezised.webp?v=1790515059"},{"product_id":"scala-coeli-syrah-750-ml","title":"Scala Coeli Syrah Red 2022 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e More than 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 15.5; Total acidity (g\/l) – 5.1; pH – 3.89; Total sugars (g\/l) – 0.6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 91 kcal\/ml (382kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2022 was one of the hottest and driest years on record across Western Europe. In Portugal, there was drought during the first 9 months, with 80% of the country experiencing severe drought between May and August, followed by a contrasting episode of intense rainfall during the harvest, presenting viticulture with almost unknown challenges. During the dormant period, winter was balanced, although with low precipitation. Mild spring temperatures led to early budbreak and rapid vine development. Summer was extreme, with a lack of water, and was hit by several heatwaves in August, affecting the vines, with smaller berries and difficult, highly heterogeneous ripening. A year requiring attention to detail, patience and courage in the vineyard. The outlook at the end of the harvest was different, with balanced, high-quality ripening progression following the September rains, when the Syrah variety demonstrated its adaptation and quality in the Alentejo terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked on 5 September. The grapes were cooled in a cold room (12ºC), followed by automatic optical sorting at the winery. Pre-fermentation cold skin maceration for 5 days, followed by alcoholic fermentation in French oak vats, carried out with indigenous yeasts (present on the grapes), seeking greater expression of this non-native variety in the Alentejo terroir. Post-fermentation maceration for 20 days, preceding malolactic fermentation and ageing in 225-liter French oak barrels, both first- and second-use. All grape-transfer processes were carried out by gravity to preserve the grapes' quality potential to the greatest extent possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 months in French oak barrels followed by 16 months in the bottle in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2040\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Deeply concentrated in color. Excellent aromatic complexity, with ripe fruit, blackberries and plum, along with subtle barrel notes, balsamic nuances, a touch of chocolate and spices, very elegant. Powerful on the palate, with texture and concentration, great tannic structure, balanced acidity and enveloping fruit, dense and persistent. Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote about the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2022), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529932968319,"sku":null,"price":105.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/scala-coeli-tinto-syrah-2022-vinho-regional-alentejano-large_rezised.webp?v=1790515366"},{"product_id":"scala-coeli-reserva-sousao-750-ml","title":"Scala Coeli Sousão Red Reserve 2020 – Vinho Regional Alentejano","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sousão\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e 15 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 15.0; Total acidity (g\/l) – 5.6; pH – 3.66; Total sugars (g\/l) – 1.2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 86 kcal\/ml (356kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2020 was unusually hot and dry, despite the heavy rainfall recorded in December 2019. The alternation between hot, dry days and periods of intense rain caused outbreaks of diseases and pests in the vineyards, requiring closer and more meticulous monitoring. Although the summer was extreme, with several heatwaves in July, August brought “normal” temperatures and cool nights, qualitatively assisting ripening with greater potential. It is worth remembering that the restrictions introduced due to the Covid-19 pandemic led to an increase in the teams’ technical and organizational standards and the development of new adaptive technological tools, enabling a smooth harvest with high performance in achieving winemaking objectives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested on September 11, 2020. The grapes were cooled in a cold room (12ºC), with automatic optical sorting at the winery. Pre-fermentation cold skin maceration for 5 days, followed by alcoholic fermentation in French oak vats, carried out with indigenous yeasts (present on the grapes), seeking greater expression of this non-native variety in the Alentejo terroir. Post-fermentation maceration for 20 days, preceding malolactic fermentation and aging in 225-liter French oak barrels, both first- and second-use. All grape transfer processes were carried out by gravity to preserve the grapes’ quality potential as much as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in French oak barrels followed by 36 months in bottle in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2040\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Opaque ruby color, typical of the variety. Intense aroma, with strong vegetal and chemical character, black fruit, blueberries, cherry and spices, with very well-integrated oak. On the palate, it is robust and concentrated, with austere tannins, built on a foundation of high acidity and dense black fruit; extraordinarily persistent, almost excessive. Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933558143,"sku":null,"price":130.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/scala-coeli-tinto-reserva-sousao-2020-vinho-regional-alentejano-large_rezised.webp?v=1790515349"},{"product_id":"pera-manca-tinto-750-ml","title":"Pêra-Manca Red 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez and Trincadeira\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 15.0 Total acidity (g\/l) – 5.5 pH – 3.65 Total sugars (g\/l) – 1.0\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from the Aragonez and Trincadeira grape varieties, carefully harvested and selected. The grapes come from selected vineyard plots with vines over 30 years old, where ripening occurs gradually, without excessive water stress, preserving the varieties' aromatic potential and natural extract. Once they reach the ideal stage of ripeness, the grapes are harvested and transported to the winery, where the winemaking process begins, with complete destemming, careful optical sorting and light crushing. Fermentation takes place in French oak vats at a controlled temperature, followed by prolonged post-fermentation maceration. Aged for eighteen months in French oak casks, followed by bottle ageing in the cellars of the Cartuxa Monastery. This wine has not undergone tartaric stabilization.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2019), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933853055,"sku":null,"price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pera-manca-tinto-2019-doc-alentejo-evora-large_rezised.webp?v=1790515337"},{"product_id":"ea-tinto-vinho-regional-alentejano","title":"EA Red 2022 – Alentejano Regional Wine","description":"\u003cp\u003eEA Tinto 2022 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida, relating to the 2023 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2022), subject to the stock available. If in doubt, contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eProduced from the Alicante Bouschet, Aragonez, Trincadeira, and Syrah grape varieties, grown in granite soils. The grapes are destemmed and lightly crushed; fermentation takes place in stainless steel tanks at a controlled temperature between 24 °C and 27 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 14.0%; total acidity 5.2 g\/l; pH 3.76; total sugars 1.9 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003eProducer: Fundação Eugénio de Almeida. Winemaking: Pedro Baptista and Duarte Lopes. 750 ml bottle.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531141845375,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-tinto-2022-vinho-regional-alentejano-large_rezised.webp?v=1790515167"},{"product_id":"foral-de-evora-tinto-doc-alentejo-evora","title":"Foral de Évora Red 2020 – DOC Alentejo–Évora","description":"\u003cp\u003eForal de Évora Tinto 2020 is a DOC Alentejo-Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical data sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical data sheet provided by the Eugénio de Almeida Foundation, relating to the 2019 vintage. The technical data presented refers to that data sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to the stock campaign. If in doubt, contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eVinified in a stainless steel vat with prolonged maceration, it aged for approximately 12 months in new French and American oak barrels and 15 months in bottle. It was not stabilized, so it may contain a slight deposit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 14.5%; total acidity 5.5 g\/l; pH 3.74; total sugars 1.7 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531501506943,"sku":null,"price":14.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-tinto-2020-doc-alentejo-evora-large_rezised.webp?v=1790515267"},{"product_id":"cartuxa-tinto-reserva-doc-alentejo-evora","title":"Cartuxa Red Reserva 2020 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Tinto Reserva 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, concerning the 2019 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to the stock batch. If in doubt, contact us before purchase to confirm it.\u003c\/p\u003e\u003cp\u003eThe grape varieties fermented separately in stainless steel vats and French oak vats at 27 °C, with a 15-day maceration. The wine aged for 15 months in new French oak barrels and 48 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 15%; total acidity 5.7 g\/l; pH 3.56; total sugars 1 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531503112575,"sku":null,"price":55.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-reserva-2020-doc-alentejo-evora-large_rezised.webp?v=1790515054"},{"product_id":"cartuxa-tinto-vinho-de-talha-biologico-doc-alentejo-evora","title":"Cartuxa Organic Red Clay Pot Wine 2023 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Tinto Vinho de Talha Biológico 2023 is a DOC Alentejo-Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2023), subject to the stock available. If in doubt, contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eAfter manual harvesting and selection, the grapes ferment in old clay amphorae. The wine remains on maceration after fermentation and continues aging in the amphorae after being racked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 13.5%; total acidity 5.0 g\/l; pH 3.81; total sugars 0.4 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531505242495,"sku":null,"price":53.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-vinho-de-talha-biologico-2023-doc-alentejo-evora-large_rezised.webp?v=1790515064"}],"url":"https:\/\/shop.herdadedoestacal.pt\/nb-ie\/collections\/vinho-tinto.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}