{"title":"SALT","description":"\u003cp\u003eDiscover products from SEL - Salsicharia Estremocense, including sausages, cured hams, platters, and black pork cracklings. Explore the available products.\u003c\/p\u003e","products":[{"product_id":"bacon-curado-porco-branco-200g","title":"Vytinta baltojo kiaulienos mėsa - 200 g","description":"\u003cp\u003e\u003cstrong\u003eVytinta baltos kiaulės šoninė SEL.\u003c\/strong\u003e Gaminama iš kiaulės krūtinės ir pilvo sienelės dalies, pagardinta prieskoniais, rūkyta azinheiro mediena ir pateikiama gabalėliais. Pasižymi rausva ir blizgia spalva, būdingu aromatu, švelnia tekstūra ir sultingu skoniu.\u003c\/p\u003e\u003ch3\u003eIngredientai ir alergenai\u003c\/h3\u003e\u003cp\u003eKiauliena (kilmė: ES) (88 %), vanduo, druska, cukrus, emulsiklis (natrio trifosfatas), antioksidantai (natrio citratas ir natrio askorbatas) ir konservantai (natrio diacetatas ir natrio nitritas).\u003c\/p\u003e\u003ch3\u003eMitybinė deklaracija\u003c\/h3\u003e\u003cp\u003eVidutinės vertės 100 g: energinė vertė 928 kJ \/ 222 kcal; riebalai 14 g, iš kurių sočiųjų riebalų rūgščių 5,5 g; angliavandeniai 1,1 g, iš kurių cukrų 0,9 g; skaidulos 0 g; baltymai 23 g; druska 2,9 g.\u003c\/p\u003e\u003ch3\u003eLaikymas ir vartojimas\u003c\/h3\u003e\u003cp\u003eLaikyti nuo 0 °C iki 10 °C temperatūroje. Galima vartoti keptą, keptą aliejuje arba virtą.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325234559,"sku":"BACON-EXT-CURASNLCHM","price":4.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bacon-porco-branco-sel_semfundo.webp?v=1768498108"},{"product_id":"cacholeira-150-g-de-porco-branco-353010","title":"Baltojo kiaulienos pašteto dešra - 150g - 353010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCacholeira - White Pork - 150g - 353010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL White Pork Cacholeira\u003c\/strong\u003e\u003cspan\u003e is obtained from pig livers and hearts, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU)(34%), pork liver (31%), pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices, (preservative: sodium nitrite). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1978 kJ \/ 477 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 18 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/usage instructions: consume roasted or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325332863,"sku":"CACHOLEIRA-150IEP2B7","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cacholeira-porco-branco-sel_1.png?v=1768493774"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"Baltojo kiaulienos mėsos dešra - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Carne - Porco Branco - 250g - 353011\u003cbr\u003e\u003cbr\u003eDEGUSTACINĖ PASTABA\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e Parenkama geriausia mėsa, kuri, supjausčius ją kubeliais, pagardinama tradiciniais prieskoniais. Dešra pasižymi aktyviu ir ilgai išliekančiu aromatu bei intensyviu, mažai sūriu skoniu. Tekstūra yra vientisa, tačiau gana švelni.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiauliena (kilmė: ES) (92 %), vanduo, paprikų masė, druska, česnakai, konservantai: (natrio nitritas ir kalio nitratas) bei antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Įdaryta į natūralų apvalkalą. Rūkyta azinheiros mediena. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. JUTIMINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003eSpalva – rausva – tamsi\u003cbr\u003e kvapas – malonus ir ryškus.\u003cbr\u003eSkonis – malonus ir intensyvus. Švelnus rūkytas skonis\u003cbr\u003eTekstūra – šiek tiek pluoštinė.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 1750 kJ \/ 422 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 15 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 2,6 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eMaistinės skaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 22 g\u003c\/li\u003e\n\u003cli\u003eDruska: 3,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18 ºC temperatūroje.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimalus tinkamumo vartoti terminas: 12 mėnesių.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eParuošimo \/ vartojimo būdas: vartojama tokia, kokia yra, kepta orkaitėje, kepta keptuvėje arba virta.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTikslinė auditorija: bet kuris vartotojas, išskyrus sergančius hipertenzija ir turinčius padidėjusį cholesterolio bei trigliceridų kiekį.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetalo detektorius: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Lauko kiaulienos mėsos dešra - juodoji kiauliena - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003e„Chouriço Carne De Campo“ - Juodoji kiaulė - 200 g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eParenkama geriausia mėsa, kuri, smulkiai sumalta, pagardinama tradiciniais Alentežo prieskoniais. Dešra pasižymi išraiškingu ir ilgai išliekančiu aromatu bei intensyviu, mažai sūriu skoniu. Tai vientisos, tačiau labai švelnios tekstūros gaminys, 100 % tradicinis produktas.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. APRAŠYMAS\u003c\/strong\u003e\u003cbr\u003eGaminama iš kiaulienos, kuri vytinama kontroliuojamos drėgmės ir temperatūros kamerose, o vėliau rūkoma žemoje temperatūroje.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiauliena (kilmė: ES) (91 %), vanduo, druska, paprikų masė, česnakai, konservantai: (natrio nitritas ir kalio nitratas), antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Kimšta į natūralų apvalkalą. Rūkyta azinheiros malkomis. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLĖPTINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIĖMIMO RIBINIAI PARAMETRAI\u003cbr\u003eSpalva – rausva\u003cbr\u003e kvapas – malonus ir išraiškingas.\u003cbr\u003eSkonis – malonus ir intensyvus. Švelniai dūminio skonio\u003cbr\u003eTekstūra – šiek tiek skaidulinė.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 1726 kJ \/ 416 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 34,5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 13,8 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 4,9 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0,2 g\u003c\/li\u003e\n\u003cli\u003eSkaidulos: 0,1 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 21,4 g\u003c\/li\u003e\n\u003cli\u003eDruska: 3,5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18 ºC temperatūroje.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimalus tinkamumo vartoti terminas: 12 mėnesių.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eParuošimo \/ vartojimo būdas: vartojama tokia, kokia yra, kepta, skrudinta arba virta.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTikslinė grupė: bet kuris vartotojas, išskyrus sergančiuosius hipertenzija ir turinčius padidėjusį cholesterolio bei trigliceridų kiekį.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetalo detektorius: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"farinheira-150-g-de-porco-branco-353016","title":"Miltinė dešra - baltoji kiauliena - 150g - 353016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira - Balta kiauliena - 150g - 353016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003c\/span\u003e\u003cstrong\u003eSEL baltoji kiaulienos Farinheira\u003c\/strong\u003e\u003cspan\u003e gaminama iš kiaulienos, kuri brandinama kontroliuojamos drėgmės ir temperatūros kamerose, o vėliau rūkoma žemoje temperatūroje.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiaulienos riebalai (kilmė: ES) (53 %), vanduo, kvietiniai miltai (glitimas), paprikų pasta, druska ir česnakai bei antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Įdaryta į natūralų apvalkalą. Rūkyta azinheira ąžuolo malkomis. Gali būti sojų pėdsakų dėl kviečių laikymo, tačiau sojų į ją nededama. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIIMTINOS RIBINĖS REIKŠMĖS\u003cbr\u003eSpalva – rusva\u003cbr\u003e kvapas – malonus, švelnus ir šiek tiek dūminis\u003cbr\u003eSkonis – sultingas, intensyvaus, šiek tiek dūminio ir mažai sūraus skonio\u003cbr\u003eTekstūra – šiek tiek pluoštinė.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 2497 kJ \/ 604 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 56 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 21 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 19 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 1,9 g\u003c\/li\u003e\n\u003cli\u003eMaistinės skaidulos: 0,4 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 6,0 g\u003c\/li\u003e\n\u003cli\u003eDruska: 1,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartijos kodavimas: partijai suteiktas skaitmeninis kodas.\u003c\/p\u003e\n\u003cp\u003eLaikymo instrukcija: laikyti ne aukštesnėje kaip 18 ºC temperatūroje.\u003c\/p\u003e\n\u003cp\u003eMinimalus tinkamumo vartoti terminas: 6 mėnesiai.\u003c\/p\u003e\n\u003cp\u003eParuošimas \/ naudojimas: vartojama kepta, skrudinta arba virta.\u003c\/p\u003e\n\u003cp\u003eTikslinė grupė: bet kuris vartotojas, išskyrus alergiškus glitimui, sergančius hipertenzija arba turinčius padidėjusį cholesterolio ir trigliceridų kiekį.\u003c\/p\u003e\n\u003cp\u003eMetalo detektorius: V\u003c\/p\u003e\n\u003cp\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325627775,"sku":"FARINHEIRA-150NEA3A3","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/390016-farinheira-branca-sel-pb_semfundo.webp?v=1768408987"},{"product_id":"farinheira-pp-de-campo-150-g-de-porco-preto-153016","title":"Lauko miltinė dešra - juodoji kiauliena - 150g - 153016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKaimiška farinerija - juoda kiauliena - 150 g - 153016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSEL \u003c\/span\u003e\u003cstrong\u003ekaimiška farinerija iš juodos kiaulienos\u003c\/strong\u003e\u003cspan\u003e gaminama iš kaimiškos juodos kiaulienos, kuri, pagardinta prieskoniais, brandinama kontroliuojamos temperatūros ir drėgmės sąlygomis, o vėliau rūkoma žemoje temperatūroje.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. APRAŠYMAS\u003c\/strong\u003e\u003cbr\u003ePagaminta iš kiaulienos, brandinta kontroliuojamos drėgmės ir temperatūros kamerose, o vėliau rūkyta žemoje temperatūroje.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SUDEDAMOSIOS DALYS \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiaulienos riebalai (kilmė: ES) (47 %), kvietiniai miltai (glitimas), vanduo, paprikų masė, druska, česnakai ir antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Įdaryta į natūralų apvalkalą. Rūkyta azinheiro mediena. Gali būti sojų pėdsakų dėl kviečių laikymo, tačiau sojų nėra pridėta. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. JUTIMINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIIMTINOS RIBINĖS REIKŠMĖS\u003cbr\u003eSpalva – rusva\u003cbr\u003e kvapas – malonus, švelnus ir šiek tiek dūminis\u003cbr\u003eSkonis – sultingas, intensyvaus, šiek tiek dūminio ir mažai sūraus skonio\u003cbr\u003eTekstūra – šiek tiek pluoštinė.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 2361 kJ \/ 571 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 51 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų: 20 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 23 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 1,3 g\u003c\/li\u003e\n\u003cli\u003eMaistinės skaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 4,9 g\u003c\/li\u003e\n\u003cli\u003eDruska: 1,6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePartijos kodavimas: partijai priskirtas skaitinis kodas.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18 ºC temperatūroje.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimalus tinkamumo vartoti terminas: 6 mėnesiai.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eParuošimo \/ vartojimo būdas: vartojama kepta, gruzdinta arba virta.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTikslinė grupė: bet kuris vartotojas, išskyrus vartotojus, alergiškus glitimui, sergančius hipertenzija arba turinčius padidėjusį cholesterolio ir trigliceridų kiekį.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetalo detektorius: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003e„Sociedade Ponto Verde“ simbolis: yra „Sociedade Ponto Verde“ simbolis.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757326119295,"sku":"FARINHEIRA-PP-RB8FC9","price":3.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/farinheira-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410446"},{"product_id":"fuet-pp-de-campo-170-g-de-porco-preto-153069","title":"Fuet De Campo - juodoji kiauliena - 170g - 153069","description":"\u003cp\u003e\u003cstrong\u003eCountry Fuet - Black Pork - 170g - 153069\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a tender and succulent texture, resulting from its traditional double grinding process, the SEL COUNTRY BLACK PORK FUET stands out for its delicate flavour. On contact with the mouth, it conveys a sensation of fluidity and smoothness. Its harmony is the result of the careful selection of the meat and the fat marbling in the muscles of the Alentejano Pig.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003e1. DESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eProduct made from a mixture of Country Black Pork and streaky pork, cut and minced, with\u003cbr\u003ethe addition of salt and spices, mixed and filled into natural casing, and subjected to a maturation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eCountry Black Pork (Origin: EU) (93.5%), salt, \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elactose\u003c\/strong\u003e, sugar, dextrose, natural flavouring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Colouring: (carminic acid). On the surface: Penicillium spores. Thickener: (sodium carboxymethyl cellulose), supported with dextrose. Filled into natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColour: White, due to the beneficial presence of surface penicillium (mould).\u003c\/p\u003e\n\u003cp\u003eTexture: tender and succulent, resulting from its traditional double grinding process.\u003c\/p\u003e\n\u003cp\u003eFlavour and aroma: very harmonious and delicate flavour with slight peppery notes, intense and with a unique aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2325 kJ \/ 562 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 52 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.7 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 5.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 4 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"6 oz","offer_id":56757326217599,"sku":"FUET-PP-DE-CAMJHLNAZ","price":6.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/fuet-fatiados-3-1-scaled_semfundo.webp?v=1768411121"},{"product_id":"morcela-250-g-de-porco-branco-353026","title":"Kraujinė dešra - baltoji kiauliena - 250g - 353026","description":"\u003cp\u003e\u003cstrong\u003eKraujinė dešra - Balta kiauliena - 250g - 353026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSEL balta kiauliena pagaminta kraujinė dešra\u003c\/strong\u003e gaminama iš kiaulienos ir kraujo, kurie brandinami kontroliuojamos drėgmės ir temperatūros kamerose, o vėliau rūkomi žemoje temperatūroje.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiaulienos riebalai (kilmė: ES) (90%), kraujas, paprikų masė, druska, česnakai, vynas, vanduo, konservantai: (natrio nitritas ir kalio nitratas), prieskoniai, antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Kimšta į natūralų apvalkalą. Rūkyta azininio ąžuolo malkomis. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIIMTINOS RIBINĖS VERTĖS\u003cbr\u003eSpalva – tamsiai raudona\u003cbr\u003eKvapas – malonus ir švelnus (sui generis).\u003cbr\u003eSkonis – malonus ir švelnus.\u003cbr\u003eTekstūra – mažai skaidulėta ir gana minkšta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 49 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 19 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 1,7 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eSkaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 18 g\u003c\/li\u003e\n\u003cli\u003eDruska: 3,1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18ºC temperatūroje.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimalus tinkamumo vartoti terminas: 6 mėnesiai.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eParuošimo \/ vartojimo būdas: vartojama kepta orkaitėje, kepta aliejuje arba virta.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTikslinė vartotojų grupė: visi vartotojai, išskyrus sergančius hipertenzija ir turinčius padidėjusį cholesterolio bei trigliceridų kiekį.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetalo detektorius: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326348671,"sku":"MORCELA-250-G-7BQF8A","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-de-porco-branco-sel_semfundo.webp?v=1768409303"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Kaimiška kraujinė dešra - juodoji kiaulė - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eKaimiška kraujinė dešra - Juodoji kiaulė - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eStipraus ir išskirtinio aromato kraujinė dešra yra labai minkšta ir sultinga, joje matyti baltos spalvos riebalų intarpai, gerai įmaišyti į beveik juodą mėsos masę. Jai būdingas intensyvus ir ilgai išliekantis skonis.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. APRAŠYMAS\u003c\/strong\u003e\u003cbr\u003ePagaminta iš kiaulienos ir kraujo, kurie brandinami kontroliuojamos drėgmės ir temperatūros kamerose, o vėliau rūkomi žemoje temperatūroje.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiauliena (Kilmė: ES) (90%), kraujas, paprikų masė, druska, vynas, česnakai, vanduo, (konservantai: natrio nitritas ir kalio nitratas), prieskoniai, (antioksidantai: askorbo rūgštis, natrio askorbatas, natrio citratas). Įdaryta į natūralų apvalkalą. Rūkyta azinijos ąžuolo malkomis. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIĖMIMO RIBŲ PARAMETRAI\u003cbr\u003eSpalva – Tamsiai raudona\u003cbr\u003e kvapas – Malonus ir švelnus (sui generis).\u003cbr\u003eSkonis – Malonus ir švelnus.\u003cbr\u003eTekstūra – Mažai pluoštinė ir gana minkšta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 51 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 20 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 4,8 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eMaistinės skaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 17 g\u003c\/li\u003e\n\u003cli\u003eDruska: 3,2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18ºC temperatūroje.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimalus tinkamumo vartoti terminas: 6 mėnesiai.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eParuošimo \/ vartojimo būdas: vartojama kepta, skrudinta arba virta.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTikslinė grupė: bet kuris vartotojas, išskyrus sergančius hipertenzija ir turinčius padidėjusį cholesterolio bei trigliceridų kiekį.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetalo detektorius: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Kaimiška nugarinės dešra - juodoji kiaulė - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003e„Paia De Lombo De Campo“ - juodosios kiaulės - 100 g - 155000\u003cbr\u003e\u003cbr\u003eDEGUSTACIJOS PASTABOS\u003c\/strong\u003e\u003cspan\u003e : SEL „Princesa“, „Paia de lombo“ yra kilnus ir išskirtinis SEL gaminys. Pagamintas iš atrinktos lauke augintos Alentežo juodosios kiaulės nugarinės, pasižymi švelniu ir ilgai išliekančiu aromatu, šiek tiek sūroku skoniu bei rausva marmurine išvaizda, su nuo rausvos iki oranžinės spalvos riebalais.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiaulienos nugarinė (kilmė: ES) (90 %), vanduo, druska, česnakai, paprikų masė, konservantai: (natrio nitritas ir kalio nitratas) ir antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Rūkyta azinheiro ąžuolo malkomis. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. JUTINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003eSpalva – rausva ir balta, primenanti draudžiamo eismo ženklo „važiuoti draudžiama“ konfigūraciją\u003cbr\u003eKvapas – malonus, švelnus ir šiek tiek dūminis\u003cbr\u003eSkonis – malonus, švelnus, ryškaus ir šiek tiek dūminio skonio\u003cbr\u003eTekstūra – mažai pluoštinė ir gana minkšta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergija: 1352 kJ \/ 324 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 19 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 7,7 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 3,2 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eMaistinės skaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 35 g\u003c\/li\u003e\n\u003cli\u003eDruska: 3,7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003cbr\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003cbr data-start=\"133\" data-end=\"136\"\u003eLaikymo instrukcijos: laikyti nuo 5 ºC iki 15 ºC temperatūroje.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimalus tinkamumo vartoti terminas: 6 mėnesiai.\u003cbr data-start=\"230\" data-end=\"233\"\u003eParuošimo \/ vartojimo būdas: vartojama tokia, kokia pateikta.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTikslinė grupė: bet kuris vartotojas, išskyrus hipertenzija sergančius ir turinčius padidėjusį cholesterolio \/ trigliceridų kiekį.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetalo detektorius: V\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Nugarinės dešra - juodoji kiaulė - pusė - 153000","description":"\u003cp\u003e\u003cstrong\u003e„Paia Lombo“ - juodoji kiauliena - pusė - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL lauko juodosios kiaulienos nugarinės „Paia“ gaminama iš lauke augintos juodosios kiaulienos nugarinės kartu su „secreto“ išpjova, kuri po prieskonių parinkimo brandinama kontroliuojamos temperatūros ir drėgmės šaldymo sąlygomis. Pasižymi intensyviu skoniu ir maloniu, švelniu bei šiek tiek dūminiu kvapu.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. APRAŠYMAS\u003c\/strong\u003e\u003cbr\u003ePagaminta iš viso kiaulienos papilvės gabalo, kuris vytinamas kontroliuojamos drėgmės ir temperatūros kamerose, vėliau rūkomas žemoje temperatūroje.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiauliena (kilmė: ES) (90 %), vanduo, druska, paprikų masė, česnakai, konservantai: (natrio nitritas ir kalio nitratas) ir antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Kimšta į natūralų apvalkalą. Rūkyta azinheiro mediena.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. JUSLINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIĖMIMO RIBŲ PARAMETRAI\u003cbr\u003eSpalva – su raudona spiralės („sraigės“) faze, būdinga papilvės mėsai (raumeniniam audiniui).\u003cbr\u003eKvapas – malonus, švelnus ir šiek tiek dūminis\u003cbr\u003eSkonis – malonus ir švelnus. Intensyvus ir dūminis skonis\u003cbr\u003eTekstūra – mažai skaidulinė ir gana minkšta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 50 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 22 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 1,8 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eSkaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 20 g\u003c\/li\u003e\n\u003cli\u003eDruska: 4,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18 ºC temperatūroje.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimalus tinkamumo vartoti terminas: 12 mėnesių (pusėms - 6 mėnesiai).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eParuošimo \/ vartojimo būdas: vartojama tokia, kokia yra.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTikslinė grupė: bet kuris vartotojas, išskyrus sergančius hipertenzija ir turinčius padidėjusį cholesterolio bei trigliceridų kiekį.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetalo detektorius: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Apytiksliai 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":33.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Paia Toucinho Extra - juodoji kiauliena - pusė -  153003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho Extra - Black Pork - Half -  153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as “Alentejo bacon”, SEL- Pancetta Paia de Toucinho Porco Preto de Campo is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild. With an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Kaimiška šoninės\/pancetos dešra - juodoji kiaulė - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho\/Pancetta De Campo - Porco Preto - 100g - 155003\u003cbr\u003e\u003cbr\u003eDEGUSTACIJOS PASTABA\u003c\/strong\u003e\u003cspan\u003e : Žinomas kaip „Alentežo šoninė“, o tarptautiniu mastu - kaip \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, šis gaminys išsiskiria unikaliu skoniu, kurį jam suteikia tik Alentežo kiaulė.  Jis gaminamas iš laukinės juodosios kiaulės pilvo dalies.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SUDEDAMOSIOS DALYS \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eLaukinės juodosios kiaulės pilvo dalis (kilmė: ES) (90 %), vanduo, druska, česnakai, paprikų pasta, konservantai: (natrio nitritas ir kalio nitratas) ir antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Brandinta kameroje kontroliuojamoje aplinkoje. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. JUTIMINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003eSpalva - rausva ir balta, su „eismas draudžiamas“ ženklo konfigūracija\u003cbr\u003eKvapas - malonus, švelnus ir šiek tiek dūminis\u003cbr\u003eSkonis - malonus, švelnus, stipraus ir šiek tiek dūminio skonio\u003cbr\u003eTekstūra - mažai pluoštinė ir gana minkšta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 50 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 22 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 1,8 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eMaistinės skaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 20 g\u003c\/li\u003e\n\u003cli\u003eDruska: 4,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartijos kodavimas: partijai priskirtas skaitinis kodas\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eLaikymo instrukcijos: laikyti 5 ºC–15 ºC temperatūroje\u003cbr\u003eMinimali tinkamumo vartoti trukmė: 6 mėnesiai\u003cbr\u003eParuošimo \/ naudojimo būdas: vartojamas toks, koks yra.\u003cbr\u003eTikslinė grupė: bet kuris vartotojas, išskyrus sergančius hipertenzija ir turinčius padidėjusį trigliceridų kiekį.\u003cbr\u003eMetalo detektorius: V\u003cbr\u003eVeterinarinės kontrolės numeris: PT L-301                                                                                                                                                                                                                                                         Ženklas Sociedade Ponto Verde Turi Sociedade Ponto Verde ženklą\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. 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INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiauliena (kilmė: ES) (93%), vanduo (3%), česnakai (3%), druska (2%), konservantai: (natrio nitritas ir kalio nitratas) ir antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Įdaryta į natūralų apvalkalą. Rūkyta azinheiro ąžuolo malkomis. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 1446 kJ \/ 347 Kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 24 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 10,2 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 2,5 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eSkaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 30,3 g\u003c\/li\u003e\n\u003cli\u003eDruska: 3,6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003cbr\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003cbr data-start=\"101\" data-end=\"104\"\u003eLaikymo instrukcijos: laikyti sausoje ir vėsioje vietoje (nuo 10°C iki 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eMinimalus tinkamumo vartoti terminas: 12 mėnesių.\u003cbr data-start=\"222\" data-end=\"225\"\u003eParuošimas \/ naudojimas: vartojama tokia, kokia yra.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTikslinė vartotojų grupė: visi vartotojai, išskyrus sergančius hipertenzija ir turinčius padidėjusį cholesterolio arba trigliceridų kiekį.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetalo detektorius: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003ePažymėta „Sociedade Ponto Verde“ simboliu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-d-alho-pp-de-campo-300-g-de-porco-preto-153063","title":"Kaimiška česnakinė dešra - juodoji kiaulė - 300g - 153063","description":"\u003cp\u003e\u003cstrong\u003eČesnakinė dešra „Painho D'Alho De Campo“ - juodoji kiaulė - 300 g - 153063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePagaminta iš kruopščiai atrinktos mėsos, tai savito ir mažai sūraus skonio dešra. 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ORGANOLEPTINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIĖMIMO RIBŲ PARAMETRAI\u003cbr\u003eSpalva – rausva\u003cbr\u003eKvapas – malonus ir švelnus (sui generis).\u003cbr\u003eSkonis – malonus ir švelnus, intensyvaus ir rūkyto skonio\u003cbr\u003eTekstūra – mažai skaidulinga ir labai minkšta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergija: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 40 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų: 16 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 2,5 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eSkaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 21 g\u003c\/li\u003e\n\u003cli\u003eDruska: 4,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePartijos kodavimas: partijai priskirtas skaitinis kodas.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18ºC temperatūroje.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimalus tinkamumo vartoti terminas: 12 mėnesių.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eParuošimo \/ vartojimo būdas: vartojama tokia, kokia pateikta.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTikslinė grupė: bet kuris vartotojas, išskyrus sergančiuosius hipertenzija ir turinčiuosius padidėjusį cholesterolio bei trigliceridų kiekį.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetalo detektorius: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde simbolis: turi Sociedade Ponto Verde simbolį.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328806271,"sku":"PAINHO-PP-DE-CXPKJL6","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410183"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"SEL dešra - baltoji kiaulė - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePainho SEL - Balta kiauliena - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL baltos kiaulienos painho\u003c\/strong\u003e gaminamas iš kiaulienos, kuri vytinama kontroliuojamos drėgmės ir temperatūros kamerose, o vėliau rūkoma žemoje temperatūroje.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiauliena (kilmė: ES) (91 %), vanduo, paprikų masė, druska, česnakai, konservantai: (natrio nitritas ir kalio nitratas) ir antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Įdaryta į natūralų apvalkalą. Rūkyta ąžuolo malkomis. Sudėtyje yra natūraliai esančių cukrų.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003ePRIIMTINOS RIBINĖS REIKŠMĖS\u003cbr\u003eSpalva – rausva\u003cbr\u003e kvapas – malonus ir švelnus (sui generis).\u003cbr\u003eSkonis – malonus ir švelnus, intensyvaus skonio ir rūkytas\u003cbr\u003eTekstūra – mažai skaidulinė ir labai minkšta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. MAISTINĖ VERTĖ\u003c\/strong\u003e\u003cbr\u003eVIDUTINĖS VERTĖS 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 1648 kJ \/ 397 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 33 g\u003c\/li\u003e\n\u003cli\u003eiš kurių sočiųjų riebalų rūgščių: 13 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 1,1 g\u003c\/li\u003e\n\u003cli\u003eiš kurių cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eMaistinės skaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 24 g\u003c\/li\u003e\n\u003cli\u003eDruska: 3,6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003cbr\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas.\u003cbr data-end=\"104\" data-start=\"101\"\u003eLaikymo instrukcijos: laikyti ne aukštesnėje kaip 18 °C temperatūroje.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimalus tinkamumo vartoti terminas: 12 mėnesių.\u003cbr data-end=\"219\" data-start=\"216\"\u003eParuošimo \/ naudojimo būdas: vartojama tokia, kokia yra.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTikslinė grupė: visi vartotojai, išskyrus sergančius hipertenzija ir turinčius padidėjusį cholesterolio arba trigliceridų kiekį.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetalo detektorius: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinarinės kontrolės numeris: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eTuri „Sociedade Ponto Verde“ simbolį\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Kaimiška sprandinės dešra (Coppa) - juodoji kiaulė - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003e„Paio Cachaço“ (Coppa) kaimiškas - juoda kiaulė - 100 g - 155028\u003cbr\u003e\u003cbr\u003eDEGUSTACINĖ PASTABA: \u003c\/strong\u003ePagaminta iš kiaulienos, kuri vytinama kontroliuojamos drėgmės ir temperatūros kamerose, o vėliau rūkoma žemoje temperatūroje.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTAI \/ ALERGENAI\u003c\/strong\u003e\u003cbr\u003eKiauliena (kilmė: ES) (95 %), druska, česnakai, paprikų pasta, vanduo, konservantai: (natrio nitritas ir kalio nitratas), antioksidantai: (askorbo rūgštis, natrio askorbatas, natrio citratas). Rūkyta azinheiro ąžuolo malkomis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. JUTIMINĖS SAVYBĖS\u003c\/strong\u003e\u003cbr\u003eSpalva – rausva\u003cbr\u003eKvapas – būdingas\u003cbr\u003eSkonis – mažai sūrus ir ilgai išliekantis\u003cbr\u003eTekstūra – švelni, minkšta ir sultinga\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. MAISTINĖ VERTĖ – VIDUTINĖS VERTĖS 100 G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnerginė vertė: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eRiebalai: 40 g\u003c\/li\u003e\n\u003cli\u003eiš jų sočiųjų riebalų rūgščių: 16 g\u003c\/li\u003e\n\u003cli\u003eAngliavandeniai: 4,9 g\u003c\/li\u003e\n\u003cli\u003eiš jų cukrų: 0 g\u003c\/li\u003e\n\u003cli\u003eSkaidulos: 0 g\u003c\/li\u003e\n\u003cli\u003eBaltymai: 22 g\u003c\/li\u003e\n\u003cli\u003eDruska: 2,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ŽENKLINIMAS \/ LAIKYMO SĄLYGOS\u003c\/strong\u003e\u003cbr\u003ePartijos kodavimas: partijai priskirtas skaitmeninis kodas\u003cbr\u003eLaikymo instrukcija: laikyti nuo 5 ºC iki 15 ºC temperatūroje\u003cbr\u003eMinimalus tinkamumo vartoti terminas: 6 mėnesiai\u003cbr\u003eParuošimas \/ naudojimas: vartojama tokia, kokia yra.\u003cbr\u003eTikslinė grupė: bet kuris vartotojas, išskyrus sergančius hipertenzija ir turinčius padidėjusį cholesterolio bei trigliceridų kiekį.\u003cbr\u003eMetalo detektorius \u003cbr\u003eVeterinarinės kontrolės numeris: PT L-301\u003cbr\u003e„Sociedade Ponto Verde“ simbolis: turi „Sociedade Ponto Verde“ simbolį\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Paio Cachaço - baltoji kiauliena - pusė - 353028","description":"\u003cp\u003e\u003cstrong\u003eNeck Cured Pork Sausage - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eCured Pork Neck (COPPA) from SEL White Pork\u003c\/strong\u003e, obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eOdour – Characteristic\u003cbr\u003eTaste – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eMinimum durability date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eDisplays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Sprandinės „Paio“ dešra - juodoji kiauliena - pusė - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003ePaio do Cachaço\u003c\/strong\u003e\u003cspan\u003e is the result of selecting the finest cut from the neck of free-range black pork. It is a piece with fat and a reddish colour, with a mildly salty, lingering flavour that makes it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Mildly salty and lingering\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Ready to eat as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":16.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"},{"product_id":"paio-de-lombo-pp-ped-kg-s-p-de-porco-preto-153022","title":"Nugarinės „Paio“ dešra - juodoji kiauliena - gabalėliai - 153022","description":"\u003cp\u003e\u003cstrong\u003ePaio De Lombo - Black Pork - Pieces - 153022\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eConsidered a “noble” product, Paio De Lombo is a product with an intense aroma, a smooth, slightly fibrous texture and streaks of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a slightly salty and mildly acidic flavour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin:EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eEnterobacteria \u0026lt;1 x 102 CFU\/g\u003cbr\u003eE. coli \u0026lt;1 x 101 CFU\/g\u003cbr\u003eCoagulase-positive staphylococci \u0026lt;1 x 102 CFU\/g\u003cbr\u003eListeria \u0026lt; 1 x 102 CFU\/g\u003cbr\u003eSalmonella Absent in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (half 6 months)\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 285g","offer_id":56757329658239,"sku":"PAIO-DE-LOMBO-RP0IBC","price":26.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413974"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Lauko nugarinės „Paio“ dešra - juodoji kiauliena - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry Loin Cured Sausage - Black Iberian Pig - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a “noble” product, loin cured sausage is on a par with cured ham, offering an intense aroma, a smooth, tender, low-fibre texture and marbling of intramuscular fat interspersed with the meat, giving it incomparable tenderness, expressed in a mildly salty and slightly acidic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - Reddish\u003cbr\u003eSmell - Pleasant and pronounced\u003cbr\u003eFlavour - Mildly salty and persistent\u003cbr\u003eTexture - Smooth, low-fibre and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":8.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paio-tradicional-pb-met-kg-s-p-de-porco-branco-353005","title":"Tradicinė „Paio“ dešra - baltoji kiauliena - pusė -  353005","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Paio - White Pork - 353005\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eO \u003c\/span\u003e\u003cstrong\u003eSEL Traditional White Pork Paio\u003c\/strong\u003e\u003cspan\u003e is obtained from pork, subject to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Pleasant and intense, with a strong, smoky flavour and a lingering effect\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1811 kJ \/ 437 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-start=\"175\" data-end=\"178\"\u003eMinimum durability date: 12 months (halves 6 months).\u003cbr data-start=\"234\" data-end=\"237\"\u003ePreparation\/Usage: consume as presented.\u003cbr data-start=\"301\" data-end=\"304\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"401\" data-end=\"404\"\u003eMetal detector: \u003cbr data-start=\"426\" data-end=\"429\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"470\" data-end=\"473\"\u003eHas Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329854847,"sku":"PAIO-TRADICIONN2TZMU","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-branco-sel-metade_semfundo.webp?v=1768411820"},{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Tradicinė „Paio“ dešra  - juodoji kiauliena - pusė - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Black Pig - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe “Lord” of SEL, this is one of SEL's finest and oldest products. Produced from selected, properly minced meats, with a strong and persistent aroma, it showcases traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eTaste – Pleasant and intense, with a strong, smoky flavour and a prolonged effect\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323"},{"product_id":"paiola-metades-pp-s-p-de-porco-preto-153019","title":"„Paiola“ - juodoji kiauliena - pusė - 153019","description":"\u003cp\u003e\u003cstrong\u003ePaiola - Black Pork - Half - 153019\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e“Queen” of SEL, the \u003c\/span\u003ePaiola\u003cspan\u003e is a premium product, companion to Lombo. Cut from the “collar” of free-range black pork.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest Before Date: Whole: 12 months; Half: 6 months;\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Instructions: Consume as presented\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: contains the Green Dot Society symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 260g","offer_id":56757329920383,"sku":"PAIOLA-METADESXBXA00","price":31.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413777"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Lauko „Paiola“ - juodoji kiauliena - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003eCountry Paiola - Black Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The “Queen” of SEL, Paiola is a premium product and the Lombo’s companion. Made from the “nape cut” of Black Pork, it has a soft, velvety and slightly fibrous texture, with a ruby-colored and glossy marbled appearance, revealing a mildly salty and slightly acidic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavor – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":11.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"presunto-varanegra-100-alentejano-30m-de-porco-preto-251023","title":"„Varanegra“ vytintas kumpis, 100 % Alentežo, 30M - juodoji kiauliena - 251023","description":"\u003cp\u003e\u003cstrong\u003e100% Alentejano Varanegra Cured Ham 30M - Black Pig - 251023\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFree-range black pigs are fed mainly acorns, a distinguishing element in the production of Alentejano pork. Acorns are rich in oleic acid, which reduces cholesterol and promotes muscle and bone growth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eSalted pork leg produced through a technological process that includes a curing period of 30 months. The legs come from animals that are 100% Alentejano breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pork leg – origin: 100% Portuguese (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and glossy marbling”.\u003cbr\u003eSmell and taste – “Characteristic”.\u003cbr\u003eTexture – Fatty richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy – 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat – 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates – 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates – 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars – 0 g\u003c\/li\u003e\n\u003cli\u003eFibre – 0 g\u003c\/li\u003e\n\u003cli\u003eProtein – 22 g\u003c\/li\u003e\n\u003cli\u003eSalt – 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-start=\"136\" data-end=\"139\"\u003eStorage conditions: Absorbent paper wrapped in black cotton mesh.\u003cbr data-start=\"216\" data-end=\"219\"\u003eStorage instructions: Keep in a cool, dry environment; consume at 20°C–25°C.\u003cbr data-start=\"305\" data-end=\"308\"\u003eMinimum durability date: 12 months.\u003cbr data-start=\"346\" data-end=\"349\"\u003ePreparation method: Consume as presented. \u003cbr data-start=\"392\" data-end=\"395\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"490\" data-end=\"493\"\u003eMetal detector –\u003cbr data-start=\"512\" data-end=\"515\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"556\" data-end=\"559\"\u003eGreen Dot symbol present\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"7.5\/8 kg","offer_id":56757330510207,"sku":"PRESUNTO-VARAN04XU3S","price":668.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-100-alentejano-7-5kg-sel_semfundo.webp?v=1768469775"},{"product_id":"presunto-varanegra-80-g-de-porco-preto-255818","title":"„Varanegra“ vytintas kumpis - juodoji kiauliena - 80g - 255818","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pig - 80g - 255818\u003cbr\u003e\u003cbr\u003eTASTING NOTE:\u003c\/strong\u003e Our delicious VARANEGRA HAM comes in delicious thin slices, with an ideal texture, size and flavour for tasting and enjoying all the aromas and flavours conveniently and quickly.\u003cbr\u003e24 - 30 months of curing\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pig leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - “Ruby marbling and glossy”\u003cbr\u003eSmell and flavour - “Characteristic”\u003cbr\u003eTexture - Fatty smoothness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003e\u003cstrong data-start=\"83\" data-end=\"123\"\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Usage: Consume as presented\u003cbr\u003eTarget audience: Any consumer, except consumers with hypertension and high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80g","offer_id":56757330837887,"sku":"PRESUNTO-VARAN3V81FQ","price":15.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado80g_thumbnail_1080x1080_f0f47832-1b0b-4bc5-8a11-5194a421f0a6.png?v=1768491958"},{"product_id":"presunto-varanegra-dop-alentejo-100-bolota-de-porco-preto-251027","title":"„Varanegra“ vytintas kumpis, Alentežo SKVN, 100 % gilėmis šerta - juodoji kiauliena - 251027","description":"\u003cp\u003e\u003cstrong\u003eVaranegra DOP Alentejo 100% Acorn-Fed Ham - Black Pig - 251027\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Ham with a very slender leg, characteristic of the Pure Alentejana Breed. The tender, pinkish fat has a smooth and unctuous consistency. The meat ranges from intense red to pale pink, with intramuscular fat infiltrations that melt in the mouth. \u003cbr data-end=\"351\" data-start=\"348\"\u003e\u003cstrong\u003eCuring: 40 months.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eSalted pork leg produced using a technological process that includes a minimum curing period of 36 months. The legs come from animals of 100% Alentejana Breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pig leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and glossy marbling”\u003cbr\u003eSmell and flavour – “Characteristic”\u003cbr\u003eTexture – Fatty unctuousness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy – 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat – 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates – 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates – 0,6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars – 0 g\u003c\/li\u003e\n\u003cli\u003eFibre – 0 g\u003c\/li\u003e\n\u003cli\u003eProtein – 22 g\u003c\/li\u003e\n\u003cli\u003eSalt – 3,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage conditions: Absorbent paper wrapped in gold lycra.\u003cbr data-end=\"121\" data-start=\"118\"\u003eStorage instructions: Keep in a cool, dry environment and consume at 20°C-25°C.\u003cbr data-end=\"210\" data-start=\"207\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"251\" data-start=\"248\"\u003ePreparation method: Consume as presented.\u003cbr data-end=\"297\" data-start=\"294\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-end=\"395\" data-start=\"392\"\u003eMetal detector –\u003cbr data-end=\"417\" data-start=\"414\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"461\" data-start=\"458\"\u003eGreen Dot symbol present\u003c\/p\u003e\n\u003cp\u003e-\u0026gt; Comes with a box containing an \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eExclusive Kit - 1 knife and 1 Varanegra apron.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"7.5\/8kg","offer_id":56757330903423,"sku":"PRESUNTO-VARANYRCZQI","price":975.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-do-alentejo-dop-sel_semfundo.webp?v=1768414634"},{"product_id":"presunto-varanegra-fat-a-mao-60-g-i-hot-de-porco-preto-255911","title":"„Varanegra“ vytintas kumpis - juodoji kiauliena - rankomis pjaustytas -  60g - 255911","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pig - Hand-Sliced - 60g - 255911\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e: VARANEGRA HAM, with great precision and artistry in slicing, results in our \u003cspan\u003e \u003c\/span\u003e\u003cu\u003eHAND-SLICED\u003c\/u\u003e product. Designed for you, this presentation offers \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofitability\u003c\/strong\u003e, \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e and \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efood safety and quality\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e for your business. Cured for 24-30 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pig Leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - “Ruby and glossy marbling”\u003cbr\u003eSmell and taste - “Characteristic”\u003cbr\u003eTexture - Fat buttery texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Usage: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension and high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"60g","offer_id":56757331001727,"sku":"PRESUNTO-VARANX8MT7L","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao_-_60g_thumbnail_1080x1080_2.png?v=1768491247"},{"product_id":"presunto-varanegra-fat-a-mao-80-g-de-porco-preto-255917","title":"„Varanegra“ vytintas kumpis - juodoji kiauliena - rankomis pjaustytas - 80g - 255917","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham – Black Pork – Hand-Sliced – 80g – 255917\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eVARANEGRA HAM, with great precision and skill in slicing, we obtain our \u003cu\u003eHAND-SLICED\u003c\/u\u003e product. Designed for you, this presentation offers efficiency, time savings, safety, and food quality for your business. Cured for 24–30 months\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and glossy marbling”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Fatty unctuousness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80g","offer_id":56757331100031,"sku":"PRESUNTO-VARANHFAUIO","price":18.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao-80g.png?v=1768491660"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Alentežo lauko mėsos rinkinys - lėkštė - juodoji kiauliena - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Free-Range Board - Dish - Black Pork - 150g - 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eAlentejo Black Pork Board SEL\u003c\/strong\u003e\u003cspan\u003e brings together \u003cstrong\u003e5\u003c\/strong\u003e flavours of \u003cstrong\u003eBlack Pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Ham\u003cbr\u003e- Painho\u003cbr\u003e- Lombo Sausage\u003cbr\u003e- Fuet\u003cbr\u003e- Cachaço Sausage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in practical packaging with individual compartments that keep each sliced product fresh and ready to serve. Simply place directly on a plate to create an elegant table setting, whether for a sharing dinner, a special snack or a festive celebration, making this selection of Black Pork not only delicious but also ideal for giving as a gift and elevating any moment at the table.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from 100% free-range Black Pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94.5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colour: (carminic acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethylcellulose), supported with dextrose and corn starch. Fuet, stuffed into a natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003cth\u003eSmell\u003c\/th\u003e\n\u003cth\u003eFlavour\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Lombo Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and lingering\u003c\/td\u003e\n\u003ctd\u003eSmooth, slightly fibrous and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Painho Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild (sui generis)\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild, with an intense smoky flavour\u003c\/td\u003e\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Cachaço Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and lingering\u003c\/td\u003e\n\u003ctd\u003eSmooth, tender and succulent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVaranegra Ham\u003c\/td\u003e\n\u003ctd\u003eRuby-coloured and glossy marbling\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eRich and complex flavour\u003c\/td\u003e\n\u003ctd\u003eFatty richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuet\u003c\/td\u003e\n\u003ctd\u003ePink, speckled with white\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003ePleasant, intense and typical\u003c\/td\u003e\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1933 kJ \/467 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum durability date: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Usage instructions: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: Everyone, except people with hypertension, high cholesterol\/triglyceride levels, and lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eContains Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":13.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mišrus rinkinys „Painho“ + sprandinė - juodoji kiauliena - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Board of Painho + Cachaço - Black Pig - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured Cachaço Paio and free-range Black Pig Painho, with unique aromas and a smooth, exceptionally tender texture, creating the perfect cured sausage board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pig meat (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003eCachaço Paio:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pig meat (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in an artificial casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 Kcal \/\/ 449 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2,5 g \/\/ 4,9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4,4 g \/\/ 2,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Cachaço Paio\u003cbr\u003eColour – Reddish, with a harmonious balance between lean meat and fat \/\/ Ruby red and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak aroma \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eTaste – Pleasant and mild, with an intense flavour \/\/ Slightly salty and persistent\u003cbr\u003eTexture – Slightly fibrous and very tender \/\/ Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eBest-before date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage: ready to eat as presented.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: all consumers, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mišrus rinkinys „Painho“ + nugarinė - juodoji kiauliena - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Board Painho + Loin - Black Iberian Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with loin sausage smoked with holm oak wood and free-range Black Iberian pork Painho, with unique aromas and a smooth, exceptionally tender texture, creating the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Iberian pork (Origin:EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003eLoin sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Iberian pork (Origin:EU)(93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 kcal \/\/ 377 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and active \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eFlavour – Slightly salty and persistent \/\/ Pleasant and mild with an intense flavour\u003cbr\u003eTexture – Smooth, tender and slightly fibrous \/\/ Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"tabua-mista-painho-pp-presunto-varanegra-70-g-de-porco-preto-155018","title":"Mišrus rinkinys „Painho“ + „Varanegra“ vytintas kumpis - juodoji kiauliena - 70g - 155018","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Varanegra Ham Board - Black Pork - 70g - 155018\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA refined selection bringing together two icons of Alentejo charcuterie. This mixed board combines the intense character of \u003cstrong data-start=\"339\" data-end=\"364\"\u003eBlack Pork Painho\u003c\/strong\u003e with the elegance of \u003cstrong data-start=\"384\" data-end=\"406\"\u003eVaranegra Ham\u003c\/strong\u003e, both made from free-range Black Pork.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"696\"\u003eThe painho stands out for its succulent texture and authentic flavour, resulting from a blend of finely minced premium cuts, seasoned only with sea salt, garden paprika and fresh garlic, following the ancestral Alentejo tradition.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"912\"\u003eVaranegra ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for savouring every nuance of flavour in a practical and immediate way.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1111\"\u003eIdeal as a gourmet starter, for sharing at the table or enjoying with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333492095,"sku":"TABUA-MISTA-PAEFXMB3","price":9.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-presunto-varanegra-painho-pp-003_semfundo.webp?v=1768474614"},{"product_id":"torresmos-rissol-porco-preto-de-campo-180g","title":"Pork Rissoles - Free-Range Black Pig - 180g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRissol Cracklings – Free-Range Iberian Black Pork – 180g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eSEL Free-Range Iberian Black Pork Rissol Cracklings\u003c\/strong\u003e\u003cspan\u003e are made from rendered pork lard followed by pressing. Fried pork fat. The perfect snack!\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"180g","offer_id":56967731282303,"sku":"0156","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmos-rissol-porco-preto-de-campo-sel-1_semfundo.webp?v=1771243943"}],"url":"https:\/\/shop.herdadedoestacal.pt\/lt-gb\/collections\/sel.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}