{"product_id":"presunto-varanegra-dop-alentejo-100-bolota-de-porco-preto-251027","title":"Varanegra Ham Alentejo PDO 100% Acorn-Fed - Black Pork - 251027","description":"\u003cp\u003e\u003cstrong\u003eAlentejo PDO 100% Acorn-Fed Black Ham - Black Iberian Pig - 251027\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Very slender leg ham, characteristic of the Pure Alentejana Breed. The tender, pinkish fat has a smooth, unctuous consistency. The meat ranges from intense red to pale pink, with intramuscular fat marbling that melts in the mouth. \u003cbr data-end=\"351\" data-start=\"348\"\u003e\u003cstrong\u003eCuring: 40 months.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eSalted pork leg produced through a technological process that includes a minimum curing period of 36 months. The legs come from animals of 100% Alentejana Breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pork leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and shiny marbling”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Unctuous fat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy – 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat – 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates – 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates – 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars – 0 g\u003c\/li\u003e\n\u003cli\u003eFibre – 0 g\u003c\/li\u003e\n\u003cli\u003eProtein – 22 g\u003c\/li\u003e\n\u003cli\u003eSalt – 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage conditions: Absorbent paper wrapped in gold-coloured lycra.\u003cbr data-end=\"121\" data-start=\"118\"\u003eStorage instructions: Keep in a cool, dry environment; consume between 20°C and 25°C.\u003cbr data-end=\"210\" data-start=\"207\"\u003eBest-before date: 12 months.\u003cbr data-end=\"251\" data-start=\"248\"\u003ePreparation method: Consume as presented.\u003cbr data-end=\"297\" data-start=\"294\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-end=\"395\" data-start=\"392\"\u003eMetal detector –\u003cbr data-end=\"417\" data-start=\"414\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"461\" data-start=\"458\"\u003eDisplays the Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e-\u0026gt; Comes with a box containing an \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eExclusive Kit – 1 knife and 1 Varanegra apron.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"7.5\/8kg","offer_id":56757330903423,"sku":"PRESUNTO-VARANYRCZQI","price":1561.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-do-alentejo-dop-sel_semfundo.webp?v=1768414634","url":"https:\/\/shop.herdadedoestacal.pt\/it-en\/products\/presunto-varanegra-dop-alentejo-100-bolota-de-porco-preto-251027","provider":"Herdade do Estacal","version":"1.0","type":"link"}