{"title":"Hams","description":"\u003cp\u003eDiscover black pork hams and shoulders available in different formats, weights, and curing times. Explore references from various producers.\u003c\/p\u003e","products":[{"product_id":"presunto-reserva-casa-do-porco-preto-8-0-8-5-kg","title":"Casa do Porco Preto Reserve Ham – 8\/8,5 kg – 24M","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":8,\"2\":{\"5\":1}}{\"1\":24}{\"1\":44,\"2\":{\"5\":1}}{\"1\":65}{\"1\":337,\"2\":{\"5\":1}}{\"1\":384}' data-sheets-userformat='{\"2\":4480,\"10\":2,\"11\":4,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Peça de presunto inteiro obtido a partir do Pernil de Porco Preto de raça alentejana. Cada presunto Barrancos Reserva é sujeito a um processo de cura de até 24 meses, de onde se obtém uma peça com um aroma intenso, curado e persistente.\\n\\nCom uma untuosidade de gordura e um aspeto marmoreado rubi e brilhante, característica similar do pernil de porco preto sujeito a cura natural, este presunto tem um sabor pouco salgado e ligeiramente acidulado.\"}'\u003e\u003cstrong\u003eCasa do Porco Preto Reserva Ham\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhole ham cut obtained from Black Iberian Pork Leg. \u003cbr\u003eEach Casa do Porco Preto Reserva ham undergoes a curing process of up to 24 months, resulting in a cut with an intense, cured and persistent aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a fatty richness and a shiny ruby-red marbling, characteristic of naturally cured acorn-fed black Iberian pork leg, this ham has a mildly salty, slightly tangy flavour.\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"8\/8.5","offer_id":56384173998463,"sku":"0145","price":309.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-reserva-casa-do-porco-preto-8-0-8-5-kg-semfundo_rezised.webp?v=1762346151"},{"product_id":"presunto-de-bolota-grande-escolha-8-5-9-kg","title":"Grand Selection Acorn-Fed Ham –  8,5\/9 kg","description":"\u003cp\u003e\u003cstrong\u003eGrande Escolha Acorn-Fed Ham - 8.5\/9 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrande Escolha Ham is a leg ham made from black pig legs. Each ham reveals an intense, cured and persistent aroma.\u003cbr\u003e\u003cbr\u003eWith rich, silky fat and a marbled appearance in brilliant ruby tones, this ham has a mildly salty and slightly tangy flavor, much appreciated in Portugal.\u003cbr\u003e\u003cbr\u003eEach ham undergoes a curing period of between 33 and 36 months, ensuring that you are buying only the best of the best ham from Casa do Porco Preto in Barrancos.\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"8.5\/9 kg","offer_id":56384173932927,"sku":"PRESUNTO-DE-BOV1JIWB","price":540.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-de-bolota-grande-escolha-8-5-a-9-kg-semfundo_rezised.webp?v=1762347149"},{"product_id":"presunto-de-bolota-7-7-5-kg","title":"Acorn-Fed Ham – Iberian Black Pig – Casa do Porco Preto – 6\/7 kg – 40M","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcorn-fed Ham - 6\/7 kg\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAcorn-fed Ham, made from Alentejano Black Pig legs. Each ham contains an intense, cured, and persistent aroma profile.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEach unit is a perfect example of Alentejano Black Pig Ham, which undergoes a Natural Curing process. Each ham has an unctuous fat content and a marbled appearance with ruby-colored, glossy tones; this ham has a mildly salty and slightly acidic flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"6\/7 kg","offer_id":56384173900159,"sku":"PRESUNTO-DE-BOEKMHBN","price":555.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-de-bolota-de-7-a-7-5-kg-semfundo_rezised.webp?v=1762347685"},{"product_id":"paleta-reserva-casa-do-porco-preto-4-5-5-kg","title":"Casa do Porco Preto Reserve Shoulder – 4,5\/5 Kg – 18M","description":"\u003cp\u003e\u003cstrong\u003eCasa do Porco Preto Reserve Cured Shoulder - 4.5\/5 kg\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur reserve shoulder is actually an authentic gourmet shoulder!\u003cbr\u003e\u003cbr\u003eIt is obtained from the foreleg of Black Iberian Pig, with an intense, cured and lingering aroma. Of premium quality, each cured shoulder embodies all the characteristics of excellence, such as its natural richness (from the fat), giving it a marbled appearance with ruby-red, glossy tones. \u003cbr\u003e\u003cbr\u003eThis shoulder has a mildly salty and slightly acidic flavour. Showcasing the full flavour of cured shoulder in the RESERVE variety.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"4.5\/5kg","offer_id":56384173867391,"sku":"PALETA-RESERVAT1YLO1","price":191.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paleta-reserva-cpp-de-4-5-a-5-kg-semfundo_rezised.webp?v=1762348701"},{"product_id":"paleta-de-bolota-4-5-5-kg","title":"Acorn-Fed Shoulder - 4,5\/5 Kg - 24M","description":"\u003cp\u003e\u003cstrong\u003eAcorn-Cured Shoulder - 4.5\/5 kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eRecognized-quality acorn-cured shoulder made from the foreleg of Alentejano Black Iberian Pork, revealing an intense, cured and persistent aroma. \u003cbr\u003e\u003cbr\u003eEach piece is a perfect example, where the combination of the natural richness from the fat and the natural curing process results in a marbled appearance with ruby-red, glossy tones. \u003cbr\u003e\u003cbr\u003eThis acorn-cured shoulder has a mildly salty, slightly tangy flavor, very much to the Portuguese taste.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"4.5\/5 kg","offer_id":56384173769087,"sku":"PALETA-DE-BOLOZXISMJ","price":257.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paleta-de-bolota1-de-4-5-a-5-kg-semfundo_rezised.webp?v=1762349512"},{"product_id":"presunto","title":"Black Pork Shoulder - 4\/6Kg - SP004","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Shoulder - 4\/6Kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack pork shoulder is a true gastronomic gem, distinguished by its succulent texture and smooth, delicate flavor that reflects the unique character of the animal it comes from. Each slice reveals a perfect harmony of intensity and elegance, with lingering aromas that evoke the authenticity of the south and the richness of a product matured patiently over time. \u003cbr\u003eIts delicate richness and natural balance between meat and fat transform every taste into an enveloping sensory experience — intense, rounded, and memorable.\u003cbr\u003e\u003cbr\u003eSalted, dried, cured, and unsmoked.\u003cbr\u003e With a smooth, delicate flavor, lightly salted and sometimes with a slightly spicy finish, exceptionally tender and succulent.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"4\/6kg","offer_id":56384171901311,"sku":"PRESUNTO","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paleta-f_815b00d7-b5dc-49b5-8aeb-cceee755cd10.png?v=1774385363"},{"product_id":"presunto-de-porco-preto-7-9kg","title":"Black Pork Ham - 7\/9kg - SP001","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Ham - 7\/9 kg\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis Black Pork Ham has a mild and delicate flavor, is lightly salted, and sometimes has a slightly spicy aftertaste. It is very tender and succulent.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eA symbol of elegance and authenticity, black pork ham is a celebration of the senses. Its velvety texture reveals nuances that linger on the palate, awakening memories of the land and tradition. \u003cbr\u003eThe balance between smoothness and intensity gives it a distinctive presence, capable of transforming any moment into an experience of pure indulgence. \u003cbr\u003e\u003cbr\u003eA noble product, where time and nature meet in a harmonious dialogue of character.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"7\/9kg","offer_id":56384171868543,"sku":"PRESUNTO-DE-POPJEJV5","price":321.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-de-porco-preto-7-9kg_rezised.webp?v=1762511500"},{"product_id":"presunto-varanegra-100-alentejano-30m-de-porco-preto-251023","title":"Varanegra Ham 100% Alentejano 30M - Black Pork - 251023","description":"\u003cp\u003e\u003cstrong\u003e100% Alentejano Varanegra Cured Ham 30M - Black Pig - 251023\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFree-range black pigs are fed mainly acorns, a distinguishing element in the production of Alentejano pork. Acorns are rich in oleic acid, which reduces cholesterol and promotes muscle and bone growth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eSalted pork leg produced through a technological process that includes a curing period of 30 months. The legs come from animals that are 100% Alentejano breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pork leg – origin: 100% Portuguese (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and glossy marbling”.\u003cbr\u003eSmell and taste – “Characteristic”.\u003cbr\u003eTexture – Fatty richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy – 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat – 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates – 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates – 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars – 0 g\u003c\/li\u003e\n\u003cli\u003eFibre – 0 g\u003c\/li\u003e\n\u003cli\u003eProtein – 22 g\u003c\/li\u003e\n\u003cli\u003eSalt – 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-start=\"136\" data-end=\"139\"\u003eStorage conditions: Absorbent paper wrapped in black cotton mesh.\u003cbr data-start=\"216\" data-end=\"219\"\u003eStorage instructions: Keep in a cool, dry environment; consume at 20°C–25°C.\u003cbr data-start=\"305\" data-end=\"308\"\u003eMinimum durability date: 12 months.\u003cbr data-start=\"346\" data-end=\"349\"\u003ePreparation method: Consume as presented. \u003cbr data-start=\"392\" data-end=\"395\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"490\" data-end=\"493\"\u003eMetal detector –\u003cbr data-start=\"512\" data-end=\"515\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"556\" data-end=\"559\"\u003eGreen Dot symbol present\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"7.5\/8 kg","offer_id":56757330510207,"sku":"PRESUNTO-VARAN04XU3S","price":668.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-100-alentejano-7-5kg-sel_semfundo.webp?v=1768469775"},{"product_id":"presunto-varanegra-dop-alentejo-100-bolota-de-porco-preto-251027","title":"Varanegra Ham Alentejo PDO 100% Acorn-Fed - Black Pork - 251027","description":"\u003cp\u003e\u003cstrong\u003eAlentejo PDO 100% Acorn-Fed Black Ham - Black Iberian Pig - 251027\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Very slender leg ham, characteristic of the Pure Alentejana Breed. The tender, pinkish fat has a smooth, unctuous consistency. The meat ranges from intense red to pale pink, with intramuscular fat marbling that melts in the mouth. \u003cbr data-end=\"351\" data-start=\"348\"\u003e\u003cstrong\u003eCuring: 40 months.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eSalted pork leg produced through a technological process that includes a minimum curing period of 36 months. The legs come from animals of 100% Alentejana Breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pork leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and shiny marbling”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Unctuous fat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy – 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat – 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates – 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates – 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars – 0 g\u003c\/li\u003e\n\u003cli\u003eFibre – 0 g\u003c\/li\u003e\n\u003cli\u003eProtein – 22 g\u003c\/li\u003e\n\u003cli\u003eSalt – 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage conditions: Absorbent paper wrapped in gold-coloured lycra.\u003cbr data-end=\"121\" data-start=\"118\"\u003eStorage instructions: Keep in a cool, dry environment; consume between 20°C and 25°C.\u003cbr data-end=\"210\" data-start=\"207\"\u003eBest-before date: 12 months.\u003cbr data-end=\"251\" data-start=\"248\"\u003ePreparation method: Consume as presented.\u003cbr data-end=\"297\" data-start=\"294\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-end=\"395\" data-start=\"392\"\u003eMetal detector –\u003cbr data-end=\"417\" data-start=\"414\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"461\" data-start=\"458\"\u003eDisplays the Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e-\u0026gt; Comes with a box containing an \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eExclusive Kit – 1 knife and 1 Varanegra apron.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"7.5\/8kg","offer_id":56757330903423,"sku":"PRESUNTO-VARANYRCZQI","price":975.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-do-alentejo-dop-sel_semfundo.webp?v=1768414634"}],"url":"https:\/\/shop.herdadedoestacal.pt\/it-en\/collections\/presuntos.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}