{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Pork Loin Paia - Black Pork - Half - 153000","description":"\u003cp\u003e\u003cstrong\u003ePaia Lombo - Black Pig - Half - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe SEL Field Black Pig Paia de Lombo is produced from field-raised black pig loin together with secreto, which, after seasoning, is matured in a cold environment with controlled humidity. It has an intense flavour and a pleasant, mild and slightly smoky aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated fats: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":53.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493","url":"https:\/\/shop.herdadedoestacal.pt\/es-en\/products\/paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","provider":"Herdade do Estacal","version":"1.0","type":"link"}