Grape varieties: Arinto and Antão Vaz
Soil type: Granite
Analytical data: Alcohol (%) – 13 Total acidity (g/l) – 5.3 pH – 3.26 Total sugars (g/l) – 1.4
Winemaking: Made from a selection of Arinto and Antão Vaz grapes grown in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach ideal ripeness, they are harvested and transported to the winery, where the winemaking process begins: complete destemming and light crushing, pressing, cooling and clarification of the must. Part of the blend ferments in stainless steel tanks, while the other part ferments in French oak barrels, at a controlled temperature of 16ºC. After fermentation, the wine is aged on fine lees for 12 months, with periodic bâtonnage. Finally, it is filtered, blended, tartaric and protein stabilised, filtered again and bottled, followed by an
ageing period: 10 months in the bottle.
Serving temperature: 12ºC
Producer: Eugénio de Almeida Foundation
Winemaking: Pedro Baptista | Duarte Lopes
Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one stated in the title and in the “Vintage” field (2023), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.
","variants":[{"id":58529933623679,"title":"750ml","price":68.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/pera-manca-branco-2023-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515319","width":2048,"height":2048}}]},{"id":15910408618367,"title":"Scala Coeli Branco Encruzado 2023 – Alentejo Regional Wine","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/scala-coeli-branco-encruzado-2023-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515353","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ScalaCoeliBrancoEncruzado2023_VinhoRegionalAlentejano_600x600.png?v=1790500194","width":307,"height":1024}],"description":"Soil Type: Granite
Analytical data: Alcohol (%): 13.5 | Total acidity (g/l tartaric acid): 5.9 | pH: 3.27 | Total sugars (g/l): 0.8
Energy value: 76 kcal/100ml (319 kJ/100ml)
Harvest: In addition to being dry, 2023 was an extremely challenging year, requiring intensive vineyard management. Although there were no major diseases, mite pressure was high. While much of Europe experienced intense heatwaves, Portugal saw a milder start to summer. Low night-time temperatures created a wide temperature range, allowing white varieties in general, as well as the earlier-ripening red varieties, to mature quickly, evenly and in balance, while preserving excellent acidity. The intense heat in August made the end of the harvest more difficult, calling for greater patience and care in the vineyard. The later-ripening varieties benefited from the cooler nights in October, achieving very high-quality ripeness levels that fully expressed the severe and unique terroir of the Alentejo region.
Winemaking: Hand-harvested, with bunch selection, on 22 August 2023, followed by cooling the grapes to 12ºC. The grapes were optically sorted automatically, then pressed, with the low-pressure must fraction selected for clarification (static, by gravity at a low temperature). Fermentation took place exclusively in stainless steel tanks. No malolactic fermentation was carried out. All movement of grapes and must was carried out by gravity to preserve the raw material’s integrity and quality potential.
Ageing: In stainless steel tanks for 12 months on fine lees, with periodic bâtonnage.
Recommended drinking window: 2025 to 2035
Serving temperature: 12 ºC
Tasting Note: Pale green colour. Delicate, restrained aromas, with a base of vegetal and floral notes, slightly citrusy, white fruit, tea, a hint of flint and struck match, and a good mineral presence, though subtle. The balance stands out between the elegant fruit, with some creaminess from the fine lees, and firm acidity, revealing very well-achieved ripeness in the Encruzado variety in the Alentejo.
Winemakers: Pedro Baptista | Duarte Lopes
Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation. The vintage offered for sale is the one stated in the title and in the “Vintage” field (2023), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.
","variants":[{"id":58529932935551,"title":"750ml","price":43.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/scala-coeli-branco-encruzado-2023-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515353","width":2048,"height":2048}}]},{"id":15910408323455,"title":"Cartuxa Branco Vinho de Talha 2019 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-branco-vinho-de-talha-2019-doc-alentejo-evora-large_rezised_600x600.webp?v=1790514951","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/CartuxaBrancoVinhodeTalha_DOCAlentejo_Evora_600x600.png?v=1790499506","width":307,"height":1024}],"description":"Grape variety: Antão Vaz
Soil type: Granitic
Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 5.0 pH – 3.46 Total sugars (g/l) – 0.3
Winemaking: Made from grapes grown in an old vineyard, featuring traditional Alentejo varieties such as Antão Vaz. After
harvest: the grapes were picked by hand and sorted, with only those in the best condition selected. After gentle crushing, they fermented with the skins and seeds in contact with the juice in a 19th-century clay amphora, where they remained with the grape solids until 11 November 2018. The wine aged in the same amphorae until the end of spring 2019, when it was bottled. The presence of the skins and seeds during fermentation, along with the amphora’s interior coating of pitch, gives the wine unique characteristics that evoke long-forgotten sensations.
Serving temperature: 10ºC to 12ºC
Producer: Eugénio de Almeida Foundation
Winemaking: Pedro Baptista | Duarte Lopes
Technical sheet and vintage note: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm.
","variants":[{"id":58529932640639,"title":"750ml","price":48.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-branco-vinho-de-talha-2019-doc-alentejo-evora-large_rezised_600x600.webp?v=1790514951","width":2048,"height":2048}}]},{"id":15910411436415,"title":"Cartuxa Late Harvest 2018 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-colheita-tardia-2018-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515017","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-cartuxa-CTardia-307x1024_f934611f-dd6b-4a87-907b-a786419577ee_600x600.webp?v=1790416989","width":307,"height":1024}],"description":"Grape varieties: Roupeiro, Arinto and Semillon
Soil type: Granite
Analytical data: Alcohol (%) – 12 Total acidity (g/l) – 6.0 pH – 3.32 Total sugars (g/l) – 120.3
Winemaking: Careful grape selection (in the vineyard and at the winery), with the spontaneous development of the noble variant of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in used Hungarian and French oak barrels.
Serving temperature: 12ºC
Producer: Fundação Eugénio de Almeida Winemaking team Winemaker Assistant winemaker Pedro Baptista Duarte Lopes
Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one shown in the title and in the “Vintage” field (2018), subject to stock availability. If in doubt, contact us before purchasing to confirm.
","variants":[{"id":58529936540031,"title":"375ml","price":44.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-colheita-tardia-2018-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515017","width":2048,"height":2048}}]},{"id":15910406127999,"title":"Cartuxa White 2024 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-branco-2024-doc-alentejo-evora-large_rezised_600x600.webp?v=1790514942","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/CartuxaBranco_DOCAlentejo_Evora_600x600.png?v=1790498707","width":307,"height":1024}],"description":"Grape varieties: Antão Vaz, Arinto and Roupeiro
Soil type: Granite
Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.0 pH – 3.28 Total sugars (g/l) – 0.6
Winemaking: Made from Antão Vaz, Arinto and Roupeiro grapes grown in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing. The grapes are then fermented in stainless steel tanks at a controlled temperature of 16ºC. The wine is then aged on fine lees for nine months with regular bâtonnage.
Serving temperature: 10ºC to 12ºC
Producer: Fundação Eugénio de Almeida
Winemaking: Pedro Baptista | Duarte Lopes
Technical sheet and vintage note: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2024), subject to the stock available during the campaign. If in doubt, contact us before purchasing to confirm.
","variants":[{"id":58529930281343,"title":"750ml","price":22.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-branco-2024-doc-alentejo-evora-large_rezised_600x600.webp?v=1790514942","width":2048,"height":2048}}]},{"id":15910411469183,"title":"Foral de Évora Branco Late Harvest 2016 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-branco-colheita-tardia-2016-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515250","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-foral-evora_CTardia-2016-307x1024_600x600.png?v=1790498144","width":307,"height":1024},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/logo_foral-evora_colheita_tardia_600x600.svg?v=1790498065","width":256,"height":167}],"description":"Grape varieties: Roupeiro and Semillon
Soil type: Granite
Analytical data: Alcohol (%) – 13 Total acidity (g/l) – 6.5 pH – 3.21 Total sugars (g/l) – 96.3
Winemaking: Carefully selected grapes with spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine aged on fine lees in stainless steel tanks and used Hungarian oak barrels.
Serving temperature: 10ºC to 12ºC
Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes
Technical sheet and vintage note: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2016), subject to the stock available for the campaign. If in doubt, contact us before purchasing to confirm.
","variants":[{"id":58529936572799,"title":"375ml","price":24.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-branco-colheita-tardia-2016-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515250","width":2048,"height":2048}}]},{"id":15910405767551,"title":"Foral de Évora White 2023 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-branco-2023-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515249","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ForaldeEvoraBranco_DOCAlentejo_Evora_600x600.png?v=1790497779","width":307,"height":1024}],"description":"Vines: 30 years old
Soil type: Granitic
Analytical data: Alcohol (%): 13.0 | Total acidity (g/l tartaric acid): 5.5 | pH: 3.44 | Total sugars (g/l): 0.8
Energy value: 77 kcal/ml (321kJ/100ml)
Harvest: In addition to being dry, 2023 was an extremely challenging year, requiring intensive vineyard management. Although there were no major diseases, mite pressure was high. With intense heatwaves across much of Europe, Portugal experienced a milder start to summer. Low night-time temperatures created a wide diurnal range, allowing white varieties in general, as well as earlier-ripening red varieties, to ripen quickly, evenly and in balance, while preserving excellent acidity levels. The intense heat in August made the end of the harvest more difficult, requiring greater patience and precision in the vineyard. Later-ripening varieties benefited from the cooler nights in October, achieving very high-quality ripeness levels that showcased the full expression of the Alentejo region’s harsh and unique terroir.
Winemaking: Hand-picked, then the grapes were cooled to 12ºC. Whole-bunch pressing (gravity-fed loading of the press), with the free-run and low-pressure must fractions selected for clarification. Fermentation took place exclusively in stainless steel tanks, using neutral yeasts to preserve the authenticity and expression of the Alentejo terroir. No malolactic fermentation was carried out.
Aging: In tank for 12 months on fine lees, with bâtonnage.
Recommended drinking window: 2025 to 2030
Serving temperature: 10ºC to 12ºC Tasting note: Straw-green colour. Elegant and warm, subtle aromas of white fruit, citrus and a hint of dried herbs. Delicate flint and matchstick notes, with a distinct mineral character. Full-bodied on the palate, with balanced acidity and beautifully enveloping ripe fruit. The finish brings together fruit and a vibrant vegetal note, leading to a long, characterful finish.
Winemakers: Pedro Baptista | Duarte Lopes
Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, please contact us before purchasing to confirm.
","variants":[{"id":58529930051967,"title":"750ml","price":15.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-branco-2023-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515249","width":2048,"height":2048}}]},{"id":15910966591871,"title":"EA Organic White 2021 – Alentejo Regional Wine","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515118","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Biologico_Branco_Vinho_Regional_Alentejano_600x600.png?v=1790496119","width":307,"height":1024}],"description":"EA Organic White 2021 is an Alentejo Regional Wine from the Eugénio de Almeida Foundation.
Note on the technical sheet and vintage: This description is based on the latest technical sheet published by the Eugénio de Almeida Foundation, for the 2022 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2021), subject to stock availability. If in doubt, contact us before purchasing to confirm.
The grapes are harvested by hand and chilled to 12 °C. After pressing whole bunches, the must ferments in stainless steel, without malolactic fermentation. It is aged for 12 months on fine lees in a stainless steel tank.
Analytical data: alcohol 12.0%; total acidity 6.1 g/l; pH 3.29; total sugars 0.5 g/l. Serve between 10 °C and 12 °C.
750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.
","variants":[{"id":58531496395135,"title":"750 ml","price":11.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515118","width":2048,"height":2048}}]},{"id":15908981703039,"title":"EA Reserve White 2023 – Alentejo Regional Wine","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-branco-reserva-2023-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515155","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Branco_Reserva_Vinho_Regional_Alentejano_600x600.png?v=1790496692","width":307,"height":1024}],"description":"EA White Reserva 2023 is a Vinho Regional Alentejano from the Eugénio de Almeida Foundation.
Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, which relates to the 2024 vintage. The technical data shown refers to that sheet and may differ from the announced vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm.
The grapes are destemmed and lightly crushed. After pressing, cooling and clarification of the must, fermentation takes place in stainless steel tanks at 16 °C. The wine is then filtered, blended, stabilised and bottled.
EA Branco 2025 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.
Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida, for the 2024 vintage. The technical data shown refers to that sheet and may differ from the vintage advertised. The vintage available for sale is indicated in the title and in the “Vintage” field (2025), subject to stock availability during the promotion. If in doubt, please contact us before purchasing to confirm.
Made from the Roupeiro, Arinto and Antão Vaz grape varieties, grown in granitic soils. After pressing and must clarification, it ferments in stainless steel tanks at a controlled temperature of 16 °C.
Analytical data: alcohol 12.5%; total acidity 5.6 g/l; pH 3.15; total sugars 0.5 g/l. Serve between 10 °C and 12 °C.
Producer: Fundação Eugénio de Almeida. Winemakers: Pedro Baptista and Duarte Lopes. 750 ml bottle.
","variants":[{"id":58531352215935,"title":"750 ml","price":6.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-branco-2025-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515127","width":2048,"height":2048}}]},{"id":15910400131455,"title":"Monte de Pinheiros White 2025 – Alentejo Regional Wine","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/monte-de-pinheiros-branco-2025-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515297","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portefolio-monte-de-pinheiros-branco_rezised_600x600.webp?v=1790511119","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portefolio_monte-de-pinheiros_branco_841270ed-bbd3-420e-a8f4-76b059e1bcfb_600x600.webp?v=1790416974","width":400,"height":1334}],"description":"Grape varieties: Antão Vaz (60%), Arinto (20%), Roupeiro (20%)
Vines: 30 years old
Soil type: Granitic
Analytical data: Alcohol (%) – 12.00; Total acidity (g/l tartaric acid) – 4.90; pH – 3.22 ; Total sugars (g/l) – 0.90
Energy value: 72 kcal/100ml (297kJ/100ml)
Harvest: The 2025 growing season once again showed how challenging the climate can be. Following a very rainy winter and spring and a summer marked by heatwaves above 40ºC for several days, the growing cycle progressed with intensity and contrast, supported by careful vineyard management in a year of high downy mildew pressure. The final yield was lower, especially for the white grape varieties, but this lower productivity resulted in more intense, expressive and authentic fruit, accurately reflecting the terroir and identity of a resilient Alentejo.
Winemaking: Destemmed grapes, lightly crushed, followed by gentle pressing. Classic clarification by settling. Fermented exclusively in stainless steel tanks, with the varieties kept separate. No malolactic fermentation was carried out.
Ageing: In stainless steel tanks for 6 months.
Serving temperature: 8º to 10ºC
Tasting note: A young, light wine with a citrus character, fresh, with floral and subtle vegetal notes. On the palate, it is fruity and light, supported by balanced acidity and body that enhance the sense of freshness. It is very smooth, ideal for relaxed enjoyment.
Winemakers: Pedro Batista; Duarte Lopes
Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2025), subject to the stock available during the sales campaign. If in doubt, please contact us before purchasing to confirm.
","variants":[{"id":58529919402367,"title":"750ml","price":4.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/monte-de-pinheiros-branco-2025-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515297","width":2048,"height":2048}}]},{"id":15329668989311,"title":"Vidigueira 65 Years White Wine 2024","vendor":"Adega Coop. Vidigueira Cuba e Alvito","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/vidigueira65anos_semfundo_600x600.webp?v=1760009055","width":2048,"height":2048}],"description":"Vidigueira 65 Anos Branco 2024 is a DOC Alentejo wine from the Vidigueira sub-region, made from the Antão Vaz and Roupeiro grape varieties. This limited edition of 2 020 bottles celebrates the heritage and expertise of Adega de Vidigueira.
\nNight harvesting, destemming and crushing, followed by 4 hours of skin maceration. Fermentation at a controlled temperature of 17 °C for 10 days. Aged for 6 months in a cement tank on fine lees with bâtonnage.
\n