At the Table with Alentejo
Roasted Venison with Punched Potatoes
Traditional Alentejo recipe for oven-roasted venison with baked "punched" potatoes. A noble game meat, seasoned with garlic, olive oil, and herbs from Alentejo, slow-roasted until juicy and tender.
Roasted Venison with Punched Potatoes
Traditional Alentejo recipe for oven-roasted venison with baked "punched" potatoes. A noble game meat, seasoned with garlic, olive oil, and herbs from Alentejo, slow-roasted until juicy and tender.
Wild Boar Stew with Red Wine
Traditional Alentejo recipe for wild boar stew with red wine. An intense and flavourful game meat, slow-cooked with herbs and and spices from the Alentejo.
Wild Boar Stew with Red Wine
Traditional Alentejo recipe for wild boar stew with red wine. An intense and flavourful game meat, slow-cooked with herbs and and spices from the Alentejo.
Évora Rala Bread
Pão de Rala from Évora is one of the noblest conventual sweets in the Alentejo. Made with almonds, egg yolks, and sugar, it is a rich, golden, and unforgettable dessert...
Évora Rala Bread
Pão de Rala from Évora is one of the noblest conventual sweets in the Alentejo. Made with almonds, egg yolks, and sugar, it is a rich, golden, and unforgettable dessert...
Évora Bacon from Heaven
Learn how to make Toucinho do Céu de Évora, the Alentejo conventual dessert made with almonds and egg yolks. A rich, golden, and unforgettable dessert from Portuguese tradition.
Évora Bacon from Heaven
Learn how to make Toucinho do Céu de Évora, the Alentejo conventual dessert made with almonds and egg yolks. A rich, golden, and unforgettable dessert from Portuguese tradition.
Grapes with Cured Goat Cheese, Cured Sheep Chee...
A fresh and elegant starter that combines sweet summer grapes with cured goat cheese, cured sheep cheese and rosemary honey with honeycomb from Serra de Portel — three Alentejo treasures...
Grapes with Cured Goat Cheese, Cured Sheep Chee...
A fresh and elegant starter that combines sweet summer grapes with cured goat cheese, cured sheep cheese and rosemary honey with honeycomb from Serra de Portel — three Alentejo treasures...
Tomato Migas with Scrambled Eggs
Tomato migas with scrambled eggs recipe, inspired by Alentejo cuisine. A simple, quick, and flavourful dish, perfect for summer.
Tomato Migas with Scrambled Eggs
Tomato migas with scrambled eggs recipe, inspired by Alentejo cuisine. A simple, quick, and flavourful dish, perfect for summer.