{"title":"Eugénio de Almeida Foundation","description":null,"products":[{"product_id":"vinho-ea-tinto-reserva","title":"EA Red Reserve 2023 – Alentejo Regional Wine","description":"\u003cp\u003eEA Tinto Reserva 2023 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida, made with Trincadeira, Aragonez, Alicante Bouschet and Syrah grapes from vineyards planted in granite soil.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes are destemmed and lightly crushed. Fermentation takes place in stainless steel vats at 24–27 °C. Part of the blend is aged in oak for six months before blending, filtration and bottling.\u003c\/p\u003e\u003ch2\u003eCharacteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0% vol.\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 5.1 g\/l\u003c\/li\u003e\n\u003cli\u003epH: 3.67\u003c\/li\u003e\n\u003cli\u003eTotal sugars: 1.3 g\/l\u003c\/li\u003e\n\u003cli\u003eServing temperature: 16–18 °C\u003c\/li\u003e\n\u003cli\u003eCapacity: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":58525626597759,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-tinto-reserva-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515189"},{"product_id":"vinho-ea-branco-reserva","title":"EA White Reserve 2023 – Alentejo Regional Wine","description":"\u003cp\u003eEA Branco Reserva 2023 is an Alentejano Regional Wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2024 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm it.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes are destemmed and lightly crushed. After pressing, cooling and clarification of the must, fermentation takes place in stainless steel tanks at 16 °C. The wine is then filtered, blended, stabilised and bottled.\u003c\/p\u003e\u003ch2\u003eCharacteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 6.8 g\/l\u003c\/li\u003e\n\u003cli\u003epH: 3.05\u003c\/li\u003e\n\u003cli\u003eTotal sugars: 0.6 g\/l\u003c\/li\u003e\n\u003cli\u003eServing temperature: 10–12 °C\u003c\/li\u003e\n\u003cli\u003eCapacity: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":58525676863871,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-branco-reserva-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515155"},{"product_id":"monte-de-pinheiros-branco-750-ml","title":"Monte de Pinheiros Branco 2025 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Antão Vaz (60%), Arinto (20%), Roupeiro (20%)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.00; Total acidity (g\/l tartaric acid) – 4.90; pH – 3.22 ; Total sugars (g\/l) – 0.90\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 72 kcal\/100ml (297kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e The 2025 viticultural year once again showed how challenging the climate can be. Between a very rainy winter and spring and a summer marked by heatwaves above 40ºC for several days, the growing cycle progressed with intensity and contrast, supported by careful vineyard management in a year of high downy mildew pressure. Final production was lower, particularly among the white grape varieties, but this lower yield resulted in more intense, expressive fruit with great authenticity, accurately reflecting the terroir and identity of a resilient Alentejo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemmed grapes, lightly crushed, followed by gentle pressing. Classic clarification by settling. Fermentation exclusively in stainless steel tanks, with the grape varieties vinified separately. No malolactic fermentation was carried out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8º to 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e A young, light wine with a citrus character, fresh, with floral and slightly vegetal nuances. Fruity and light on the palate, supported by balanced acidity and volume that reinforce the sensation of freshness, revealing itself as very smooth and ideal for relaxed drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Batista; Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2025), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529919402367,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/monte-de-pinheiros-branco-2025-vinho-regional-alentejano-large_rezised.webp?v=1790515297"},{"product_id":"monte-de-pinheiros-rose-750-ml","title":"Monte de Pinheiros Rosé 2023 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez, Touriga Nacional, Syrah and Castelão\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 12.5 Total acidity (g\/l) - 6.4 pH - 3.32 Total sugars (g\/l) - 0.9\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from the Aragonez, Touriga Nacional, Syrah and Castelão grape varieties. Hand-harvested, followed by cooling the grapes to 12ºC. Direct pressing of “whole bunches”, with low-pressure must selected for exclusive fermentation in stainless steel tanks. Aged on fine lees for 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8ºC to 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529922941311,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/monte-de-pinheiros-rose-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515297"},{"product_id":"monte-de-pinheiros-tinto-750-ml","title":"Monte de Pinheiros Tinto 2023 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alicante Bouschet, Trincadeira, Castelão, Touriga Nacional and Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 13.5 Total acidity (g\/l) - 4.9 pH - 3.79 Total sugars (g\/l) - 2.7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from the Alicante Bouschet, Trincadeira, Castelão, Touriga Nacional and Syrah grape varieties. After automatic grape sorting, cold maceration takes place for 4 days, followed by fermentation by separate grape variety in stainless steel tanks with controlled temperature. All winemaking processes are carried out by gravity to better preserve the quality of the grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOenology:\u003c\/strong\u003e Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529923498367,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/monte-de-pinheiros-tinto-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515313"},{"product_id":"ea-rose-750-ml","title":"EA Rosé 2024 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah, Touriga Nacional and Castelão\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 12.5 Total acidity (g\/l) - 5.7 pH - 3.15 Total sugars (g\/l) - 0.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from Syrah, Touriga Nacional and Castelão grapes, planted in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing, cooling, a short pre-fermentation maceration and must clarification. Fermentation takes place in stainless steel tanks at a controlled temperature of 16ºC. After fermentation, the wine undergoes filtration, blending, tartaric and protein stabilisation, final filtration and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8ºC to 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529923596671,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-rose-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515165"},{"product_id":"ea-alicante-bouschet-750-ml","title":"EA Alicante Bouschet Tinto 2024 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Alicante Bouschet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.5; Total acidity (g\/l tartaric acid) – 5.2; pH – 3.68 ; Total sugars (g\/l) – 1.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 85 kcal\/100ml (353kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. Cool nights helped achieve balanced ripeness in the grapes, with the musts from the most traditional varieties, better adapted to the harsh climate of the Alentejo, standing out and producing elegant, extraordinarily fresh wines with great varietal expressiveness. The harvest of the Alicante Bouschet variety presented here began on 14 September 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape selection upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentation carried out with indigenous yeast (without adding yeast), seeking to preserve the authenticity of the variety’s expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet colour, concentrated. Concentrated on the nose as well, yet fresh and complex, with woodland fruits, some jam, eucalyptus and olive, supported by vegetal notes complemented by floral notes. Very good structure, rounded tannins and expressive fruit - not overripe or heavy, alongside excellent acidity that conveys great vigour and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529927889279,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-alicante-bouschet-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515086"},{"product_id":"ea-syrah-750-ml","title":"EA Syrah Tinto 2024 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 14.5; Total acidity (g\/l tartaric acid) - 5.4; pH - 3.65; Total sugars (g\/l) - 2.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 87 kcal\/100ml (362kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. Cool nights helped achieve balanced ripeness in the grapes, with the musts from the more traditional varieties, better adapted to the harsh climate of the Alentejo, standing out and producing elegant, extraordinarily fresh wines with great varietal expression. The harvest of the Syrah variety presented here began on 21 August 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape sorting upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentations carried out with indigenous yeast (without added yeast), seeking to preserve the authenticity of the variety's expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Deep garnet colour. It displays a very fresh and youthful profile, with notes of black fruit, blackberry and blueberry compote, some eucalyptus and a subtle hint of chocolate. On the palate, it is dense and full-bodied yet balanced, with rounded, noticeable tannins and persistent fruit and texture. Syrah in an expressive, balanced style without New World excesses, resulting in a highly elegant wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2024), subject to available stock. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928413567,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-syrah-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515150"},{"product_id":"ea-aragonez-750-ml","title":"EA Aragonez Tinto 2024 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Aragonez\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0; Total acidity (g\/l tartaric acid) – 5.1; pH – 3.62; Total sugars (g\/l) – 0.7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 82 kcal\/100ml (339kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high precipitation in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by elevated humidity and mild temperatures. The cool nights helped achieve balanced grape ripening, with the musts from the more traditional varieties, better adapted to the harsh Alentejo climate, standing out and producing elegant, extraordinarily fresh wines with great varietal expression. The harvest of the Aragonez variety presented here began on 10 September 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape sorting on arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentation carried out with indigenous yeast (without the addition of yeast), seeking to preserve the authenticity of the variety's expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In a stainless steel tank for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet colour, with medium concentration. The very fresh aroma is surprising, revealing an Aragonez with balanced ripeness, at just the right point, where red fruit and mint immediately emerge, along with some eucalyptus and subtle vegetal hints of scrubland and gum rockrose. On the palate, the tannins are present and somewhat austere, revealing a more rustic fruity character, supported by good structure and highly expressive varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928479103,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-aragonez-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515097"},{"product_id":"ea-trincadeira-750-ml","title":"EA Trincadeira Tinto 2024 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Trincadeira\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 14.0; Total acidity (g\/l tartaric acid) - 5.2; pH - 3.77; Total sugars (g\/l) - 1.1\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 83 kcal\/100ml (346kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. The cool nights helped achieve balanced ripening in the grapes, with the musts from the more traditional grape varieties, better adapted to the harsh Alentejo climate, standing out and producing elegant, exceptionally fresh wines with great varietal expression. The harvest of the Trincadeira variety presented here began on 30 August 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape selection upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in stainless steel tanks at a controlled temperature. Alcoholic fermentations carried out with indigenous yeast (without added yeast), seeking to preserve the authenticity of the variety's expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In a stainless steel tank for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet colour with medium concentration. Fresh and elegant style, with immediate vegetal and red fruit aromas, slight pepper and earthy notes of scrubland, dried herbs and some flint. Very well-defined fruit, soft tannins, with volume standing out, along with balanced structure and acidity that give the wine considerable expression of the Alentejo “variety”.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928642943,"sku":null,"price":8.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-trincadeira-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515212"},{"product_id":"ea-biologico-tinto-750-ml","title":"EA Organic Tinto 2020 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah, Trincadeira and Cabernet Sauvignon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.5 Total acidity (g\/l) – 5.5 pH – 3.71 Total sugars (g\/l) – 0.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from Syrah, Trincadeira and Cabernet Sauvignon grapes, planted in the vineyards of Fundação Eugénio de Almeida and cultivated using organic production methods. When the grapes reach the ideal stage of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. Fermentation with indigenous yeasts takes place in stainless steel vats at a controlled temperature of 24-27ºC. After fermentation, the wine was aged for 8 months in French oak barrels. It underwent light filtration before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2020), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930019199,"sku":null,"price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-biologico-tinto-2020-vinho-regional-alentejano-large_rezised.webp?v=1790515117"},{"product_id":"foral-de-evora-branco-750-ml","title":"Foral de Évora Branco 2023 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%): 13.0 | Total acidity (g\/l tartaric acid): 5.5 | pH: 3.44 | Total sugars (g\/l): 0.8\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 77 kcal\/ml (321kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In addition to being dry, 2023 was an extremely challenging year, requiring highly interventionist viticulture. Although there were no major diseases, high mite pressure was felt. While much of Europe experienced intense heatwaves, Portugal saw a milder start to summer. Low nighttime temperatures created significant thermal amplitudes, allowing white varieties in general, as well as earlier-ripening red varieties, to achieve rapid, even and balanced ripening while preserving excellent acidity levels. The intense heat in August made the end of the harvest more difficult, requiring greater patience and precision in the vineyard. Later-ripening varieties benefited from the cooler nights in October, reaching highly qualitative levels of ripeness that demonstrated the full expression of the severe and unique terroir of the Alentejo region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, followed by cooling the grapes to 12ºC. Whole-bunch pressing (press loaded by gravity), with selection of the free-run juice fraction and low pressure for clarification. Fermentation exclusively in stainless steel tanks, using neutral yeasts to preserve the authenticity and expression of the Alentejo terroir. No malolactic fermentation was carried out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In tank for 12 months, on fine lees with batonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC to 12ºC Tasting Note: Straw-green colour. Elegant and warm, discreet aroma, with white fruit, citrus and some dried herbs. Subtle notes of flint and phosphorus, with a pronounced mineral character. The palate is full-bodied, with well-balanced acidity and quite enveloping ripe fruit. It finishes with fruit and a vibrant vegetal character, providing a long, highly distinctive finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and harvest:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The harvest announced for sale is the one indicated in the title and in the «Harvest» field (2023), subject to available stock. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930051967,"sku":null,"price":14.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-branco-2023-doc-alentejo-evora-large_rezised.webp?v=1790515249"},{"product_id":"cartuxa-rose-750-ml","title":"Cartuxa Rosé 2023 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Touriga Nacional\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol 12%; total acidity 6.4 g\/L; pH 3.25; total sugars 0.3 g\/L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Grapes from two Touriga Nacional plots, hand-harvested and cooled to 14 ºC; destemming and optical sorting. Fermentation in stainless steel with gently pressed must. Approximately 10% of the blend aged in used barrels; no malolactic fermentation. Six months on the lees with regular bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10 ºC to 12 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking team:\u003c\/strong\u003e Pedro Baptista and Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2023), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930248575,"sku":null,"price":21.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-rose-2023-doc-alentejo-evora-large_rezised.webp?v=1790515048"},{"product_id":"cartuxa-branco-750-ml","title":"Cartuxa Branco 2024 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Antão Vaz, Arinto and Roupeiro\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 6.0 pH – 3.28 Total sugars (g\/l) – 0.6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from the Antão Vaz, Arinto and Roupeiro grape varieties, planted in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal stage of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing. The grapes are then fermented in stainless steel tanks at a controlled temperature of 16ºC. This is followed by ageing on fine lees for nine months with regular bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote about the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2024), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930281343,"sku":null,"price":21.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-branco-2024-doc-alentejo-evora-large_rezised.webp?v=1790514942"},{"product_id":"cartuxa-tinto-750-ml","title":"Cartuxa Tinto 2022 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alicante Bouschet, Trincadeira and Aragonez\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite and schist\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0 Total acidity (g\/l) – 5.0 pH – 3.80 Total sugars (g\/l) – 0.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from the Alicante Bouschet, Trincadeira and Aragonez grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. The grapes are then fermented separately in stainless steel vats at a temperature of 27ºC, followed by prolonged post-fermentation maceration. Aged for 12 months in French oak barrels and vats and 24 months in the bottle, in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2022), subject to available stock. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529931002239,"sku":null,"price":27.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-2022-doc-alentejo-evora-large_rezised.webp?v=1790515059"},{"product_id":"cartuxa-branco-vinho-de-talha-750-ml","title":"Cartuxa Branco Amphora Wine 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Antão Vaz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 12.5 Total acidity (g\/l) - 5.0 pH - 3.46 Total sugars (g\/l) - 0.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from grapes from an old vineyard, with traditional Alentejo varieties such as Antão Vaz. After being\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eharvested:\u003c\/strong\u003e by hand, the grapes were selected, using only those in the best condition. After light crushing, they fermented with full skin contact (the entire grape present) in a 19th-century clay amphora, where they remained with the grape solids until 11 November 2018. The wine aged in the same amphorae until the end of spring 2019, when it was bottled. The presence of the skins and seeds during fermentation, together with the interior pitch coating of the amphora, gives the wine unique characteristics that transport us to long-forgotten sensations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529932640639,"sku":null,"price":53.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-branco-vinho-de-talha-2019-doc-alentejo-evora-large_rezised.webp?v=1790514951"},{"product_id":"scala-coeli-encruzado-750-ml","title":"Scala Coeli Branco Encruzado 2023 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%): 13.5 | Total acidity (g\/l tartaric acid): 5.9 | pH: 3.27 | Total sugars (g\/l): 0.8\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 76 kcal\/100ml (319 kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In addition to being dry, 2023 was an extremely challenging year, requiring highly interventionist viticulture. Although there were no major diseases, high mite pressure was felt. With intense heatwaves across much of Europe, Portugal experienced a milder start to summer. The low nighttime temperatures provided large diurnal temperature ranges, allowing the white grape varieties in general, as well as the earlier-ripening red varieties, to achieve rapid, even and balanced ripening while preserving excellent acidity levels. The intense heat in August made the end of the harvest difficult, requiring greater patience and rigour in the vineyard. The later-ripening varieties benefited from the cooler nights in October, with highly qualitative ripeness levels demonstrating the full expression of the severe and unique terroir of the Alentejo region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, with bunch selection, on 22 August 2023, followed by cooling the grapes to 12ºC. Automatic optical grape sorting, followed by pressing - with selection of the low-pressure must fraction for clarification (static clarification by gravity at low temperature). Fermentation exclusively in stainless steel tanks. No malolactic fermentation was carried out. All grape and must movement processes were carried out by gravity, seeking to preserve the maximum integrity of the raw material and its quality potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks, for 12 months on fine lees, with periodic bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2035\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Straw-green colour. Delicate and restrained aroma, based on vegetal and floral notes, slightly citrusy, white fruit, tea, some flint and phosphorus, with a good mineral presence, although subtle. The balance between the elegant fruit, with some creaminess from the fine lees, and the firm acidity stands out, revealing very successful ripening of the Encruzado variety in the Alentejo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and harvest:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2023), subject to availability while stocks last. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529932935551,"sku":null,"price":45.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/scala-coeli-branco-encruzado-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515353"},{"product_id":"scala-coeli-syrah-750-ml","title":"Scala Coeli Tinto Syrah 2022 – Alentejano Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Over 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 15.5; Total acidity (g\/l) – 5.1; pH – 3.89; Total sugars (g\/l) – 0.6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 91 kcal\/ml (382kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2022 was one of the hottest and driest years on record across Western Europe. In Portugal, there was drought during the first 9 months, with 80% of the territory experiencing severe drought between May and August, followed by a contrasting episode of intense rainfall during the harvest, presenting viticulture with almost unknown challenges. During the dormant period, winter was balanced, although with low precipitation. Mild spring temperatures led to early budbreak and rapid vine development. Summer was extreme, with a lack of water, and was hit by several heatwaves in August, affecting the vines, with smaller berries and difficult, highly heterogeneous ripening. A year requiring attention to detail, patience and courage in the vineyard. The outlook at the end of the harvest was different, with balanced, high-quality ripening after the September rains, when the Syrah grape variety demonstrated its adaptation and quality in the Alentejo terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked on 5 September. The grapes were cooled in a cold room (12ºC), followed by automatic optical sorting at the winery. Pre-fermentation cold skin maceration for 5 days, followed by alcoholic fermentation in French oak vats, carried out with indigenous yeasts (present on the grapes), seeking greater expression of this non-native grape variety in the Alentejo terroir. Post-fermentation maceration for 20 days, preceding malolactic fermentation and ageing in 225-litre French oak barrels, both first- and second-use. All grape transfer processes were carried out by gravity in order to preserve the grapes' quality potential as much as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 months in French oak barrels followed by 16 months in bottle in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2040\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Deeply concentrated in colour. Excellent aromatic complexity, with ripe fruit, blackberries and plum, along with subtle barrel notes, balsamic notes, a hint of chocolate and spices, very elegant. Powerful on the palate, with texture and concentration, great tannic structure, balanced acidity and enveloping fruit, dense and persistent. Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2022), subject to stock availability. 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The alternation between hot, dry days and periods of intense rainfall caused outbreaks of diseases and pests in the vineyard, requiring more attentive and thorough monitoring. Although the summer was extreme, with several heatwaves in July, August brought “normal” temperatures and cool nights, helping the ripening of grapes with greater potential. It is worth remembering that the restrictions introduced due to the Covid-19 pandemic led to an increase in the technical and organisational level of the teams and to the development of new adaptive technological tools, enabling a smooth harvest with outstanding performance in achieving the oenological objectives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked on 11 September 2020. The grapes were cooled in a cold room (12ºC), with automatic optical sorting at the winery. Pre-fermentation cold skin maceration for 5 days, followed by alcoholic fermentation in French oak vats, carried out with indigenous yeasts (present on the grapes), seeking greater expression of this non-native variety in the Alentejo terroir. Post-fermentation maceration for 20 days, preceding malolactic fermentation and ageing in 225-litre French oak barrels, both first- and second-use. All grape transfer processes were carried out by gravity to preserve the grapes’ qualitative potential as much as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 months in French oak barrels, followed by 36 months in bottle in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2040\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Opaque ruby colour, typical of the variety. Intense aroma, with a strong vegetal and chemical character, black fruit, blueberries, cherry and spices, with very well-integrated oak. On the palate, it is robust and concentrated, with austere tannins, supported by high acidity and dense black fruit. Exceptionally persistent, almost boundless. Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933558143,"sku":null,"price":130.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/scala-coeli-tinto-reserva-sousao-2020-vinho-regional-alentejano-large_rezised.webp?v=1790515349"},{"product_id":"pera-manca-branco-750-ml","title":"Pêra-Manca White 2023 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Arinto and Antão Vaz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 13 Total acidity (g\/l) - 5.3 pH - 3.26 Total sugars (g\/l) - 1.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from a selection of the Arinto and Antão Vaz grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins: complete destemming and light crushing, pressing, cooling and clarification of the must. Part of the blend ferments in a stainless steel tank, while the other part ferments in French oak barrels, at a controlled temperature of 16ºC. After fermentation, the wine is aged on fine lees with periodic batonnage for 12 months. Finally, filtration, blending, tartaric and protein stabilisation, final filtration and bottling are carried out, followed by a\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eageing:\u003c\/strong\u003e final 10 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933623679,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pera-manca-branco-2023-doc-alentejo-evora-large_rezised.webp?v=1790515319"},{"product_id":"pera-manca-tinto-750-ml","title":"Pêra-Manca Red 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez and Trincadeira\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 15.0 Total acidity (g\/l) – 5.5 pH – 3.65 Total sugars (g\/l) – 1.0\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Produced from the Aragonez and Trincadeira grape varieties, carefully harvested and selected. The grapes come from selected plots in vineyards over 30 years old, where ripening occurs gradually, without excessive water stress, preserving the varieties' aromatic potential and natural extract. Once they reach the ideal level of ripeness, the grapes are harvested and transported to the winery, where the winemaking process begins, with complete destemming, careful optical sorting and light crushing. Fermentation takes place in French oak vats at a controlled temperature, followed by extended post-fermentation maceration. Aged for eighteen months in French oak casks, followed by bottle ageing in the cellars of the Cartuxa Monastery. This wine has not undergone tartaric stabilisation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2019), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933853055,"sku":null,"price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pera-manca-tinto-2019-doc-alentejo-evora-large_rezised.webp?v=1790515337"},{"product_id":"espumante-cartuxa-bruto-rose-750-ml","title":"Cartuxa Brut Rosé Sparkling Wine 2015 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Touriga Nacional\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 13.0 Total acidity (g\/l tartaric acid) – 6.5 pH – 3.01 Total sugars (g\/l) – 11.6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e manual, with careful selection of the grapes in the vineyard. Transported in small crates and unloaded directly into the press - whole-bunch pressing. Very gentle pressing cycles, with only the low-pressure cuvée must selected. Alcoholic fermentation in stainless steel tanks at controlled temperature. Aged on fine lees for 6 months with periodic bâtonnage, followed by a second fermentation in the bottle using the traditional method. Aged on lees for at least 36 months in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote about the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2015), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529936212351,"sku":null,"price":36.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/espumante-cartuxa-bruto-rose-2015-doc-alentejo-evora-large_rezised.webp?v=1790515231"},{"product_id":"espumante-cartuxa-bruto-750-ml","title":"Cartuxa Brut White Sparkling Wine 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 12.5 Total acidity (g\/l) - 6.8 pH - 2.89 Total sugars (g\/l) - 0.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Base wine produced from rigorously selected Arinto grapes, harvested at the ideal stage of ripeness for producing a sparkling wine base. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Aged on fine lees for 6 months, with periodic bâtonnage. Sparkling production using the traditional method in the cellars of the Cartuxa Monastery. Disgorgement after 56 months of bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOenology:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529936245119,"sku":null,"price":36.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/espumante-cartuxa-bruto-branco-2019-doc-alentejo-evora-large_rezised.webp?v=1790515205"},{"product_id":"espumante-cartuxa-bruto-reserva-750-ml","title":"Cartuxa Brut Reserva White Sparkling Wine 2016 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 12.5 Total acidity (g\/l) - 6.1 pH - 3.02 Total sugars (g\/l) - 0.9\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Base wine produced from rigorously selected grapes harvested at the ideal stage of ripeness for the production of a sparkling base wine. Fermentation at a controlled temperature, carried out in French oak barrels. Aged on fine lees for 6 months with periodic bâtonnage. Second fermentation in the bottle using the traditional method, followed by lees ageing and intermittent bâtonnage for 7 years in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida Winemaking: Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2016), subject to the stock available in the campaign. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529936343423,"sku":null,"price":55.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/espumante-cartuxa-bruto-reserva-branco-2016-doc-alentejo-evora-large_rezised.webp?v=1790515220"},{"product_id":"cartuxa-colheita-tardia-375-ml","title":"Cartuxa Late Harvest 2018 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Roupeiro, Arinto and Semillon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 12 Total acidity (g\/l) - 6.0 pH - 3.32 Total sugars (g\/l) - 120.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Careful grape selection (in the vineyard and winery), with the spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive base of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in used Hungarian and French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2018), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"375ml","offer_id":58529936540031,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-colheita-tardia-2018-doc-alentejo-evora-375-ml-large_rezised.webp?v=1790515017"},{"product_id":"foral-de-evora-colheita-tardia-375-ml","title":"Foral de Évora White Late Harvest 2016 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Roupeiro and Semillon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 13 Total acidity (g\/l) – 6.5 pH – 3.21 Total sugars (g\/l) – 96.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Careful grape selection with spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive base of acidity and complexity. Light and precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in stainless steel tanks and used Hungarian oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida Oenology Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the “Vintage” field (2016), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"375ml","offer_id":58529936572799,"sku":null,"price":25.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-branco-colheita-tardia-2016-doc-alentejo-evora-375-ml-large_rezised.webp?v=1790515250"},{"product_id":"cartuxa-licoroso-tinto-375-ml","title":"Cartuxa Fortified Red Wine 2013 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez and Alicante Bouschet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 19.5 Total acidity (g\/l) – 4.5 pH – 3.68 Total sugars (g\/l) – 119.0\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Harvested with parcel-by-parcel selection of smaller bunches with thicker skins from the Aragonez and Alicante Bouschet varieties. Fermentation in small vats, with gentle extraction through individual mechanical treading, interrupted by the addition of 77% grape spirit, preserving the freshness and natural concentration of the grapes. Aged for 8 years in used French oak vats and barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2013), subject to available stock. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"375ml","offer_id":58529937195391,"sku":null,"price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-licoroso-tinto-2013-doc-alentejo-evora-375-ml-large_rezised.webp?v=1790515027"},{"product_id":"cartuxa-licoroso-reserva-tinto-375-ml","title":"Cartuxa Reserva Fortified Red Wine 2012 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez, Touriga Nacional and Alicante Bouschet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 19 Total acidity (g\/l) - 4.50 pH - 3.42 Total sugars (g\/l) - 114.0\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Harvesting with parcel-by-parcel selection of smaller bunches with thick skins from the Aragonez, Touriga Nacional and Alicante Bouschet varieties. Fermentation in small vats, with individual mechanical treading for gentle extraction, interrupted by the addition of 77% grape spirit, preserving the natural freshness and concentration of the grapes. Remains in stainless steel tanks for 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 years in used French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemakers Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2012), subject to the available stock. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"375ml","offer_id":58529937326463,"sku":null,"price":57.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-licoroso-tinto-reserva-2012-doc-alentejo-evora-375-ml-large_rezised.webp?v=1790515036"},{"product_id":"azeite-cartuxa-virgem-extra-500-ml","title":"Cartuxa Extra Virgin Olive Oil – 500 ml (tube)","description":"\u003cp\u003e\u003cstrong\u003eNutritional Declaration per 100 ml:\u003c\/strong\u003e 3437KJ \/ Energy 821Kcal Fat 91.2 g of which: - Saturates 13.1 g - Monounsaturates 71.8 g - Polyunsaturates 6.3 g Carbohydrates 0g of which - Sugars 0g Protein 0g Salt 0g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on the technical data sheet and harvest:\u003c\/strong\u003e This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The harvest offered for sale is the one indicated in the title and in the «Harvest» field, subject to the campaign in stock. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"500ml","offer_id":58529937424767,"sku":null,"price":20.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-cartuxa-virgem-extra-2026-500-ml-tubo-large_rezised.webp?v=1790514914"},{"product_id":"azeite-ea-virgem-extra-3-l","title":"EA Extra Virgin Olive Oil – 3 L","description":"\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Arbequina, Picual, Lecciana and Galega\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical Data:\u003c\/strong\u003e Acidity (%) \u0026lt; 0.2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional Declaration per 100 ml:\u003c\/strong\u003e Energy 3379KJ \/ 821Kcal Fat 91.2 g of which: - Saturates 13.1 g - Monounsaturates 71.8 g - Polyunsaturates 6.3 g Carbohydrates 0g of which - Sugars 0g Protein 0g Salt 0g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the olive oil:\u003c\/strong\u003e EA Olive Oil is the result of a careful selection of olives from various cultivars, namely Arbequina, Picual, Lecciana and Galega, which give it a complexity of aromas, freshness and fruitiness, in harmony with a slight bitterness and pungency. This makes the olive oil suitable for use both cold, in sauces, mayonnaise and salads, and hot, in fish or meat dishes, as well as in sweets and other desserts. EA Olive Oil is extracted using modern but simple processes, with rigorous quality management. Due to its composition, it is not considered a defect if it becomes cloudy or solidifies below room temperature. Store in a dry place, away from heat sources and protected from light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e Fundação Eugénio de Almeida Páteo de S. Miguel – Apartado 2001 7001-901 Évora\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote about the technical data sheet:\u003c\/strong\u003e This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The harvest year of the olive oil supplied depends on available stock. If in doubt, contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"3L","offer_id":58529937457535,"sku":null,"price":40.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-ea-virgem-extra-3-l-large_rezised.webp?v=1790514923"},{"product_id":"azeite-ea-virgem-extra-500-ml","title":"EA Extra Virgin Olive Oil – 500 ml","description":"\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Arbequina, Picual, Lecciana and Galega\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical Data:\u003c\/strong\u003e Acidity (%) \u0026lt; 0.2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional Declaration per 100 ml:\u003c\/strong\u003e Energy 3379KJ \/ 821Kcal Fat 91.2 g of which: - Saturates 13.1 g - Monounsaturates 71.8 g - Polyunsaturates 6.3 g Carbohydrates 0g of which - Sugars 0g Protein 0g Salt 0g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the olive oil:\u003c\/strong\u003e EA Olive Oil is the result of a careful selection of olives from various cultivars, namely Arbequina, Picual, Lecciana and Galega, which give it a complexity of aromas, freshness and fruitiness, in harmony with a slight bitterness and spiciness. This allows the oil to be used both cold, in sauces, mayonnaises and salads, and hot, in fish or meat dishes, as well as in sweets and other desserts. EA Olive Oil is extracted using modern but simple processes, with rigorous quality management. Due to its composition, it is not considered a defect if it becomes cloudy or solidifies below room temperature. Keep in a dry place, away from heat sources and protected from light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e Fundação Eugénio de Almeida Páteo de S. Miguel – Apartado 2001 7001-901 Évora\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical data sheet:\u003c\/strong\u003e This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The vintage of the olive oil supplied depends on available stock. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"500ml","offer_id":58529937523071,"sku":null,"price":7.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-ea-virgem-extra-500-ml-large_rezised.webp?v=1790514933"},{"product_id":"ea-tinto-vinho-regional-alentejano","title":"EA Red 2022 – Vinho Regional Alentejano","description":"\u003cp\u003eEA Tinto 2022 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida, relating to the 2023 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2022), subject to the stock available. If in doubt, contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eProduced from the Alicante Bouschet, Aragonez, Trincadeira and Syrah varieties, grown in granite soils. The grapes are destemmed and lightly crushed; fermentation takes place in stainless steel tanks at a controlled temperature between 24 °C and 27 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 14.0%; total acidity 5.2 g\/l; pH 3.76; total sugars 1.9 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003eProducer: Fundação Eugénio de Almeida. Winemaking: Pedro Baptista and Duarte Lopes. 750 ml bottle.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531141845375,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-tinto-2022-vinho-regional-alentejano-large_rezised.webp?v=1790515167"},{"product_id":"ea-branco-vinho-regional-alentejano","title":"EA White 2025 – Vinho Regional Alentejano","description":"\u003cp\u003eEA Branco 2025 is a Vinho Regional Alentejano from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2024 vintage. The technical data presented refers to that sheet and may differ from the announced vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2025), subject to the campaign stock. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eProduced from the Roupeiro, Arinto and Antão Vaz grape varieties, in granite soils. After pressing and clarification of the must, it ferments in stainless steel tanks at a controlled temperature of 16 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 12.5%; total acidity 5.6 g\/l; pH 3.15; total sugars 0.5 g\/l. Serve between 10 °C and 12 °C.\u003c\/p\u003e\u003cp\u003eProducer: Eugénio de Almeida Foundation. Winemaking: Pedro Baptista and Duarte Lopes. 750 ml bottle.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531352215935,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-branco-2025-vinho-regional-alentejano-large_rezised.webp?v=1790515127"},{"product_id":"ea-biologico-branco-vinho-regional-alentejano","title":"EA Organic White 2021 – Vinho Regional Alentejano","description":"\u003cp\u003eEA Organic White 2021 is a Vinho Regional Alentejano from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2021), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-picked and cooled to 12 °C. After whole-bunch pressing, the must ferments in stainless steel, without malolactic fermentation. It is aged for 12 months on fine lees in a stainless steel tank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 12.0%; total acidity 6.1 g\/l; pH 3.29; total sugars 0.5 g\/l. Serve between 10 °C and 12 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531496395135,"sku":null,"price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised.webp?v=1790515118"},{"product_id":"foral-de-evora-tinto-doc-alentejo-evora","title":"Foral de Évora Red 2020 – DOC Alentejo–Évora","description":"\u003cp\u003eForal de Évora Tinto 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2019 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2020), subject to the stock campaign. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eVinified in a stainless steel vat with extended maceration, it was aged for approximately 12 months in new French and American oak barrels and 15 months in bottle. It was not stabilised, so it may contain a slight deposit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 14.5%; total acidity 5.5 g\/l; pH 3.74; total sugars 1.7 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531501506943,"sku":null,"price":14.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-tinto-2020-doc-alentejo-evora-large_rezised.webp?v=1790515267"},{"product_id":"cartuxa-tinto-reserva-doc-alentejo-evora","title":"Cartuxa Reserva Red 2020 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Tinto Reserva 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2019 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to the stock campaign. If in doubt, please contact us before purchase to confirm.\u003c\/p\u003e\u003cp\u003eThe grape varieties were fermented separately in stainless steel vats and French oak vats at 27 °C, with a 15-day maceration. The wine aged for 15 months in new French oak barrels and for 48 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 15%; total acidity 5.7 g\/l; pH 3.56; total sugars 1 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531503112575,"sku":null,"price":55.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-reserva-2020-doc-alentejo-evora-large_rezised.webp?v=1790515054"},{"product_id":"cartuxa-tinto-vinho-de-talha-biologico-doc-alentejo-evora","title":"Cartuxa Organic Talha Wine 2023 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Tinto Vinho de Talha Biológico 2023 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eAfter manual harvesting and selection, the grapes ferment in traditional clay amphorae. The wine remains on the skins after fermentation and continues ageing in the amphorae after being drawn off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 13.5%; total acidity 5.0 g\/l; pH 3.81; total sugars 0.4 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531505242495,"sku":null,"price":53.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-vinho-de-talha-biologico-2023-doc-alentejo-evora-large_rezised.webp?v=1790515064"},{"product_id":"azeite-alamos-virgem-5-l","title":"Álamos Extra Virgin Olive Oil – 5 L","description":"\u003cp\u003eÁlamos Virgin Olive Oil in a 5 L container, produced and packaged by the Eugénio de Almeida Foundation in Évora. Made from the Arbequina, Cobrançosa and Picual varieties, with cold extraction at temperatures up to 27 °C.\u003c\/p\u003e\u003ch2\u003eCharacteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCategory: virgin olive oil\u003c\/li\u003e\n\u003cli\u003eCapacity: 5 L\u003c\/li\u003e\n\u003cli\u003eAcidity: 1.8% (analysis dated 03\/04\/2025)\u003c\/li\u003e\n\u003cli\u003eStorage: store in a dry place, away from heat and light.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis description is based on the latest technical data sheet provided by the Eugénio de Almeida Foundation. The supplied batch is subject to availability; if in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"5 L","offer_id":58552955175295,"sku":null,"price":53.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-alamos-virgem-5-l-large_rezised.webp?v=1790514829"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-si\/collections\/fundacao-eugenio-de-almeida.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}