{"title":"Sausages","description":"\u003cp\u003eExplore Alentejo cured meats, including chouriços, paios, lombos, farinheiras and other specialities. Find whole, sliced and other formats.\u003c\/p\u003e","products":[{"product_id":"linguica","title":"Alentejo Sausage - White Pork - 250gr","description":"\u003cp\u003e\u003cstrong\u003eLinguiça \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLinguiça is a sausage made with pork seasoned with paprika produced in the region and various spices, stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These sausages are separated and take on a circular shape. They are then hung individually in the smokehouse, and when ready, they have a horseshoe shape and a unique smell, colour and flavour.\u003c\/p\u003e\n\u003cp\u003eFor those from outside Alentejo, this product is better known as \"Chouriço\". However, the chouriço, which we also produce, is distinguished mainly by the use of blood in its production, giving it a dark colour and a strong flavour.\u003c\/p\u003e\n\u003cp\u003eIt can be served raw or roasted and is also widely used in stews. The characteristics of our linguiça will give your dish a unique flavour.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, paprika paste, garlic paste, salt, spices, E-250, E-301, E-450, E451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable height=\"201\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e343Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e11.20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e14.27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e2.73g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e22.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1.393g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e43.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e28.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179339647,"sku":"LINGUICA","price":7.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-9e2401e-linguica-1_thumbnail_1080x1080_91b1dd9d-7bb9-4dbf-bea0-9ae4dbabeb8e.png?v=1759158201"},{"product_id":"chourico-de-vinho","title":"Alentejo Wine Sausage - White Pork - 250gr","description":"\u003cp\u003eChouriço is a cured sausage made with pork and blood, salt and spices, to which two distinct types of seasoning are added. Red wine is added to wine chouriço, while vinegar is added to vinegar chouriço.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavour, both of vinegar and wine, this type of product is commonly used to prepare “stews” and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eThe entire mixture is stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These chouriços are separated and take on a circular shape. They are then hung individually in the smokehouse, acquiring a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eYour Portuguese-style stew will have a unique flavour ;).\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, wine, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable width=\"480\" height=\"160\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e644Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids :\u003c\/td\u003e\n\u003ctd\u003e26.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e33.77g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.04g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e2g(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1,338g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e19.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e67.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179241343,"sku":"CHOURICO-DE-VINHO","price":6.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-b645d63-chourico-vinho-1_thumbnail_1080x1080_f9766a58-6383-4be3-9c1f-3d71bb360b02.png?v=1759160224"},{"product_id":"chourico-de-vinagre","title":"Alentejo Vinegar Sausage - White Pork - 250g","description":"\u003cp\u003e\u003cstrong\u003eAlentejan Vinegar Chouriço - White Pork - 250g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eChouriço is a sausage made with pork and pork blood, salt, and spices, to which two distinct types of seasoning are added. Red wine is added to wine chouriço, while vinegar is added to vinegar chouriço.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavor of both vinegar and wine, this type of product is commonly used to prepare stews and other dishes, giving them a unique flavor that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eYou will love adding this sausage to your broad beans.\u003c\/p\u003e\n\u003cp\u003eThe entire mixture is stuffed into thin, natural casings, which are then tied at intervals of 30–40 centimeters. These chouriços are separated and form circular shapes. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, vinegar, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colorings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable height=\"238\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e786Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e39.65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e39.26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.99g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e5.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e0.548g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e8.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e84.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fiber:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179208575,"sku":"CHOURICO-DE-VINAGRE","price":6.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-00f9ec3-chourico-vinagre-1_thumbnail_1080x1080_f06f8b4a-007c-445d-99f2-e907385101a6.png?v=1759160699"},{"product_id":"paiola-alentejana-de-porco-branco","title":"Alentejo Paiola - White Pork - 1,2kg","description":"\u003cp data-start=\"301\" data-end=\"341\"\u003e\u003cstrong data-start=\"304\" data-end=\"341\"\u003eAlentejo White Pork Paiola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"401\"\u003eA noble, authentic sausage full of Alentejo flavour.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"821\"\u003eMade from the \u003cstrong data-start=\"422\" data-end=\"457\"\u003efinest white pork\u003c\/strong\u003e, the \u003cstrong data-start=\"461\" data-end=\"482\"\u003eAlentejo Paiola\u003c\/strong\u003e is an exceptional product that combines tradition, quality and authenticity.\u003cbr data-start=\"558\" data-end=\"561\"\u003eProduced with carefully selected raw materials, this speciality results from the perfect balance between \u003cstrong data-start=\"677\" data-end=\"700\"\u003eancestral recipes\u003c\/strong\u003e and \u003cstrong data-start=\"703\" data-end=\"759\"\u003emodern food safety and control processes\u003c\/strong\u003e, preserving the genuine flavour and rustic character of the Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"940\"\u003eProduction follows the artisanal method used by the masters of traditional sausage-making, divided into several carefully supervised stages:\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1066\"\u003e\u003cstrong data-start=\"944\" data-end=\"966\"\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts — loins and legs — are used, ensuring a firm texture and rich flavour.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1093\"\u003e- Traditional Seasoning:\u003c\/strong\u003e red pepper paste, garlic and natural spices give it the intense and unmistakable flavour of Alentejo charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e a slow, artisanal process that gives the Paiola the aroma and golden colour typical of traditional smoked sausages.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1387\"\u003e- Curing and Quality Control:\u003c\/strong\u003e after curing, each piece is individually inspected, ensuring perfect colour, aroma and flavour.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1510\"\u003e- Secure Packaging:\u003c\/strong\u003e the Paiola is packaged in a \u003cstrong data-start=\"1534\" data-end=\"1558\"\u003emodified atmosphere\u003c\/strong\u003e, preserving its freshness, texture and flavour until consumption.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1886\"\u003eThe result is a \u003cstrong data-start=\"1644\" data-end=\"1687\"\u003esucculent and aromatic Alentejo Paiola\u003c\/strong\u003e, ideal for enjoying in thin slices, as a starter or on a board of regional sausages.\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eA true symbol of Alentejo craftsmanship, combining tradition, quality and authenticity in every slice.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2153\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), red pepper paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural smoke from holm oak wood.\u003cbr\u003e\u003cstrong data-start=\"2195\" data-end=\"2208\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a dry, cool place).\u003cbr\u003e\u003cstrong data-start=\"2314\" data-end=\"2338\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before eating and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 1.2kg","offer_id":56384177373567,"sku":"PAIOLA-ALENTEJJ3BU2H","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-alentejo_rezised.webp?v=1761840052"},{"product_id":"painho-alentejano-porco-branco","title":"Alentejo Paínho - White Pork - 330g","description":"\u003cp data-start=\"341\" data-end=\"395\"\u003e\u003cstrong\u003eAlentejano White Pork Painho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"395\"\u003eAuthentic flavour, tradition and quality in every slice.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"828\"\u003eThe \u003cstrong data-start=\"399\" data-end=\"436\"\u003eAlentejano White Pork Painho \u003c\/strong\u003e is one of the most iconic cured sausages in regional charcuterie, made from the \u003cstrong data-start=\"517\" data-end=\"552\"\u003efinest white pork cuts\u003c\/strong\u003e - loins and legs - carefully selected and prepared according to \u003cstrong data-start=\"625\" data-end=\"662\"\u003etraditional Alentejo recipes\u003c\/strong\u003e.\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe result is a premium product with a firm texture, smoky aroma and a rich, balanced flavour, capable of transporting any palate to the Alentejo plains.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"933\"\u003eIts production follows an artisanal process, divided into stages that respect the knowledge of past generations:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts are used, ensuring tender and succulent meat.\u003cbr\u003e\u003cstrong\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic and natural spices create the distinctive and unmistakable flavour of Alentejo cured sausages.\u003cbr\u003e\u003cstrong\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e the ancestral secret that gives it the region's characteristic aroma and flavour.\u003cbr\u003e\u003cstrong\u003e- Curing and Quality Control: \u003c\/strong\u003eeach Painho is carefully inspected after curing, ensuring perfect colour, aroma and texture. \u003cbr\u003e- \u003cstrong\u003eSecure Packaging\u003c\/strong\u003e: packaged in a modified atmosphere, it preserves all its freshness and authenticity until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its distinctive and balanced flavour, the \u003cstrong data-start=\"1596\" data-end=\"1622\"\u003eWhite Pork Painho\u003c\/strong\u003e is ideal served in thin slices, on a charcuterie board or as the centrepiece of a traditional Alentejo meal.\u003c\/p\u003e\n\u003cp\u003eA genuine product that combines \u003cstrong data-start=\"1777\" data-end=\"1834\"\u003etradition, quality and passion for Alentejo smoked meats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1886\"\u003eIngredients:\u003c\/strong\u003e Pork meat (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.\u003cbr\u003e\u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a dry, cool place).\u003cbr\u003e\u003cstrong data-start=\"2273\" data-end=\"2297\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before serving and leave at room temperature for 30 minutes before tasting.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330g","offer_id":56384177340799,"sku":"PAINHO-ALENTEJGVVGDS","price":6.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alentejano_rezised.webp?v=1761839358"},{"product_id":"painho-alentejano-porco-preto","title":"Alentejo Paínho - Black Pork - 330g","description":"\u003cp\u003e\u003cstrong data-end=\"326\" data-start=\"290\"\u003eAlentejo Black Pork Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe noble and unmistakable flavour of Alentejo, in sausage form.\u003c\/p\u003e\n\u003cp\u003eProduced with \u003cstrong data-end=\"445\" data-start=\"409\"\u003eselected black pork\u003c\/strong\u003e, the \u003cstrong data-end=\"470\" data-start=\"449\"\u003eAlentejo Paínho\u003c\/strong\u003e is a true symbol of traditional charcuterie. Each piece is made with dedication and respect for \u003cstrong data-end=\"607\" data-start=\"572\"\u003eancestral Alentejo recipes\u003c\/strong\u003e, combining artisanal expertise with the strictest food quality and safety standards.\u003c\/p\u003e\n\u003cp\u003eThe choice of the finest cuts of meat and the slow, careful production process result in a product with a firm texture, intense flavour and smoky aroma that distinguish the finest smoked meats from Alentejo.\u003c\/p\u003e\n\u003cp\u003eProduction remains faithful to tradition, divided into five essential stages:\u003c\/p\u003e\n\u003cp data-end=\"1117\" data-start=\"974\"\u003e\u003cstrong data-end=\"996\" data-start=\"974\"\u003e- Mincing and Selection:\u003c\/strong\u003e the black pork is meticulously cut by experienced hands, ensuring quality and consistency.\u003cbr\u003e\u003cstrong data-end=\"1144\" data-start=\"1120\"\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic and natural spices create the rich and balanced flavour that is the hallmark of the region.\u003cbr\u003e\u003cstrong data-end=\"1276\" data-start=\"1245\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e the ancestral secret that gives it the authentic and unparalleled aroma and flavour of Alentejo.\u003cbr\u003e\u003cstrong data-end=\"1399\" data-start=\"1366\"\u003e- Curing and Quality Control:\u003c\/strong\u003e each Paínho is carefully assessed after curing, ensuring ideal colour, aroma and texture.\u003cbr\u003e\u003cstrong data-end=\"1517\" data-start=\"1496\"\u003e- Secure Packaging:\u003c\/strong\u003e packaged in \u003cstrong data-end=\"1554\" data-start=\"1530\"\u003emodified atmosphere\u003c\/strong\u003e, it preserves freshness, aroma and flavour until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its deep flavour and succulent texture, the \u003cstrong data-end=\"1697\" data-start=\"1661\"\u003eBlack Pork Paínho \u003c\/strong\u003eis ideal served in thin slices, grilled, or as the centrepiece of a board of regional cured meats.\u003c\/p\u003e\n\u003cp\u003eAn authentic product that combines \u003cstrong data-end=\"1888\" data-start=\"1832\"\u003etradition, quality and the authentic flavour of Alentejo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2143\" data-start=\"1923\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1923\"\u003eIngredients:\u003c\/strong\u003e Black pork, paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural smoke from holm oak wood.\u003cbr\u003e\u003cstrong data-end=\"2195\" data-start=\"2182\"\u003eBest before:\u003c\/strong\u003e 9 months (in a dry, cool place).\u003cbr\u003e\u003cstrong data-end=\"2347\" data-start=\"2323\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330g","offer_id":56384177275263,"sku":"PAINHO-ALENTEJUVRQHR","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto_rezised.webp?v=1761840520"},{"product_id":"chourico-de-vinho-de-barrancos-porco-preto-200-g","title":"Barrancos Wine Chouriço - Iberian Black Pig -  200 g","description":"\u003cp\u003e\u003cstrong\u003eBarrancos Wine Chouriço - Black Iberian Pork -  200 g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and distinctive aroma, the Black Iberian Pork Chouriço with Wine is very tender and succulent, featuring white fat inclusions well distributed throughout the almost black meat.\u003c\/p\u003e\n\u003cp\u003eIt is distinguished by its intense, long-lasting flavour.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"200gr","offer_id":56384173638015,"sku":"CHOURICO-DE-VIFQ4XEF","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-vinho1-200gr-semfundo_rezised.webp?v=1762779784"},{"product_id":"chourico-de-barrancos-porco-preto-200-g","title":"Barrancos Chouriço - Iberian Black Pig - 200 g","description":"\u003cp\u003e\u003cstrong\u003eBarrancos Chouriço - Black Iberian Pork - 200 g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe finest meat is selected, then finely minced and seasoned with traditional spices.\u003c\/p\u003e\n\u003cp\u003eIt has an intense and persistent aroma and a strong, slightly salty flavour.\u003c\/p\u003e\n\u003cp\u003eIt is a sausage with a firm yet tender texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black Iberian Pork (91.6%), Salt, Garlic, Paprika, Sweet Pepper, Dextrose, Dextrin, Paprika Oleoresin, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301), and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Declaration (Per 100 g serving):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 1895 kJ- 461 kcal\u003cbr\u003eFat: 41 g\u003cbr\u003eOf which saturates: 18 g\u003cbr\u003eCarbohydrates: 3.0 g\u003cbr\u003eOf which sugars: \u0026lt;0.5 g\u003cbr\u003eFibre: 1.0 g\u003cbr\u003eProtein: 23 g\u003cbr\u003eSalt: 3.86 g\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"200 g","offer_id":56384173605247,"sku":"CHOURICO-DE-BACPAG67","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-semfundo_rezised.webp?v=1762788518"},{"product_id":"chourico-preto-de-porco-preto-200gr","title":"Black Iberian Pork Black Chouriço - 200gr - SE004","description":"\u003cp\u003e\u003cstrong\u003eBlack Iberian Pork Chouriço - 200g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Iberian Pork Chouriço is a horseshoe-shaped cured sausage containing blood, which gives it its black colour.\u003cbr\u003eOn the palate, the strong flavours of cumin stand out. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eWith its deep flavour and distinctive character, Black Iberian Pork Chouriço is an authentic expression of tradition and the land. Its rich, enveloping texture awakens the palate with intense, striking notes, offering a full and memorable experience. \u003cbr\u003eA product with a strong identity, combining rusticity and elegance in a perfect balance between intensity and sophistication.\u003cbr\u003e\u003cbr\u003eIdeal for complementing traditional Alentejo dishes, it can also be eaten uncooked.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 250g","offer_id":56384171540863,"sku":"CHOURICO-PRETO87AHNX","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Chourico_Preto_SerpoCarnes.jpg?v=1784911662"},{"product_id":"paio-de-porco-preto-300gr","title":"Black Iberian Pork Paio - 300gr - SE006","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Paio Sausage - 300g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Paio is a cylindrical sausage with a well-bound mixture. \u003cbr\u003eOn the palate, the juiciness and tenderness of the meat stand out, with the mild flavor of paprika and garlic predominating.\u003cbr\u003e\u003cbr\u003eDistinctive and refined, Black Pork Paio reveals a balanced and elegant flavor, with nuances that evoke tradition, authenticity, and nobility. \u003cbr\u003eIts firm yet delicate texture offers a harmonious tasting experience, with each slice releasing intense, lingering aromas. \u003cbr\u003eA classic of fine charcuterie, a symbol of culinary heritage and genuine enjoyment at the table.\u003cbr\u003e\u003cbr\u003eAn excellent choice for an afternoon among friends.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 300g","offer_id":56384171508095,"sku":"PAIO-DE-PORCO-FES4AK","price":11.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-de-porco-preto_rezised.webp?v=1762517011"},{"product_id":"palaio-de-porco-preto-1-kg","title":"Black Iberian Pork Palaio - 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When sliced, it reveals a uniform texture of lean meat containing a minimum of intramuscular fat, making it a signature product of black pork. Its tenderness and juiciness are guaranteed, releasing typically Alentejo flavours on the palate. The perfect choice for slicing and enjoying at the end of the afternoon with a good Alentejo red wine.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 1.2kg","offer_id":56384171114879,"sku":"PAIO-DO-LOMBO-KP00SF","price":96.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-de-porco-preto_rezised.webp?v=1762535088"},{"product_id":"paio-do-lombo-de-porco-preto-inteiro-1-2kg-copia","title":"Black Iberian Pork Loin Paio - Half - 300g - SE006","description":"\u003cp\u003e\u003cstrong\u003eWhole Black Pork Loin Sausage - 300g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eChorizo made from one of the finest cuts of black pork (loin), giving it a cylindrical shape. When sliced, it reveals an even texture of lean meat containing a minimal amount of intramuscular fat, making it a signature product of black pork. Its tenderness and juiciness are guaranteed, releasing typically Alentejo flavors on the palate. The perfect choice for slicing and enjoying at the end of the afternoon with a good Alentejo red wine.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 300g","offer_id":56384170951039,"sku":"PAIO-DO-LOMBO-3IJGT6","price":25.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-de-porco-preto_rezised.webp?v=1762535088"},{"product_id":"bacon-curado-porco-branco-200g","title":"Cured White Pork Bacon - 200 g","description":"\u003cp\u003e\u003cstrong\u003eCured white pork bacon SEL.\u003c\/strong\u003e Obtained from the pork chest wall cut, seasoned, smoked with holm oak wood and presented in pieces. It has a pink, glossy colour, a characteristic aroma, a tender texture and a juicy flavour.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003ePork (origin: EU) (88%), water, salt, sugar, emulsifier (sodium triphosphate), antioxidants (sodium citrate and sodium ascorbate) and preservatives (sodium diacetate and sodium nitrite).\u003c\/p\u003e\u003ch3\u003eNutritional declaration\u003c\/h3\u003e\u003cp\u003eAverage values per 100 g: energy 928 kJ \/ 222 kcal; fat 14 g, of which saturates 5.5 g; carbohydrates 1.1 g, of which sugars 0.9 g; fibre 0 g; protein 23 g; salt 2.9 g.\u003c\/p\u003e\u003ch3\u003eStorage and use\u003c\/h3\u003e\u003cp\u003eStore between 0 °C and 10 °C. It can be eaten roasted, fried or boiled.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325234559,"sku":"BACON-EXT-CURASNLCHM","price":4.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bacon-porco-branco-sel_semfundo.webp?v=1768498108"},{"product_id":"cacholeira-150-g-de-porco-branco-353010","title":"White Pork Cacholeira - 150g - 353010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCacholeira - White Pork - 150g - 353010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL White Pork Cacholeira\u003c\/strong\u003e\u003cspan\u003e is obtained from pig livers and hearts, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU)(34%), pork liver (31%), pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices, (preservative: sodium nitrite). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1978 kJ \/ 477 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 18 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/usage instructions: consume roasted or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325332863,"sku":"CACHOLEIRA-150IEP2B7","price":2.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cacholeira-porco-branco-sel_1.png?v=1768493774"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"Meat Chouriço - White Pork - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Meat - White Pork - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The finest meat is selected and then seasoned with traditional spices after being diced. It has a pronounced and persistent aroma and an intense, mildly salted flavour. It is a firm yet very tender cut.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORIAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish – dark\u003cbr\u003eSmell – Pleasant and pronounced.\u003cbr\u003eFlavour – Pleasant and intense. With a mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Instructions: consume as presented, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Field Pork Chouriço - Black Pork - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Carne De Campo - Black Pork - 200g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe best meat is selected and then, after being finely minced, seasoned with traditional Alentejo condiments. It has a pronounced and persistent aroma and an intense, mildly salted flavour. It is a product with a firm yet very tender texture, 100% traditional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and pronounced.\u003cbr\u003eFlavour – Pleasant and intense. With a mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"farinheira-150-g-de-porco-branco-353016","title":"White Pork Farinheira - 150g - 353016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira - White Pork - 150g - 353016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL White Pork Farinheira\u003c\/strong\u003e\u003cspan\u003e is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (53%), water, wheat flour (Gluten), red pepper paste, salt and garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour - Brownish\u003cbr\u003eSmell - Pleasant, mild and slightly smoky\u003cbr\u003eFlavour - Juicy with an intense, slightly smoky and lightly salted flavour\u003cbr\u003eTexture - Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2497 kJ \/ 604 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 56 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 21 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.9 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.4 g\u003c\/li\u003e\n\u003cli\u003eProtein: 6.0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: eat roasted, fried or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: any consumer, except those with a gluten allergy, hypertension, or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325627775,"sku":"FARINHEIRA-150NEA3A3","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/390016-farinheira-branca-sel-pb_semfundo.webp?v=1768408987"},{"product_id":"farinheira-pp-de-campo-150-g-de-porco-preto-153016","title":"Field Farinheira - Black Pork - 150g - 153016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira de Campo - Black Pork - 150g - 153016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL Free-Range Black Pork Farinheira\u003c\/strong\u003e\u003cspan\u003e Produced from free-range black pork, which, after seasoning, is matured in a cold environment with controlled humidity, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (47%), wheat flour (gluten), water, pepper paste, salt, garlic and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. May contain traces of soya due to wheat storage, but no soya is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eFlavour – Juicy with an intense, slightly smoky and lightly salted flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2361 kJ \/ 571 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 23 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 4.9 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consumed roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except consumers with gluten allergies, hypertension, or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757326119295,"sku":"FARINHEIRA-PP-RB8FC9","price":2.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/farinheira-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410446"},{"product_id":"fuet-pp-de-campo-170-g-de-porco-preto-153069","title":"Field Fuet - Black Pork - 170g - 153069","description":"\u003cp\u003e\u003cstrong\u003eCountry Fuet - Black Pork - 170g - 153069\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a tender and succulent texture, resulting from its traditional double grinding process, the SEL COUNTRY BLACK PORK FUET stands out for its delicate flavour. On contact with the mouth, it conveys a sensation of fluidity and smoothness. Its harmony is the result of the careful selection of the meat and the fat marbling in the muscles of the Alentejano Pig.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003e1. DESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eProduct made from a mixture of Country Black Pork and streaky pork, cut and minced, with\u003cbr\u003ethe addition of salt and spices, mixed and filled into natural casing, and subjected to a maturation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eCountry Black Pork (Origin: EU) (93.5%), salt, \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elactose\u003c\/strong\u003e, sugar, dextrose, natural flavouring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Colouring: (carminic acid). On the surface: Penicillium spores. Thickener: (sodium carboxymethyl cellulose), supported with dextrose. Filled into natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColour: White, due to the beneficial presence of surface penicillium (mould).\u003c\/p\u003e\n\u003cp\u003eTexture: tender and succulent, resulting from its traditional double grinding process.\u003c\/p\u003e\n\u003cp\u003eFlavour and aroma: very harmonious and delicate flavour with slight peppery notes, intense and with a unique aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2325 kJ \/ 562 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 52 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.7 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 5.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 4 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"6 oz","offer_id":56757326217599,"sku":"FUET-PP-DE-CAMJHLNAZ","price":6.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/fuet-fatiados-3-1-scaled_semfundo.webp?v=1768411121"},{"product_id":"morcela-250-g-de-porco-branco-353026","title":"White Pork Morcela - 250g - 353026","description":"\u003cp\u003e\u003cstrong\u003eMorcela - White Pork - 250g - 353026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003cstrong\u003eSEL White Pork Morcela\u003c\/strong\u003e is made from pork meat and blood, which undergo a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin:EU) (90%), blood, pepper paste, salt, garlic, wine, water preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour - Dark red\u003cbr\u003eSmell - Pleasant and mild (sui generis).\u003cbr\u003eTaste - Pleasant and mild.\u003cbr\u003eTexture - Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 49 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 19 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 18 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: can be consumed roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: bears the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326348671,"sku":"MORCELA-250-G-7BQF8A","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-de-porco-branco-sel_semfundo.webp?v=1768409303"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Field Morcela - Black Pork - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Country Blood Sausage - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and distinctive aroma, this blood sausage is very tender and succulent, with an appearance featuring inclusions of white fat well enveloped by almost black meat masses. It is characterised by its intense and long-lasting flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork and blood, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), blood, pepper paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour - Dark red\u003cbr\u003eSmell - Pleasant and mild (sui generis).\u003cbr\u003eFlavour - Pleasant and mild.\u003cbr\u003eTexture - Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: contains the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Loin Paia - Black Pork - Half - 153000","description":"\u003cp\u003e\u003cstrong\u003ePaia Lombo - Black Pork - Half - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL Field Black Pork Loin Paia is produced from field-raised black pork loin together with secreto, which, after seasoning, is matured in a controlled cold and humidity environment. It has an intense flavour and a pleasant, mild and slightly smoky smell.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section, corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eFlavour – Pleasant and mild. With an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":33.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Extra Bacon Paia - Black Pork - Half -  153003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho Extra - Black Pork - Half -  153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as “Alentejo bacon”, SEL- Pancetta Paia de Toucinho Porco Preto de Campo is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild. With an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Garlic Painho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003eGarlic Sausage - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL’s \u003cstrong\u003eWhite Pork Garlic Sausage\u003c\/strong\u003e is made from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1446 kJ \/ 347 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 10.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 30.3 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a dry, cool place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eBest-before date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Use: consume as presented.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget consumers: all consumers, except people with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eDisplays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-d-alho-pp-de-campo-300-g-de-porco-preto-153063","title":"Field Garlic Painho - Black Pork - 300g - 153063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho De Campo - Black Pork - 300g - 153063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, this is a cured sausage with a distinctive, mildly salted flavour. It has a reddish appearance and a pleasant, mild yet intense flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, it undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1737 kJ \/ 419 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/strong\u003e\u003cbr\u003eColour - Reddish\u003cbr\u003eSmell - Pleasant and mild (sui generis).\u003cbr\u003eFlavour - Pleasant and mild, with an intense smoky flavour\u003cbr\u003eTexture - Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eBest before: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: Consume as presented\u003c\/p\u003e\n\u003cp\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: \u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot symbol: bears the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328544127,"sku":"PAINHO-D-ALHO-VXD1IF","price":16.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alho-e-sal-porco-preto-sel_semfundo.webp?v=1768410854"},{"product_id":"painho-pp-de-campo-300-g-12-un-de-porco-preto-153013","title":"Field Painho - Black Pork - 300g - 153013","description":"\u003cp\u003e\u003cstrong\u003eCountry-style Black Pork Painho - 300g - 153013\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eObtained from rigorously selected meats, SEL's Country-style Black Pork Painho is a sausage with a distinctive flavour and low salt content. With an orange-marbled appearance and a strong, persistent aroma, it is firm and very juicy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328806271,"sku":"PAINHO-PP-DE-CXPKJL6","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410183"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"SEL Painho - White Pork - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePainho SEL - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePainho de Porco Branco da SEL\u003c\/strong\u003e is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1648 kJ \/ 397 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Use: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eContains the Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Paio - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003eNeck Cured Pork Sausage - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eCured Pork Neck (COPPA) from SEL White Pork\u003c\/strong\u003e, obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eOdour – Characteristic\u003cbr\u003eTaste – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eMinimum durability date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eDisplays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Paio Neck - Black Pork - Half - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003ePaio do Cachaço\u003c\/strong\u003e\u003cspan\u003e is the result of selecting the finest cut from the neck of free-range black pork. It is a piece with fat and a reddish colour, with a mildly salty, lingering flavour that makes it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Mildly salty and lingering\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Ready to eat as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":16.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"},{"product_id":"paio-de-lombo-pp-ped-kg-s-p-de-porco-preto-153022","title":"Loin Paio - Black Pork - Pieces - 153022","description":"\u003cp\u003e\u003cstrong\u003ePaio De Lombo - Black Pork - Pieces - 153022\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eConsidered a “noble” product, Paio De Lombo is a product with an intense aroma, a smooth, slightly fibrous texture and streaks of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a slightly salty and mildly acidic flavour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin:EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eEnterobacteria \u0026lt;1 x 102 CFU\/g\u003cbr\u003eE. coli \u0026lt;1 x 101 CFU\/g\u003cbr\u003eCoagulase-positive staphylococci \u0026lt;1 x 102 CFU\/g\u003cbr\u003eListeria \u0026lt; 1 x 102 CFU\/g\u003cbr\u003eSalmonella Absent in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (half 6 months)\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 285g","offer_id":56757329658239,"sku":"PAIO-DE-LOMBO-RP0IBC","price":26.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413974"},{"product_id":"paio-tradicional-pb-met-kg-s-p-de-porco-branco-353005","title":"Traditional Paio - White Pork - Half -  353005","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Paio - White Pork - 353005\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eO \u003c\/span\u003e\u003cstrong\u003eSEL Traditional White Pork Paio\u003c\/strong\u003e\u003cspan\u003e is obtained from pork, subject to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Pleasant and intense, with a strong, smoky flavour and a lingering effect\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1811 kJ \/ 437 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-start=\"175\" data-end=\"178\"\u003eMinimum durability date: 12 months (halves 6 months).\u003cbr data-start=\"234\" data-end=\"237\"\u003ePreparation\/Usage: consume as presented.\u003cbr data-start=\"301\" data-end=\"304\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"401\" data-end=\"404\"\u003eMetal detector: \u003cbr data-start=\"426\" data-end=\"429\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"470\" data-end=\"473\"\u003eHas Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329854847,"sku":"PAIO-TRADICIONN2TZMU","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-branco-sel-metade_semfundo.webp?v=1768411820"},{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Paio  - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Black Pig - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe “Lord” of SEL, this is one of SEL's finest and oldest products. Produced from selected, properly minced meats, with a strong and persistent aroma, it showcases traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eTaste – Pleasant and intense, with a strong, smoky flavour and a prolonged effect\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323"},{"product_id":"paiola-metades-pp-s-p-de-porco-preto-153019","title":"Paiola - Black Pork - Half - 153019","description":"\u003cp\u003e\u003cstrong\u003ePaiola - Black Pork - Half - 153019\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e“Queen” of SEL, the \u003c\/span\u003ePaiola\u003cspan\u003e is a premium product, companion to Lombo. Cut from the “collar” of free-range black pork.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest Before Date: Whole: 12 months; Half: 6 months;\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Instructions: Consume as presented\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: contains the Green Dot Society symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 260g","offer_id":56757329920383,"sku":"PAIOLA-METADESXBXA00","price":31.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413777"},{"product_id":"cesta-de-enchidos","title":"Selection of Alentejo Cured Meats","description":"\u003cp\u003e\u003cstrong\u003eSelection of Alentejo Cured Sausages - Authentic Flavours of Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the true taste of Alentejo tradition with this carefully selected range of artisanal cured sausages. Made from excellent-quality meats, including white pork and free-range black pork, these products reflect traditional expertise and the genuine flavours of Alentejo.\u003c\/p\u003e\n\u003cp\u003eIdeal as a gift or to enjoy on special occasions, this selection combines quality, authenticity and a rustic touch that delights any lover of fine regional products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x White Pork Painho Sausage (300g)\u003c\/li\u003e\n\u003cli\u003e1 x White Pork Meat Chouriço (250g)\u003c\/li\u003e\n\u003cli\u003e1 x Country Meat Chouriço - Black Pork (200g)\u003c\/li\u003e\n\u003cli\u003e1 x Country Morcela - Black Pork (250g)\u003c\/li\u003e\n\u003cli\u003e1 x White Pork Farinheira (150g)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA unique gastronomic experience, straight from Alentejo to your table.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57226068394367,"sku":null,"price":32.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Selecao_de_Enchidos_Alentejanos.jpg?v=1782465565"},{"product_id":"pack-degustacao-porco-preto-de-barrancos","title":"Tasting Pack - Barrancos Black Pork","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic flavours of the Alentejo with the \u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e, a carefully selected range of artisanal specialities produced according to Alentejo tradition. Bringing together five of Herdade do Estacal's most popular products, this pack is designed to provide a true gastronomic experience, ideal for sharing with family, giving as a gift or enjoying with a good wine.\u003c\/p\u003e\n\u003cp\u003eEach product is made with high-quality Black Pork, respecting traditional curing and maturation methods while preserving the aromas, texture and flavour that make Alentejo cuisine unique.\u003c\/p\u003e\n\u003ch3\u003eThe pack includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced Varanegra Ham – 70 g\u003c\/li\u003e\n\u003cli\u003ePaio do Cachaço – 220 g\u003c\/li\u003e\n\u003cli\u003eMeat Chouriço – 200 g\u003c\/li\u003e\n\u003cli\u003eCountry Paínho – 300 g\u003c\/li\u003e\n\u003cli\u003eCountry Morcela – 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you'll love this pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA selection of the most iconic Black Pork products\u003c\/li\u003e\n\u003cli\u003eTraditional Alentejo production\u003c\/li\u003e\n\u003cli\u003eIntense, authentic flavours\u003c\/li\u003e\n\u003cli\u003eIdeal for tasting boards and social gatherings\u003c\/li\u003e\n\u003cli\u003eExcellent gourmet gift idea\u003c\/li\u003e\n\u003cli\u003eReady to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTasting suggestion\u003c\/h3\u003e\n\u003cp\u003eEnjoy this pack with Alentejo bread, cured sheep's cheese, olives and a good Alentejo red wine for a truly memorable gastronomic experience.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57440342901119,"sku":null,"price":61.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_92a1d9e4-0db5-4d5e-a7a6-20921ed72dc6.webp?v=1785516865"},{"product_id":"tabua-fatiados-porco-preto","title":"Sliced Black Pork Pack","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlack Pork Sliced Pack \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDiscover the true taste of Alentejo with the \u003cstrong\u003eBlack Pork Sliced Pack\u003c\/strong\u003e, a premium selection of artisanal cured meats carefully produced in Estremoz. Ideal for sharing on special occasions, this pack brings together four Black Pork specialities, ready to serve and appreciated for their quality, tradition and unmistakable flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pork Loin Paia – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Pancetta – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Paiola – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Paínho – 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach product is made with care, respecting the curing time and the authenticity of Alentejo flavours, providing a unique gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meat and cheese boards\u003c\/li\u003e\n\u003cli\u003eStarters and appetisers\u003c\/li\u003e\n\u003cli\u003eGourmet gifts\u003c\/li\u003e\n\u003cli\u003eDinners and gatherings\u003c\/li\u003e\n\u003cli\u003ePair with Alentejo wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Premium Selection\u003c\/li\u003e\n\u003cli\u003e✔ Traditional Production\u003c\/li\u003e\n\u003cli\u003e✔ Authentic Alentejo Flavour\u003c\/li\u003e\n\u003cli\u003e✔ Black Pork Products\u003c\/li\u003e\n\u003cli\u003e✔ Ready to Serve\u003c\/li\u003e\n\u003cli\u003e✔ Ideal for Sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g (4 × 100 g)\u003c\/p\u003e\n\u003cp\u003eA selection designed for those who appreciate the excellence of traditional Portuguese cured meats and seek the authenticity of genuine Alentejo Black Pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57457170088319,"sku":null,"price":34.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_aa1cbe80-7a97-4759-bc3b-d4e4ead23d15.webp?v=1785510323"},{"product_id":"pack-mesa-alentajana-porco-preto","title":"Social Gathering Pack - Black Pork","description":"\u003cp\u003e\u003cstrong\u003eBlack Iberian Pig Sharing Pack \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGather family and friends around the table with the \u003cstrong\u003eBlack Iberian Pig Sharing Pack\u003c\/strong\u003e, a selection of traditional cured meats produced according to Alentejo's artisanal methods. 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