{"title":"Sliced Cured Meats","description":"\u003cp\u003eExplore sliced cured meats ready to serve, with white pork and Iberian black pork options. Discover different specialities and pack sizes.\u003c\/p\u003e","products":[{"product_id":"paio-de-barrancos-fatiado-porco-preto-80-g","title":"Sliced Barrancos Paio - Iberian Black Pig - 80g","description":"\u003cp\u003e\u003cstrong\u003eSliced Barrancos Pork Sausage - Black Iberian Pork - 80g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003ePaio de Barrancos 80g is a cured sausage with a strong, persistent aroma that highlights the traditional seasonings added to the meat after mincing.\u003c\/p\u003e\n\u003cp\u003eWith a strong aroma and a firm yet tender and juicy texture, it has an orange marbled appearance, with dark red meat portions well combined with pink to orange-white fat.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black Iberian Pork (92.9%), Salt, Garlic, Paprika, Sweet Pepper, Dextrose, Dextrin, Paprika Oleoresin, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301), and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNutritional Declaration (Per 100 g serving)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 1748 kJ- 427 kcal\u003cbr\u003eFat, of which: 36 g\u003cbr\u003eOf which saturates: 14 g\u003cbr\u003eCarbohydrates: 2.8 g\u003cbr\u003eOf which sugars: 1.0 g\u003cbr\u003eFibre: 1.0 g\u003cbr\u003eProtein: 27 g\u003cbr\u003eSalt: 4.30 g\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"Sliced - 80g","offer_id":56384173474175,"sku":"PAIO-DE-BARRAN1MABVL","price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-de-barrancos-fatiado-80-g-semfundo_rezised.webp?v=1762360806"},{"product_id":"salsichao-de-barrancos-fatiado-porco-preto-80-g","title":"Sliced Barrancos Sausage - Iberian Black Pig - 80 g","description":"\u003cp\u003e\u003cstrong\u003eSliced Barrancos Sausage - Black Pork - 80 g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe 80 g Barrancos Sausage is a typical and unique cured sausage from Barrancos, with a strong aroma and hints of fermentation.\u003c\/p\u003e\n\u003cp\u003eIt is smooth, tender and very succulent, with a pink marbled appearance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Pork Meat (95.8%), Salt,  Milk Powder (\u0026lt;0.2%), Lactose (\u0026lt;0.6%), Dextrose, Spices, Garlic,  Soy Proteins (\u0026lt;0.2%), Nutmeg, Milk Proteins (\u0026lt;0.1%), Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Declaration (Per 100 g serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy:  1921 kJ – 464 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\n\u003cul\u003e\n\u003cli\u003eof which saturates: 17 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 1.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibre: 1.0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.36 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"Sliced - 80g","offer_id":56384173408639,"sku":"SALSICHAO-DE-BKFB48M","price":5.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/salsichao-de-barrancos-fatiado-80-g-semfundo_rezised.webp?v=1762361693"},{"product_id":"copita-de-barrancos-fatiada-porco-preto-80-g","title":"Sliced Barrancos Copita - Iberian Black Pig - 80 g","description":"\u003cp\u003e\u003cstrong\u003eSliced Barrancos Copita - Black Pork - 80 g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBarrancos Copita 80 g has a strong aroma and a soft, exceptionally tender and succulent texture.\u003cbr\u003e\u003cbr\u003eCopita is the result of selecting the finest cut from the neck of Black Pork. It has rosy to pearly-white fat and a mildly salty, lingering flavour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Black Pork neck (94.3%), Salt, Garden Pepper, Garlic, Sweet Pepper, Dextrose,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLactose\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(\u0026lt;0.6%), Spices, \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproteins (\u0026lt;0.1%), \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproteins (\u0026lt;0.04%), Oregano, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301), and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Declaration (Per 100 g serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy 1825 kJ- 454 kcal\u003c\/li\u003e\n\u003cli\u003eFat:  38 g\n\u003cul\u003e\n\u003cli\u003eof which saturates 17 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.1 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 0.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibre: 1.0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 28 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.98 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"Sliced - 80g","offer_id":56384173343103,"sku":"COPITA-DE-BARRK2REVH","price":8.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/copita-de-barrancos-fatiada-80-g-semfundo_rezised.webp?v=1762362191"},{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Field Loin Paia - Black Pork - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003eCountry Pork Loin - Black Iberian Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e The “Princess” of SEL, the country pork loin is a premium and exclusive SEL product. Made from selected Alentejo free-range Black Iberian pork loin, it has a mild and persistent aroma, a slightly salty flavour and a marbled reddish appearance with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a no-entry traffic-sign configuration\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with a strong, slightly smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1352 kJ \/ 324 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 7.7 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: V\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eGreen Dot Society symbol: Bears the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Field Bacon\/Pancetta Paia - Black Pork - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003eField Pork Belly\/Pancetta - Black Iberian Pig - 100g - 155003\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: Known as “Alentejo Bacon” and internationally as \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, what makes this different is the unique flavor imparted only by Alentejo Pig. It is made from the belly of free-range Black Iberian Pig.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Iberian pork belly (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a chamber under controlled conditions. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish and white, in a “no entry” traffic sign pattern\u003cbr\u003eSmell – Pleasant, mild, and slightly smoky\u003cbr\u003eFlavor – Pleasant and mild, with a strong, slightly smoky flavor\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numerical code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eStorage instructions: Store at a temperature between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension and high triglycerides.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301                                                                                                                                Sociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100G sliced\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328347519,"sku":"PAIA-TOUCINHO-ZZ6FFU","price":7.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-toucinho-porco-preto-fatiado-sel-2-100grpancetta_thumbnail_1080x1080_40100d7c-507d-4abf-882d-adb986cef137.png?v=1768479664"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Field Painho - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003ePainho De Campo - Porco Preto - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: PAINHO DE PORCO PRETO, a traditional product made with the finest cuts of free-range Black Iberian Pork, Painho is characterised by a mixture of minced meats seasoned with sea salt, garden pepper and fresh garlic, distinguished by its authentic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: \u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Field Cachaço Paio (Coppa) - Black Pork - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço (Coppa) Country-Style - Black Pork - 100g - 155028\u003cbr\u003e\u003cbr\u003eTASTING NOTE: \u003c\/strong\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU)(95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak firewood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - Reddish\u003cbr\u003eSmell - Characteristic\u003cbr\u003eFlavour - Mildly salty and persistent\u003cbr\u003eTexture - Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION - AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector \u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Country Loin Paio - Black Pork - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry Loin Cured Sausage - Black Iberian Pig - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a “noble” product, loin cured sausage is on a par with cured ham, offering an intense aroma, a smooth, tender, low-fibre texture and marbling of intramuscular fat interspersed with the meat, giving it incomparable tenderness, expressed in a mildly salty and slightly acidic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - Reddish\u003cbr\u003eSmell - Pleasant and pronounced\u003cbr\u003eFlavour - Mildly salty and persistent\u003cbr\u003eTexture - Smooth, low-fibre and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":8.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Country Paiola - Black Pork - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003eCountry Paiola - Black Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The “Queen” of SEL, Paiola is a premium product and the Lombo’s companion. Made from the “nape cut” of Black Pork, it has a soft, velvety and slightly fibrous texture, with a ruby-colored and glossy marbled appearance, revealing a mildly salty and slightly acidic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavor – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":11.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Country Alentejo Board - Plate - Black Pork - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Free-Range Board - Dish - Black Pork - 150g - 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eAlentejo Black Pork Board SEL\u003c\/strong\u003e\u003cspan\u003e brings together \u003cstrong\u003e5\u003c\/strong\u003e flavours of \u003cstrong\u003eBlack Pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Ham\u003cbr\u003e- Painho\u003cbr\u003e- Lombo Sausage\u003cbr\u003e- Fuet\u003cbr\u003e- Cachaço Sausage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in practical packaging with individual compartments that keep each sliced product fresh and ready to serve. Simply place directly on a plate to create an elegant table setting, whether for a sharing dinner, a special snack or a festive celebration, making this selection of Black Pork not only delicious but also ideal for giving as a gift and elevating any moment at the table.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from 100% free-range Black Pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94.5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colour: (carminic acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethylcellulose), supported with dextrose and corn starch. Fuet, stuffed into a natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003cth\u003eSmell\u003c\/th\u003e\n\u003cth\u003eFlavour\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Lombo Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and lingering\u003c\/td\u003e\n\u003ctd\u003eSmooth, slightly fibrous and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Painho Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild (sui generis)\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild, with an intense smoky flavour\u003c\/td\u003e\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Cachaço Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and lingering\u003c\/td\u003e\n\u003ctd\u003eSmooth, tender and succulent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVaranegra Ham\u003c\/td\u003e\n\u003ctd\u003eRuby-coloured and glossy marbling\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eRich and complex flavour\u003c\/td\u003e\n\u003ctd\u003eFatty richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuet\u003c\/td\u003e\n\u003ctd\u003ePink, speckled with white\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003ePleasant, intense and typical\u003c\/td\u003e\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1933 kJ \/467 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum durability date: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Usage instructions: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: Everyone, except people with hypertension, high cholesterol\/triglyceride levels, and lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eContains Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":13.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Board Painho + Neck - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Board of Painho + Cachaço - Black Pig - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured Cachaço Paio and free-range Black Pig Painho, with unique aromas and a smooth, exceptionally tender texture, creating the perfect cured sausage board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pig meat (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003eCachaço Paio:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pig meat (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in an artificial casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 Kcal \/\/ 449 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2,5 g \/\/ 4,9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4,4 g \/\/ 2,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Cachaço Paio\u003cbr\u003eColour – Reddish, with a harmonious balance between lean meat and fat \/\/ Ruby red and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak aroma \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eTaste – Pleasant and mild, with an intense flavour \/\/ Slightly salty and persistent\u003cbr\u003eTexture – Slightly fibrous and very tender \/\/ Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eBest-before date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage: ready to eat as presented.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: all consumers, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mixed Board Painho + Loin - Black Pork - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Board Painho + Loin - Black Iberian Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with loin sausage smoked with holm oak wood and free-range Black Iberian pork Painho, with unique aromas and a smooth, exceptionally tender texture, creating the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Iberian pork (Origin:EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003eLoin sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Iberian pork (Origin:EU)(93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 kcal \/\/ 377 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and active \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eFlavour – Slightly salty and persistent \/\/ Pleasant and mild with an intense flavour\u003cbr\u003eTexture – Smooth, tender and slightly fibrous \/\/ Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"tabua-mista-painho-pp-presunto-varanegra-70-g-de-porco-preto-155018","title":"Mixed Board Painho + Varanegra Ham - Black Pork - 70g - 155018","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Varanegra Ham Board - Black Pork - 70g - 155018\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA refined selection bringing together two icons of Alentejo charcuterie. This mixed board combines the intense character of \u003cstrong data-start=\"339\" data-end=\"364\"\u003eBlack Pork Painho\u003c\/strong\u003e with the elegance of \u003cstrong data-start=\"384\" data-end=\"406\"\u003eVaranegra Ham\u003c\/strong\u003e, both made from free-range Black Pork.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"696\"\u003eThe painho stands out for its succulent texture and authentic flavour, resulting from a blend of finely minced premium cuts, seasoned only with sea salt, garden paprika and fresh garlic, following the ancestral Alentejo tradition.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"912\"\u003eVaranegra ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for savouring every nuance of flavour in a practical and immediate way.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1111\"\u003eIdeal as a gourmet starter, for sharing at the table or enjoying with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333492095,"sku":"TABUA-MISTA-PAEFXMB3","price":9.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-presunto-varanegra-painho-pp-003_semfundo.webp?v=1768474614"},{"product_id":"pack-degustacao-porco-preto-de-barrancos","title":"Tasting Pack - Barrancos Black Pork","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic flavours of the Alentejo with the \u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e, a carefully selected range of artisanal specialities produced according to Alentejo tradition. Bringing together five of Herdade do Estacal's most popular products, this pack is designed to provide a true gastronomic experience, ideal for sharing with family, giving as a gift or enjoying with a good wine.\u003c\/p\u003e\n\u003cp\u003eEach product is made with high-quality Black Pork, respecting traditional curing and maturation methods while preserving the aromas, texture and flavour that make Alentejo cuisine unique.\u003c\/p\u003e\n\u003ch3\u003eThe pack includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced Varanegra Ham – 70 g\u003c\/li\u003e\n\u003cli\u003ePaio do Cachaço – 220 g\u003c\/li\u003e\n\u003cli\u003eMeat Chouriço – 200 g\u003c\/li\u003e\n\u003cli\u003eCountry Paínho – 300 g\u003c\/li\u003e\n\u003cli\u003eCountry Morcela – 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you'll love this pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA selection of the most iconic Black Pork products\u003c\/li\u003e\n\u003cli\u003eTraditional Alentejo production\u003c\/li\u003e\n\u003cli\u003eIntense, authentic flavours\u003c\/li\u003e\n\u003cli\u003eIdeal for tasting boards and social gatherings\u003c\/li\u003e\n\u003cli\u003eExcellent gourmet gift idea\u003c\/li\u003e\n\u003cli\u003eReady to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTasting suggestion\u003c\/h3\u003e\n\u003cp\u003eEnjoy this pack with Alentejo bread, cured sheep's cheese, olives and a good Alentejo red wine for a truly memorable gastronomic experience.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57440342901119,"sku":null,"price":61.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_92a1d9e4-0db5-4d5e-a7a6-20921ed72dc6.webp?v=1785516865"},{"product_id":"tabua-fatiados-porco-preto","title":"Sliced Black Pork Pack","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlack Pork Sliced Pack \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDiscover the true taste of Alentejo with the \u003cstrong\u003eBlack Pork Sliced Pack\u003c\/strong\u003e, a premium selection of artisanal cured meats carefully produced in Estremoz. Ideal for sharing on special occasions, this pack brings together four Black Pork specialities, ready to serve and appreciated for their quality, tradition and unmistakable flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pork Loin Paia – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Pancetta – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Paiola – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Paínho – 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach product is made with care, respecting the curing time and the authenticity of Alentejo flavours, providing a unique gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meat and cheese boards\u003c\/li\u003e\n\u003cli\u003eStarters and appetisers\u003c\/li\u003e\n\u003cli\u003eGourmet gifts\u003c\/li\u003e\n\u003cli\u003eDinners and gatherings\u003c\/li\u003e\n\u003cli\u003ePair with Alentejo wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Premium Selection\u003c\/li\u003e\n\u003cli\u003e✔ Traditional Production\u003c\/li\u003e\n\u003cli\u003e✔ Authentic Alentejo Flavour\u003c\/li\u003e\n\u003cli\u003e✔ Black Pork Products\u003c\/li\u003e\n\u003cli\u003e✔ Ready to Serve\u003c\/li\u003e\n\u003cli\u003e✔ Ideal for Sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g (4 × 100 g)\u003c\/p\u003e\n\u003cp\u003eA selection designed for those who appreciate the excellence of traditional Portuguese cured meats and seek the authenticity of genuine Alentejo Black Pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57457170088319,"sku":null,"price":34.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_aa1cbe80-7a97-4759-bc3b-d4e4ead23d15.webp?v=1785510323"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-no\/collections\/enchidos-fatiados.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}