{"title":"Product Carousel","description":null,"products":[{"product_id":"queijo","title":"Large Cured Sheep's Cheese - 700 to 800 g","description":"\u003cp\u003eAlentejo sheep’s cheese made with sheep’s milk and carefully matured.\u003c\/p\u003e\u003cp\u003eIt has a compact, firm texture, a yellowish hue, a balanced aroma, and a distinctive flavor.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e700 to 800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"700\/800gr","offer_id":56384175833471,"sku":"QUEIJO","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-semfundo_rezised.webp?v=1761671935"},{"product_id":"queijo-de-ovelha-curado-pedacos-180grs","title":"Cured Sheep's Cheese Pieces - 180 g","description":"\u003cp\u003eCured Alentejo sheep’s cheese, presented in pieces ready to serve.\u003c\/p\u003e\u003cp\u003eIt has the characteristic aroma and intensity of sheep’s milk, a firm texture, and a yellowish color.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e180 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"180gr","offer_id":56384175702399,"sku":"QUEIJO-DE-OVELZQUOKX","price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-pedacos-200grs_rezised.webp?v=1761730542"},{"product_id":"queijo-serpa-dop-cunca-800grs","title":"Serpa PDO Cunca Cheese - 800 g","description":"\u003cp\u003eGuilherme Dairy’s Serpa DOP Cheese, made with selected sheep’s milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow colour, a semi-soft, buttery paste, and a thin, pliable rind. It is wrapped in a fabric band that helps maintain its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from refrigeration and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"800grs","offer_id":56384175538559,"sku":"0134","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-serpa-dop-cunca-800gr-semfundo_rezised.webp?v=1761732976"},{"product_id":"queijo-serpa-dop-merendeira-200grs","title":"Serpa PDO Merendeira Cheese - 200 g","description":"\u003cp\u003eGuilherme Dairy’s Serpa DOP Cheese, made with selected sheep’s milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow colour, a semi-soft, buttery paste, and a thin, supple rind. It is wrapped in a fabric band that helps maintain its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from the refrigerator and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e200 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"200gr","offer_id":56384175505791,"sku":"QUEIJO-SERPA-DF5PTZS","price":9.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-serpa-dop-merendeira-200grs-semfundo_rezised.webp?v=1761733899"},{"product_id":"queijo-de-ovelha-amanteigado-grande-900-1000grsgrs","title":"Large Buttered Sheep's Cheese - 900 to 1000 g","description":"\u003cp\u003eSoft sheep's milk cheese with a buttery consistency and yellowish colour. The shorter ageing process gives it a creamy texture and a refined flavour.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, as tapas or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, it is recommended to take it out of the refrigerator and leave it at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e900 to 1000 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"900\/1000grs","offer_id":56384175440255,"sku":"0144","price":33.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-grande-900grs-semfundo_rezised.webp?v=1761735030"},{"product_id":"queijo-de-ovelha-amanteigado-450gr","title":"Medium Buttered Sheep's Cheese - 450 g","description":"\u003cp\u003eSoft sheep’s milk cheese with a buttery consistency and yellowish hue. The shorter aging process provides a creamy texture and a refined flavor.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, as tapas, or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from refrigeration and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e450 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"450gr","offer_id":56384175407487,"sku":"QUEIJO-DE-OVEL6F5EYB","price":15.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-450gr-semfundo_rezised.webp?v=1761736233"},{"product_id":"queijo-de-cabra-curado-atabafado-grande-600gr","title":"Large Atabafado Cured Goat's Cheese - 600 g","description":"\u003cp\u003eSemi-cured goat’s cheese, with a firm texture and light colour. It has an intense flavour, with subtle notes of salt and spices, characteristic of an Alentejo goat’s cheese.\u003c\/p\u003e\u003cp\u003ePairs well with young white wines or red wines.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e600 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"600gr","offer_id":56384175112575,"sku":"QUEIJO-DE-CABR2FVJDG","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-cabra-curado-atabafado-grande-600gr-semfundo_rezised.webp?v=1761741678"},{"product_id":"queijo-de-cabra-curado-com-3-ervas-aromaticas-pack-3-150gr","title":"Cured Goat's Cheese with 3 Herbs - 150 g","description":"\u003cp\u003eSemi-cured goat cheese with a firm texture, light colour and intense flavour. Includes three traditional aromatic herbs: \u003cstrong\u003epennyroyal, rosemary and lavender\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe combination lets you experience three distinct aromatic profiles in a single pack.\u003c\/p\u003e\u003cp\u003eTotal weight: \u003cstrong\u003e150 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"150gr","offer_id":56384175047039,"sku":"QUEIJO-DE-CABRMETDMB","price":9.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-cabra-curado-com-3-ervas-aromaticas-pack-3-150gr-semfundo_rezised.webp?v=1761747150"},{"product_id":"presunto","title":"Black Iberian Pork Shoulder - 4\/6Kg - SP004","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Shoulder - 4\/6Kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack pork shoulder is a true gem of gastronomy, distinguished by its succulent texture and smooth, delicate flavour that reflects the unique character of the animal it comes from. Each slice reveals a perfect harmony between intensity and elegance, with lingering aromas that evoke the authenticity of the south and the richness of time matured with patience. \u003cbr\u003eIts delicate unctuousness and the natural balance between meat and fat transform every taste into an immersive sensory experience - intense, rounded and memorable.\u003cbr\u003e\u003cbr\u003eSalted, dried, cured and not smoked.\u003cbr\u003e With a smooth, delicate flavour, lightly salted and sometimes with a slightly spicy finish, very tender and succulent.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"4\/6kg","offer_id":56384171901311,"sku":"PRESUNTO","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paleta-f_815b00d7-b5dc-49b5-8aeb-cceee755cd10.png?v=1774385363"},{"product_id":"torresmo-do-rissol-de-porco-preto-150g","title":"Black Iberian Pork Rissol Crackling - 150g - SC007","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Rissol Crackling - 150g\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct made from black pork rissol, carefully fried to create rich, succulent crackling full of flavour.\u003c\/p\u003e\n\u003cp\u003eWith a tender, enveloping texture, it stands out for the intense, distinctive flavour of black pork. A genuine delicacy inspired by tradition and the simple yet bold flavours of Portuguese cuisine.\u003c\/p\u003e\n\u003cp\u003eEach piece reveals a generous combination of flavour and succulence, making this crackling an excellent choice to serve as a starter, snack or simply to share at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn authentic speciality for those who appreciate the deep, unmistakable flavour of black pork.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171835775,"sku":"TORRESMO-DO-RIZ1BAMQ","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-do-rissol_rezised.webp?v=1762512383"},{"product_id":"torresmo-solto-de-porco-preto-150gr","title":"Loose Black Iberian Pork Crackling - 150gr - SC008","description":"\u003cp\u003e\u003cstrong\u003eLoose Black Pork Crackling - 150 g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMade from lard and small pieces of lean meat which, after frying, become pork crackling. \u003cbr\u003eIt is crisp and juicy in the mouth, releasing a mix of flavours characteristic of the various meats that make it up. An excellent choice to serve as a starter.\u003cbr\u003e\u003cbr\u003eA golden temptation with a crunchy texture and intense flavour, Loose Black Pork Crackling reveals all the authenticity and richness of this noble meat.\u003cbr\u003eEach piece offers the perfect balance between lightness and intensity, releasing aromas that evoke tradition, pleasure and a touch of indulgence. \u003cbr\u003e\u003cbr\u003eAn irresistible gastronomic experience, made to be savoured slowly and appreciated with all the senses.\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171770239,"sku":"TORRESMO-SOLTOU9NLTO","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-solto_rezised.webp?v=1762512818"},{"product_id":"palaio-de-porco-preto-1-kg-copia","title":"Black Iberian Pork Palaio - Half - 500g - SE008","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Palaio - Half - 500g\u003cbr\u003e\u003cbr\u003eDistinguished as Flavour of the Year 2019\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Palaio is a sausage with an irregular cylindrical shape and a well-bound filling.\u003cbr\u003eOn the palate, its subtle paprika flavour and the succulence of the meat evoke the Alentejo and its cork oak woodland. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a treasure of traditional charcuterie, distinguished by its elegance and intensity of flavour. \u003cbr\u003e\u003cbr\u003eEach slice reveals an authentic character, rich in nuances and deeply aromatic, inviting contemplation and lingering enjoyment. \u003cbr\u003e\u003cbr\u003eIts noble texture and natural balance between softness and strength make this product an exceptional gastronomic experience - 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It has a pronounced and persistent aroma and an intense, mildly salted flavour. It is a firm yet very tender cut.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORIAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish – dark\u003cbr\u003eSmell – Pleasant and pronounced.\u003cbr\u003eFlavour – Pleasant and intense. With a mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Instructions: consume as presented, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Field Pork Chouriço - Black Pork - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Carne De Campo - Black Pork - 200g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe best meat is selected and then, after being finely minced, seasoned with traditional Alentejo condiments. It has a pronounced and persistent aroma and an intense, mildly salted flavour. It is a product with a firm yet very tender texture, 100% traditional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and pronounced.\u003cbr\u003eFlavour – Pleasant and intense. With a mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"farinheira-pp-de-campo-150-g-de-porco-preto-153016","title":"Field Farinheira - Black Pork - 150g - 153016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira de Campo - Black Pork - 150g - 153016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL Free-Range Black Pork Farinheira\u003c\/strong\u003e\u003cspan\u003e Produced from free-range black pork, which, after seasoning, is matured in a cold environment with controlled humidity, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (47%), wheat flour (gluten), water, pepper paste, salt, garlic and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. May contain traces of soya due to wheat storage, but no soya is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eFlavour – Juicy with an intense, slightly smoky and lightly salted flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2361 kJ \/ 571 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 23 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 4.9 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consumed roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except consumers with gluten allergies, hypertension, or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757326119295,"sku":"FARINHEIRA-PP-RB8FC9","price":3.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/farinheira-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410446"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Field Morcela - Black Pork - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Country Blood Sausage - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and distinctive aroma, this blood sausage is very tender and succulent, with an appearance featuring inclusions of white fat well enveloped by almost black meat masses. It is characterised by its intense and long-lasting flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork and blood, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), blood, pepper paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour - Dark red\u003cbr\u003eSmell - Pleasant and mild (sui generis).\u003cbr\u003eFlavour - Pleasant and mild.\u003cbr\u003eTexture - Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: contains the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Field Loin Paia - Black Pork - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003eCountry Pork Loin - Black Iberian Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e The “Princess” of SEL, the country pork loin is a premium and exclusive SEL product. Made from selected Alentejo free-range Black Iberian pork loin, it has a mild and persistent aroma, a slightly salty flavour and a marbled reddish appearance with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a no-entry traffic-sign configuration\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with a strong, slightly smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1352 kJ \/ 324 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 7.7 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: V\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eGreen Dot Society symbol: Bears the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Loin Paia - Black Pork - Half - 153000","description":"\u003cp\u003e\u003cstrong\u003ePaia Lombo - Black Pork - Half - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL Field Black Pork Loin Paia is produced from field-raised black pork loin together with secreto, which, after seasoning, is matured in a controlled cold and humidity environment. It has an intense flavour and a pleasant, mild and slightly smoky smell.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section, corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eFlavour – Pleasant and mild. With an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":33.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Extra Bacon Paia - Black Pork - Half -  153003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho Extra - Black Pork - Half -  153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as “Alentejo bacon”, SEL- Pancetta Paia de Toucinho Porco Preto de Campo is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild. With an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Field Bacon\/Pancetta Paia - Black Pork - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003eField Pork Belly\/Pancetta - Black Iberian Pig - 100g - 155003\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: Known as “Alentejo Bacon” and internationally as \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, what makes this different is the unique flavor imparted only by Alentejo Pig. It is made from the belly of free-range Black Iberian Pig.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Iberian pork belly (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a chamber under controlled conditions. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish and white, in a “no entry” traffic sign pattern\u003cbr\u003eSmell – Pleasant, mild, and slightly smoky\u003cbr\u003eFlavor – Pleasant and mild, with a strong, slightly smoky flavor\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numerical code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eStorage instructions: Store at a temperature between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension and high triglycerides.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301                                                                                                                                Sociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100G sliced\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328347519,"sku":"PAIA-TOUCINHO-ZZ6FFU","price":7.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-toucinho-porco-preto-fatiado-sel-2-100grpancetta_thumbnail_1080x1080_40100d7c-507d-4abf-882d-adb986cef137.png?v=1768479664"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Garlic Painho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003eGarlic Sausage - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL’s \u003cstrong\u003eWhite Pork Garlic Sausage\u003c\/strong\u003e is made from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1446 kJ \/ 347 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 10.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 30.3 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a dry, cool place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eBest-before date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Use: consume as presented.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget consumers: all consumers, except people with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eDisplays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-d-alho-pp-de-campo-300-g-de-porco-preto-153063","title":"Field Garlic Painho - Black Pork - 300g - 153063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho De Campo - Black Pork - 300g - 153063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, this is a cured sausage with a distinctive, mildly salted flavour. It has a reddish appearance and a pleasant, mild yet intense flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, it undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1737 kJ \/ 419 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/strong\u003e\u003cbr\u003eColour - Reddish\u003cbr\u003eSmell - Pleasant and mild (sui generis).\u003cbr\u003eFlavour - Pleasant and mild, with an intense smoky flavour\u003cbr\u003eTexture - Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eBest before: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: Consume as presented\u003c\/p\u003e\n\u003cp\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: \u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot symbol: bears the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328544127,"sku":"PAINHO-D-ALHO-VXD1IF","price":16.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alho-e-sal-porco-preto-sel_semfundo.webp?v=1768410854"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Field Painho - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003ePainho De Campo - Porco Preto - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: PAINHO DE PORCO PRETO, a traditional product made with the finest cuts of free-range Black Iberian Pork, Painho is characterised by a mixture of minced meats seasoned with sea salt, garden pepper and fresh garlic, distinguished by its authentic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: \u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"painho-pp-de-campo-300-g-12-un-de-porco-preto-153013","title":"Field Painho - Black Pork - 300g - 153013","description":"\u003cp\u003e\u003cstrong\u003eCountry-style Black Pork Painho - 300g - 153013\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eObtained from rigorously selected meats, SEL's Country-style Black Pork Painho is a sausage with a distinctive flavour and low salt content. With an orange-marbled appearance and a strong, persistent aroma, it is firm and very juicy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328806271,"sku":"PAINHO-PP-DE-CXPKJL6","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410183"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"SEL Painho - White Pork - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePainho SEL - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePainho de Porco Branco da SEL\u003c\/strong\u003e is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1648 kJ \/ 397 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Use: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eContains the Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Field Cachaço Paio (Coppa) - Black Pork - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço (Coppa) Country-Style - Black Pork - 100g - 155028\u003cbr\u003e\u003cbr\u003eTASTING NOTE: \u003c\/strong\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU)(95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak firewood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - Reddish\u003cbr\u003eSmell - Characteristic\u003cbr\u003eFlavour - Mildly salty and persistent\u003cbr\u003eTexture - Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION - AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector \u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Paio - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003eNeck Cured Pork Sausage - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eCured Pork Neck (COPPA) from SEL White Pork\u003c\/strong\u003e, obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eOdour – Characteristic\u003cbr\u003eTaste – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eMinimum durability date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eDisplays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Paio Neck - Black Pork - Half - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003ePaio do Cachaço\u003c\/strong\u003e\u003cspan\u003e is the result of selecting the finest cut from the neck of free-range black pork. It is a piece with fat and a reddish colour, with a mildly salty, lingering flavour that makes it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Mildly salty and lingering\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Ready to eat as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":16.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"},{"product_id":"paio-de-lombo-pp-ped-kg-s-p-de-porco-preto-153022","title":"Loin Paio - Black Pork - Pieces - 153022","description":"\u003cp\u003e\u003cstrong\u003ePaio De Lombo - Black Pork - Pieces - 153022\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eConsidered a “noble” product, Paio De Lombo is a product with an intense aroma, a smooth, slightly fibrous texture and streaks of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a slightly salty and mildly acidic flavour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin:EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eEnterobacteria \u0026lt;1 x 102 CFU\/g\u003cbr\u003eE. coli \u0026lt;1 x 101 CFU\/g\u003cbr\u003eCoagulase-positive staphylococci \u0026lt;1 x 102 CFU\/g\u003cbr\u003eListeria \u0026lt; 1 x 102 CFU\/g\u003cbr\u003eSalmonella Absent in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (half 6 months)\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 285g","offer_id":56757329658239,"sku":"PAIO-DE-LOMBO-RP0IBC","price":26.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413974"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Country Loin Paio - Black Pork - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry Loin Cured Sausage - Black Iberian Pig - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a “noble” product, loin cured sausage is on a par with cured ham, offering an intense aroma, a smooth, tender, low-fibre texture and marbling of intramuscular fat interspersed with the meat, giving it incomparable tenderness, expressed in a mildly salty and slightly acidic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - Reddish\u003cbr\u003eSmell - Pleasant and pronounced\u003cbr\u003eFlavour - Mildly salty and persistent\u003cbr\u003eTexture - Smooth, low-fibre and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":8.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Paio  - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Black Pig - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe “Lord” of SEL, this is one of SEL's finest and oldest products. Produced from selected, properly minced meats, with a strong and persistent aroma, it showcases traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eTaste – Pleasant and intense, with a strong, smoky flavour and a prolonged effect\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Country Paiola - Black Pork - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003eCountry Paiola - Black Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The “Queen” of SEL, Paiola is a premium product and the Lombo’s companion. Made from the “nape cut” of Black Pork, it has a soft, velvety and slightly fibrous texture, with a ruby-colored and glossy marbled appearance, revealing a mildly salty and slightly acidic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavor – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":11.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"presunto-varanegra-80-g-de-porco-preto-255818","title":"Varanegra Ham - Black Pork - 80g - 255818","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pig - 80g - 255818\u003cbr\u003e\u003cbr\u003eTASTING NOTE:\u003c\/strong\u003e Our delicious VARANEGRA HAM comes in delicious thin slices, with an ideal texture, size and flavour for tasting and enjoying all the aromas and flavours conveniently and quickly.\u003cbr\u003e24 - 30 months of curing\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pig leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - “Ruby marbling and glossy”\u003cbr\u003eSmell and flavour - “Characteristic”\u003cbr\u003eTexture - Fatty smoothness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003e\u003cstrong data-start=\"83\" data-end=\"123\"\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Usage: Consume as presented\u003cbr\u003eTarget audience: Any consumer, except consumers with hypertension and high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80g","offer_id":56757330837887,"sku":"PRESUNTO-VARAN3V81FQ","price":15.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado80g_thumbnail_1080x1080_f0f47832-1b0b-4bc5-8a11-5194a421f0a6.png?v=1768491958"},{"product_id":"presunto-varanegra-fat-a-mao-60-g-i-hot-de-porco-preto-255911","title":"Varanegra Ham  - Black Pork - Hand-Sliced -  60g - 255911","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pig - Hand-Sliced - 60g - 255911\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e: VARANEGRA HAM, with great precision and artistry in slicing, results in our \u003cspan\u003e \u003c\/span\u003e\u003cu\u003eHAND-SLICED\u003c\/u\u003e product. Designed for you, this presentation offers \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofitability\u003c\/strong\u003e, \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e and \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efood safety and quality\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e for your business. Cured for 24-30 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pig Leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour - “Ruby and glossy marbling”\u003cbr\u003eSmell and taste - “Characteristic”\u003cbr\u003eTexture - Fat buttery texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Usage: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension and high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"60g","offer_id":56757331001727,"sku":"PRESUNTO-VARANX8MT7L","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao_-_60g_thumbnail_1080x1080_2.png?v=1768491247"},{"product_id":"presunto-varanegra-fat-a-mao-80-g-de-porco-preto-255917","title":"Varanegra Ham - Black Pork - Hand-Sliced - 80g - 255917","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham – Black Pork – Hand-Sliced – 80g – 255917\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eVARANEGRA HAM, with great precision and skill in slicing, we obtain our \u003cu\u003eHAND-SLICED\u003c\/u\u003e product. Designed for you, this presentation offers efficiency, time savings, safety, and food quality for your business. Cured for 24–30 months\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and glossy marbling”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Fatty unctuousness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80g","offer_id":56757331100031,"sku":"PRESUNTO-VARANHFAUIO","price":18.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao-80g.png?v=1768491660"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Country Alentejo Board - Plate - Black Pork - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Free-Range Board - Dish - Black Pork - 150g - 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eAlentejo Black Pork Board SEL\u003c\/strong\u003e\u003cspan\u003e brings together \u003cstrong\u003e5\u003c\/strong\u003e flavours of \u003cstrong\u003eBlack Pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Ham\u003cbr\u003e- Painho\u003cbr\u003e- Lombo Sausage\u003cbr\u003e- Fuet\u003cbr\u003e- Cachaço Sausage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in practical packaging with individual compartments that keep each sliced product fresh and ready to serve. Simply place directly on a plate to create an elegant table setting, whether for a sharing dinner, a special snack or a festive celebration, making this selection of Black Pork not only delicious but also ideal for giving as a gift and elevating any moment at the table.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from 100% free-range Black Pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94.5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colour: (carminic acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethylcellulose), supported with dextrose and corn starch. Fuet, stuffed into a natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003cth\u003eSmell\u003c\/th\u003e\n\u003cth\u003eFlavour\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Lombo Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and lingering\u003c\/td\u003e\n\u003ctd\u003eSmooth, slightly fibrous and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Painho Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild (sui generis)\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild, with an intense smoky flavour\u003c\/td\u003e\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Cachaço Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and lingering\u003c\/td\u003e\n\u003ctd\u003eSmooth, tender and succulent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVaranegra Ham\u003c\/td\u003e\n\u003ctd\u003eRuby-coloured and glossy marbling\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eRich and complex flavour\u003c\/td\u003e\n\u003ctd\u003eFatty richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuet\u003c\/td\u003e\n\u003ctd\u003ePink, speckled with white\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003ePleasant, intense and typical\u003c\/td\u003e\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1933 kJ \/467 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum durability date: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Usage instructions: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: Everyone, except people with hypertension, high cholesterol\/triglyceride levels, and lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eContains Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":13.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Board Painho + Neck - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Board of Painho + Cachaço - Black Pig - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured Cachaço Paio and free-range Black Pig Painho, with unique aromas and a smooth, exceptionally tender texture, creating the perfect cured sausage board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pig meat (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003eCachaço Paio:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pig meat (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in an artificial casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 Kcal \/\/ 449 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2,5 g \/\/ 4,9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4,4 g \/\/ 2,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Cachaço Paio\u003cbr\u003eColour – Reddish, with a harmonious balance between lean meat and fat \/\/ Ruby red and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak aroma \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eTaste – Pleasant and mild, with an intense flavour \/\/ Slightly salty and persistent\u003cbr\u003eTexture – Slightly fibrous and very tender \/\/ Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eBest-before date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage: ready to eat as presented.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: all consumers, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mixed Board Painho + Loin - Black Pork - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Board Painho + Loin - Black Iberian Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with loin sausage smoked with holm oak wood and free-range Black Iberian pork Painho, with unique aromas and a smooth, exceptionally tender texture, creating the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Iberian pork (Origin:EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003eLoin sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Iberian pork (Origin:EU)(93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 kcal \/\/ 377 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and active \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eFlavour – Slightly salty and persistent \/\/ Pleasant and mild with an intense flavour\u003cbr\u003eTexture – Smooth, tender and slightly fibrous \/\/ Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"tabua-mista-painho-pp-presunto-varanegra-70-g-de-porco-preto-155018","title":"Mixed Board Painho + Varanegra Ham - Black Pork - 70g - 155018","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Varanegra Ham Board - Black Pork - 70g - 155018\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA refined selection bringing together two icons of Alentejo charcuterie. This mixed board combines the intense character of \u003cstrong data-start=\"339\" data-end=\"364\"\u003eBlack Pork Painho\u003c\/strong\u003e with the elegance of \u003cstrong data-start=\"384\" data-end=\"406\"\u003eVaranegra Ham\u003c\/strong\u003e, both made from free-range Black Pork.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"696\"\u003eThe painho stands out for its succulent texture and authentic flavour, resulting from a blend of finely minced premium cuts, seasoned only with sea salt, garden paprika and fresh garlic, following the ancestral Alentejo tradition.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"912\"\u003eVaranegra ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for savouring every nuance of flavour in a practical and immediate way.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1111\"\u003eIdeal as a gourmet starter, for sharing at the table or enjoying with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333492095,"sku":"TABUA-MISTA-PAEFXMB3","price":9.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-presunto-varanegra-painho-pp-003_semfundo.webp?v=1768474614"},{"product_id":"torresmos-rissol-porco-preto-de-campo-180g","title":"Rissol Pork Scratchings - Free-Range Black Pork - 180g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTorresmos Rissol - Free-Range Iberian Pork - 180g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eSEL Torresmos Rissol Free-Range Iberian Pork\u003c\/strong\u003e\u003cspan\u003e are made from rendered pork lard followed by pressing. Fried pork fat. The perfect snack!\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"180g","offer_id":56967731282303,"sku":"0156","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmos-rissol-porco-preto-de-campo-sel-1_semfundo.webp?v=1771243943"},{"product_id":"pack-doces-queijo","title":"Sweets \u0026 Cheese Pack","description":"\u003ch3 data-section-id=\"1syaatv\" data-start=\"98\" data-end=\"133\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAlentejo Preserves \u0026amp; Cheese Pack\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"271\"\u003eDiscover an irresistible combination of traditional Alentejo flavours, carefully selected to create unique moments around the table.\u003c\/p\u003e\n\u003cp data-start=\"273\" data-end=\"580\"\u003eThis pack brings together three delicious Extra Preserves — Grape, Peach and Plum — traditionally made, an award-winning 200g Serpa DOP Cunca Cheese with a semi-soft texture and unmistakable flavour, and crunchy Extra Thin Alentejo Bread Toasts, perfect for creating delicious pairings.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"715\"\u003eIdeal for an appetiser, a cheeseboard, a special dinner or as a gift for anyone who appreciates the authentic flavours of Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"735\"\u003e\u003cstrong data-start=\"717\" data-end=\"735\"\u003eThe pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"736\" data-end=\"901\"\u003e\n\u003cli data-section-id=\"efmmoi\" data-start=\"736\" data-end=\"762\"\u003eExtra Grape Preserve – 280g\u003c\/li\u003e\n\u003cli data-section-id=\"1tqpyg7\" data-start=\"763\" data-end=\"793\"\u003eExtra Peach Preserve – 280g\u003c\/li\u003e\n\u003cli data-section-id=\"1ceotmx\" data-start=\"794\" data-end=\"823\"\u003eExtra Plum Preserve – 280g\u003c\/li\u003e\n\u003cli data-section-id=\"lsu7lj\" data-start=\"824\" data-end=\"855\"\u003eSerpa DOP Cunca Cheese – 200g\u003c\/li\u003e\n\u003cli data-section-id=\"ogs1pm\" data-start=\"856\" data-end=\"901\"\u003eExtra Thin Alentejo Bread Toasts – 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"903\" data-end=\"936\"\u003e\u003cstrong data-start=\"903\" data-end=\"936\"\u003eWhy you’ll love this pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"937\" data-end=\"1190\"\u003e\n\u003cli data-section-id=\"ts92tq\" data-start=\"937\" data-end=\"980\"\u003eThe perfect combination of preserves and cheese.\u003c\/li\u003e\n\u003cli data-section-id=\"zvlpwe\" data-start=\"981\" data-end=\"1024\"\u003eSerpa DOP cheese, winner of several awards.\u003c\/li\u003e\n\u003cli data-section-id=\"16ozzgw\" data-start=\"1025\" data-end=\"1079\"\u003eTraditional preserves made with selected fruit.\u003c\/li\u003e\n\u003cli data-section-id=\"1bjy8c3\" data-start=\"1080\" data-end=\"1140\"\u003eIdeal for sharing, gifting or creating a gourmet cheeseboard.\u003c\/li\u003e\n\u003cli data-section-id=\"1v4arzm\" data-start=\"1141\" data-end=\"1190\"\u003eAn authentic journey through the flavours of Alentejo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57887559516543,"sku":null,"price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_01215109-173f-4678-8a1f-08f2014d7b62.webp?v=1785493611"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-no\/collections\/carrossel-produtos.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}