{"product_id":"painho-alentejano-porco-preto","title":"Alentejo Paínho - Black Pork - 330g","description":"\u003cp\u003e\u003cstrong data-end=\"326\" data-start=\"290\"\u003eAlentejo Black Pork Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe noble, unmistakable flavor of the Alentejo, in a cured sausage.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong data-end=\"445\" data-start=\"409\"\u003eselected black pork\u003c\/strong\u003e, the \u003cstrong data-end=\"470\" data-start=\"449\"\u003eAlentejo Paínho\u003c\/strong\u003e is a true symbol of traditional charcuterie. Each piece is made with dedication and respect for \u003cstrong data-end=\"607\" data-start=\"572\"\u003eancestral Alentejo recipes\u003c\/strong\u003e, combining artisanal expertise with the highest food quality and safety standards.\u003c\/p\u003e\n\u003cp\u003eThe finest cuts of meat and a slow, careful production process result in a product with a firm texture, intense flavor, and smoky aroma that set the best Alentejo smoked meats apart.\u003c\/p\u003e\n\u003cp\u003eProduction remains true to tradition and is divided into five essential stages:\u003c\/p\u003e\n\u003cp data-end=\"1117\" data-start=\"974\"\u003e\u003cstrong data-end=\"996\" data-start=\"974\"\u003e- Chopping and Selection:\u003c\/strong\u003e the black pork is meticulously cut by experienced hands, ensuring quality and consistency.\u003cbr\u003e\u003cstrong data-end=\"1144\" data-start=\"1120\"\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic, and natural spices create the rich, balanced flavor that is a hallmark of the region.\u003cbr\u003e\u003cstrong data-end=\"1276\" data-start=\"1245\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e an age-old secret that gives it the authentic, incomparable aroma and flavor of the Alentejo.\u003cbr\u003e\u003cstrong data-end=\"1399\" data-start=\"1366\"\u003e- Curing and Quality Control:\u003c\/strong\u003e each paínho is carefully assessed after curing to ensure ideal color, aroma, and texture.\u003cbr\u003e\u003cstrong data-end=\"1517\" data-start=\"1496\"\u003e- Secure Packaging:\u003c\/strong\u003e packed in \u003cstrong data-end=\"1554\" data-start=\"1530\"\u003emodified atmosphere\u003c\/strong\u003e, it preserves freshness, aroma, and flavor until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its deep flavor and succulent texture, \u003cstrong data-end=\"1697\" data-start=\"1661\"\u003eBlack Pork Paínho \u003c\/strong\u003eis ideal served in thin slices, grilled, or as the centerpiece of a regional charcuterie board.\u003c\/p\u003e\n\u003cp\u003eAn authentic product that combines \u003cstrong data-end=\"1888\" data-start=\"1832\"\u003etradition, quality, and the authentic flavor of the Alentejo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2143\" data-start=\"1923\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1923\"\u003eIngredients:\u003c\/strong\u003e Black pork, paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing, and natural smoke from holm oak wood.\u003cbr\u003e\u003cstrong data-end=\"2195\" data-start=\"2182\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-end=\"2347\" data-start=\"2323\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330gr","offer_id":56384177275263,"sku":"PAINHO-ALENTEJUVRQHR","price":15.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto_rezised.webp?v=1761840520","url":"https:\/\/shop.herdadedoestacal.pt\/en-mt\/products\/painho-alentejano-porco-preto","provider":"Herdade do Estacal","version":"1.0","type":"link"}