At the Table with the Alentejo
São Simão Pumpkin Soup, Nisa
A winter soup collected in São Simão, in the municipality of Nisa. The squash is cooked with potato, leek, carrot and tomato; the vegetables are then blended and the olive...
São Simão Pumpkin Soup, Nisa
A winter soup collected in São Simão, in the municipality of Nisa. The squash is cooked with potato, leek, carrot and tomato; the vegetables are then blended and the olive...
Canhestros Pot Soup
In Canhestros' pot soup, chicken, game, lamb, veal, pork, and cured meats add flavour to the broth. At the table, the bread is served with the piping-hot broth and mint,...
Canhestros Pot Soup
In Canhestros' pot soup, chicken, game, lamb, veal, pork, and cured meats add flavour to the broth. At the table, the bread is served with the piping-hot broth and mint,...
Tomato Rice with Grey Mullet Fish
Freshly made tomato rice and horse mackerel coated in flour and fried: a combination found in Cabeça Gorda, in the municipality of Beja. In this version for four people, the...
Tomato Rice with Grey Mullet Fish
Freshly made tomato rice and horse mackerel coated in flour and fried: a combination found in Cabeça Gorda, in the municipality of Beja. In this version for four people, the...
Beja Seafood Bread Soup
Prawns, clams and day-old bread come together in a creamy açorda, infused with garlic and coriander and served inside an Alentejo bread loaf. A recipe collected in Beja, with the...
Beja Seafood Bread Soup
Prawns, clams and day-old bread come together in a creamy açorda, infused with garlic and coriander and served inside an Alentejo bread loaf. A recipe collected in Beja, with the...
Tomato Soup with Albernoa Pork Ribs
From Albernoa, in the municipality of Beja, comes this tomato soup with fried pork ribs, linguiça, potatoes, poached eggs and Alentejo bread. A one-pot recipe scented with pennyroyal and featuring...
Tomato Soup with Albernoa Pork Ribs
From Albernoa, in the municipality of Beja, comes this tomato soup with fried pork ribs, linguiça, potatoes, poached eggs and Alentejo bread. A one-pot recipe scented with pennyroyal and featuring...
Bifinhos in Beja Pepper Sauce
Golden veal loin medallions, pan-fried with thyme and a creamy sauce of pepper, white wine and cream. A recipe from Beja, best served freshly made.
Bifinhos in Beja Pepper Sauce
Golden veal loin medallions, pan-fried with thyme and a creamy sauce of pepper, white wine and cream. A recipe from Beja, best served freshly made.