{"title":"Talha wine","description":null,"products":[{"product_id":"vidigueira-vinho-de-talha-branco-doc","title":"Vidigueira White Talha Wine DOC","description":"\u003cp\u003e\u003cstrong\u003eVidigueira Vinho de Talha Branco DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes used to produce this Vinho de Talha come from just 6 ha of vineyards owned by members of the Winery, who made them available for this project. They are all unanimous in expressing their “great pride and expectations” at seeing their work rewarded, having supplied grapes from the traditional white varieties: Antão Vaz, Roupeiro, Manteúdo, Diagalves, Larião and Perrum, some of which are nearly extinct.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Awards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter World Wine Awards –\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSilver Medal (93 Points)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina Wine And Spirit Awards (CWSA) –\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble Gold Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling –\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e91 Points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeveloped by the Romans and brought to Portugal two thousand years ago, Vinho de Talha is today the foremost symbol of the Alentejo, a region that has successfully preserved this traditional winemaking process. This know-how has been passed down from generation to generation, shaped by History and its events, establishing a distinctive cultural heritage that must be preserved and included in the cultural legacy of the Vidigueira region, the heartland of Vinho de Talha.\u003c\/p\u003e\n\u003cp\u003eThis technique of making wine in large clay vessels, amphorae or talhas, has survived the passing of the centuries and, thanks to its simplicity and naturalness, has long been part of the everyday life of the people of the Alentejo. \u003c\/p\u003e\n\u003cp\u003eAt the Vidigueira, Cuba and Alvito Cooperative Winery, we remain faithful to the most traditional process, making our Vinho de Talha as artisanally and manually as possible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypically accompanied by just one quince in Alentejo taverns, this wine can be enjoyed during a more elaborate meal. For example, we suggest Arroz de Cabidela: a dish with a strong personality for a singular wine, representative of a unique wine region!\u003c\/span\u003e\u003c\/p\u003e","brand":"Adega Coop. Vidigueira Cuba e Alvito","offers":[{"title":"750ml","offer_id":56384179765631,"sku":"VIDIGUEIRA-VINT17G52","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/VidigueiraTalha_1__thumbnail_1080x1080_bce6fd83-a4da-44db-9fc2-ed8e228c4550.png?v=1743090615"},{"product_id":"cartuxa-branco-vinho-de-talha-750-ml","title":"Cartuxa Branco Amphora Wine 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Antão Vaz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) - 12.5 Total acidity (g\/l) - 5.0 pH - 3.46 Total sugars (g\/l) - 0.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from grapes from an old vineyard, with traditional Alentejo varieties such as Antão Vaz. After being\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eharvested:\u003c\/strong\u003e by hand, the grapes were selected, using only those in the best condition. After light crushing, they fermented with full skin contact (the entire grape present) in a 19th-century clay amphora, where they remained with the grape solids until 11 November 2018. The wine aged in the same amphorae until the end of spring 2019, when it was bottled. The presence of the skins and seeds during fermentation, together with the interior pitch coating of the amphora, gives the wine unique characteristics that transport us to long-forgotten sensations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529932640639,"sku":"CARTU-BRANC-T-A2P27Z","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-branco-vinho-de-talha-2019-doc-alentejo-evora-large_rezised.webp?v=1790514951"},{"product_id":"cartuxa-tinto-vinho-de-talha-biologico-doc-alentejo-evora","title":"Cartuxa Organic Talha Wine 2023 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Tinto Vinho de Talha Biológico 2023 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eAfter manual harvesting and selection, the grapes ferment in traditional clay amphorae. The wine remains on the skins after fermentation and continues ageing in the amphorae after being drawn off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 13.5%; total acidity 5.0 g\/l; pH 3.81; total sugars 0.4 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531505242495,"sku":"CARTU-TINTO-T-02ZDKV","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-vinho-de-talha-biologico-2023-doc-alentejo-evora-large_rezised.webp?v=1790515064"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-mc\/collections\/vinho-talha.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}