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Cartuxa Tinto Vinho de Talha Biológico 2023 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm.

After manual harvesting and selection, the grapes ferment in traditional clay amphorae. The wine remains on the skins after fermentation and continues ageing in the amphorae after being drawn off.

Analytical data: alcohol 13.5%; total acidity 5.0 g/l; pH 3.81; total sugars 0.4 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531505242495,"title":"750 ml","price":48.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-tinto-vinho-de-talha-biologico-2023-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515064","width":2048,"height":2048}}]},{"id":15910967869823,"title":"Cartuxa Reserva Red 2020 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-tinto-reserva-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515054","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/CartuxaTintoReserva_DOCAlentejo_Evora_600x600.png?v=1790499005","width":307,"height":1024},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/logo_cartuxa_600x600.svg?v=1790499063","width":356,"height":116}],"description":"

Cartuxa Tinto Reserva 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2019 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to the stock campaign. If in doubt, please contact us before purchase to confirm.

The grape varieties were fermented separately in stainless steel vats and French oak vats at 27 °C, with a 15-day maceration. The wine aged for 15 months in new French oak barrels and for 48 months in bottle.

Analytical data: alcohol 15%; total acidity 5.7 g/l; pH 3.56; total sugars 1 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531503112575,"title":"750 ml","price":49.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-tinto-reserva-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515054","width":2048,"height":2048}}]},{"id":15910967247231,"title":"Foral de Évora Red 2020 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-tinto-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515267","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ForaldeEvoraTinto_DOCAlentejo_Evora_600x600.png?v=1790497895","width":307,"height":1024},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/logo_foral-evora_600x600.svg?v=1790498025","width":256,"height":106}],"description":"

Foral de Évora Tinto 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2019 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2020), subject to the stock campaign. If in doubt, please contact us before purchasing to confirm it.

Vinified in a stainless steel vat with extended maceration, it was aged for approximately 12 months in new French and American oak barrels and 15 months in bottle. It was not stabilised, so it may contain a slight deposit.

Analytical data: alcohol 14.5%; total acidity 5.5 g/l; pH 3.74; total sugars 1.7 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531501506943,"title":"750 ml","price":15.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-tinto-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515267","width":2048,"height":2048}}]},{"id":15910966591871,"title":"EA Organic White 2021 – Vinho Regional Alentejano","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515118","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Biologico_Branco_Vinho_Regional_Alentejano_600x600.png?v=1790496119","width":307,"height":1024}],"description":"

EA Organic White 2021 is a Vinho Regional Alentejano from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2021), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.

The grapes are hand-picked and cooled to 12 °C. After whole-bunch pressing, the must ferments in stainless steel, without malolactic fermentation. It is aged for 12 months on fine lees in a stainless steel tank.

Analytical data: alcohol 12.0%; total acidity 6.1 g/l; pH 3.29; total sugars 0.5 g/l. Serve between 10 °C and 12 °C.

750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531496395135,"title":"750 ml","price":11.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515118","width":2048,"height":2048}}]},{"id":15910931104127,"title":"EA White 2025 – Vinho Regional Alentejano","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-branco-2025-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515127","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Branco_Vinho_Regional_Alentejano_600x600.png?v=1790496273","width":307,"height":1024}],"description":"

EA Branco 2025 is a Vinho Regional Alentejano from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2024 vintage. The technical data presented refers to that sheet and may differ from the announced vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2025), subject to the campaign stock. If in doubt, please contact us before purchasing to confirm it.

Produced from the Roupeiro, Arinto and Antão Vaz grape varieties, in granite soils. After pressing and clarification of the must, it ferments in stainless steel tanks at a controlled temperature of 16 °C.

Analytical data: alcohol 12.5%; total acidity 5.6 g/l; pH 3.15; total sugars 0.5 g/l. Serve between 10 °C and 12 °C.

Producer: Eugénio de Almeida Foundation. Winemaking: Pedro Baptista and Duarte Lopes. 750 ml bottle.

","variants":[{"id":58531352215935,"title":"750 ml","price":6.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-branco-2025-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515127","width":2048,"height":2048}}]},{"id":15910871695743,"title":"EA Red 2022 – Vinho Regional Alentejano","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-tinto-2022-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515167","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Tinto_Vinho_Regional_Alentejano_600x600.png?v=1790496976","width":307,"height":1024}],"description":"

EA Tinto 2022 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida, relating to the 2023 vintage. The technical data presented refers to that sheet and may differ from that of the advertised vintage. The vintage available for sale is the one indicated in the title and in the «Vintage» field (2022), subject to the stock available. If in doubt, contact us before purchasing to confirm it.

Produced from the Alicante Bouschet, Aragonez, Trincadeira and Syrah varieties, grown in granite soils. The grapes are destemmed and lightly crushed; fermentation takes place in stainless steel tanks at a controlled temperature between 24 °C and 27 °C.

Analytical data: alcohol 14.0%; total acidity 5.2 g/l; pH 3.76; total sugars 1.9 g/l. Serve between 16 °C and 18 °C.

Producer: Fundação Eugénio de Almeida. Winemaking: Pedro Baptista and Duarte Lopes. 750 ml bottle.

","variants":[{"id":58531141845375,"title":"750 ml","price":6.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-tinto-2022-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515167","width":2048,"height":2048}}]},{"id":15910412255615,"title":"Cartuxa Reserva Fortified Red Wine 2012 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-reserva-2012-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515036","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-cartuxa-LICOROSO-reserva-307x1024_f148d9d5-bc3a-47d3-9780-f7da1bc240b4_600x600.webp?v=1790416990","width":307,"height":1024}],"description":"

Grape varieties: Aragonez, Touriga Nacional and Alicante Bouschet

Soil type: Granite

Analytical data: Alcohol (%) - 19 Total acidity (g/l) - 4.50 pH - 3.42 Total sugars (g/l) - 114.0

Vinification: Harvesting with parcel-by-parcel selection of smaller bunches with thick skins from the Aragonez, Touriga Nacional and Alicante Bouschet varieties. Fermentation in small vats, with individual mechanical treading for gentle extraction, interrupted by the addition of 77% grape spirit, preserving the natural freshness and concentration of the grapes. Remains in stainless steel tanks for 6 months.

Ageing: 6 years in used French oak barrels.

Serving temperature: 12ºC

Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemakers Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2012), subject to the available stock. If in doubt, please contact us before purchasing to confirm it.

","variants":[{"id":58529937326463,"title":"375ml","price":51.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-reserva-2012-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515036","width":2048,"height":2048}}]},{"id":15910412091775,"title":"Cartuxa Fortified Red Wine 2013 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-2013-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515027","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-cartuxa-LICOROSO-307x1024_b6b6af2c-2268-46fc-8f22-a85547a54fed_600x600.webp?v=1790416990","width":307,"height":1024}],"description":"

Grape varieties: Aragonez and Alicante Bouschet

Soil type: Granite

Analytical data: Alcohol (%) – 19.5 Total acidity (g/l) – 4.5 pH – 3.68 Total sugars (g/l) – 119.0

Winemaking: Harvested with parcel-by-parcel selection of smaller bunches with thicker skins from the Aragonez and Alicante Bouschet varieties. Fermentation in small vats, with gentle extraction through individual mechanical treading, interrupted by the addition of 77% grape spirit, preserving the freshness and natural concentration of the grapes. Aged for 8 years in used French oak vats and barrels.

Serving Temperature: 12ºC

Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2013), subject to available stock. If in doubt, please contact us before purchasing to confirm.

","variants":[{"id":58529937195391,"title":"375ml","price":46.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-2013-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515027","width":2048,"height":2048}}]},{"id":15910411469183,"title":"Foral de Évora White Late Harvest 2016 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-branco-colheita-tardia-2016-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515250","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-foral-evora_CTardia-2016-307x1024_600x600.png?v=1790498144","width":307,"height":1024},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/logo_foral-evora_colheita_tardia_600x600.svg?v=1790498065","width":256,"height":167}],"description":"

Grape varieties: Roupeiro and Semillon

Soil type: Granite

Analytical data: Alcohol (%) – 13 Total acidity (g/l) – 6.5 pH – 3.21 Total sugars (g/l) – 96.3

Winemaking: Careful grape selection with spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive base of acidity and complexity. Light and precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in stainless steel tanks and used Hungarian oak barrels.

Serving temperature: 10ºC to 12ºC

Producer: Fundação Eugénio de Almeida Oenology Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the “Vintage” field (2016), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.

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Grape varieties: Roupeiro, Arinto and Semillon

Soil type: Granite

Analytical data: Alcohol (%) - 12 Total acidity (g/l) - 6.0 pH - 3.32 Total sugars (g/l) - 120.3

Winemaking: Careful grape selection (in the vineyard and winery), with the spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive base of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in used Hungarian and French oak barrels.

Serving temperature: 12ºC

Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2018), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.

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Soil type: Granite

Analytical data: Alcohol (%) - 12.5 Total acidity (g/l) - 6.1 pH - 3.02 Total sugars (g/l) - 0.9

Winemaking: Base wine produced from rigorously selected grapes harvested at the ideal stage of ripeness for the production of a sparkling base wine. Fermentation at a controlled temperature, carried out in French oak barrels. Aged on fine lees for 6 months with periodic bâtonnage. Second fermentation in the bottle using the traditional method, followed by lees ageing and intermittent bâtonnage for 7 years in the cellars of the Cartuxa Monastery.

Serving temperature: 10ºC

Producer: Fundação Eugénio de Almeida Winemaking: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2016), subject to the stock available in the campaign. If in doubt, please contact us before purchasing to confirm it.

","variants":[{"id":58529936343423,"title":"750ml","price":50.29,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/espumante-cartuxa-bruto-reserva-branco-2016-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515220","width":2048,"height":2048}}]},{"id":15910411141503,"title":"Cartuxa Brut White Sparkling Wine 2019 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/espumante-cartuxa-bruto-branco-2019-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515205","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EspumanteCartuxaBrutoBranco_DOCAlentejo_Evora_600x600.png?v=1790499637","width":307,"height":1024}],"description":"

Soil type: Granite

Analytical data: Alcohol (%) - 12.5 Total acidity (g/l) - 6.8 pH - 2.89 Total sugars (g/l) - 0.4

Winemaking: Base wine produced from rigorously selected Arinto grapes, harvested at the ideal stage of ripeness for producing a sparkling wine base. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Aged on fine lees for 6 months, with periodic bâtonnage. Sparkling production using the traditional method in the cellars of the Cartuxa Monastery. Disgorgement after 56 months of bottle ageing.

Serving Temperature: 10ºC

Producer: Eugénio de Almeida Foundation

Oenology: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.

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