At the Table with the Alentejo
Asparagus migas with poached eggs
Asparagus migas recipe with poached eggs: Alentejo bread, sautéed asparagus and creamy yolks, with tips for getting it just right.
Asparagus migas with poached eggs
Asparagus migas recipe with poached eggs: Alentejo bread, sautéed asparagus and creamy yolks, with tips for getting it just right.
Alentejo-Style Migas with Pork Ribs and Chouriço
Learn how to make Alentejo migas with pork ribs and chouriço: a traditional recipe, how to choose the bread, step-by-step preparation, and wine pairing.
Alentejo-Style Migas with Pork Ribs and Chouriço
Learn how to make Alentejo migas with pork ribs and chouriço: a traditional recipe, how to choose the bread, step-by-step preparation, and wine pairing.
Alentejo Lamb Stew
Lamb Stew is a classic Alentejo dish, slow-cooked and full of rich flavor, paired with Antão Vaz.
Alentejo Lamb Stew
Lamb Stew is a classic Alentejo dish, slow-cooked and full of rich flavor, paired with Antão Vaz.
Alentejo-style pork and clams
Pork Alentejana combines succulent pork and clams in a flavour-packed classic, paired with Antão Vaz.
Alentejo-style pork and clams
Pork Alentejana combines succulent pork and clams in a flavour-packed classic, paired with Antão Vaz.
Vidigueira Convent Almond Cake
Vidigueira Almond Cake is a rich, aromatic classic of convent confectionery, paired with Vasquinho dessert wine. Enjoy this Alentejo tradition.
Vidigueira Convent Almond Cake
Vidigueira Almond Cake is a rich, aromatic classic of convent confectionery, paired with Vasquinho dessert wine. Enjoy this Alentejo tradition.
Convent of Santa Clara Egg Yolk Confection - Évora
The Encharcada from the Convent of Santa Clara is one of the Alentejo’s most iconic desserts, known for its rich texture and intense egg yolk flavour. Paired with Vasquinho fortified...
Convent of Santa Clara Egg Yolk Confection - Évora
The Encharcada from the Convent of Santa Clara is one of the Alentejo’s most iconic desserts, known for its rich texture and intense egg yolk flavour. Paired with Vasquinho fortified...