{"product_id":"foral-de-evora-branco-750-ml","title":"Foral de Évora White 2023 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%): 13.0 | Total acidity (g\/l tartaric acid): 5.5 | pH: 3.44 | Total sugars (g\/l): 0.8\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 77 kcal\/ml (321kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In addition to being dry, 2023 was an extremely challenging year, requiring intensive vineyard management. Although there were no major diseases, mite pressure was high. With intense heatwaves across much of Europe, Portugal experienced a milder start to summer. Low night-time temperatures created a wide diurnal range, allowing white varieties in general, as well as earlier-ripening red varieties, to ripen quickly, evenly and in balance, while preserving excellent acidity levels. The intense heat in August made the end of the harvest more difficult, requiring greater patience and precision in the vineyard. Later-ripening varieties benefited from the cooler nights in October, achieving very high-quality ripeness levels that showcased the full expression of the Alentejo region’s harsh and unique terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-picked, then the grapes were cooled to 12ºC. Whole-bunch pressing (gravity-fed loading of the press), with the free-run and low-pressure must fractions selected for clarification. Fermentation took place exclusively in stainless steel tanks, using neutral yeasts to preserve the authenticity and expression of the Alentejo terroir. No malolactic fermentation was carried out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In tank for 12 months on fine lees, with bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC to 12ºC Tasting note: Straw-green colour. Elegant and warm, subtle aromas of white fruit, citrus and a hint of dried herbs. Delicate flint and matchstick notes, with a distinct mineral character. Full-bodied on the palate, with balanced acidity and beautifully enveloping ripe fruit. The finish brings together fruit and a vibrant vegetal note, leading to a long, characterful finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930051967,"sku":"FORAL-EVORA-B-A15KSF","price":22.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-branco-2023-doc-alentejo-evora-large_rezised.webp?v=1790515249","url":"https:\/\/shop.herdadedoestacal.pt\/en-ie\/products\/foral-de-evora-branco-750-ml","provider":"Herdade do Estacal","version":"1.0","type":"link"}