{"title":"Negrais and Bairrada suckling pigs","description":"\u003cp\u003eDiscover Afonso dos Leitões’ \u003cstrong\u003eNegrais and Bairrada roast suckling pigs\u003c\/strong\u003e, available whole (5–7 kg) or in halves (2.5–3.5 kg). These are distinct Portuguese culinary specialities, prepared in a wood-fired oven.\u003c\/p\u003e\u003cp\u003eAlso discover the \u003cstrong\u003ecut roast suckling pig\u003c\/strong\u003e in 500 g and 750 g portions, the \u003cstrong\u003esliced roast pork belly\u003c\/strong\u003e in 500 g portions, and the \u003cstrong\u003esliced roast pork loin\u003c\/strong\u003e in 400 g portions. Choose the format that suits you best and check each product’s storage and packaging details.\u003c\/p\u003e\u003cp\u003eFind this selection at Herdade do Estacal, featuring products from Afonso dos Leitões prepared in Negrais.\u003c\/p\u003e","products":[{"product_id":"leitao-assado-aberto-a-moda-de-negrais","title":"Whole Negrais-Style Roast Suckling Pig","description":"\u003cp\u003e\u003cstrong\u003eA Portuguese tradition, roasted in a wood-fired oven and prepared by people who know the true taste of Negrais.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover authentic \u003cstrong\u003eNegrais-Style Roast Suckling Pig\u003c\/strong\u003e, a Portuguese gastronomic speciality prepared by Afonso dos Leitões in Negrais, in the Sintra region.\u003c\/p\u003e\n\u003cp\u003eIts distinctive flavour comes from the combination of traditional preparation, characteristic seasoning and roasting in a wood-fired oven, following a family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note about the weight:\u003c\/strong\u003e This product is a \u003cstrong\u003ewhole suckling pig (5–7 kg)\u003c\/strong\u003e, sold per unit and not by the kilogram. The actual weight varies from one batch to another, while the price per unit remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Negrais suckling pig special?\u003c\/h2\u003e\n\u003cp\u003eUnlike Bairrada suckling pig, which is traditionally roasted on a spit, \u003cstrong\u003eNegrais suckling pig is opened out and flattened\u003c\/strong\u003e, then roasted on a grill in a wood-fired oven.\u003c\/p\u003e\n\u003cp\u003eIts more heavily seasoned flavour and cooking method give it a distinctive identity, making it a particularly popular speciality for family meals, celebrations and special occasions.\u003c\/p\u003e\n\u003ch2\u003eTradition, experience and quality control\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is a company specialising in raising, slaughtering, processing and selling suckling pig.\u003c\/p\u003e\n\u003cp\u003eIts production facilities include cold-storage rooms, wood-fired ovens and temperature-controlled packaging rooms, with a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003cp\u003eThis integration makes it possible to oversee the different stages of production, from raising the animals to preparing and packaging the finished product.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this suckling pig?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Negrais tradition:\u003c\/strong\u003e a family recipe and a distinctive preparation method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in a wood-fired oven:\u003c\/strong\u003e following the producer’s tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen, flattened preparation:\u003c\/strong\u003e one of the main differences compared with Bairrada suckling pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive seasoning:\u003c\/strong\u003e more heavily seasoned and full of character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared by specialists:\u003c\/strong\u003e production and packaging handled by Afonso dos Leitões.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for sharing:\u003c\/strong\u003e an excellent choice for family meals and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDirect from the source to your table\u003c\/h2\u003e\n\u003cp\u003eAt Herdade do Estacal, we believe a product's quality should be preserved all the way to the consumer.\u003c\/p\u003e\n\u003cp\u003eThat's why we use a direct-dispatch model:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace your order in our online shop.\u003c\/li\u003e\n\u003cli\u003eAfonso dos Leitões prepares, packages and labels the product at its premises.\u003c\/li\u003e\n\u003cli\u003eA specialist carrier collects the order directly from the source.\u003c\/li\u003e\n\u003cli\u003eThe product is delivered to your home using refrigerated transport, at a controlled temperature between 0 °C and 4 °C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eLess handling. Specialist packaging. Refrigerated transport.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage and packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated storage:\u003c\/strong\u003e shelf life indicated by the manufacturer: 6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen storage:\u003c\/strong\u003e shelf life indicated by the manufacturer: 365 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransport:\u003c\/strong\u003e refrigerated, at a controlled temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual expiry date:\u003c\/strong\u003e see the date shown on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage periods refer to the conditions set by the manufacturer and should not be interpreted as a guarantee of the same remaining shelf life at the time of delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Negrais-Style Open-Roasted Suckling Pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking method:\u003c\/strong\u003e roasted in a wood-fired oven, butterflied and flattened on a grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetail weight:\u003c\/strong\u003e whole suckling pig weighing between 5 and 7 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e see the manufacturer's technical data sheet and labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e follow the manufacturer's recommendations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e dispatched directly from the producer in refrigerated transport to destinations covered by the service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHerdade do Estacal — The best of Portuguese tradition, with the care it deserves.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011168469375,"sku":null,"price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Leitao_Assado_Dourado_Integral.png?v=1793297381"},{"product_id":"leitao-assado-a-bairrada","title":"Whole Bairrada-Style Roast Suckling Pig","description":"\u003cp\u003e\u003cstrong\u003eThe traditional flavour of Bairrada-style suckling pig, prepared by Afonso dos Leitões in a wood-fired oven.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eBairrada-Style Roast Suckling Pig\u003c\/strong\u003e, a Portuguese culinary speciality prepared by Afonso dos Leitões, a producer based in Negrais. The suckling pig is roasted in a wood-fired oven and sold whole or as a half, for sharing at family meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant weight information:\u003c\/strong\u003e This product is a \u003cstrong\u003ewhole suckling pig (5–7 kg)\u003c\/strong\u003e, sold per item and not by the kilogram. The actual weight varies from batch to batch, while the price per item remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat characterises Bairrada-style suckling pig?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBairrada-style suckling pig\u003c\/strong\u003e is traditionally distinguished by roasting in a wood-fired oven, with the whole animal placed on a spit and turned throughout cooking to ensure even roasting and crisp skin. The \u003cstrong\u003eBairrada Suckling Pig Gastronomic Brotherhood\u003c\/strong\u003e also describes the importance of the roaster's skill and traditional techniques in this speciality.\u003c\/p\u003e\u003cp\u003eIn the traditional presentation, the suckling pig is carved into small pieces, arranged with the skin facing up and served with simple accompaniments such as boiled potatoes, lettuce salad or sliced orange.\u003c\/p\u003e\u003cp\u003eUnlike \u003cstrong\u003eNegrais suckling pig\u003c\/strong\u003e, which is usually opened out, flattened and roasted on a grill, the Bairrada tradition uses a whole suckling pig on a spit. These references describe Bairrada's culinary tradition; details of the recipe and method used by Afonso dos Leitões should be confirmed directly with the producer.\u003c\/p\u003e\n\u003ch2\u003ePreparation and quality at origin\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is involved in the rearing, slaughter, processing and sale of suckling pig. According to the producer's catalogue, it has wood-fired ovens, refrigerated facilities and temperature-controlled packaging rooms, and operates a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003ch2\u003eFrom source straight to your table\u003c\/h2\u003e\n\u003cp\u003eAfter an order is placed with Herdade do Estacal, the product is prepared and packed at origin by Afonso dos Leitões. Collection is arranged directly from the producer's premises, and the product is transported under refrigeration at a controlled temperature of between 0 °C and 4 °C to destinations covered by the service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess intermediate handling, packed at origin and transported under refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed, according to the manufacturer's catalogue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated shelf life:\u003c\/strong\u003e 6 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen shelf life:\u003c\/strong\u003e 365 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual expiry date:\u003c\/strong\u003e check the date and instructions on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stated shelf lives are those declared by the manufacturer and do not guarantee the same remaining shelf life upon delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bairrada-style roast suckling pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation origin:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Whole (5–7 kg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed against the manufacturer's technical data sheet and labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsumption instructions:\u003c\/strong\u003e follow the manufacturer's recommendations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011168928127,"sku":null,"price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Leitao_assado_dourado_e_crocante.png?v=1793297564"},{"product_id":"leitao-assado-desfiado","title":"Shredded Roast Suckling Pig - 1 kg","description":"\u003cp\u003e\u003cstrong\u003eShredded roast suckling pig from Afonso dos Leitões, prepared in Negrais, in a 1 kg pack.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoasted and shredded speciality, sold in this \u003cstrong\u003e1 kg\u003c\/strong\u003e format.\u003c\/p\u003e\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\u003cp\u003ePacked in a modified atmosphere. According to the producer's catalogue, it can be kept refrigerated for up to 13 days or frozen for up to 365 days, under the conditions specified by the manufacturer. The actual use-by date is shown on the packaging.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the manufacturer's product sheet and labelling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011169354111,"sku":null,"price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-leitao-desfiado-catalogo_3721a882-331b-43ca-b9ce-9bfdc59f619e.webp?v=1793299022"},{"product_id":"manta-saloia-assada","title":"Roast Saloia Pork Belly","description":"\u003cp\u003e\u003cstrong\u003eRoasted saloia pork belly from Afonso dos Leitões, a producer specializing in suckling pigs, in Negrais.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole roasted cut, with a \u003cstrong\u003evariable weight of between 3 and 4 kg\u003c\/strong\u003e. The actual weight may vary within this range; the product is sold by the piece.\u003c\/p\u003e\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\u003cp\u003eVacuum-packed. According to the producer’s catalogue, it can be kept refrigerated for up to 6 days or frozen for up to 365 days, under the conditions specified by the manufacturer. The actual use-by date is shown on the packaging.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e whole cut, between 3 and 4 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the manufacturer’s technical data sheet and labelling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011169419647,"sku":null,"price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/manta-saloia-assada-afonso-dos-leitoes-foto-catalogo_88b03f6a-4778-4c49-82f5-be1e0af20b6e.webp?v=1793300286"},{"product_id":"lombo-saloio-assado","title":"Roast Saloio Pork Loin","description":"\u003cp\u003e\u003cstrong\u003eRoasted saloia pork loin from Afonso dos Leitões, a producer specializing in suckling pigs, in Negrais.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole roasted cut, with a \u003cstrong\u003evariable weight of between 3 and 4 kg\u003c\/strong\u003e. The actual weight may vary within this range; the product is sold by the piece.\u003c\/p\u003e\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\u003cp\u003eVacuum-packed. According to the producer’s catalogue, it can be kept refrigerated for up to 6 days or frozen for up to 365 days, under the conditions specified by the manufacturer. The actual use-by date is shown on the packaging.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e whole cut, between 3 and 4 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the manufacturer’s technical data sheet and labelling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011169943935,"sku":null,"price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-lombo-saloio-catalogo_4a86d61a-c77e-4549-9fd0-ded478cbf860.webp?v=1793299026"},{"product_id":"leitao-assado-partido-500-g","title":"Sliced Roast Suckling Pig - 500 g","description":"\u003cp\u003e\u003cstrong\u003eRoast suckling pig, cut into pieces, from Afonso dos Leitões, prepared in Negrais.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoast suckling pig, cut into pieces, is a speciality in Afonso dos Leitões’ range of roasted products, presented in a convenient 500 g pack. A traditional Portuguese product to enjoy at the table.\u003c\/p\u003e\u003ch2\u003ePresentation and packaging\u003c\/h2\u003e\u003cp\u003eAccording to the manufacturer’s catalogue, it is packed in \u003cstrong\u003emodified atmosphere\u003c\/strong\u003e in a \u003cstrong\u003e500 g\u003c\/strong\u003e format. \u003c\/p\u003e\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated:\u003c\/strong\u003e 13 days according to the manufacturer’s catalogue, under the conditions indicated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e 365 days according to the manufacturer’s catalogue, under the conditions indicated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest-before date, temperature and consumption instructions:\u003c\/strong\u003e refer to the label on the product received.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe shelf-life periods are those specified by the manufacturer and do not necessarily correspond to the remaining shelf life at the time of delivery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Roast suckling pig, cut into pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed in the technical data sheet and on the manufacturer’s packaging before sale.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011170075007,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-leitao-partido-catalogo_73b73cb3-10d5-4857-83a4-662db486e554.webp?v=1793299029"},{"product_id":"leitao-assado-partido-750-g","title":"Roast Suckling Pig, Cut into Pieces - 750 g","description":"\u003cp\u003e\u003cstrong\u003eRoast suckling pig pieces from Afonso dos Leitões, prepared in Negrais.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoast suckling pig pieces are a speciality in Afonso dos Leitões’ range of roasted products, presented in a convenient 750 g pack. A traditional Portuguese product to enjoy at the table.\u003c\/p\u003e\u003ch2\u003ePresentation and packaging\u003c\/h2\u003e\u003cp\u003eAccording to the manufacturer’s catalogue, it is packed in a \u003cstrong\u003emodified atmosphere\u003c\/strong\u003e in a \u003cstrong\u003e750 g\u003c\/strong\u003e format. \u003c\/p\u003e\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated:\u003c\/strong\u003e 13 days according to the manufacturer’s catalogue, under the conditions stated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e 365 days according to the manufacturer’s catalogue, under the conditions stated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiry date, temperature and consumption instructions:\u003c\/strong\u003e check the label on the product received.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe shelf-life periods are those stated by the manufacturer and do not necessarily correspond to the remaining shelf life at the time of delivery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Roast suckling pig pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 750 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed in the manufacturer’s technical data sheet and on the packaging before sale.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011170500991,"sku":null,"price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-leitao-partido-catalogo_693bff89-21cb-4723-b480-215a4513c105.webp?v=1793299030"},{"product_id":"entremeada-assada-fatiada-500-g","title":"Sliced Roasted Pork Belly - 500 g","description":"\u003cp\u003e\u003cstrong\u003eSliced roasted pork belly from Afonso dos Leitões, in a convenient 500 g pack.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiscover \u003cstrong\u003eSliced Roasted Pork Belly — 500 g\u003c\/strong\u003e, prepared by Afonso dos Leitões, a producer based in Negrais. Sliced and ready to serve, it is a great choice for anyone who enjoys roasted pork.\u003c\/p\u003e\u003ch2\u003ePreparation and packaging\u003c\/h2\u003e\u003cp\u003eThe product comes in a \u003cstrong\u003e500 g pack\u003c\/strong\u003e, packaged in a \u003cstrong\u003emodified atmosphere\u003c\/strong\u003e, as indicated in the manufacturer's catalogue.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated:\u003c\/strong\u003e shelf life stated by the manufacturer is 13 days, under the storage conditions specified on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e shelf life stated by the manufacturer is 365 days, under the storage conditions specified on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual shelf life:\u003c\/strong\u003e always check the date, temperature and instructions on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese periods refer to the conditions specified by the manufacturer and do not guarantee the same remaining shelf life at the time of delivery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Sliced Roasted Pork Belly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e modified atmosphere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients, allergens and consumption instructions:\u003c\/strong\u003e to be confirmed in the producer's technical data sheet and on the label before sale.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011170664831,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/entremeada-assada-afonso-fotografia-adicional_5e716b4c-b42c-4805-809e-128d9ca057e6.webp?v=1793298909"},{"product_id":"lombo-assado-fatiado-400-g","title":"Sliced Roast Pork Loin - 400 g","description":"\u003cp\u003e\u003cstrong\u003eSliced roasted pork loin from Afonso dos Leitões, prepared in Negrais.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSliced roasted pork loin is a speciality from Afonso dos Leitões' range of roasted meats, presented in a convenient 400 g pack. A product rooted in Portuguese tradition, made to be enjoyed at the table.\u003c\/p\u003e\u003ch2\u003ePresentation and packaging\u003c\/h2\u003e\u003cp\u003eAccording to the manufacturer's catalogue, it is packaged in a \u003cstrong\u003emodified atmosphere\u003c\/strong\u003e in a \u003cstrong\u003e400 g\u003c\/strong\u003e format. \u003c\/p\u003e\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated:\u003c\/strong\u003e 13 days according to the manufacturer's catalogue, under the conditions specified on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e 365 days according to the manufacturer's catalogue, under the conditions specified on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse-by date, temperature and consumption instructions:\u003c\/strong\u003e check the label on the product received.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese periods are as stated by the manufacturer and do not necessarily correspond to the remaining shelf life at the time of delivery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sliced roasted pork loin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed in the manufacturer's technical data sheet and on the packaging before sale.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011170697599,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-lombo-fatiado-catalogo_c4beec2e-b468-4cff-a927-4b1125abdd47.webp?v=1793299033"},{"product_id":"leitao-assado-a-moda-de-negrais-metades","title":"Negrais-Style Roast Suckling Pig - Halves","description":"\u003cp\u003e\u003cstrong\u003eA Portuguese tradition, roasted in a wood-fired oven and prepared by those who know the true taste of Negrais.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover authentic \u003cstrong\u003eNegrais-Style Roast Suckling Pig\u003c\/strong\u003e, a Portuguese culinary speciality prepared by Afonso dos Leitões in Negrais, in the Sintra region.\u003c\/p\u003e\n\u003cp\u003eIts distinctive flavour comes from the combination of traditional preparation, characteristic seasoning and roasting in a wood-fired oven, following a family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note about weight:\u003c\/strong\u003e This product is \u003cstrong\u003ehalf a suckling pig (2.5–3.5 kg)\u003c\/strong\u003e, sold per unit and not by the kilogram. The actual weight varies from batch to batch, while the price per unit remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Negrais suckling pig distinctive?\u003c\/h2\u003e\n\u003cp\u003eUnlike Bairrada suckling pig, traditionally roasted on a spit, \u003cstrong\u003eNegrais suckling pig is opened and flattened\u003c\/strong\u003e, then roasted on a grill in a wood-fired oven.\u003c\/p\u003e\n\u003cp\u003eIts more heavily seasoned flavour and cooking method give it a distinct identity, making it a particularly popular speciality for family meals, celebrations and special occasions.\u003c\/p\u003e\n\u003ch2\u003eTradition, experience and quality control\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is a company specialising in raising, slaughtering, processing and selling suckling pig.\u003c\/p\u003e\n\u003cp\u003eIts production facilities include cold-storage rooms, wood-fired ovens and climate-controlled packaging rooms, with a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003cp\u003eThis integrated operation makes it possible to oversee the various stages of production, from raising the animals to preparing and packaging the final product.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this suckling pig?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Negrais tradition:\u003c\/strong\u003e a family recipe and a distinctive preparation method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in a wood-fired oven:\u003c\/strong\u003e following the producer’s tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared open and flattened:\u003c\/strong\u003e one of the main differences compared with Bairrada suckling pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive seasoning:\u003c\/strong\u003e more heavily seasoned, with a personality of its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared by specialists:\u003c\/strong\u003e production and packaging overseen by Afonso dos Leitões.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for sharing:\u003c\/strong\u003e an excellent choice for family meals and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDirect from source to your table\u003c\/h2\u003e\n\u003cp\u003eAt Herdade do Estacal, we believe a product's quality should be preserved throughout its journey to the consumer.\u003c\/p\u003e\n\u003cp\u003eThat's why we use a direct-shipping model:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace your order in our online store.\u003c\/li\u003e\n\u003cli\u003eAfonso dos Leitões prepares, packages and labels the product at its premises.\u003c\/li\u003e\n\u003cli\u003eA specialist carrier collects the order directly from the source.\u003c\/li\u003e\n\u003cli\u003eThe product is delivered to your home in refrigerated transport, at a controlled temperature of between 0 °C and 4 °C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eLess handling. Specialist packaging. Refrigerated transport.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage and packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated storage:\u003c\/strong\u003e shelf life specified by the manufacturer is 6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen storage:\u003c\/strong\u003e shelf life specified by the manufacturer is 365 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransport:\u003c\/strong\u003e refrigerated, at a controlled temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual expiry date:\u003c\/strong\u003e check the date shown on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage periods refer to the conditions specified by the manufacturer and should not be interpreted as a guarantee of the same remaining shelf life at the time of delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Open-Roasted Suckling Pig, Negrais Style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e roasted in a wood-fired oven, opened and flattened, on a grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale weight:\u003c\/strong\u003e half a suckling pig weighing between 2.5 and 3.5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the manufacturer's technical data sheet and labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation instructions for consumption:\u003c\/strong\u003e follow the manufacturer's recommendations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e shipped directly from the producer in refrigerated transport to destinations covered by the service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHerdade do Estacal — The best of Portuguese tradition, with the care it deserves.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default","offer_id":59012530995583,"sku":null,"price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Leitao_Assado_Dourado_Integral.png?v=1793297381"},{"product_id":"leitao-assado-a-moda-da-bairrada-metades","title":"Bairrada-Style Roast Suckling Pig - Halves","description":"\u003cp\u003e\u003cstrong\u003eThe traditional flavour of Bairrada-style suckling pig, prepared by Afonso dos Leitões in a wood-fired oven.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLeitão Assado à Moda da Bairrada\u003c\/strong\u003e, a speciality of Portuguese cuisine prepared by Afonso dos Leitões, a producer based in Negrais. The suckling pig is roasted in a wood-fired oven and sold whole or in halves, perfect for sharing at family meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note about weight:\u003c\/strong\u003e This product is \u003cstrong\u003ehalf a suckling pig (2.5–3.5 kg)\u003c\/strong\u003e, sold per unit and not per kilogram. The actual weight varies from batch to batch, while the price per unit remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Leitão à Moda da Bairrada special?\u003c\/h2\u003e\n\u003cp\u003eTraditionally, \u003cstrong\u003eLeitão à Moda da Bairrada\u003c\/strong\u003e is distinguished by roasting in a wood-fired oven, with the whole animal placed on a spit and turned throughout cooking to ensure even roasting and crisp skin. The \u003cstrong\u003eConfraria Gastronómica do Leitão da Bairrada\u003c\/strong\u003e also describes the importance of the roaster’s expertise and traditional techniques in preparing this speciality.\u003c\/p\u003e\u003cp\u003eIn the traditional presentation, the suckling pig is carved into small pieces, arranged with the skin facing upwards, and served with simple accompaniments such as boiled potatoes, lettuce salad or sliced orange.\u003c\/p\u003e\u003cp\u003eUnlike \u003cstrong\u003eLeitão de Negrais\u003c\/strong\u003e, which is usually split open and flattened, then roasted on a grill, the Bairrada tradition uses a whole suckling pig on a spit. These references describe Bairrada’s culinary tradition; specific details of the recipe and method used by Afonso dos Leitões should be confirmed directly with the producer.\u003c\/p\u003e\n\u003ch2\u003ePreparation and quality at source\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is involved in rearing, slaughtering, processing and selling suckling pig. According to the producer’s catalogue, it has wood-fired ovens, cold storage facilities and climate-controlled packing rooms, and operates a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003ch2\u003eFrom source straight to your table\u003c\/h2\u003e\n\u003cp\u003eAfter you place your order with Herdade do Estacal, the product is prepared and packed at source by Afonso dos Leitões. Collection is arranged directly from the producer’s premises, followed by refrigerated transport at a controlled temperature between 0 °C and 4 °C to destinations covered by the service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess intermediate handling, packed at source and transported under refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed, according to the manufacturer’s catalogue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated shelf life:\u003c\/strong\u003e 6 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen shelf life:\u003c\/strong\u003e 365 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse-by date:\u003c\/strong\u003e see the date and instructions on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stated shelf-life periods are those declared by the manufacturer and do not guarantee the same remaining shelf life upon delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bairrada-Style Roast Suckling Pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of preparation:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Halves (2.5–3.5 kg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed in the manufacturer’s technical sheet and product labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsumption instructions:\u003c\/strong\u003e follow the manufacturer’s recommendations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default","offer_id":59012532207999,"sku":null,"price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Leitao_assado_dourado_e_crocante.png?v=1793297564"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/collections\/WhatsApp_Image_2026-10-29_at_14.26.15.jpg?v=1793291332","url":"https:\/\/shop.herdadedoestacal.pt\/en-ie\/collections\/leitoes-de-negrais-e-da-bairrada.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}