{"title":"Landing Page - Prime Selection","description":null,"products":[{"product_id":"queijo-de-ovelha-curado-350-400grs","title":"Cured Sheep's Cheese - 350 a 400 g","description":"\u003cp\u003eAlentejo sheep’s cheese made from sheep’s milk and carefully aged.\u003c\/p\u003e\u003cp\u003eIt has a compact, firm texture, a yellowish hue, a balanced aroma and a distinctive flavour.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e350 to 400 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"350\/400g","offer_id":56384175571327,"sku":"QUEIJO-DE-OVELHVDVRF","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-350-400grs-semfundo_rezised.webp?v=1761732075"},{"product_id":"queijo-serpa-dop-cunca-800grs","title":"Serpa PDO Cheese Cunca - 800 g","description":"\u003cp\u003eSerpa PDO cheese from Queijaria Guilherme, made with selected sheep's milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow hue, a semi-soft, buttery texture, and a thin, pliable rind. It is wrapped in a cloth band that helps it keep its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from the fridge and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"800g","offer_id":56384175538559,"sku":"0134","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-serpa-dop-cunca-800gr-semfundo_rezised.webp?v=1761732976"},{"product_id":"queijo-serpa-dop-merendeira-200grs","title":"Serpa PDO Cheese Merendeira - 200 g","description":"\u003cp\u003eSerpa PDO cheese from Queijaria Guilherme, made with carefully selected sheep's milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow colour, a semi-soft, buttery texture, and a thin, pliable rind. It is wrapped in a cloth band that helps it keep its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from the fridge and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e200 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"200gr","offer_id":56384175505791,"sku":"QUEIJO-SERPA-DF5PTZS","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-serpa-dop-merendeira-200grs-semfundo_rezised.webp?v=1761733899"},{"product_id":"queijo-de-ovelha-amanteigado-450gr","title":"Medium Creamy Sheep’s Cheese - 450 g","description":"\u003cp\u003eSoft-ripened sheep's cheese with a buttery consistency and yellowish colour. The shorter ageing process gives it a creamy texture and a refined flavour.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, as tapas or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from the fridge and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e450 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"450 g","offer_id":56384175407487,"sku":"QUEIJO-DE-OVEL6F5EYB","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-450gr-semfundo_rezised.webp?v=1761736233"},{"product_id":"torresmo-do-rissol-de-porco-preto-150g","title":"Black Iberian pork rissol cracklings - 150g - SC007","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Rissol Crackling - 150g\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from black pork rissol, carefully fried to create rich, succulent crackling full of flavour.\u003c\/p\u003e\n\u003cp\u003eTender and satisfying in texture, it stands out for the intense, distinctive flavour of black pork. A genuinely characterful delicacy, inspired by tradition and the simple, bold flavours of the Portuguese table.\u003c\/p\u003e\n\u003cp\u003eEach piece offers a generous combination of flavour and succulence, making this crackling an excellent choice to serve as a starter, snack, or simply to share around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn authentic speciality for those who appreciate the deep, unmistakable flavour of black pork.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171835775,"sku":"TORRESMO-DO-RIZ1BAMQ","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-do-rissol_rezised.webp?v=1762512383"},{"product_id":"torresmo-solto-de-porco-preto-150gr","title":"Black Iberian pork cracklings - 150gr - SC008","description":"\u003cp\u003e\u003cstrong\u003eLoose Iberian Pork Crackling - 150gr\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMade from lard and small trimmings of lean meat, which are fried to make crackling. \u003cbr\u003eIt is crunchy and succulent on the palate, releasing a blend of flavours characteristic of the various cuts of meat it contains. A great choice for a starter.\u003cbr\u003e\u003cbr\u003eA golden temptation with a crispy texture and intense flavour, Loose Iberian Pork Crackling reveals the full authenticity and richness of this noble meat.\u003cbr\u003eEach piece offers the perfect balance of lightness and intensity, releasing aromas that evoke tradition, pleasure and a touch of indulgence. \u003cbr\u003e\u003cbr\u003eAn irresistible gastronomic experience, made to be savoured slowly and enjoyed with all the senses.\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171770239,"sku":"TORRESMO-SOLTOU9NLTO","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-solto_rezised.webp?v=1762512818"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Country-Style Black Pork Meat Chorizo - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eCountry Pork Chouriço - Black Pig - 200g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe finest meat is selected and, after being finely minced, seasoned with traditional Alentejo condiments. It has a distinctive, persistent aroma and an intense, mildly salted flavour. This is a piece with a firm yet very tender texture, a 100% traditional product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive.\u003cbr\u003eTaste – Pleasant and intense. Mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 13.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as sold, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Country Black Pork Loin Paia - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003eAlentejo Free-Range Pork Loin - Black Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e : SEL’s “Princess”, Paia de Lombo is a premium, exclusive SEL product. Made from selected Alentejo free-range Black Pork loin, it has a mild, persistent aroma, a slightly salty taste and a reddish marbled appearance with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a “no entry” traffic sign pattern\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with a strong, slightly smoky flavour\u003cbr\u003eTexture – Not very fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1352 kJ \/ 324 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 7.7 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Usage instructions: Ready to eat as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with high blood pressure or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: Yes\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Extra Pork Fat Paia - Black Pork - Half - 153003","description":"\u003cp\u003e\u003cstrong\u003eExtra Paia Toucinho - Black Pork - Half - 153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as “Alentejo bacon”, Paia de Toucinho Porco Preto de Campo SEL- Pancetta is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from a whole piece of pork belly, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section, corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with an intense smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure and high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: carries the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Cachaço Paio - Black Pork - Half - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003ePaio do Cachaço\u003c\/strong\u003e\u003cspan\u003e is made from a selection of the finest cut of the neck of free-range black pork. It has a rich fat content and a reddish colour, with a mild, lingering flavour that makes it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into artificial casing. Smoked with holm oak firewood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Mild and lingering\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 4.9 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-ie\/collections\/landing-page-prime-selection.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}