{"title":"Sausages","description":"\u003cp\u003eExplore cured meats from Alentejo, including chouriços, paios, loins, farinheiras and other specialties. Find whole and sliced options in a variety of formats.\u003c\/p\u003e","products":[{"product_id":"linguica","title":"Alentejo Sausage - White Pork - 250gr","description":"\u003cp\u003e\u003cstrong\u003eLinguiça \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLinguiça is a cured sausage made with pork seasoned with locally produced pepper and various spices, stuffed into natural, thin casings, which are then tied at intervals of 30–40 centimetres. These sausages are separated and given a circular shape. They are then hung individually in the smokehouse and, when ready, have a horseshoe shape and a unique aroma, colour and flavour.\u003c\/p\u003e\n\u003cp\u003eFor those outside the Alentejo region, this product is better known as \"Chouriço\". However, the chouriço, which we also produce, differs mainly in that blood is used in its production, giving it a dark colour and a strong flavour.\u003c\/p\u003e\n\u003cp\u003eIt can be served raw or roasted and is also widely used in stews. The characteristics of our linguiça will give your dish a unique flavour.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from its packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, pepper paste, garlic paste, salt, spices, E-250, E-301, E-450, E451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable height=\"201\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e343Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e11.20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e14.27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e2.73g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e22.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1.393g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e43.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e28.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179339647,"sku":"LINGUICA","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-9e2401e-linguica-1_thumbnail_1080x1080_91b1dd9d-7bb9-4dbf-bea0-9ae4dbabeb8e.png?v=1759158201"},{"product_id":"chourico-de-vinho","title":"Alentejo Wine Chouriço - White Pork - 250gr","description":"\u003cp\u003eChorizo is a cured sausage made with pork, blood, salt and spices, to which two different seasonings are added. Red wine is added to wine chorizo, while vinegar is added to vinegar chorizo.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavour of both vinegar and wine, this type of product is commonly used to prepare stews and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eThe entire mixture is stuffed into natural thin casings, which are then tied at intervals of 30–40 centimetres. These chorizos are separated and shaped into circles. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eYour Portuguese stew will have a unique flavour ;).\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, wine, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable width=\"480\" height=\"160\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e644Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids :\u003c\/td\u003e\n\u003ctd\u003e26.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e33.77g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.04g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e2g(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1.338g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e19.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e67.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179241343,"sku":"CHOURICO-DE-VINHO","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-b645d63-chourico-vinho-1_thumbnail_1080x1080_f9766a58-6383-4be3-9c1f-3d71bb360b02.png?v=1759160224"},{"product_id":"chourico-de-vinagre","title":"Alentejo Vinegar Chouriço - White Pork - 250g","description":"\u003cp\u003e\u003cstrong\u003eChouriço de Vinagre Alentejano - Porco Branco - 250g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAlentejo Vinegar Chouriço - White Pork - 250g\u003c\/p\u003e\n\u003cp\u003eChouriço is a sausage made from pork and pork blood, salt and spices, to which one of two distinct seasonings is added. Red wine is added to wine chouriço, while vinegar is added to vinegar chouriço.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavour of both vinegar and wine, this type of product is commonly used to make stews and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eYou'll love adding this cured sausage to your broad beans.\u003c\/p\u003e\n\u003cp\u003eThe whole mixture is stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These chouriços are separated and shaped into circles. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, vinegar, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003ctable height=\"238\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional information per 100 grams of product:\u003c\/td\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e786Kcal\u003c\/td\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e39.26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.99g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e5.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e0.548g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e8.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e84.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179208575,"sku":"CHOURICO-DE-VINAGRE","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-00f9ec3-chourico-vinagre-1_thumbnail_1080x1080_f06f8b4a-007c-445d-99f2-e907385101a6.png?v=1759160699"},{"product_id":"paiola-alentejana-de-porco-branco","title":"Alentejo Paiola - White Pork - 1,2kg","description":"\u003cp data-start=\"301\" data-end=\"341\"\u003e\u003cstrong data-start=\"304\" data-end=\"341\"\u003eAlentejo White Pork Paiola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"401\"\u003eA noble, authentic cured sausage, full of Alentejo flavor.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"821\"\u003eMade from the \u003cstrong data-start=\"422\" data-end=\"457\"\u003efinest cuts of white pork\u003c\/strong\u003e, the \u003cstrong data-start=\"461\" data-end=\"482\"\u003eAlentejo Paiola\u003c\/strong\u003e is an exceptional product that combines tradition, quality, and authenticity.\u003cbr data-start=\"558\" data-end=\"561\"\u003eMade with carefully selected raw ingredients, this specialty is the perfect balance between \u003cstrong data-start=\"677\" data-end=\"700\"\u003eancestral recipes\u003c\/strong\u003e and \u003cstrong data-start=\"703\" data-end=\"759\"\u003emodern food safety and quality control processes\u003c\/strong\u003e, preserving the genuine flavor and rustic character of the Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"940\"\u003eIt is made using the traditional methods of master charcutiers, in several carefully supervised stages:\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1066\"\u003e\u003cstrong data-start=\"944\" data-end=\"966\"\u003e- Chopping and Selection:\u003c\/strong\u003e only premium cuts - loins and legs - are used, ensuring a firm texture and rich flavor.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1093\"\u003e- Traditional Seasoning:\u003c\/strong\u003e red pepper paste, garlic, and natural spices create the intense, unmistakable flavor of Alentejo charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e a slow, artisanal process that gives the Paiola its typical aroma and golden color.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1387\"\u003e- Curing and Quality Control:\u003c\/strong\u003e after curing, each piece is inspected individually to ensure perfect color, aroma, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1510\"\u003e- Secure Packaging:\u003c\/strong\u003e the Paiola is packaged in a \u003cstrong data-start=\"1534\" data-end=\"1558\"\u003emodified atmosphere\u003c\/strong\u003e, preserving its freshness, texture, and flavor until it is ready to eat.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1886\"\u003eThe result is a \u003cstrong data-start=\"1644\" data-end=\"1687\"\u003ejuicy, aromatic Alentejo Paiola\u003c\/strong\u003e, ideal served in thin slices as an appetizer or on a regional charcuterie board.\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eA true symbol of Alentejo craftsmanship, combining tradition, quality, and authenticity in every slice.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2153\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), red pepper paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing, and natural holm oak wood smoke.\u003cbr\u003e\u003cstrong data-start=\"2195\" data-end=\"2208\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-start=\"2314\" data-end=\"2338\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before eating and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 1.2kg","offer_id":56384177373567,"sku":"PAIOLA-ALENTEJJ3BU2H","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-alentejo_rezised.webp?v=1761840052"},{"product_id":"painho-alentejano-porco-branco","title":"Alentejo Paínho - White Pork - 330g","description":"\u003cp data-start=\"341\" data-end=\"395\"\u003e\u003cstrong\u003eAlentejo White Pork Painho Sausage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"395\"\u003eAuthentic flavor, tradition and quality in every slice.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"828\"\u003eThe \u003cstrong data-start=\"399\" data-end=\"436\"\u003eAlentejo White Pork Painho Sausage \u003c\/strong\u003e is one of the most iconic cured meats in regional charcuterie, made from the \u003cstrong data-start=\"517\" data-end=\"552\"\u003efinest cuts of white pork\u003c\/strong\u003e — loins and legs — carefully selected and prepared according to \u003cstrong data-start=\"625\" data-end=\"662\"\u003etraditional Alentejo recipes\u003c\/strong\u003e.\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe result is a premium product with a firm texture, smoky aroma and rich, balanced flavor that transports your taste buds to the Alentejo plains.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"933\"\u003eIts production follows an artisanal process, divided into stages that honor the knowledge of past generations:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts are used, ensuring tender, succulent meat.\u003cbr\u003e\u003cstrong\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic and natural spices create the distinctive, unmistakable flavor of Alentejo cured meats.\u003cbr\u003e\u003cstrong\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e the ancestral secret that gives it the region's characteristic aroma and flavor.\u003cbr\u003e\u003cstrong\u003e- Curing and Quality Control: \u003c\/strong\u003eeach Painho sausage is carefully inspected after curing to ensure perfect color, aroma and texture. \u003cbr\u003e- \u003cstrong\u003eSecure Packaging\u003c\/strong\u003e: packed in a modified atmosphere, it retains all its freshness and authenticity until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its bold, balanced flavor, \u003cstrong data-start=\"1596\" data-end=\"1622\"\u003eWhite Pork Painho Sausage\u003c\/strong\u003e is ideal served in thin slices on a charcuterie board or as the centerpiece of a traditional Alentejo meal.\u003c\/p\u003e\n\u003cp\u003eA genuine product that brings together \u003cstrong data-start=\"1777\" data-end=\"1834\"\u003etradition, quality and a passion for Alentejo smoked meats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1886\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.\u003cbr\u003e\u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-start=\"2273\" data-end=\"2297\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before serving and leave at room temperature for 30 minutes before enjoying.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330gr","offer_id":56384177340799,"sku":"PAINHO-ALENTEJGVVGDS","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alentejano_rezised.webp?v=1761839358"},{"product_id":"painho-alentejano-porco-preto","title":"Alentejo Paínho - Black Pork - 330g","description":"\u003cp\u003e\u003cstrong data-end=\"326\" data-start=\"290\"\u003eAlentejo Black Pork Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe noble, unmistakable flavor of the Alentejo, in a cured sausage.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong data-end=\"445\" data-start=\"409\"\u003eselected black pork\u003c\/strong\u003e, the \u003cstrong data-end=\"470\" data-start=\"449\"\u003eAlentejo Paínho\u003c\/strong\u003e is a true symbol of traditional charcuterie. Each piece is made with dedication and respect for \u003cstrong data-end=\"607\" data-start=\"572\"\u003eancestral Alentejo recipes\u003c\/strong\u003e, combining artisanal expertise with the highest food quality and safety standards.\u003c\/p\u003e\n\u003cp\u003eThe finest cuts of meat and a slow, careful production process result in a product with a firm texture, intense flavor, and smoky aroma that set the best Alentejo smoked meats apart.\u003c\/p\u003e\n\u003cp\u003eProduction remains true to tradition and is divided into five essential stages:\u003c\/p\u003e\n\u003cp data-end=\"1117\" data-start=\"974\"\u003e\u003cstrong data-end=\"996\" data-start=\"974\"\u003e- Chopping and Selection:\u003c\/strong\u003e the black pork is meticulously cut by experienced hands, ensuring quality and consistency.\u003cbr\u003e\u003cstrong data-end=\"1144\" data-start=\"1120\"\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic, and natural spices create the rich, balanced flavor that is a hallmark of the region.\u003cbr\u003e\u003cstrong data-end=\"1276\" data-start=\"1245\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e an age-old secret that gives it the authentic, incomparable aroma and flavor of the Alentejo.\u003cbr\u003e\u003cstrong data-end=\"1399\" data-start=\"1366\"\u003e- Curing and Quality Control:\u003c\/strong\u003e each paínho is carefully assessed after curing to ensure ideal color, aroma, and texture.\u003cbr\u003e\u003cstrong data-end=\"1517\" data-start=\"1496\"\u003e- Secure Packaging:\u003c\/strong\u003e packed in \u003cstrong data-end=\"1554\" data-start=\"1530\"\u003emodified atmosphere\u003c\/strong\u003e, it preserves freshness, aroma, and flavor until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its deep flavor and succulent texture, \u003cstrong data-end=\"1697\" data-start=\"1661\"\u003eBlack Pork Paínho \u003c\/strong\u003eis ideal served in thin slices, grilled, or as the centerpiece of a regional charcuterie board.\u003c\/p\u003e\n\u003cp\u003eAn authentic product that combines \u003cstrong data-end=\"1888\" data-start=\"1832\"\u003etradition, quality, and the authentic flavor of the Alentejo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2143\" data-start=\"1923\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1923\"\u003eIngredients:\u003c\/strong\u003e Black pork, paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing, and natural smoke from holm oak wood.\u003cbr\u003e\u003cstrong data-end=\"2195\" data-start=\"2182\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-end=\"2347\" data-start=\"2323\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330gr","offer_id":56384177275263,"sku":"PAINHO-ALENTEJUVRQHR","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto_rezised.webp?v=1761840520"},{"product_id":"chourico-preto-de-porco-preto-200gr","title":"Black Iberian pork black chouriço - 200gr - SE004","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Black Pudding - 200g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Black Pudding is a horseshoe-shaped sausage that contains blood, which gives it its black colour.\u003cbr\u003eThe strong flavours of cumin stand out on the palate. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eWith its deep flavour and distinctive character, Black Pork Black Pudding is an authentic expression of tradition and the land. Its rich, enveloping texture awakens the palate with intense, striking notes, offering a full and memorable experience. \u003cbr\u003eA product with a strong identity, combining rusticity and elegance in a perfect balance of intensity and sophistication.\u003cbr\u003e\u003cbr\u003eGreat for complementing traditional Alentejo dishes, it can also be eaten uncooked.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 250g","offer_id":56384171540863,"sku":"CHOURICO-PRETO87AHNX","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Chourico_Preto_SerpoCarnes.jpg?v=1784911662"},{"product_id":"paio-de-porco-preto-300gr","title":"Black Iberian pork paio - 300gr - SE006","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Paio - 300g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Paio is a cylindrical cured sausage with a well-bound texture. \u003cbr\u003eOn the palate, the meat is juicy and tender, with the mild flavours of paprika and garlic taking centre stage.\u003cbr\u003e\u003cbr\u003eDistinctive and refined, Black Pork Paio reveals a balanced, elegant flavour, with nuances that evoke tradition, authenticity and nobility. \u003cbr\u003eIts firm yet delicate texture offers a harmonious tasting experience, with each slice releasing intense, lingering aromas. \u003cbr\u003eA fine charcuterie classic, it is a symbol of culinary heritage and genuine enjoyment at the table.\u003cbr\u003e\u003cbr\u003eAn excellent choice for an evening with friends.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 300 g","offer_id":56384171508095,"sku":"PAIO-DE-PORCO-FES4AK","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Paio_Porco_Preto.png?v=1791560781"},{"product_id":"palaio-de-porco-preto-1-kg","title":"Black Iberian pork palaio - 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Half - 500g - SE008","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Palaio - Half - 500g\u003cbr\u003e\u003cbr\u003eDistinguished as Taste of the Year 2019\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Palaio is a cured sausage with an irregular cylindrical shape and a firm, well-bound filling.\u003cbr\u003eOn the palate, its mild paprika flavour and succulent meat evoke the Alentejo and its cork oak woodlands. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a treasure of traditional charcuterie, distinguished by its elegance and intensity of flavour. \u003cbr\u003e\u003cbr\u003eEach slice reveals an authentic character, rich in nuances and deeply aromatic, inviting you to savour it slowly and thoughtfully. \u003cbr\u003e\u003cbr\u003eIts noble texture and natural balance of delicacy and strength make this product an exceptional gastronomic experience — a tribute to craftsmanship and time.\u003cbr\u003e\u003cbr\u003eThe perfect choice!\u003cbr\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 500g","offer_id":56384171409791,"sku":"PALAIO-DE-PORCAKALTL","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/palaio-de-porco-preto-500gr.png?v=1791457034"},{"product_id":"paio-do-cachaco-de-porco-preto-400gr","title":"Black Iberian pork neck paio- Whole - 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When sliced, it reveals lean, uniform meat with a small amount of intramuscular fat, making it a true delicacy of black pork. Tender and juicy on the palate, it also releases typically Alentejan flavours. The perfect choice for slicing and savouring at the end of the afternoon, accompanied by a good Alentejan red wine.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 1.2kg","offer_id":56384171114879,"sku":"PAIO-DO-LOMBO-KP00SF","price":81.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-de-porco-preto_rezised.webp?v=1762535088"},{"product_id":"paio-do-lombo-de-porco-preto-inteiro-1-2kg-copia","title":"Black Pork Loin Sausage - Half - 300g - SE006","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Loin Sausage - Whole - 300g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMade from one of the finest cuts of black pork (the loin), this cured sausage has a cylindrical shape. When sliced, it reveals a uniform lean meat with a minimum of intramuscular fat, making it a true delicacy of black pork. Its tender, juicy meat releases typically Alentejo flavours. The perfect choice for slicing and enjoying at the end of the day with a good Alentejo red wine.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 300g","offer_id":56384170951039,"sku":"PAIO-DO-LOMBO-3IJGT6","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-de-porco-preto_rezised.webp?v=1762535088"},{"product_id":"bacon-curado-porco-branco-200g","title":"Cured White Pork Bacon - 200 g","description":"\u003cp\u003e\u003cstrong\u003eCured white pork bacon SEL.\u003c\/strong\u003e Made from the pork’s thoracoabdominal wall, seasoned, smoked over holm oak wood and presented in pieces. 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Can be eaten roasted, fried or boiled.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325234559,"sku":"BACON-EXT-CURASNLCHM","price":4.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bacon-porco-branco-sel_semfundo.webp?v=1768498108"},{"product_id":"cacholeira-150-g-de-porco-branco-353010","title":"White Pork Cacholeira - 150g - 353010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCacholeira - White Pork - 150g - 353010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL White Pork Cacholeira\u003c\/strong\u003e\u003cspan\u003e is obtained from pork livers and hearts, which undergo a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (34%), pork liver (31%), pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices (preservative: sodium nitrite). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1978 kJ \/ 477 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 18 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest before date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage instructions: eat roasted or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: all consumers except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325332863,"sku":"CACHOLEIRA-150IEP2B7","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cacholeira-porco-branco-sel_1.png?v=1768493774"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"White Pork Meat Chorizo - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003ePork Chouriço - White Pig - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The finest meat is selected, then diced and seasoned with traditional spices. It has a strong, persistent aroma and an intense, mildly salty flavour. It is a firm yet very tender piece.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Dark reddish\u003cbr\u003eSmell – Pleasant and strong.\u003cbr\u003eTaste – Pleasant and intense. Mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: eat as is, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Country-Style Black Pork Meat Chorizo - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eCountry Pork Chouriço - Black Pig - 200g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe finest meat is selected and, after being finely minced, seasoned with traditional Alentejo condiments. It has a distinctive, persistent aroma and an intense, mildly salted flavour. This is a piece with a firm yet very tender texture, a 100% traditional product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive.\u003cbr\u003eTaste – Pleasant and intense. Mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 13.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as sold, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"farinheira-150-g-de-porco-branco-353016","title":"White Pork Farinheira - 150g - 353016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira - White Pork - 150g - 353016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL White Pork Farinheira\u003c\/strong\u003e\u003cspan\u003e is made from pork, cured in humidity- and temperature-controlled chambers, then smoked at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (53%), water, wheat flour (Gluten), red pepper paste, salt and garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak firewood. May contain traces of soy due to the storage of the wheat, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Juicy, with an intense, slightly smoky and mildly salty flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2497 kJ \/ 604 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 56 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 21 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 19 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 1.9 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.4 g\u003c\/li\u003e\n\u003cli\u003eProtein: 6.0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: can be eaten roasted, fried or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with a gluten allergy, hypertension, or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325627775,"sku":"FARINHEIRA-150NEA3A3","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/390016-farinheira-branca-sel-pb_semfundo.webp?v=1768408987"},{"product_id":"farinheira-pp-de-campo-150-g-de-porco-preto-153016","title":"Country-Style Black Pork Farinheira - 150g - 153016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFree-Range Farinheira Sausage - Black Pork - 150g - 153016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL Free-Range Black Pork Farinheira Sausage\u003c\/strong\u003e\u003cspan\u003e is made from free-range black pork, which, after seasoning, is matured in a temperature- and humidity-controlled environment, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (47%), wheat flour (gluten), water, red pepper paste, salt, garlic and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Juicy with an intense, slightly smoky and mildly salty flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2361 kJ \/ 571 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 23 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 4.9 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature no higher than 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: eat roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except consumers with gluten allergies, high blood pressure, or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757326119295,"sku":"FARINHEIRA-PP-RB8FC9","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/farinheira-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410446"},{"product_id":"fuet-pp-de-campo-170-g-de-porco-preto-153069","title":"Country-Style Black Pork Fuet - 170g - 153069","description":"\u003cp\u003e\u003cstrong\u003eCountry-Style Fuet - Black Pork - 170g - 153069\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a tender, juicy texture, resulting from its traditional double grinding, SEL COUNTRY-STYLE BLACK PORK FUET stands out for its delicate flavor. On the palate, it offers a smooth, mellow sensation. Its balance comes from the careful selection of the meat and the fat marbled through the muscles of Alentejo Pork.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003e1. DESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eProduct made from a mixture of Country-Style Black Pork meat and pork belly, cut and minced, with\u003cbr\u003esalt and spices added, mixed and stuffed into natural casing, then subjected to a maturation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eCountry-Style Black Pork (Origin: EU) (93.5%), salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elactose\u003c\/strong\u003e, sugar, dextrose, natural flavoring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Coloring: (carminic acid). Surface: Penicillium spores. Thickener: (sodium carboxymethyl cellulose), carried with dextrose. Stuffed into natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColor: White, due to the beneficial presence of surface Penicillium (mold).\u003c\/p\u003e\n\u003cp\u003eTexture: tender and juicy, resulting from its traditional double grinding.\u003c\/p\u003e\n\u003cp\u003eTaste and aroma: very well-balanced, delicate flavor with light peppery notes, intense with a unique aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2325 kJ \/ 562 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 52 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.7 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 5.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature no higher than 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 4 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: ready to eat as sold.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"6 oz","offer_id":56757326217599,"sku":"FUET-PP-DE-CAMJHLNAZ","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/fuet-fatiados-3-1-scaled_semfundo.webp?v=1768411121"},{"product_id":"morcela-250-g-de-porco-branco-353026","title":"White Pork Morcela - 250g - 353026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pudding - White Pork - 250g - 353026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSEL White Pork Black Pudding\u003c\/strong\u003e is made from pork and blood, which undergo a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 49 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 19 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 18 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature no higher than 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: can be eaten roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except people with high blood pressure and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot symbol: bears the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326348671,"sku":"MORCELA-250-G-7BQF8A","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-de-porco-branco-sel_semfundo.webp?v=1768409303"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Country-Style Black Pork Morcela - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eCountry-style Blood Sausage - Black Pork - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and distinctive aroma, this blood sausage is very tender and juicy, with visible inclusions of white fat well blended into the almost black meat mixture. It is known for its intense, long-lasting flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eProduced from pork and blood, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), blood, pepper paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage: Can be eaten roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Country Black Pork Loin Paia - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003eAlentejo Free-Range Pork Loin - Black Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e : SEL’s “Princess”, Paia de Lombo is a premium, exclusive SEL product. Made from selected Alentejo free-range Black Pork loin, it has a mild, persistent aroma, a slightly salty taste and a reddish marbled appearance with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a “no entry” traffic sign pattern\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with a strong, slightly smoky flavour\u003cbr\u003eTexture – Not very fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1352 kJ \/ 324 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 7.7 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Usage instructions: Ready to eat as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with high blood pressure or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: Yes\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Loin Paia - Black Pork - Half - 153000","description":"\u003cp\u003e\u003cstrong\u003ePaia Lombo - Black Pork - Half - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL's Paia de Lombo from free-range black pork is made from the loin of free-range black pork together with the secreto cut, which, after seasoning, is matured in a cold environment with controlled humidity. It has an intense flavour and a pleasant, mild and slightly smoky smell.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) layer, corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: all consumers, except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Extra Pork Fat Paia - Black Pork - Half - 153003","description":"\u003cp\u003e\u003cstrong\u003eExtra Paia Toucinho - Black Pork - Half - 153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as “Alentejo bacon”, Paia de Toucinho Porco Preto de Campo SEL- Pancetta is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from a whole piece of pork belly, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section, corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with an intense smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure and high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: carries the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Country Pork Fat Paia\/Pancetta - Black Pork - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003eCountry-Style Pork Jowl\/Pancetta - Free-Range Black Pig - 100g - 155003\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003c\/strong\u003e\u003cspan\u003e: Known as “Alentejo Bacon” and internationally as \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, what makes it special is the unique flavour that only Alentejo pork can provide. It is made from the belly of free-range Black Pork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork belly (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a chamber under controlled conditions. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Red and white, in a “no entry” road sign pattern\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with a strong, slightly smoky flavour\u003cbr\u003eTexture – Not very fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 1,8 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numerical code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eStorage instructions: Store at a temperature between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: All consumers, except those with hypertension or high triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301                                                                                                                                                                                                                                                                                         Sociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100G sliced\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328347519,"sku":"PAIA-TOUCINHO-ZZ6FFU","price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-toucinho-porco-preto-fatiado-sel-2-100grpancetta_thumbnail_1080x1080_40100d7c-507d-4abf-882d-adb986cef137.png?v=1768479664"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Garlic Painho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003eGarlic Pork Sausage - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSEL White Pork Garlic Sausage\u003c\/strong\u003e is made from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1446 kJ \/ 347 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 10,2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2,5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 30,3 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a cool, dry place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eMinimum durability date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Use: ready to eat as presented.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget audience: any consumer, except people with hypertension or high cholesterol or triglycerides.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eBears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-d-alho-pp-de-campo-300-g-de-porco-preto-153063","title":"Country Garlic Painho - Black Pork - 300g - 153063","description":"\u003cp\u003e\u003cstrong\u003eCountry-Style Garlic Sausage - Black Pork - 300g - 153063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, this cured sausage has a distinctive flavour and is low in salt. It has a reddish appearance and a pleasant, mild yet intense flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, cured in chambers with controlled humidity and temperature, followed by low-temperature smoking. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1737 kJ \/ 419 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild, with an intense smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: Ready to eat as presented.\u003c\/p\u003e\n\u003cp\u003eTarget audience: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: \u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328544127,"sku":"PAINHO-D-ALHO-VXD1IF","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alho-e-sal-porco-preto-sel_semfundo.webp?v=1768410854"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Country Painho - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003eFree-Range Painho - Black Pork - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: BLACK PORK PAINHO, a traditional product made with the finest cuts of free-range Black Pork. Painho is a blend of chopped meats seasoned with sea salt, home-grown paprika and fresh garlic, distinguished by its authentic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5°C and 15°C.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with high blood pressure or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: \u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"painho-pp-de-campo-300-g-12-un-de-porco-preto-153013","title":"Country Painho - Black Pork - 300g - 153013","description":"\u003cp\u003e\u003cstrong\u003eField Painho - Black Pork - 300g - 153013\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from carefully selected meats, SEL's Black Pork Painho from the countryside is a cured sausage with a distinctive, mildly salty flavour. With its orange marbled appearance and strong, lingering aroma, it is firm and very juicy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage: Ready to eat as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: All consumers, except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot symbol: bears the Green Dot symbol.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328806271,"sku":"PAINHO-PP-DE-CXPKJL6","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410183"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"SEL Painho - White Pork - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSEL Painho - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL White Pork Painho\u003c\/strong\u003e is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1648 kJ \/ 397 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numeric code assigned to the batch.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Usage instructions: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eHas Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Country Cachaço Paio (Coppa) - Black Pork - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003eCountry Cachaço (Coppa) Cured Pork - Black Pig - 100g - 155028\u003cbr\u003e\u003cbr\u003eTASTING NOTES: \u003c\/strong\u003eMade from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Mildly salty and lingering\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 4,9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numeric code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Usage: Ready to eat as presented.\u003cbr\u003eTarget audience: Any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector \u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eGreen Dot symbol: Bears the Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Paio - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003eNeck Collar - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eWhite Pork Neck Collar (COPPA) SEL\u003c\/strong\u003e, made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by low-temperature smoking.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, red pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0,6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0,5 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numeric code assigned to the batch.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eBest before date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget audience: Any consumer, except people with hypertension or high cholesterol or triglycerides.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eBears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Cachaço Paio - Black Pork - Half - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003ePaio do Cachaço\u003c\/strong\u003e\u003cspan\u003e is made from a selection of the finest cut of the neck of free-range black pork. It has a rich fat content and a reddish colour, with a mild, lingering flavour that makes it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into artificial casing. Smoked with holm oak firewood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Mild and lingering\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 4.9 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"},{"product_id":"paio-de-lombo-pp-ped-kg-s-p-de-porco-preto-153022","title":"Black Pork Loin Paio - Pieces - 153022","description":"\u003cp\u003e\u003cstrong\u003ePaio de Lombo - Black Pork - Pieces - 153022\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eConsidered a “premium” product, Paio de Lombo has an intense aroma and a smooth, slightly fibrous texture, with streaks of intramuscular fat interspersed with the meat, giving it incomparable tenderness and a mildly salty, slightly tangy flavour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU)(94%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and strong\u003cbr\u003eTaste – Mildly salty and lingering\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eEnterobacteria \u0026lt;1 x 102 cfu\/g\u003cbr\u003eE. coli \u0026lt;1 x 101 cfu\/g\u003cbr\u003eCoagulase-positive staphylococci \u0026lt;1 x 102 cfu\/g\u003cbr\u003eListeria \u0026lt; 1 x 102 cfu\/g\u003cbr\u003eSalmonella: Absent in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (half-life 6 months)\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Ready to eat as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 285g","offer_id":56757329658239,"sku":"PAIO-DE-LOMBO-RP0IBC","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413974"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Country Loin Paio - Black Pork - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry-Style Pork Loin Sausage - Black Pork - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a “premium” product, pork loin sausage is on a par with cured ham. It has an intense aroma and a smooth, slightly fibrous texture, with streaks of intramuscular fat connected to the meat, giving it unparalleled tenderness. These qualities come through in a mildly salty, slightly tangy flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and pronounced\u003cbr\u003eTaste – Mildly salty and lingering\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numeric code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paio-tradicional-pb-met-kg-s-p-de-porco-branco-353005","title":"Traditional Paio - White Pork - Half - 353005","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Paio - White Pork - 353005\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eO \u003c\/span\u003e\u003cstrong\u003eTraditional Paio Made from White Pork SEL\u003c\/strong\u003e\u003cspan\u003e is obtained from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eTaste – Pleasant and intense, with a strong, smoky flavour and a lingering effect\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1811 kJ \/ 437 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-start=\"175\" data-end=\"178\"\u003eMinimum durability date: 12 months (halves 6 months).\u003cbr data-start=\"234\" data-end=\"237\"\u003ePreparation\/Instructions for use: consume as presented.\u003cbr data-start=\"301\" data-end=\"304\"\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol or triglyceride levels.\u003cbr data-start=\"401\" data-end=\"404\"\u003eMetal Detector: \u003cbr data-start=\"426\" data-end=\"429\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"470\" data-end=\"473\"\u003eBears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329854847,"sku":"PAIO-TRADICIONN2TZMU","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-branco-sel-metade_semfundo.webp?v=1768411820"},{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Paio - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Black Pork - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe SEL “Senhor” is a fine product and one of SEL’s oldest. Made from selected, finely minced meats, with a strong, lingering aroma, it showcases traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork and subjected to a curing process in humidity- and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked over holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and pronounced\u003cbr\u003eTaste – Pleasant and intense, with a strong, smoky flavour and a lingering effect\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage: ready to eat.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323"},{"product_id":"paiola-metades-pp-s-p-de-porco-preto-153019","title":"Paiola - Black Pork - Half - 153019","description":"\u003cp\u003e\u003cstrong\u003ePaiola - Black Pork - Half - 153019\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSEL’s “queen,” the \u003c\/span\u003ePaiola\u003cspan\u003e is a premium product, a companion to Lombo. A cut from the “presa do cachaço” of free-range black pork.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: Whole: 12 months; Half: 6 months;\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 260gr","offer_id":56757329920383,"sku":"PAIOLA-METADESXBXA00","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413777"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Field-Raised Paiola - Black Pork - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003eCountry-style Paiola - Black Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: SEL’s “Queen”, Paiola is a premium product and a companion to Lombo. Made from the “presa do cachaço” cut of Black Pork, it has a smooth, velvety and slightly fibrous texture, with a bright ruby marbled appearance and a mildly salty, slightly tangy flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numeric code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/use: Ready to eat.\u003cbr\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Alentejo Field-Raised Platter - Plate - Black Pork - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Country Platter - Plate - Black Pork - 150g - 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL Alentejo Black Pork Platter\u003c\/strong\u003e\u003cspan\u003e brings together \u003cstrong\u003e5\u003c\/strong\u003e flavours of \u003cstrong\u003eblack pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Ham\u003cbr\u003e- Painho\u003cbr\u003e- Loin Paio\u003cbr\u003e- Fuet\u003cbr\u003e- Neck Paio \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a convenient pack with individual compartments that keep each slice fresh and ready to serve. Simply place directly on a plate to create an elegant spread, whether for a dinner with friends, a special snack or a festive celebration, making this selection of black pork not only delicious but also ideal as a gift and to elevate any dining occasion.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from 100% free-range Black Pork, cured in humidity- and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94,5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colouring: (carminic acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethyl cellulose), carried on dextrose and corn starch. Fuet, stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003cth\u003eSmell\u003c\/th\u003e\n\u003cth\u003eFlavour\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Loin Paio\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eSoft, not very fibrous and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Painho\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild (sui generis)\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild, with an intense smoky flavour\u003c\/td\u003e\n\u003ctd\u003eNot very fibrous and very soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Neck Paio\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eSoft, tender and juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVaranegra Ham\u003c\/td\u003e\n\u003ctd\u003eRuby-coloured and glossy marbling\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eRich and complex flavour\u003c\/td\u003e\n\u003ctd\u003eFat richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuet\u003c\/td\u003e\n\u003ctd\u003ePink, speckled with white\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003ePleasant, intense and typical\u003c\/td\u003e\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1933 kJ \/467 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1,9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0,3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numeric code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum shelf life: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Usage instructions: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: Everyone except people with hypertension, high cholesterol\/triglycerides, or lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eHas the Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Platter Painho + Cachaço - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Cachaço Platter - Black Pork - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured Paio do Cachaço and free-range Black Pork Painho, with unique aromas and a smooth, exceptionally tender texture, making it the perfect charcuterie platter to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casings.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003ePaio Cachaço:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into artificial casings. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 Kcal \/\/ 449 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2.5 g \/\/ 4.9 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g \/\/ 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Paio Cachaço\u003cbr\u003eColour – Reddish, with a harmonious balance of lean meat and fat \/\/ Ruby red and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak aroma \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eTaste – Pleasant and mild, with an intense flavour \/\/ Mildly salty and lingering\u003cbr\u003eTexture – Not very fibrous and very tender \/\/ Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eBest-before date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/usage: ready to eat as presented.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: all consumers except people with hypertension or high cholesterol\/triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mixed Platter Painho + Loin - Black Pork - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Board Painho + Loin - Black Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with pork loin sausage smoked with holm oak wood and free-range black pork Painho, with unique aromas and an exceptionally tender, smooth texture, making the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range black pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePork loin sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-range black pork (Origin: EU) (93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003ePork loin sausage \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 Kcal \/\/ 377 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePork loin sausage \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and pronounced \/\/ Pleasant, mild smell of holm oak\u003cbr\u003eTaste – Not very salty and lingering \/\/ Pleasant and mild with an intense flavour\u003cbr\u003eTexture – Smooth, tender and not very fibrous \/\/ Not very fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage instructions: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol\/triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"cesta-de-enchidos","title":"Selection of Alentejo Cured Meats","description":"\u003cp\u003e\u003cstrong\u003eAlentejo Charcuterie Selection – Authentic Flavours of the Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the true taste of Alentejo tradition with this carefully selected range of artisanal charcuterie. Made from premium meats, including white pork and free-range black pork, these products reflect traditional expertise and the authentic flavours of the Alentejo.\u003c\/p\u003e\n\u003cp\u003eIdeal as a gift or to enjoy on special occasions, this selection combines quality, authenticity and a rustic touch that delights any lover of fine regional produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x White Pork Painho Sausage (300g)\u003c\/li\u003e\n\u003cli\u003e1 x White Pork Chouriço Sausage (250g)\u003c\/li\u003e\n\u003cli\u003e1 x Free-Range Black Pork Chouriço Sausage (200g)\u003c\/li\u003e\n\u003cli\u003e1 x Free-Range Black Pork Morcela Sausage (250g)\u003c\/li\u003e\n\u003cli\u003e1 x White Pork Farinheira Sausage (150g)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA unique culinary experience, straight from the Alentejo to your table.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57226068394367,"sku":"SELEC-ENCHI-A-AJL6YN","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Selecao_de_Enchidos_Alentejanos.jpg?v=1782465565"},{"product_id":"pack-degustacao-porco-preto-de-barrancos","title":"Black Pork Tasting Pack","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic flavours of the Alentejo with the \u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e, a carefully selected range of artisanal specialties made according to Alentejo tradition. Bringing together five of Herdade do Estacal’s most popular products, this pack is designed to offer a true gastronomic experience, perfect for sharing with family, giving as a gift or enjoying with a good wine.\u003c\/p\u003e\n\u003cp\u003eEach product is made with high-quality Black Pork, using traditional curing and maturing methods to preserve the aromas, texture and flavour that make Alentejo cuisine unique.\u003c\/p\u003e\n\u003ch3\u003eThe pack includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced Varanegra Cured Ham – 70 g\u003c\/li\u003e\n\u003cli\u003eNeck Coppa – 220 g\u003c\/li\u003e\n\u003cli\u003ePork Chorizo – 200 g\u003c\/li\u003e\n\u003cli\u003eCountry Paínho Sausage – 300 g\u003c\/li\u003e\n\u003cli\u003eCountry Morcela Blood Sausage – 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you’ll love this pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA selection of the most iconic Black Pork products\u003c\/li\u003e\n\u003cli\u003eTraditional Alentejo production\u003c\/li\u003e\n\u003cli\u003eIntense, authentic flavours\u003c\/li\u003e\n\u003cli\u003eIdeal for tasting boards and social occasions\u003c\/li\u003e\n\u003cli\u003eAn excellent gourmet gift idea\u003c\/li\u003e\n\u003cli\u003eReady to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestion\u003c\/h3\u003e\n\u003cp\u003eEnjoy this pack with Alentejo bread, aged sheep’s cheese, olives and a good Alentejo red wine for a truly memorable gastronomic experience.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57440342901119,"sku":"PACK-DEGUS-PO-Q93IIN","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_92a1d9e4-0db5-4d5e-a7a6-20921ed72dc6.webp?v=1785516865"},{"product_id":"tabua-fatiados-porco-preto","title":"Black Pork Sliced Meats Pack","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eSliced Black Pork Pack \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDiscover the true taste of Alentejo with the \u003cstrong\u003eSliced Black Pork Pack\u003c\/strong\u003e, a premium selection of artisan cured meats carefully produced in Estremoz. Ideal for sharing on special occasions, this pack brings together four Black Pork specialities, ready to serve and prized for their quality, tradition and unmistakable flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Pork Loin Paia – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Pancetta – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Paiola – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Pork Paínho – 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach product is made with respect for the curing time and the authenticity of Alentejo flavours, offering a unique gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meat and cheese boards\u003c\/li\u003e\n\u003cli\u003eStarters and snacks\u003c\/li\u003e\n\u003cli\u003eGourmet gifts\u003c\/li\u003e\n\u003cli\u003eDinners and get-togethers\u003c\/li\u003e\n\u003cli\u003ePair with Alentejo wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Premium Selection\u003c\/li\u003e\n\u003cli\u003e✔ Traditional Production\u003c\/li\u003e\n\u003cli\u003e✔ Authentic Alentejo Flavour\u003c\/li\u003e\n\u003cli\u003e✔ Black Pork Products\u003c\/li\u003e\n\u003cli\u003e✔ Ready to Serve\u003c\/li\u003e\n\u003cli\u003e✔ Ideal for Sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g (4 × 100 g)\u003c\/p\u003e\n\u003cp\u003eA selection designed for those who appreciate the excellence of traditional Portuguese cured meats and seek the authenticity of genuine Alentejo Black Pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57457170088319,"sku":"PACK-FATIA-PO-GJKJ9B","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_aa1cbe80-7a97-4759-bc3b-d4e4ead23d15.webp?v=1785510323"},{"product_id":"pack-mesa-alentajana-porco-preto","title":"Black Pork Get-Together Pack","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Sharing Pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring family and friends together around the table with the \u003cstrong\u003eBlack Pork Sharing Pack\u003c\/strong\u003e, a selection of traditional cured sausages made using Alentejo’s artisanal methods. Designed for sharing, this pack brings together a variety of flavours and textures that represent the best of Alentejo cuisine.\u003c\/p\u003e\n\u003cp\u003eWhether for a family lunch, dinner with friends or a platter of appetisers paired with a good wine, this pack offers an authentic experience in which quality and tradition take centre stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry-Style Black Pork Chouriço - 200g\u003c\/li\u003e\n\u003cli\u003eCountry-Style Black Pork Morcela - 250g\u003c\/li\u003e\n\u003cli\u003eCountry-Style Black Pork Farinheira -150g\u003c\/li\u003e\n\u003cli\u003eCountry-Style Black Pork Garlic Painho - 300g\u003c\/li\u003e\n\u003cli\u003eCountry-Style Black Pork Fuet - 170g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose this pack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Alentejo production\u003c\/li\u003e\n\u003cli\u003eHigh-quality Black Pork cured sausages\u003c\/li\u003e\n\u003cli\u003eIntense, authentic flavours\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, snacking or sharing\u003c\/li\u003e\n\u003cli\u003eA great choice for gatherings, parties and gifts\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe with Alentejo bread, matured cheese, olives, extra virgin olive oil and an Alentejo red wine. \u003cbr\u003eFor an even more traditional experience, grill the chouriço, farinheira and morcela over hot coals, and complete the table with the dry-cured sausages to create a platter rich in aromas and flavours.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57459136627071,"sku":"PACK-CONVI-PO-D2EA9R","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/01_Shopify_2048x2048_becaac6c-34cf-4e9d-8a71-ae91195b6133.png?v=1785775518"},{"product_id":"pack-sao-martinho-sabores-da-tradicao","title":"Saint Martin's Day Pack - Traditional Flavours","description":"\u003cp\u003e\u003cstrong\u003eSome traditions taste even better when shared.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eSão Martinho Pack — Traditional Flavours\u003c\/strong\u003e from Herdade do Estacal brings together two Monte de Pinheiros wines, wood-fired Alentejo bread, cured cheeses, cured meats, olives and pork cracklings. A selection of \u003cstrong\u003e11 products\u003c\/strong\u003e to celebrate São Martinho and gather family and friends around the table.\u003c\/p\u003e\u003cp\u003eTraditional wood-fired bread is perfect alongside cured goat’s and sheep’s cheeses, black pork paínho, chouriço and farinheira. Cobrançosa olives, streaky pork bacon and pork cracklings round out the snacks. To raise a glass, Monte de Pinheiros Branco 2025 and Tinto 2023 offer two distinct wines from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003eA combination of regional flavours to enjoy at leisure at an autumn get-together around the table.\u003c\/p\u003e\u003ch2\u003eThe pack includes:\u003c\/h2\u003e\u003cul style=\"list-style: none; padding-left: 0; margin-left: 0; font-size: 0.9em; line-height: 1.45;\"\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Monte de Pinheiros Branco 2025 – Alentejo Regional Wine — 750 ml\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Monte de Pinheiros Tinto 2023 – Alentejo Regional Wine — 750 ml\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Small Cured Atabafado Goat’s Cheese — 80 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Small Cured Sheep’s Cheese — 90 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Black Pork Country Farinheira — 150 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Alentejo Black Pork Paínho — approx. 330 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Cobrançosa Olives with Salt, Oregano and Bay Leaf — 435 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Salted Streaky Black Pork Bacon — 200 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Black Pork Torresmo do Rissol — approx. 150 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x White Pork Meat Chouriço — 250 g\u003c\/li\u003e\n\u003cli style=\"list-style: none; padding-left: 0; margin-bottom: 0.3em;\"\u003e1 x Traditional Wood-Fired Alentejo Bread — 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThis São Martinho, gather around the table and enjoy the flavours that make every get-together special.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eContains alcoholic beverages. See each product’s label for information about ingredients, allergens and storage.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":59111520502143,"sku":"PACK-SM-TRAD-2026","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pack-sao-martinho-sabores-da-tradicao.jpg?v=1793989871"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-ie\/collections\/enchidos.oembed?page=2","provider":"Herdade do Estacal","version":"1.0","type":"link"}