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At the Table with Alentejo

Lebre guisada à moda alentejana, prato tradicional do Baixo Alentejo com molho rico e aromático, servida com batatas salteadas e azeite da Herdade do Estacal

Stewed Hare

Herdade do Estacal

Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, accompanied by sautéed potatoes and regional flavours.

Stewed Hare

Herdade do Estacal

Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, accompanied by sautéed potatoes and regional flavours.

Perdiz à Alentejana

Alentejo-style partridge

Herdade do Estacal

Savour Alentejo-style partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.

Alentejo-style partridge

Herdade do Estacal

Savour Alentejo-style partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.

Borrego assado no forno em tabuleiro de barro com batatinhas novas e poejos frescos, prato tradicional alentejano da Herdade do Estacal

Oven-Roasted Lamb with Baby Potatoes and Pennyr...

Herdade do Estacal

Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.

Oven-Roasted Lamb with Baby Potatoes and Pennyr...

Herdade do Estacal

Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.