At the Table with the Alentejo
Vidigueira Convent Almond Cake
Vidigueira Almond Cake is a rich, aromatic classic of convent confectionery, paired with Vasquinho dessert wine. Enjoy this Alentejo tradition.
Vidigueira Convent Almond Cake
Vidigueira Almond Cake is a rich, aromatic classic of convent confectionery, paired with Vasquinho dessert wine. Enjoy this Alentejo tradition.
Convent of Santa Clara Egg Yolk Confection - Évora
The Encharcada from the Convent of Santa Clara is one of the Alentejo’s most iconic desserts, known for its rich texture and intense egg yolk flavour. Paired with Vasquinho fortified...
Convent of Santa Clara Egg Yolk Confection - Évora
The Encharcada from the Convent of Santa Clara is one of the Alentejo’s most iconic desserts, known for its rich texture and intense egg yolk flavour. Paired with Vasquinho fortified...
Hunter's rabbit stew
Enjoy Baixo Alentejo Hunter-Style Rabbit, prepared with wine and olive oil from Herdade do Estacal. Rustic, authentic flavor.
Hunter's rabbit stew
Enjoy Baixo Alentejo Hunter-Style Rabbit, prepared with wine and olive oil from Herdade do Estacal. Rustic, authentic flavor.
Lower Alentejo Clam Soup
Learn how to prepare the traditional Clam Soup of Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and delicious recipe that celebrates the authentic flavors...
Lower Alentejo Clam Soup
Learn how to prepare the traditional Clam Soup of Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and delicious recipe that celebrates the authentic flavors...
Alentejo Bread Soup with Cod and Poached Egg
Alentejo-style açorda in its purest form: stale bread, coriander, garlic and new-season olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Alentejo Bread Soup with Cod and Poached Egg
Alentejo-style açorda in its purest form: stale bread, coriander, garlic and new-season olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Stewed Hare
Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavors.
Stewed Hare
Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavors.