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New Products - SEL - Salsicharia Estremocense, from Estremoz
At Herdade do Estacal, we always choose the best of the best. We do not work with “just another supplier” - we work with brands that prove, over time, that they deliver genuine quality. Our goal is simple: to bring the best products to our customers' tables, with confidence, flavour, and provenance.
That is why we are proud to announce that we have started selling products from SEL - Salsicharia Estremocense, from Estremoz, a leading Alentejo company in the preparation and processing of meat and the production of traditional cured sausages. Founded in 1984, SEL has built a solid track record, combining tradition with high standards, innovation, and certified quality processes.
One of SEL's most valued pillars is its focus on Alentejo Black Pig, whose acorn-based diet contributes to a distinctive flavour and meat renowned for its quality.
Today, SEL takes the “Flavour of Alentejo Know-How” far beyond our borders, serving thousands of customers and establishing a presence in dozens of international markets.
At our store, this new offering comes through the SEL, Varanegra, and Topo da Torre brands, with a selection designed for those who value authentic products with provenance and high quality standards - exactly what we demand at Herdade do Estacal.