At the Table with Alentejo
Convent of Vidigueira Almond Cake
Vidigueira Almond Cake is a classic of convent confectionery, rich and aromatic, paired with Vasquinho fortified wine. Savor this Alentejo tradition.
Convent of Vidigueira Almond Cake
Vidigueira Almond Cake is a classic of convent confectionery, rich and aromatic, paired with Vasquinho fortified wine. Savor this Alentejo tradition.
Encharcada from the Convent of Santa Clara - Évora
The Convent of Santa Clara's Encharcada is one of the Alentejo's most emblematic sweets, known for its rich texture and intense egg-yolk flavor. Paired with Vasquinho fortified wine, it conveys...
Encharcada from the Convent of Santa Clara - Évora
The Convent of Santa Clara's Encharcada is one of the Alentejo's most emblematic sweets, known for its rich texture and intense egg-yolk flavor. Paired with Vasquinho fortified wine, it conveys...
Hunter-style rabbit
Enjoy Baixo Alentejo Hunter-style Rabbit, prepared with wine and olive oil from Herdade do Estacal. Rustic and authentic flavor.
Hunter-style rabbit
Enjoy Baixo Alentejo Hunter-style Rabbit, prepared with wine and olive oil from Herdade do Estacal. Rustic and authentic flavor.
Baixo Alentejo Clam Soup
Learn how to prepare traditional Baixo Alentejo Clam Soup with olive oil and wine from Herdade do Estacal. A comforting and flavorful recipe that celebrates the authentic flavors of Alentejo.
Baixo Alentejo Clam Soup
Learn how to prepare traditional Baixo Alentejo Clam Soup with olive oil and wine from Herdade do Estacal. A comforting and flavorful recipe that celebrates the authentic flavors of Alentejo.
Alentejo-style bread soup with cod and poached egg
Alentejo-style açorda in its purest form: stale bread, coriander, garlic, and new olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Alentejo-style bread soup with cod and poached egg
Alentejo-style açorda in its purest form: stale bread, coriander, garlic, and new olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Stewed hare
Discover Alentejo-style stewed hare, with wine and olive oil from Herdade do Estacal, accompanied by sautéed potatoes and regional flavors.
Stewed hare
Discover Alentejo-style stewed hare, with wine and olive oil from Herdade do Estacal, accompanied by sautéed potatoes and regional flavors.