{"title":"Gourmet - All Products","description":null,"products":[{"product_id":"linguica","title":"Alentejo Sausage - White Pork - 250gr","description":"\u003cp\u003e\u003cstrong\u003eLinguiça \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLinguiça is a sausage made with pork seasoned with paprika produced in the region and various spices, stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These sausages are separated and take on a circular shape. They are then hung individually in the smokehouse, and when ready, they have a horseshoe shape and a unique smell, colour and flavour.\u003c\/p\u003e\n\u003cp\u003eFor those from outside Alentejo, this product is better known as \"Chouriço\". However, the chouriço, which we also produce, is distinguished mainly by the use of blood in its production, giving it a dark colour and a strong flavour.\u003c\/p\u003e\n\u003cp\u003eIt can be served raw or roasted and is also widely used in stews. The characteristics of our linguiça will give your dish a unique flavour.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, paprika paste, garlic paste, salt, spices, E-250, E-301, E-450, E451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable height=\"201\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e343Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e11.20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e14.27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e2.73g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e22.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1.393g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e43.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e28.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179339647,"sku":"LINGUICA","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-9e2401e-linguica-1_thumbnail_1080x1080_91b1dd9d-7bb9-4dbf-bea0-9ae4dbabeb8e.png?v=1759158201"},{"product_id":"chourico-de-vinho","title":"Alentejo Wine Sausage - White Pork - 250gr","description":"\u003cp\u003eChouriço is a cured sausage made with pork and blood, salt and spices, to which two distinct types of seasoning are added. Red wine is added to wine chouriço, while vinegar is added to vinegar chouriço.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavour, both of vinegar and wine, this type of product is commonly used to prepare “stews” and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eThe entire mixture is stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These chouriços are separated and take on a circular shape. They are then hung individually in the smokehouse, acquiring a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eYour Portuguese-style stew will have a unique flavour ;).\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, wine, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable width=\"480\" height=\"160\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e644Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids :\u003c\/td\u003e\n\u003ctd\u003e26.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e33.77g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.04g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e2g(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1,338g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e19.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e67.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179241343,"sku":"CHOURICO-DE-VINHO","price":5.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-b645d63-chourico-vinho-1_thumbnail_1080x1080_f9766a58-6383-4be3-9c1f-3d71bb360b02.png?v=1759160224"},{"product_id":"chourico-de-vinagre","title":"Alentejo Vinegar Sausage - White Pork - 250g","description":"\u003cp\u003e\u003cstrong\u003eAlentejo Vinegar Chorizo - White Pork - 250g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eChorizo is a sausage made with pork and blood, salt and spices, to which two distinct types of seasoning are added. Red wine is added to wine chorizo, while vinegar is added to vinegar chorizo.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavour of both vinegar and wine, this type of product is commonly used to prepare stews and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eYou will love adding this sausage to your broad beans.\u003c\/p\u003e\n\u003cp\u003eThe entire mixture is filled into thin, natural casings, which are then tied at intervals of 30–40 centimetres. These chorizos are separated and take on a circular shape. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, vinegar, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable height=\"238\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e786Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e39.65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e39.26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.99g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e5.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e0.548g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e8.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e84.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179208575,"sku":"CHOURICO-DE-VINAGRE","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-00f9ec3-chourico-vinagre-1_thumbnail_1080x1080_f06f8b4a-007c-445d-99f2-e907385101a6.png?v=1759160699"},{"product_id":"paiola-alentejana-de-porco-branco","title":"Alentejo Paiola - White Pork - 1,2kg","description":"\u003cp data-start=\"301\" data-end=\"341\"\u003e\u003cstrong data-start=\"304\" data-end=\"341\"\u003eAlentejo White Pork Paiola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"401\"\u003eA noble, authentic sausage full of Alentejo flavour.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"821\"\u003eMade from the \u003cstrong data-start=\"422\" data-end=\"457\"\u003efinest white pork\u003c\/strong\u003e, the \u003cstrong data-start=\"461\" data-end=\"482\"\u003eAlentejo Paiola\u003c\/strong\u003e is an exceptional product that combines tradition, quality and authenticity.\u003cbr data-start=\"558\" data-end=\"561\"\u003eProduced with carefully selected raw materials, this speciality results from the perfect balance between \u003cstrong data-start=\"677\" data-end=\"700\"\u003eancestral recipes\u003c\/strong\u003e and \u003cstrong data-start=\"703\" data-end=\"759\"\u003emodern food safety and control processes\u003c\/strong\u003e, preserving the genuine flavour and rustic character of the Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"940\"\u003eProduction follows the artisanal method used by the masters of traditional sausage-making, divided into several carefully supervised stages:\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1066\"\u003e\u003cstrong data-start=\"944\" data-end=\"966\"\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts — loins and legs — are used, ensuring a firm texture and rich flavour.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1093\"\u003e- Traditional Seasoning:\u003c\/strong\u003e red pepper paste, garlic and natural spices give it the intense and unmistakable flavour of Alentejo charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e a slow, artisanal process that gives the Paiola the aroma and golden colour typical of traditional smoked sausages.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1387\"\u003e- Curing and Quality Control:\u003c\/strong\u003e after curing, each piece is individually inspected, ensuring perfect colour, aroma and flavour.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1510\"\u003e- Secure Packaging:\u003c\/strong\u003e the Paiola is packaged in a \u003cstrong data-start=\"1534\" data-end=\"1558\"\u003emodified atmosphere\u003c\/strong\u003e, preserving its freshness, texture and flavour until consumption.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1886\"\u003eThe result is a \u003cstrong data-start=\"1644\" data-end=\"1687\"\u003esucculent and aromatic Alentejo Paiola\u003c\/strong\u003e, ideal for enjoying in thin slices, as a starter or on a board of regional sausages.\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eA true symbol of Alentejo craftsmanship, combining tradition, quality and authenticity in every slice.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2153\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), red pepper paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural smoke from holm oak wood.\u003cbr\u003e\u003cstrong data-start=\"2195\" data-end=\"2208\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a dry, cool place).\u003cbr\u003e\u003cstrong data-start=\"2314\" data-end=\"2338\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before eating and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 1.2kg","offer_id":56384177373567,"sku":"PAIOLA-ALENTEJJ3BU2H","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-alentejo_rezised.webp?v=1761840052"},{"product_id":"painho-alentejano-porco-branco","title":"Alentejo Paínho - White Pork - 330g","description":"\u003cp data-start=\"341\" data-end=\"395\"\u003e\u003cstrong\u003eAlentejano White Pork Painho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"395\"\u003eAuthentic flavour, tradition and quality in every slice.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"828\"\u003eThe \u003cstrong data-start=\"399\" data-end=\"436\"\u003eAlentejano White Pork Painho \u003c\/strong\u003e is one of the most iconic cured sausages in regional charcuterie, made from the \u003cstrong data-start=\"517\" data-end=\"552\"\u003efinest white pork cuts\u003c\/strong\u003e - loins and legs - carefully selected and prepared according to \u003cstrong data-start=\"625\" data-end=\"662\"\u003etraditional Alentejo recipes\u003c\/strong\u003e.\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe result is a premium product with a firm texture, smoky aroma and a rich, balanced flavour, capable of transporting any palate to the Alentejo plains.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"933\"\u003eIts production follows an artisanal process, divided into stages that respect the knowledge of past generations:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts are used, ensuring tender and succulent meat.\u003cbr\u003e\u003cstrong\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic and natural spices create the distinctive and unmistakable flavour of Alentejo cured sausages.\u003cbr\u003e\u003cstrong\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e the ancestral secret that gives it the region's characteristic aroma and flavour.\u003cbr\u003e\u003cstrong\u003e- Curing and Quality Control: \u003c\/strong\u003eeach Painho is carefully inspected after curing, ensuring perfect colour, aroma and texture. \u003cbr\u003e- \u003cstrong\u003eSecure Packaging\u003c\/strong\u003e: packaged in a modified atmosphere, it preserves all its freshness and authenticity until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its distinctive and balanced flavour, the \u003cstrong data-start=\"1596\" data-end=\"1622\"\u003eWhite Pork Painho\u003c\/strong\u003e is ideal served in thin slices, on a charcuterie board or as the centrepiece of a traditional Alentejo meal.\u003c\/p\u003e\n\u003cp\u003eA genuine product that combines \u003cstrong data-start=\"1777\" data-end=\"1834\"\u003etradition, quality and passion for Alentejo smoked meats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1886\"\u003eIngredients:\u003c\/strong\u003e Pork meat (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.\u003cbr\u003e\u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a dry, cool place).\u003cbr\u003e\u003cstrong data-start=\"2273\" data-end=\"2297\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before serving and leave at room temperature for 30 minutes before tasting.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330g","offer_id":56384177340799,"sku":"PAINHO-ALENTEJGVVGDS","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alentejano_rezised.webp?v=1761839358"},{"product_id":"painho-alentejano-porco-preto","title":"Alentejo Paínho - Black Pork - 330g","description":"\u003cp\u003e\u003cstrong data-end=\"326\" data-start=\"290\"\u003eAlentejo Black Pork Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe noble and unmistakable flavour of Alentejo, in sausage form.\u003c\/p\u003e\n\u003cp\u003eProduced with \u003cstrong data-end=\"445\" data-start=\"409\"\u003eselected black pork\u003c\/strong\u003e, the \u003cstrong data-end=\"470\" data-start=\"449\"\u003eAlentejo Paínho\u003c\/strong\u003e is a true symbol of traditional charcuterie. 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Their flavour is robust and complex, with notes reminiscent of the sun-drenched fields of Alentejo. A sensory experience that evokes the traditional character of Portuguese cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOlive Profile:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour: \u003c\/strong\u003eRobust, with a balance of saltiness and a slight touch of bitterness.\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eFirm and meaty.\u003cbr\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense, highlighting the traditional profile of preserved olives.\u003cbr\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e These olives are perfect companions for a variety of dishes, from fresh and vibrant salads to accompanying a plate of roasted cod, bringing a touch of authenticity to every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eThe transparent glass jar reveals the quality and integrity of each olive, while the label, with its design referencing Portuguese cultural heritage, promises an unforgettable gastronomic journey.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinta Nossa Senhora das Neves","offers":[{"title":"435g","offer_id":56384172392831,"sku":"AZEITONA-GALEG0EDYTU","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeitona-de-conserva-galega-semfundo_rezised.webp?v=1762446844"},{"product_id":"azeitona-cobrancosa-com-sal-oregaos-e-louro-conserva-435g","title":"Cobrançosa Olives with Salt, Oregano and Bay Leaf - Preserved - 435g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCobrançosa Olives with Salt, Oregano and Bay Leaf - Preserved - 435g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCobrançosa olives shine with an intense green colour and offer a delicate flavour that gently caresses the palate with their smoothness and slightly sweet finish. 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