{"title":"White Pork Sausages","description":"\u003cp\u003eDiscover white pork cured meats, including chouriços, paios, bacon, and other specialties. Explore whole, sliced, and other formats.\u003c\/p\u003e","products":[{"product_id":"linguica","title":"Alentejo Sausage - White Pork - 250gr","description":"\u003cp\u003e\u003cstrong\u003eLinguiça \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLinguiça is a cured sausage made with pork seasoned with locally produced pepper and various spices, stuffed into natural, thin casings, which are then tied at intervals of 30–40 centimetres. These sausages are separated and given a circular shape. They are then hung individually in the smokehouse and, when ready, have a horseshoe shape and a unique aroma, colour and flavour.\u003c\/p\u003e\n\u003cp\u003eFor those outside the Alentejo region, this product is better known as \"Chouriço\". However, the chouriço, which we also produce, differs mainly in that blood is used in its production, giving it a dark colour and a strong flavour.\u003c\/p\u003e\n\u003cp\u003eIt can be served raw or roasted and is also widely used in stews. The characteristics of our linguiça will give your dish a unique flavour.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from its packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, pepper paste, garlic paste, salt, spices, E-250, E-301, E-450, E451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable height=\"201\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e343Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e11.20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e14.27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e2.73g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e22.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1.393g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e43.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e28.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179339647,"sku":"LINGUICA","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-9e2401e-linguica-1_thumbnail_1080x1080_91b1dd9d-7bb9-4dbf-bea0-9ae4dbabeb8e.png?v=1759158201"},{"product_id":"chourico-de-vinho","title":"Alentejo Wine Chouriço - White Pork - 250gr","description":"\u003cp\u003eChorizo is a cured sausage made with pork, blood, salt and spices, to which two different seasonings are added. Red wine is added to wine chorizo, while vinegar is added to vinegar chorizo.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavour of both vinegar and wine, this type of product is commonly used to prepare stews and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eThe entire mixture is stuffed into natural thin casings, which are then tied at intervals of 30–40 centimetres. These chorizos are separated and shaped into circles. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eYour Portuguese stew will have a unique flavour ;).\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, wine, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eNutritional information per 100 grams of product:\u003c\/p\u003e\n\u003ctable width=\"480\" height=\"160\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003ctd\u003e644Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fatty acids :\u003c\/td\u003e\n\u003ctd\u003e26.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e33.77g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.04g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e2g(LQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e1.338g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e19.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e67.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179241343,"sku":"CHOURICO-DE-VINHO","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-b645d63-chourico-vinho-1_thumbnail_1080x1080_f9766a58-6383-4be3-9c1f-3d71bb360b02.png?v=1759160224"},{"product_id":"chourico-de-vinagre","title":"Alentejo Vinegar Chouriço - White Pork - 250g","description":"\u003cp\u003e\u003cstrong\u003eChouriço de Vinagre Alentejano - Porco Branco - 250g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAlentejo Vinegar Chouriço - White Pork - 250g\u003c\/p\u003e\n\u003cp\u003eChouriço is a sausage made from pork and pork blood, salt and spices, to which one of two distinct seasonings is added. Red wine is added to wine chouriço, while vinegar is added to vinegar chouriço.\u003c\/p\u003e\n\u003cp\u003eWith an intense flavour of both vinegar and wine, this type of product is commonly used to make stews and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.\u003c\/p\u003e\n\u003cp\u003eYou'll love adding this cured sausage to your broad beans.\u003c\/p\u003e\n\u003cp\u003eThe whole mixture is stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These chouriços are separated and shaped into circles. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the product at home, remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, vinegar, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.\u003c\/p\u003e\n\u003ctable height=\"238\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional information per 100 grams of product:\u003c\/td\u003e\n\u003ctd\u003eEnergy value:\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e786Kcal\u003c\/td\u003e\n\u003ctd\u003eSaturated fatty acids:\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonounsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e39.26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyunsaturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e5.99g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1(LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein:\u003c\/td\u003e\n\u003ctd\u003e5.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium:\u003c\/td\u003e\n\u003ctd\u003e0.548g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture:\u003c\/td\u003e\n\u003ctd\u003e8.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat:\u003c\/td\u003e\n\u003ctd\u003e84.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugars:\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179208575,"sku":"CHOURICO-DE-VINAGRE","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-00f9ec3-chourico-vinagre-1_thumbnail_1080x1080_f06f8b4a-007c-445d-99f2-e907385101a6.png?v=1759160699"},{"product_id":"paiola-alentejana-de-porco-branco","title":"Alentejo Paiola - White Pork - 1,2kg","description":"\u003cp data-start=\"301\" data-end=\"341\"\u003e\u003cstrong data-start=\"304\" data-end=\"341\"\u003eAlentejo White Pork Paiola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"401\"\u003eA noble, authentic cured sausage, full of Alentejo flavor.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"821\"\u003eMade from the \u003cstrong data-start=\"422\" data-end=\"457\"\u003efinest cuts of white pork\u003c\/strong\u003e, the \u003cstrong data-start=\"461\" data-end=\"482\"\u003eAlentejo Paiola\u003c\/strong\u003e is an exceptional product that combines tradition, quality, and authenticity.\u003cbr data-start=\"558\" data-end=\"561\"\u003eMade with carefully selected raw ingredients, this specialty is the perfect balance between \u003cstrong data-start=\"677\" data-end=\"700\"\u003eancestral recipes\u003c\/strong\u003e and \u003cstrong data-start=\"703\" data-end=\"759\"\u003emodern food safety and quality control processes\u003c\/strong\u003e, preserving the genuine flavor and rustic character of the Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"940\"\u003eIt is made using the traditional methods of master charcutiers, in several carefully supervised stages:\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1066\"\u003e\u003cstrong data-start=\"944\" data-end=\"966\"\u003e- Chopping and Selection:\u003c\/strong\u003e only premium cuts - loins and legs - are used, ensuring a firm texture and rich flavor.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1093\"\u003e- Traditional Seasoning:\u003c\/strong\u003e red pepper paste, garlic, and natural spices create the intense, unmistakable flavor of Alentejo charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e a slow, artisanal process that gives the Paiola its typical aroma and golden color.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1387\"\u003e- Curing and Quality Control:\u003c\/strong\u003e after curing, each piece is inspected individually to ensure perfect color, aroma, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1510\"\u003e- Secure Packaging:\u003c\/strong\u003e the Paiola is packaged in a \u003cstrong data-start=\"1534\" data-end=\"1558\"\u003emodified atmosphere\u003c\/strong\u003e, preserving its freshness, texture, and flavor until it is ready to eat.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1886\"\u003eThe result is a \u003cstrong data-start=\"1644\" data-end=\"1687\"\u003ejuicy, aromatic Alentejo Paiola\u003c\/strong\u003e, ideal served in thin slices as an appetizer or on a regional charcuterie board.\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eA true symbol of Alentejo craftsmanship, combining tradition, quality, and authenticity in every slice.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2153\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), red pepper paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing, and natural holm oak wood smoke.\u003cbr\u003e\u003cstrong data-start=\"2195\" data-end=\"2208\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-start=\"2314\" data-end=\"2338\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before eating and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 1.2kg","offer_id":56384177373567,"sku":"PAIOLA-ALENTEJJ3BU2H","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-alentejo_rezised.webp?v=1761840052"},{"product_id":"painho-alentejano-porco-branco","title":"Alentejo Paínho - White Pork - 330g","description":"\u003cp data-start=\"341\" data-end=\"395\"\u003e\u003cstrong\u003eAlentejo White Pork Painho Sausage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"395\"\u003eAuthentic flavor, tradition and quality in every slice.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"828\"\u003eThe \u003cstrong data-start=\"399\" data-end=\"436\"\u003eAlentejo White Pork Painho Sausage \u003c\/strong\u003e is one of the most iconic cured meats in regional charcuterie, made from the \u003cstrong data-start=\"517\" data-end=\"552\"\u003efinest cuts of white pork\u003c\/strong\u003e — loins and legs — carefully selected and prepared according to \u003cstrong data-start=\"625\" data-end=\"662\"\u003etraditional Alentejo recipes\u003c\/strong\u003e.\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe result is a premium product with a firm texture, smoky aroma and rich, balanced flavor that transports your taste buds to the Alentejo plains.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"933\"\u003eIts production follows an artisanal process, divided into stages that honor the knowledge of past generations:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts are used, ensuring tender, succulent meat.\u003cbr\u003e\u003cstrong\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic and natural spices create the distinctive, unmistakable flavor of Alentejo cured meats.\u003cbr\u003e\u003cstrong\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e the ancestral secret that gives it the region's characteristic aroma and flavor.\u003cbr\u003e\u003cstrong\u003e- Curing and Quality Control: \u003c\/strong\u003eeach Painho sausage is carefully inspected after curing to ensure perfect color, aroma and texture. \u003cbr\u003e- \u003cstrong\u003eSecure Packaging\u003c\/strong\u003e: packed in a modified atmosphere, it retains all its freshness and authenticity until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its bold, balanced flavor, \u003cstrong data-start=\"1596\" data-end=\"1622\"\u003eWhite Pork Painho Sausage\u003c\/strong\u003e is ideal served in thin slices on a charcuterie board or as the centerpiece of a traditional Alentejo meal.\u003c\/p\u003e\n\u003cp\u003eA genuine product that brings together \u003cstrong data-start=\"1777\" data-end=\"1834\"\u003etradition, quality and a passion for Alentejo smoked meats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1886\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.\u003cbr\u003e\u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-start=\"2273\" data-end=\"2297\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before serving and leave at room temperature for 30 minutes before enjoying.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330gr","offer_id":56384177340799,"sku":"PAINHO-ALENTEJGVVGDS","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alentejano_rezised.webp?v=1761839358"},{"product_id":"bacon-curado-porco-branco-200g","title":"Cured White Pork Bacon - 200 g","description":"\u003cp\u003e\u003cstrong\u003eCured white pork bacon SEL.\u003c\/strong\u003e Made from the pork’s thoracoabdominal wall, seasoned, smoked over holm oak wood and presented in pieces. It has a bright pink colour, a characteristic aroma, a tender texture and a juicy flavour.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003ePork (origin: EU) (88%), water, salt, sugar, emulsifier (sodium triphosphate), antioxidants (sodium citrate and sodium ascorbate) and preservatives (sodium diacetate and sodium nitrite).\u003c\/p\u003e\u003ch3\u003eNutrition declaration\u003c\/h3\u003e\u003cp\u003eAverage values per 100 g: energy 928 kJ \/ 222 kcal; fat 14 g, of which saturates 5.5 g; carbohydrates 1.1 g, of which sugars 0.9 g; fibre 0 g; protein 23 g; salt 2.9 g.\u003c\/p\u003e\u003ch3\u003eStorage and use\u003c\/h3\u003e\u003cp\u003eStore between 0 °C and 10 °C. Can be eaten roasted, fried or boiled.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325234559,"sku":"BACON-EXT-CURASNLCHM","price":4.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bacon-porco-branco-sel_semfundo.webp?v=1768498108"},{"product_id":"cacholeira-150-g-de-porco-branco-353010","title":"White Pork Cacholeira - 150g - 353010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCacholeira - White Pork - 150g - 353010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL White Pork Cacholeira\u003c\/strong\u003e\u003cspan\u003e is obtained from pork livers and hearts, which undergo a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (34%), pork liver (31%), pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices (preservative: sodium nitrite). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1978 kJ \/ 477 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 18 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest before date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage instructions: eat roasted or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: all consumers except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325332863,"sku":"CACHOLEIRA-150IEP2B7","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cacholeira-porco-branco-sel_1.png?v=1768493774"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"White Pork Meat Chorizo - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003ePork Chouriço - White Pig - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The finest meat is selected, then diced and seasoned with traditional spices. It has a strong, persistent aroma and an intense, mildly salty flavour. It is a firm yet very tender piece.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Dark reddish\u003cbr\u003eSmell – Pleasant and strong.\u003cbr\u003eTaste – Pleasant and intense. Mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: eat as is, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"farinheira-150-g-de-porco-branco-353016","title":"White Pork Farinheira - 150g - 353016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira - White Pork - 150g - 353016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL White Pork Farinheira\u003c\/strong\u003e\u003cspan\u003e is made from pork, cured in humidity- and temperature-controlled chambers, then smoked at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (53%), water, wheat flour (Gluten), red pepper paste, salt and garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak firewood. May contain traces of soy due to the storage of the wheat, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Juicy, with an intense, slightly smoky and mildly salty flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2497 kJ \/ 604 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 56 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 21 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 19 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 1.9 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.4 g\u003c\/li\u003e\n\u003cli\u003eProtein: 6.0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: can be eaten roasted, fried or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with a gluten allergy, hypertension, or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757325627775,"sku":"FARINHEIRA-150NEA3A3","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/390016-farinheira-branca-sel-pb_semfundo.webp?v=1768408987"},{"product_id":"morcela-250-g-de-porco-branco-353026","title":"White Pork Morcela - 250g - 353026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pudding - White Pork - 250g - 353026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSEL White Pork Black Pudding\u003c\/strong\u003e is made from pork and blood, which undergo a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 49 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 19 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 18 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature no higher than 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: can be eaten roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except people with high blood pressure and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot symbol: bears the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326348671,"sku":"MORCELA-250-G-7BQF8A","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-de-porco-branco-sel_semfundo.webp?v=1768409303"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Garlic Painho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003eGarlic Pork Sausage - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSEL White Pork Garlic Sausage\u003c\/strong\u003e is made from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1446 kJ \/ 347 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 10,2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2,5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 30,3 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a cool, dry place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eMinimum durability date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Use: ready to eat as presented.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget audience: any consumer, except people with hypertension or high cholesterol or triglycerides.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eBears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"SEL Painho - White Pork - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSEL Painho - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL White Pork Painho\u003c\/strong\u003e is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1648 kJ \/ 397 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numeric code assigned to the batch.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Usage instructions: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eHas Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Paio - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003eNeck Collar - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eWhite Pork Neck Collar (COPPA) SEL\u003c\/strong\u003e, made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by low-temperature smoking.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, red pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0,6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0,5 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numeric code assigned to the batch.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eBest before date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget audience: Any consumer, except people with hypertension or high cholesterol or triglycerides.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eBears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-tradicional-pb-met-kg-s-p-de-porco-branco-353005","title":"Traditional Paio - White Pork - Half - 353005","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Paio - White Pork - 353005\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eO \u003c\/span\u003e\u003cstrong\u003eTraditional Paio Made from White Pork SEL\u003c\/strong\u003e\u003cspan\u003e is obtained from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eTaste – Pleasant and intense, with a strong, smoky flavour and a lingering effect\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1811 kJ \/ 437 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-start=\"175\" data-end=\"178\"\u003eMinimum durability date: 12 months (halves 6 months).\u003cbr data-start=\"234\" data-end=\"237\"\u003ePreparation\/Instructions for use: consume as presented.\u003cbr data-start=\"301\" data-end=\"304\"\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol or triglyceride levels.\u003cbr data-start=\"401\" data-end=\"404\"\u003eMetal Detector: \u003cbr data-start=\"426\" data-end=\"429\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"470\" data-end=\"473\"\u003eBears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329854847,"sku":"PAIO-TRADICIONN2TZMU","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-branco-sel-metade_semfundo.webp?v=1768411820"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-gb\/collections\/enchidos-porco-branco.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}