{"title":"Sausages","description":"\u003cp\u003eExplore Alentejo cured meats, including chouriço, paio, loin, farinheira, and other specialties. Find whole, sliced, and various formats.\u003c\/p\u003e","products":[{"product_id":"chourico-de-vinho","title":"Alentejo Wine Sausage - White Pork - 250g","description":"\u003cp\u003e Chorizo ​​is a sausage made with pork meat and blood, salt, and spices, to which two distinct types of seasoning are added. Red wine is added to wine chorizo, and vinegar is added to vinegar.\u003c\/p\u003e\n\n\u003cp\u003e With an intense flavor, whether vinegar or wine, this type of product is commonly used to prepare stews and other dishes, giving them a unique flavor that can only be achieved with a product of this quality.\u003c\/p\u003e\n\n\u003cp\u003e The entire mixture is stuffed into thin, natural casings, which are then tied at 30–40-centimeter intervals. These sausages are separated and shaped into circles. They are then hung individually in the smoker, forming a horseshoe shape when ready.\u003c\/p\u003e\n\n\u003cp\u003e Your Portuguese stew will have a unique flavor ;).\u003c\/p\u003e\n\n \u003cp\u003eAfter receiving the product at your home, you must remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients: Pork, wine, blood, garlic noodles, pepper noodles, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colorings and preservatives.\u003c\/p\u003e\n\n\u003cp\u003e Nutritional information per 100 grams of product:\u003c\/p\u003e\n\n\u003ctable width=\"480\" height=\"160\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd\u003e 644Kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saturated Fatty Acids:\u003c\/td\u003e\n\n\u003ctd\u003e 26.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Monounsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 33.77g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Polyunsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 5.04g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates:\u003c\/td\u003e\n\n\u003ctd\u003e 2g(LQ)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Crude protein:\u003c\/td\u003e\n\n\u003ctd\u003e 7.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Sodium:\u003c\/td\u003e\n\n\u003ctd\u003e 1,338g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Humidity:\u003c\/td\u003e\n\n\u003ctd\u003e 19.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total fat:\u003c\/td\u003e\n\n\u003ctd\u003e 67.3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dietary fiber:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total sugars:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179241343,"sku":"CHOURICO-DE-VINHO","price":6.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-b645d63-chourico-vinho-1_thumbnail_1080x1080_f9766a58-6383-4be3-9c1f-3d71bb360b02.png?v=1759160224"},{"product_id":"chourico-de-vinagre","title":"Alentejo Vinegar Sausage - White Pork - 250g","description":"\u003cp\u003e \u003cstrong\u003eAlentejo Vinegar Sausage - White Pork - 250g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Chorizo ​​is a sausage made with pork meat and blood, salt, and spices, to which two distinct types of seasoning are added. Red wine is added to chorizo ​​de vinho, while vinegar is added to chorizo ​​de vinagre.\u003c\/p\u003e\n\n\u003cp\u003e With an intense flavor, whether of vinegar or wine, this type of product is commonly used in the preparation of stews and other dishes, giving them a unique flavor that can only be achieved with a product of this quality.\u003c\/p\u003e\n\n\u003cp\u003e You'll be delighted if you add this sausage to your broad beans.\u003c\/p\u003e\n\n \u003cp\u003eThe entire preparation is placed inside thin, natural casings, which are then tied at intervals of 30–40 centimeters. These sausages are separated and given a circular shape. They are then hung individually in the smoker, and when ready, they take on a horseshoe shape.\u003c\/p\u003e\n\n\u003cp\u003e After receiving the product at your home, you should remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients: Pork, vinegar, blood, garlic noodles, bell pepper noodles, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colorings and preservatives.\u003c\/p\u003e\n\n\u003cp\u003e Nutritional information per 100 grams of product:\u003c\/p\u003e\n\n\u003ctable height=\"238\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd\u003e 786 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saturated Fatty Acids:\u003c\/td\u003e\n\n\u003ctd\u003e 39.65g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Monounsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 39.26g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Polyunsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 5.99g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;1(LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Crude protein:\u003c\/td\u003e\n\n\u003ctd\u003e 5.4g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Sodium:\u003c\/td\u003e\n\n\u003ctd\u003e 0.548g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Humidity:\u003c\/td\u003e\n\n\u003ctd\u003e 8.8g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total fat:\u003c\/td\u003e\n\n\u003ctd\u003e 84.9g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dietary fiber:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total sugars:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179208575,"sku":"CHOURICO-DE-VINAGRE","price":6.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-00f9ec3-chourico-vinagre-1_thumbnail_1080x1080_f06f8b4a-007c-445d-99f2-e907385101a6.png?v=1759160699"},{"product_id":"paiola-alentejana-de-porco-branco","title":"Paiola Alentejana - White Pork - 1.2kg","description":"\u003cp data-start=\"301\" data-end=\"341\"\u003e \u003cstrong data-start=\"304\" data-end=\"341\"\u003ePaiola Alentejana de Porco Branco\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"343\" data-end=\"401\"\u003eA fine, authentic sausage full of Alentejo flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"403\" data-end=\"821\"\u003e Made from the \u003cstrong data-start=\"422\" data-end=\"457\"\u003efinest white pork meats\u003c\/strong\u003e , \u003cstrong data-start=\"461\" data-end=\"482\"\u003ePaiola Alentejana\u003c\/strong\u003e is an excellent product that combines tradition, quality and authenticity.\u003cbr data-start=\"558\" data-end=\"561\"\u003e Produced with carefully selected raw materials, this specialty results from the perfect balance between \u003cstrong data-start=\"677\" data-end=\"700\"\u003eancestral recipes\u003c\/strong\u003e and \u003cstrong data-start=\"703\" data-end=\"759\"\u003emodern food safety and control processes\u003c\/strong\u003e , preserving the genuine flavor and rustic character of the Alentejo region.\u003c\/p\u003e\n\n\u003cp data-start=\"823\" data-end=\"940\"\u003e The manufacturing process follows the artisanal method of the master smokers, divided into several carefully supervised phases:\u003c\/p\u003e\n\n\u003cp data-start=\"944\" data-end=\"1066\"\u003e \u003cstrong data-start=\"944\" data-end=\"966\"\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts — loins and legs — are used, ensuring a firm texture and rich flavor.\u003c\/p\u003e\n\n \u003cp data-start=\"1069\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1093\"\u003eTraditional Seasoning:\u003c\/strong\u003e paprika paste, garlic, and natural spices give the intense and unmistakable flavor of Alentejo charcuterie.\u003c\/p\u003e\n\n\u003cp data-start=\"1215\" data-end=\"1351\"\u003e \u003cstrong data-start=\"1215\" data-end=\"1246\"\u003e- Smoked with Holm Oak Wood:\u003c\/strong\u003e a slow and artisanal process that gives Paiola the aroma and golden color typical of traditional smokers.\u003c\/p\u003e\n\n\u003cp data-start=\"1354\" data-end=\"1486\"\u003e \u003cstrong data-start=\"1354\" data-end=\"1387\"\u003e- Curing and Quality Control:\u003c\/strong\u003e After curing, each piece is individually inspected, ensuring perfect color, aroma, and flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"1489\" data-end=\"1624\"\u003e \u003cstrong data-start=\"1489\" data-end=\"1510\"\u003e- Secure Packaging:\u003c\/strong\u003e Paiola is packaged in a \u003cstrong data-start=\"1534\" data-end=\"1558\"\u003emodified atmosphere\u003c\/strong\u003e , preserving freshness, texture, and flavor until the moment of consumption.\u003c\/p\u003e\n\n\u003cp data-start=\"1626\" data-end=\"1886\"\u003e The result is a \u003cstrong data-start=\"1644\" data-end=\"1687\"\u003esucculent and aromatic Paiola Alentejana\u003c\/strong\u003e , ideal for enjoying in thin slices as an appetizer or on a platter of regional sausages. \u003cbr data-start=\"1775\" data-end=\"1778\"\u003eA true symbol of Sergipe's know-how, combining tradition, quality, and authenticity in every slice.\u003c\/p\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2153\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural holm oak wood smoke.\u003cbr\u003e \u003cstrong data-start=\"2195\" data-end=\"2208\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a cool, dry place).\u003cbr\u003e \u003cstrong data-start=\"2314\" data-end=\"2338\"\u003eServing suggestion:\u003c\/strong\u003e remove the skin before eating and let it sit at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 1.2kg","offer_id":56384177373567,"sku":"PAIOLA-ALENTEJJ3BU2H","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-alentejo_rezised.webp?v=1761840052"},{"product_id":"painho-alentejano-porco-branco","title":"Alentejo Paínho - White Pork - 330g","description":"\u003cp data-start=\"341\" data-end=\"395\"\u003e \u003cstrong\u003eAlentejo White Pork Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"341\" data-end=\"395\"\u003e Authentic flavor, tradition, and quality in every slice.\u003c\/p\u003e\n\n\u003cp data-start=\"397\" data-end=\"828\"\u003e \u003cstrong data-start=\"399\" data-end=\"436\"\u003ePainho Alentejano de Porco Branco\u003c\/strong\u003e is one of the most emblematic sausages of the regional charcuterie, made from the \u003cstrong data-start=\"517\" data-end=\"552\"\u003ebest white pork meats\u003c\/strong\u003e — loins and legs — carefully selected and prepared according to \u003cstrong data-start=\"625\" data-end=\"662\"\u003etraditional Alentejo recipes\u003c\/strong\u003e .\u003cbr data-start=\"663\" data-end=\"666\"\u003e The result is a premium product with a firm texture, smoky aroma, and rich, balanced flavor, capable of transporting any palate to the Alentejo plains.\u003c\/p\u003e\n\n \u003cp data-start=\"830\" data-end=\"933\"\u003eIts manufacture follows a handcrafted process, divided into stages that respect the knowledge of ancestors:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts are used, guaranteeing tender and juicy meat.\u003cbr\u003e \u003cstrong\u003eTraditional Seasoning:\u003c\/strong\u003e bell peppers, garlic, and natural spices create the typical and unmistakable flavor of Alentejo sausages.\u003cbr\u003e \u003cstrong\u003e- Smoking with Holm Oak Wood:\u003c\/strong\u003e the ancestral secret that gives the region its characteristic aroma and flavor.\u003cbr\u003e \u003cstrong\u003e- Curing and Quality Control:\u003c\/strong\u003e each Painho is carefully inspected after curing, ensuring perfect color, smell, and texture.\u003cbr\u003e - \u003cstrong\u003eSecure Packaging\u003c\/strong\u003e : Packaged in a modified atmosphere, it preserves all the freshness and authenticity until it reaches your table.\u003c\/p\u003e\n\n\u003cp\u003e With its distinctive and balanced flavor, \u003cstrong data-start=\"1596\" data-end=\"1622\"\u003ePainho de Porco Branco\u003c\/strong\u003e is ideal for enjoying in thin slices, on a sausage platter, or as the star of a traditional Alentejo meal.\u003c\/p\u003e\n\n \u003cp\u003eA genuine product that combines \u003cstrong data-start=\"1777\" data-end=\"1834\"\u003etradition, quality, and a passion for Alentejo smoked meats.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1869\" data-end=\"2093\"\u003e \u003cstrong data-start=\"1869\" data-end=\"1886\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.\u003cbr\u003e \u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a cool, dry place).\u003cbr\u003e \u003cstrong data-start=\"2273\" data-end=\"2297\"\u003eServing suggestion:\u003c\/strong\u003e remove the skin before serving and let it sit at room temperature for 30 minutes before enjoying.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330g","offer_id":56384177340799,"sku":"PAINHO-ALENTEJGVVGDS","price":6.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alentejano_rezised.webp?v=1761839358"},{"product_id":"painho-alentejano-porco-preto","title":"Alentejo Paínho - Black Pork - 330g","description":"\u003cp\u003e \u003cstrong data-end=\"326\" data-start=\"290\"\u003eAlentejo Black Pig Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The noble and unmistakable flavor of Alentejo, in the form of sausage.\u003c\/p\u003e\n\n\u003cp\u003e Produced with \u003cstrong data-end=\"445\" data-start=\"409\"\u003eselected black pork meat\u003c\/strong\u003e , \u003cstrong data-end=\"470\" data-start=\"449\"\u003ePaínho Alentejano\u003c\/strong\u003e is a true symbol of traditional charcuterie. Each piece is made with dedication and respect for \u003cstrong data-end=\"607\" data-start=\"572\"\u003eancestral Alentejo recipes\u003c\/strong\u003e , combining artisanal knowledge with the most rigorous quality and food safety standards.\u003c\/p\u003e\n\n \u003cp\u003eThe selection of the finest cuts of meat and the slow, careful manufacturing process result in a product with a firm texture, intense flavor, and smoky aroma that distinguishes the best smoked meats from the Alentejo region.\u003c\/p\u003e\n\n\u003cp\u003e The manufacturing process remains true to tradition, divided into five essential stages:\u003c\/p\u003e\n\n\u003cp data-end=\"1117\" data-start=\"974\"\u003e \u003cstrong data-end=\"996\" data-start=\"974\"\u003e- Chopping and Selection:\u003c\/strong\u003e the black pig meat is meticulously cut by experienced hands, ensuring quality and consistency.\u003cbr\u003e \u003cstrong data-end=\"1144\" data-start=\"1120\"\u003eTraditional Seasoning:\u003c\/strong\u003e paprika, garlic, and natural spices create the rich and balanced flavor that is a hallmark of the region.\u003cbr\u003e \u003cstrong data-end=\"1276\" data-start=\"1245\"\u003e- Smoking with Holm Oak Wood:\u003c\/strong\u003e the ancestral secret that gives the authentic and unparalleled aroma and flavor of the Alentejo region.\u003cbr\u003e \u003cstrong data-end=\"1399\" data-start=\"1366\"\u003e- Curing and Quality Control:\u003c\/strong\u003e each Painho is carefully evaluated after curing, ensuring ideal color, aroma, and texture. \u003cbr\u003e\u003cstrong data-end=\"1517\" data-start=\"1496\"\u003e- Secure Packaging:\u003c\/strong\u003e Packaged in \u003cstrong data-end=\"1554\" data-start=\"1530\"\u003ea modified atmosphere\u003c\/strong\u003e , it preserves freshness, aroma, and flavor until it reaches your table.\u003c\/p\u003e\n\n\u003cp\u003e With its deep flavor and succulent texture, \u003cstrong data-end=\"1697\" data-start=\"1661\"\u003eBlack Pork Painho\u003c\/strong\u003e is ideal for enjoying thinly sliced, grilled, or as a highlight on a regional sausage platter.\u003c\/p\u003e\n\n\u003cp\u003e A genuine product that combines \u003cstrong data-end=\"1888\" data-start=\"1832\"\u003etradition, quality and the authentic flavor of the Alentejo region.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"2143\" data-start=\"1923\"\u003e \u003cstrong data-end=\"1940\" data-start=\"1923\"\u003eIngredients:\u003c\/strong\u003e Black pork meat, paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural holm oak wood smoke.\u003cbr\u003e \u003cstrong data-end=\"2195\" data-start=\"2182\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a cool, dry place). \u003cbr\u003e\u003cstrong data-end=\"2347\" data-start=\"2323\"\u003eServing suggestion:\u003c\/strong\u003e remove the skin and let it sit at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330g","offer_id":56384177275263,"sku":"PAINHO-ALENTEJUVRQHR","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto_rezised.webp?v=1761840520"},{"product_id":"chourico-preto-de-porco-preto-200gr","title":"Black Pork Black Pudding - 200gr - SE004","description":"\u003cp\u003e \u003cstrong\u003eBlack Pork Sausage - 200g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Black Pork Chorizo ​​is a horseshoe-shaped sausage that contains blood, which is why it acquires its black color.\u003cbr\u003e In the mouth, it enhances the strong flavors of cumin.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e With its deep flavor and distinct character, Black Pork Chorizo ​​is an authentic expression of tradition and land. Its rich and enveloping texture awakens the palate with intense and striking notes, offering a full and memorable experience.\u003cbr\u003e A product with a strong identity, combining rustic charm and elegance in a perfect balance of intensity and sophistication.\u003cbr\u003e \u003cbr\u003eExcellent as a complement to typical Alentejo dishes, and can also be eaten raw.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 250g","offer_id":56384171540863,"sku":"CHOURICO-PRETO87AHNX","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Chourico_Preto_SerpoCarnes.jpg?v=1784911662"},{"product_id":"paio-de-porco-preto-300gr","title":"Black Pork Paio Sausage - 300gr - SE006","description":"\u003cp\u003e \u003cstrong\u003eBlack Pork Sausage - 300g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Paio de Porco Preto is a cylindrical sausage with tightly bound layers.\u003cbr\u003e On the palate, the juiciness and tenderness of the meats stand out, and the mild flavor of bell pepper and garlic predominates.\u003cbr\u003e\u003cbr\u003e Distinctive and refined, Paio de Porco Preto reveals a balanced and elegant flavor, with nuances that evoke tradition, authenticity, and nobility.  \u003cbr\u003eIts firm yet delicate texture offers a harmonious taste experience, where each slice releases intense and persistent aromas.\u003cbr\u003e A classic of fine delicatessen cuisine, a symbol of gastronomic heritage and genuine pleasure at the table.\u003cbr\u003e\u003cbr\u003e An excellent choice for an afternoon with friends.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 300g","offer_id":56384171508095,"sku":"PAIO-DE-PORCO-FES4AK","price":11.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-de-porco-preto_rezised.webp?v=1762517011"},{"product_id":"palaio-de-porco-preto-1-kg","title":"Black Pork Palaio - 1 kg - SE007","description":"\u003cp\u003e \u003cstrong\u003eBlack Pork Palaio - 1 kg\u003cbr\u003e\u003cbr\u003e Awarded Flavor of the Year 2019\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Palaio de Porco Preto is a sausage with an irregular cylindrical shape containing tightly bound masses.\u003cbr\u003e On the palate, its light bell pepper flavor and the succulence of the meats reflect the Alentejo region and its cork oak forests.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt is a treasure of traditional charcuterie and stands out for its elegance and intensity of flavor.\u003cbr\u003e\u003cbr\u003e Each slice reveals an authentic character, rich in nuances and deeply aromatic, inviting contemplation and lingering pleasure.\u003cbr\u003e\u003cbr\u003e Its refined texture and natural balance between smoothness and strength make this product an excellent gastronomic experience — a tribute to art and time.\u003cbr\u003e\u003cbr\u003e The perfect choice!\u003cbr\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 1 kg","offer_id":56384171442559,"sku":"PALAIO-DE-PORCXT9EQX","price":38.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/palaio-porco-preto-1kg_rezised.webp?v=1762531206"},{"product_id":"palaio-de-porco-preto-1-kg-copia","title":"Black Pork Loin - Half - 500g - SE008","description":"\u003cp\u003e \u003cstrong\u003eBlack Pork Palaio - Half - 500g\u003cbr\u003e\u003cbr\u003e Awarded Flavor of the Year 2019\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003ePalaio de Porco Preto is a sausage with an irregular cylindrical shape containing tightly bound masses.\u003cbr\u003e On the palate, its light bell pepper flavor and the succulence of the meats reflect the Alentejo region and its cork oak forests.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It is a treasure of traditional charcuterie and stands out for its elegance and intensity of flavor.\u003cbr\u003e\u003cbr\u003e Each slice reveals an authentic character, rich in nuances and deeply aromatic, inviting contemplation and lingering pleasure.\u003cbr\u003e\u003cbr\u003e Its refined texture and natural balance between smoothness and strength make this product an excellent gastronomic experience — a tribute to art and time.\u003cbr\u003e\u003cbr\u003e The perfect choice!\u003cbr\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 500g","offer_id":56384171409791,"sku":"PALAIO-DE-PORCAKALTL","price":20.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/palaio-de-porco-preto-500gr_rezised.webp?v=1762531708"},{"product_id":"paio-do-cachaco-de-porco-preto-400gr","title":"Black Pork Cachaço Paio - Whole - 400g - SE009","description":"\u003cp\u003e \u003cstrong\u003ePaio do Cachaço de Porco Preto - Whole - 400g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Paio do Cachaço de Porco Preto is a sausage made from the neck of a pig, and when cut, the well-defined heterogeneity of this cut of meat is visible.\u003cbr\u003e In the mouth, the juiciness and tenderness of the meat are a reality, with a slight flavor of bell pepper and garlic.\u003cbr\u003e\u003cbr\u003e With a distinctive personality and refined flavor, it reveals all the richness and depth of this noble meat.\u003cbr\u003e Its soft texture and captivating aromatic profile offer a harmonious experience, where intensity and elegance meet in perfect balance.  \u003cbr\u003eA distinctive product, made for connoisseurs who value authenticity, tradition, and the pleasure of dining.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 400g","offer_id":56384171377023,"sku":"PAIO-DO-CACHACLRA4SR","price":20.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco_rezised.webp?v=1762533731"},{"product_id":"paio-do-cachaco-de-porco-preto-400gr-copia","title":"Black Pork Cachaço Cured Sausage - Half - 200gr - SE010","description":"\u003cp\u003e \u003cstrong\u003ePaio do Cachaço de Porco Preto - 200gr\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Paio do Cachaço de Porco Preto is a sausage made from the neck of a pig, and when cut, the well-defined heterogeneity of this cut of meat is visible.\u003cbr\u003e In the mouth, the juiciness and tenderness of the meat are a reality, with a slight flavor of bell pepper and garlic.\u003cbr\u003e\u003cbr\u003e With a distinctive personality and refined flavor, it reveals all the richness and depth of this noble meat.  \u003cbr\u003eIts soft texture and captivating aromatic profile offer a harmonious experience, where intensity and elegance meet in perfect balance.\u003cbr\u003e A distinctive product, made for connoisseurs who value authenticity, tradition, and the pleasure of dining.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 200g","offer_id":56384171180415,"sku":"PAIO-DO-CACHAC2WDSPY","price":10.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco_rezised.webp?v=1762533731"},{"product_id":"paio-do-lombo-de-porco-preto-inteiro-1-2kg","title":"Black Pork Loin Cured Sausage - Whole - 1.2kg - SE011","description":"\u003cp\u003e \u003cstrong\u003ePaio do Lombo de Porco Preto - Whole - 1.2kg\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003eThis cured meat is made from one of the finest cuts of black pork (loin), which takes on a cylindrical shape. When cut, it reveals a homogeneous lean meat with minimal intramuscular fat, making it a hallmark of black pork. In the mouth, the tenderness and juiciness of the meat are guaranteed, releasing typical Alentejo flavors. The perfect choice to slice and savor in the late afternoon, accompanied by a good Alentejo red wine.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 1.2kg","offer_id":56384171114879,"sku":"PAIO-DO-LOMBO-KP00SF","price":96.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-de-porco-preto_rezised.webp?v=1762535088"},{"product_id":"paio-do-lombo-de-porco-preto-inteiro-1-2kg-copia","title":"Iberian Pork Loin Paio - Half - 300g - SE006","description":"\u003cp\u003e \u003cstrong\u003ePaio do Lombo de Porco Preto - Whole - 300g\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003eThis cured meat is made from one of the finest cuts of black pork (loin), which takes on a cylindrical shape. When cut, it reveals a homogeneous lean meat with minimal intramuscular fat, making it a hallmark of black pork. In the mouth, the tenderness and juiciness of the meat are guaranteed, releasing typical Alentejo flavors. The perfect choice to slice and savor in the late afternoon, accompanied by a good Alentejo red wine.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 300g","offer_id":56384170951039,"sku":"PAIO-DO-LOMBO-3IJGT6","price":25.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-de-porco-preto_rezised.webp?v=1762535088"},{"product_id":"bacon-curado-porco-branco-200g","title":"Cured White Pork Bacon - 200 g","description":"\u003cp\u003e\u003cstrong\u003eCured bacon from selected white pork.\u003c\/strong\u003e Obtained from the thoracic-abdominal wall of the pig, seasoned, smoked with holm oak wood, and presented in pieces. It has a bright pink colour, characteristic aroma, smooth texture, and succulent flavour.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003ePork (origin: EU) (88%), water, salt, sugar, emulsifier (sodium triphosphate), antioxidants (sodium citrate and sodium ascorbate), and preservatives (sodium diacetate and sodium nitrite).\u003c\/p\u003e\u003ch3\u003eNutrition information\u003c\/h3\u003e\u003cp\u003eAverage values per 100 g: energy 928 kJ \/ 222 kcal; fat 14 g, of which saturates 5.5 g; carbohydrates 1.1 g, of which sugars 0.9 g; fibre 0 g; protein 23 g; salt 2.9 g.\u003c\/p\u003e\u003ch3\u003eStorage and use\u003c\/h3\u003e\u003cp\u003eStore between 0 °C and 10 °C. Can be consumed roasted, fried, or cooked.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200 g","offer_id":56757325234559,"sku":"BACON-EXT-CURASNLCHM","price":4.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bacon-porco-branco-sel_semfundo.webp?v=1768498108"},{"product_id":"cacholeira-150-g-de-porco-branco-353010","title":"Cacholeira - White Pig - 150g - 353010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCacholeira - White Pork - 150g - 353010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL White Pork Cacholeira\u003c\/strong\u003e\u003cspan\u003e is made from pork livers and hearts, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (34%), Pork liver (31%), Pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices, (preservative: sodium nitrite). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1978 kJ \/ 477 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 18 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.1 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 2.7 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consumed roasted or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757325332863,"sku":"CACHOLEIRA-150IEP2B7","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cacholeira-porco-branco-sel_1.png?v=1768493774"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"Cured Pork Sausage - White Pork - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Carne - White Pork - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The best meat is selected and then diced and seasoned with traditional condiments. It has an active and persistent aroma and an intense, slightly salty flavour. It is a piece with a consistent but very tender texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish – dark\u003cbr\u003eSmell – Pleasant and active.\u003cbr\u003eFlavour – Pleasant and intense. With a mild smoky flavour.\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: can be consumed as is, roasted, fried or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250 g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Chouriço Pork Sausage - Black Pork - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eCountry Pork \"Chouriço\" - Black Pork - 200g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe best meat is selected and then finely minced, seasoned with traditional Alentejo condiments. It presents an active and persistent aroma and an intense, slightly salty flavour. It is a product with a consistent yet very tender texture, 100% traditional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active.\u003cbr\u003eTaste – Pleasant and intense. With a mild smoky flavour.\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 34.5 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13.8 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0.1 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Method: can be consumed as presented, roasted, fried or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200 g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"farinheira-150-g-de-porco-branco-353016","title":"Farinheira - White Pork - 150g - 353016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira (Pork Sausage) - White Pig - 150g - 353016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eSEL White Pig Farinheira\u003c\/strong\u003e\u003cspan\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (53%), water, wheat flour (Gluten), paprika paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Filled into natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added to it. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild, and slightly smoky\u003cbr\u003eTaste – Juicy with an intense flavour, slightly smoky, and lightly salted\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2497 kJ \/ 604 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 56 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 21 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 19 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 1.9 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0.4 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 6.0 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 1.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use Method: consumed roasted, fried or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with gluten allergy, hypertension, and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde Symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757325627775,"sku":"FARINHEIRA-150NEA3A3","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/390016-farinheira-branca-sel-pb_semfundo.webp?v=1768408987"},{"product_id":"farinheira-pp-de-campo-150-g-de-porco-preto-153016","title":"Farinheira De Campo - Black Pork - 150g - 153016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira de Campo - Iberian Pork - 150g - 153016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eFarinheira de Porco Preto de Campo by SEL\u003c\/strong\u003e\u003cspan\u003e is produced from free-range Iberian pork, which, after seasoning, undergoes a curing process in a controlled temperature and humidity environment, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (47%), Wheat flour (Gluten), water, pepper paste, salt, garlic and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. May contain traces of soy, due to wheat storage, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Juicy with an intense, slightly smoky and lightly salted flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2361 kJ \/ 571 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 23 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 1.3 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 1.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except consumers with gluten allergy, hypertension, and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot symbol: has the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757326119295,"sku":"FARINHEIRA-PP-RB8FC9","price":3.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/farinheira-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410446"},{"product_id":"fuet-pp-de-campo-170-g-de-porco-preto-153069","title":"Fuet From the Countryside - Black Pork - 170g - 153069","description":"\u003cp\u003e\u003cstrong\u003eFuet De Campo - Black Pork - 170g - 153069\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a tender and succulent texture, resulting from its traditional double grinding, the FUET DE PORCO PRETO DE CAMPO SEL stands out for its delicate flavour. Upon contact with the mouth, it transmits a sensation of fluidity and smoothness. Its harmony is the result of the careful selection of meat and fat infiltrated in the muscles of the Alentejano Black Pork.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003e1. DESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eProduct made from a mixture of Black Pork meat and diced pork belly, with\u003cbr\u003eadded salt, spices, mixed and stuffed into natural casing, product subjected to a Maturation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eBlack Pork meat (Origin: EU) (93.5%), salt, \u003cstrong\u003elactose\u003c\/strong\u003e, sugar, dextrose, natural flavouring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Colouring: (carminic acid). On the surface: Penicillium spores. Thickener: (sodium carboxymethylcellulose), supported with dextrose. Stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColour: White, due to the beneficial presence of superficial penicillium (mould).\u003c\/p\u003e\n\u003cp\u003eTexture: tender and succulent, derived from its double grinding, prepared in a traditional way.\u003c\/p\u003e\n\u003cp\u003eTaste and aroma: very harmonious, delicate flavour with slight spicy notes, intense and with a unique aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2325 kJ \/ 562 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 52 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 1.7 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 5.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numeric code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 4 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"6 oz","offer_id":56757326217599,"sku":"FUET-PP-DE-CAMJHLNAZ","price":6.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/fuet-fatiados-3-1-scaled_semfundo.webp?v=1768411121"},{"product_id":"morcela-250-g-de-porco-branco-353026","title":"Morcela - White Pork - 250g - 353026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pudding - White Pork - 250g - 353026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL's \u003cstrong\u003eWhite Pork Black Pudding\u003c\/strong\u003e is made from pork and blood, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 49 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 19 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 18 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.1 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: all consumers, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde Symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250 g","offer_id":56757326348671,"sku":"MORCELA-250-G-7BQF8A","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-de-porco-branco-sel_semfundo.webp?v=1768409303"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Morcela De Campo - Black Pork - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pudding - Iberian Pork - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and peculiar aroma, Morcela (Black Pudding) is a very tender and succulent piece, with white fat inclusions well-embedded in the almost black meat masses. It is characterized by its intense and long-lasting flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork meat and blood, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), blood, pepper paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 51 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: Can be eaten roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure, high cholesterol, and high triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde (Green Dot Society) symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250 g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Pork Loin - Black Pork - Half - 153000","description":"\u003cp\u003e\u003cstrong\u003eLoin Paia - Black Pork - Half - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL Black Pork Loin Paia is produced from the loin of free-range black pork together with the secret cut, which after seasoning is aged in a controlled cold and humidity environment. It has an intense flavour and a pleasant, smooth, and slightly smoked aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole piece of pork belly, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – With a red spiral (\"snail\") phase, corresponding to the belly meat (muscle).\u003cbr\u003eAroma – Pleasant, smooth and slightly smoked\u003cbr\u003eFlavour – Pleasant and smooth. With intense and smoked flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturated: 22 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Mode: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":33.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Paia Toucinho Extra - Black Pork - Half - 153003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho Extra - Black Pork - Half - 153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as \"Alentejo bacon\", Paia de Toucinho Porco Preto de Campo SEL- Pancetta, is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole piece of pork belly, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – With a red spiral phase (\"snail\"), corresponding to the meat from the belly (muscle).\u003cbr\u003eSmell – Pleasant, soft, and lightly smoked\u003cbr\u003eTaste – Pleasant and soft. With intense and smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 50 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consumed as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Painho D'Alho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL's \u003cstrong\u003eWhite Pork Painho D'Alho\u003c\/strong\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Filled in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1446 kJ \/ 347 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 10.2 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 30.3 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a cool, dry place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eMinimum Durability Date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Usage: consume as is.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget audience: any consumer, except those with high blood pressure, cholesterol or triglycerides.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal Detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-d-alho-pp-de-campo-300-g-de-porco-preto-153063","title":"Garlic Pork Sausage (Painho) - Black Iberian Pork - 300g - 153063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho De Campo - Black Pork - 300g - 153063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, this sausage has a unique and slightly salty flavour. It has a reddish appearance and a pleasant, mild yet intense taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1737 kJ \/ 419 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePARAMETERS ACCEPTANCE LIMITS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with an intense and smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: Consume as presented\u003c\/p\u003e\n\u003cp\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: \u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328544127,"sku":"PAINHO-D-ALHO-VXD1IF","price":16.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alho-e-sal-porco-preto-sel_semfundo.webp?v=1768410854"},{"product_id":"painho-pp-de-campo-300-g-12-un-de-porco-preto-153013","title":"Shoulder Loin - Iberian Pork - 300g - 153013","description":"\u003cp\u003e\u003cstrong\u003ePainho De Campo - Black Pork - 300g - 153013\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, SEL Black Pork Painho de Campo is a sausage with a distinct, lightly salted flavour. With an orange marbled appearance and a strong, persistent aroma, it is a consistent and very succulent piece.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328806271,"sku":"PAINHO-PP-DE-CXPKJL6","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410183"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"Painho SEL - White Pork Sausage - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePainho SEL - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL's White Pork Painho\u003c\/strong\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1648 kJ \/ 397 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Usage method: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal Detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eFeatures Green Dot Symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Paio - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eWhite Pork Paio do Cachaço (COPPA) SEL\u003c\/strong\u003e, obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, red pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1610 kJ \/ 387 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0.5 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage Instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eMinimum Durability Date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use Mode: Consume as is.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol or triglycerides.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal Detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Neck Sausage - Black Pork - Half - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003ePaio do Cachaço\u003c\/strong\u003e\u003cspan\u003e is the result of selecting the best cut from the neck of free-range black pork, a cut with fat and a reddish colour, with a slightly salty and lingering flavour, making it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eObtained from pork meat, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure, cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":16.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"},{"product_id":"paio-de-lombo-pp-ped-kg-s-p-de-porco-preto-153022","title":"Loin Paio - Iberian Pork - Pieces - 153022","description":"\u003cp\u003e\u003cstrong\u003ePork Loin Paio - Iberian Pork - Pieces - 153022\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eConsidered a \"noble\" product, Pork Loin Paio has an intense aroma, with a smooth, not very fibrous texture and intramuscular fat marbling linked to the meat, giving it an incomparable tenderness, which results in a slightly salty and slightly acidic flavour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, not very fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eEnterobacteriaceae \u0026lt;1 x 102 cfu\/g\u003cbr\u003eE. coli \u0026lt;1 x 101 cfu\/g\u003cbr\u003eStaphylococci – positive coag. \u0026lt;1 x 102 cfu\/g\u003cbr\u003eListeria \u0026lt; 1 x 102 cfu\/g\u003cbr\u003eSalmonella Absence in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (half 6 months)\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Mode: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension, high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 285g","offer_id":56757329658239,"sku":"PAIO-DE-LOMBO-RP0IBC","price":26.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413974"},{"product_id":"paio-tradicional-pb-met-kg-s-p-de-porco-branco-353005","title":"Traditional Paio - White Pork - Half - 353005","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Paio - White Pork - 353005\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSEL Traditional White Pork Paio\u003c\/strong\u003e\u003cspan\u003e is obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Pleasant and intense, with a strong, smoky flavour and a prolonged action\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1811 kJ \/ 437 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 36 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-start=\"175\" data-end=\"178\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003cbr data-start=\"234\" data-end=\"237\"\u003ePreparation\/Use Mode: consume as presented.\u003cbr data-start=\"301\" data-end=\"304\"\u003eTarget audience: any consumer, except those with high blood pressure and high cholesterol or triglycerides.\u003cbr data-start=\"401\" data-end=\"404\"\u003eMetal Detector: Yes\u003cbr data-start=\"426\" data-end=\"429\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"470\" data-end=\"473\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329854847,"sku":"PAIO-TRADICIONN2TZMU","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-branco-sel-metade_semfundo.webp?v=1768411820"},{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Cured Sausage - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Iberian Pork - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe \"Lord\" of SEL, it is a noble and one of SEL's oldest products. Made from selected and finely minced meats, with a strong and persistent aroma, it highlights the traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Pleasant and intense, with strong, smoked flavour and a prolonged action\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 42 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Method: consumed as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with high blood pressure, cholesterol, and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323"},{"product_id":"paiola-metades-pp-s-p-de-porco-preto-153019","title":"Paiola - Iberian Pork - Half - 153019","description":"\u003cp\u003e\u003cstrong\u003ePaiola - Black Pork - Half - 153019\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe \"Queen\" of SEL, \u003c\/span\u003ePaiola\u003cspan\u003e is a noble product, a companion to Lombo. It is made from the \"neck presa\" cut of field-raised black pork.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Characteristic\u003cbr\u003eTexture – Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturated: 11 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: Whole: 12 months; Half: 6 months;\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Method: Consume as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 260g","offer_id":56757329920383,"sku":"PAIOLA-METADESXBXA00","price":31.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413777"},{"product_id":"cesta-de-enchidos","title":"Selection of Alentejo Cured Meats","description":"\u003cp\u003e\u003cstrong\u003eSelection of Alentejan Cured Sausages – Authentic Flavours of Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the true taste of Alentejo tradition with this carefully curated selection of artisanal cured sausages. Produced from excellent meats, including white pork and free-range black pork, these products reflect the traditional know-how and genuine flavours of Alentejo.\u003c\/p\u003e\n\u003cp\u003eIdeal as a gift or for enjoying on special occasions, this selection combines quality, authenticity, and a rustic touch that delights any connoisseur of fine regional products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 x White Pork Painho (300g)\u003c\/li\u003e\n\n\u003cli\u003e1 x White Pork Meat Chouriço (250g)\u003c\/li\u003e\n\n\u003cli\u003e1 x Free-Range Black Pork Meat Chouriço (200g)\u003c\/li\u003e\n\n\u003cli\u003e1 x Free-Range Black Pork Morcela (250g)\u003c\/li\u003e\n\n\u003cli\u003e1 x White Pork Farinheira (150g)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA unique gastronomic experience, directly from Alentejo to your table.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57226068394367,"sku":null,"price":32.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Selecao_de_Enchidos_Alentejanos.jpg?v=1782465565"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-fr\/collections\/enchidos.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}