{"title":"White Pork Sausages","description":"\u003cp\u003eDiscover white pork sausages, including chouriços, paios, bacon, and other specialities. Explore whole, sliced, and different format options.\u003c\/p\u003e","products":[{"product_id":"chourico-de-vinho","title":"Alentejo Wine Sausage - White Pork - 250g","description":"\u003cp\u003e Chorizo ​​is a sausage made with pork meat and blood, salt, and spices, to which two distinct types of seasoning are added. Red wine is added to wine chorizo, and vinegar is added to vinegar.\u003c\/p\u003e\n\n\u003cp\u003e With an intense flavor, whether vinegar or wine, this type of product is commonly used to prepare stews and other dishes, giving them a unique flavor that can only be achieved with a product of this quality.\u003c\/p\u003e\n\n\u003cp\u003e The entire mixture is stuffed into thin, natural casings, which are then tied at 30–40-centimeter intervals. These sausages are separated and shaped into circles. They are then hung individually in the smoker, forming a horseshoe shape when ready.\u003c\/p\u003e\n\n\u003cp\u003e Your Portuguese stew will have a unique flavor ;).\u003c\/p\u003e\n\n \u003cp\u003eAfter receiving the product at your home, you must remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients: Pork, wine, blood, garlic noodles, pepper noodles, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colorings and preservatives.\u003c\/p\u003e\n\n\u003cp\u003e Nutritional information per 100 grams of product:\u003c\/p\u003e\n\n\u003ctable width=\"480\" height=\"160\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd\u003e 644Kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saturated Fatty Acids:\u003c\/td\u003e\n\n\u003ctd\u003e 26.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Monounsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 33.77g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Polyunsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 5.04g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates:\u003c\/td\u003e\n\n\u003ctd\u003e 2g(LQ)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Crude protein:\u003c\/td\u003e\n\n\u003ctd\u003e 7.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Sodium:\u003c\/td\u003e\n\n\u003ctd\u003e 1,338g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Humidity:\u003c\/td\u003e\n\n\u003ctd\u003e 19.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total fat:\u003c\/td\u003e\n\n\u003ctd\u003e 67.3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dietary fiber:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total sugars:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179241343,"sku":"CHOURICO-DE-VINHO","price":6.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-b645d63-chourico-vinho-1_thumbnail_1080x1080_f9766a58-6383-4be3-9c1f-3d71bb360b02.png?v=1759160224"},{"product_id":"chourico-de-vinagre","title":"Alentejo Vinegar Sausage - White Pork - 250g","description":"\u003cp\u003e \u003cstrong\u003eAlentejo Vinegar Sausage - White Pork - 250g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Chorizo ​​is a sausage made with pork meat and blood, salt, and spices, to which two distinct types of seasoning are added. Red wine is added to chorizo ​​de vinho, while vinegar is added to chorizo ​​de vinagre.\u003c\/p\u003e\n\n\u003cp\u003e With an intense flavor, whether of vinegar or wine, this type of product is commonly used in the preparation of stews and other dishes, giving them a unique flavor that can only be achieved with a product of this quality.\u003c\/p\u003e\n\n\u003cp\u003e You'll be delighted if you add this sausage to your broad beans.\u003c\/p\u003e\n\n \u003cp\u003eThe entire preparation is placed inside thin, natural casings, which are then tied at intervals of 30–40 centimeters. These sausages are separated and given a circular shape. They are then hung individually in the smoker, and when ready, they take on a horseshoe shape.\u003c\/p\u003e\n\n\u003cp\u003e After receiving the product at your home, you should remove it from the packaging and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients: Pork, vinegar, blood, garlic noodles, bell pepper noodles, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colorings and preservatives.\u003c\/p\u003e\n\n\u003cp\u003e Nutritional information per 100 grams of product:\u003c\/p\u003e\n\n\u003ctable height=\"238\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd\u003e 786 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saturated Fatty Acids:\u003c\/td\u003e\n\n\u003ctd\u003e 39.65g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Monounsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 39.26g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Polyunsaturated fatty acids:\u003c\/td\u003e\n\n\u003ctd\u003e 5.99g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;1(LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Crude protein:\u003c\/td\u003e\n\n\u003ctd\u003e 5.4g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Sodium:\u003c\/td\u003e\n\n\u003ctd\u003e 0.548g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Humidity:\u003c\/td\u003e\n\n\u003ctd\u003e 8.8g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total fat:\u003c\/td\u003e\n\n\u003ctd\u003e 84.9g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dietary fiber:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Total sugars:\u003c\/td\u003e\n\n\u003ctd\u003e \u0026lt;0.5 (LQ)g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Enchidos da Zézinha","offers":[{"title":"Approx. 250g","offer_id":56384179208575,"sku":"CHOURICO-DE-VINAGRE","price":6.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/MadewithinsMind-00f9ec3-chourico-vinagre-1_thumbnail_1080x1080_f06f8b4a-007c-445d-99f2-e907385101a6.png?v=1759160699"},{"product_id":"paiola-alentejana-de-porco-branco","title":"Paiola Alentejana - White Pork - 1.2kg","description":"\u003cp data-start=\"301\" data-end=\"341\"\u003e \u003cstrong data-start=\"304\" data-end=\"341\"\u003ePaiola Alentejana de Porco Branco\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"343\" data-end=\"401\"\u003eA fine, authentic sausage full of Alentejo flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"403\" data-end=\"821\"\u003e Made from the \u003cstrong data-start=\"422\" data-end=\"457\"\u003efinest white pork meats\u003c\/strong\u003e , \u003cstrong data-start=\"461\" data-end=\"482\"\u003ePaiola Alentejana\u003c\/strong\u003e is an excellent product that combines tradition, quality and authenticity.\u003cbr data-start=\"558\" data-end=\"561\"\u003e Produced with carefully selected raw materials, this specialty results from the perfect balance between \u003cstrong data-start=\"677\" data-end=\"700\"\u003eancestral recipes\u003c\/strong\u003e and \u003cstrong data-start=\"703\" data-end=\"759\"\u003emodern food safety and control processes\u003c\/strong\u003e , preserving the genuine flavor and rustic character of the Alentejo region.\u003c\/p\u003e\n\n\u003cp data-start=\"823\" data-end=\"940\"\u003e The manufacturing process follows the artisanal method of the master smokers, divided into several carefully supervised phases:\u003c\/p\u003e\n\n\u003cp data-start=\"944\" data-end=\"1066\"\u003e \u003cstrong data-start=\"944\" data-end=\"966\"\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts — loins and legs — are used, ensuring a firm texture and rich flavor.\u003c\/p\u003e\n\n \u003cp data-start=\"1069\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1093\"\u003eTraditional Seasoning:\u003c\/strong\u003e paprika paste, garlic, and natural spices give the intense and unmistakable flavor of Alentejo charcuterie.\u003c\/p\u003e\n\n\u003cp data-start=\"1215\" data-end=\"1351\"\u003e \u003cstrong data-start=\"1215\" data-end=\"1246\"\u003e- Smoked with Holm Oak Wood:\u003c\/strong\u003e a slow and artisanal process that gives Paiola the aroma and golden color typical of traditional smokers.\u003c\/p\u003e\n\n\u003cp data-start=\"1354\" data-end=\"1486\"\u003e \u003cstrong data-start=\"1354\" data-end=\"1387\"\u003e- Curing and Quality Control:\u003c\/strong\u003e After curing, each piece is individually inspected, ensuring perfect color, aroma, and flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"1489\" data-end=\"1624\"\u003e \u003cstrong data-start=\"1489\" data-end=\"1510\"\u003e- Secure Packaging:\u003c\/strong\u003e Paiola is packaged in a \u003cstrong data-start=\"1534\" data-end=\"1558\"\u003emodified atmosphere\u003c\/strong\u003e , preserving freshness, texture, and flavor until the moment of consumption.\u003c\/p\u003e\n\n\u003cp data-start=\"1626\" data-end=\"1886\"\u003e The result is a \u003cstrong data-start=\"1644\" data-end=\"1687\"\u003esucculent and aromatic Paiola Alentejana\u003c\/strong\u003e , ideal for enjoying in thin slices as an appetizer or on a platter of regional sausages. \u003cbr data-start=\"1775\" data-end=\"1778\"\u003eA true symbol of Sergipe's know-how, combining tradition, quality, and authenticity in every slice.\u003c\/p\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2153\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural holm oak wood smoke.\u003cbr\u003e \u003cstrong data-start=\"2195\" data-end=\"2208\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a cool, dry place).\u003cbr\u003e \u003cstrong data-start=\"2314\" data-end=\"2338\"\u003eServing suggestion:\u003c\/strong\u003e remove the skin before eating and let it sit at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 1.2kg","offer_id":56384177373567,"sku":"PAIOLA-ALENTEJJ3BU2H","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-alentejo_rezised.webp?v=1761840052"},{"product_id":"painho-alentejano-porco-branco","title":"Alentejo Paínho - White Pork - 330g","description":"\u003cp data-start=\"341\" data-end=\"395\"\u003e \u003cstrong\u003eAlentejo White Pork Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"341\" data-end=\"395\"\u003e Authentic flavor, tradition, and quality in every slice.\u003c\/p\u003e\n\n\u003cp data-start=\"397\" data-end=\"828\"\u003e \u003cstrong data-start=\"399\" data-end=\"436\"\u003ePainho Alentejano de Porco Branco\u003c\/strong\u003e is one of the most emblematic sausages of the regional charcuterie, made from the \u003cstrong data-start=\"517\" data-end=\"552\"\u003ebest white pork meats\u003c\/strong\u003e — loins and legs — carefully selected and prepared according to \u003cstrong data-start=\"625\" data-end=\"662\"\u003etraditional Alentejo recipes\u003c\/strong\u003e .\u003cbr data-start=\"663\" data-end=\"666\"\u003e The result is a premium product with a firm texture, smoky aroma, and rich, balanced flavor, capable of transporting any palate to the Alentejo plains.\u003c\/p\u003e\n\n \u003cp data-start=\"830\" data-end=\"933\"\u003eIts manufacture follows a handcrafted process, divided into stages that respect the knowledge of ancestors:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e- Chopping and Selection:\u003c\/strong\u003e only the finest cuts are used, guaranteeing tender and juicy meat.\u003cbr\u003e \u003cstrong\u003eTraditional Seasoning:\u003c\/strong\u003e bell peppers, garlic, and natural spices create the typical and unmistakable flavor of Alentejo sausages.\u003cbr\u003e \u003cstrong\u003e- Smoking with Holm Oak Wood:\u003c\/strong\u003e the ancestral secret that gives the region its characteristic aroma and flavor.\u003cbr\u003e \u003cstrong\u003e- Curing and Quality Control:\u003c\/strong\u003e each Painho is carefully inspected after curing, ensuring perfect color, smell, and texture.\u003cbr\u003e - \u003cstrong\u003eSecure Packaging\u003c\/strong\u003e : Packaged in a modified atmosphere, it preserves all the freshness and authenticity until it reaches your table.\u003c\/p\u003e\n\n\u003cp\u003e With its distinctive and balanced flavor, \u003cstrong data-start=\"1596\" data-end=\"1622\"\u003ePainho de Porco Branco\u003c\/strong\u003e is ideal for enjoying in thin slices, on a sausage platter, or as the star of a traditional Alentejo meal.\u003c\/p\u003e\n\n \u003cp\u003eA genuine product that combines \u003cstrong data-start=\"1777\" data-end=\"1834\"\u003etradition, quality, and a passion for Alentejo smoked meats.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1869\" data-end=\"2093\"\u003e \u003cstrong data-start=\"1869\" data-end=\"1886\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.\u003cbr\u003e \u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a cool, dry place).\u003cbr\u003e \u003cstrong data-start=\"2273\" data-end=\"2297\"\u003eServing suggestion:\u003c\/strong\u003e remove the skin before serving and let it sit at room temperature for 30 minutes before enjoying.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330g","offer_id":56384177340799,"sku":"PAINHO-ALENTEJGVVGDS","price":6.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alentejano_rezised.webp?v=1761839358"},{"product_id":"bacon-curado-porco-branco-200g","title":"Cured White Pork Bacon - 200 g","description":"\u003cp\u003e\u003cstrong\u003eCured bacon from selected white pork.\u003c\/strong\u003e Obtained from the thoracic-abdominal wall of the pig, seasoned, smoked with holm oak wood, and presented in pieces. It has a bright pink colour, characteristic aroma, smooth texture, and succulent flavour.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003ePork (origin: EU) (88%), water, salt, sugar, emulsifier (sodium triphosphate), antioxidants (sodium citrate and sodium ascorbate), and preservatives (sodium diacetate and sodium nitrite).\u003c\/p\u003e\u003ch3\u003eNutrition information\u003c\/h3\u003e\u003cp\u003eAverage values per 100 g: energy 928 kJ \/ 222 kcal; fat 14 g, of which saturates 5.5 g; carbohydrates 1.1 g, of which sugars 0.9 g; fibre 0 g; protein 23 g; salt 2.9 g.\u003c\/p\u003e\u003ch3\u003eStorage and use\u003c\/h3\u003e\u003cp\u003eStore between 0 °C and 10 °C. Can be consumed roasted, fried, or cooked.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200 g","offer_id":56757325234559,"sku":"BACON-EXT-CURASNLCHM","price":4.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bacon-porco-branco-sel_semfundo.webp?v=1768498108"},{"product_id":"cacholeira-150-g-de-porco-branco-353010","title":"Cacholeira - White Pig - 150g - 353010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCacholeira - White Pork - 150g - 353010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL White Pork Cacholeira\u003c\/strong\u003e\u003cspan\u003e is made from pork livers and hearts, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (34%), Pork liver (31%), Pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices, (preservative: sodium nitrite). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1978 kJ \/ 477 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 18 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.1 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 2.7 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consumed roasted or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757325332863,"sku":"CACHOLEIRA-150IEP2B7","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cacholeira-porco-branco-sel_1.png?v=1768493774"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"Cured Pork Sausage - White Pork - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Carne - White Pork - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The best meat is selected and then diced and seasoned with traditional condiments. It has an active and persistent aroma and an intense, slightly salty flavour. It is a piece with a consistent but very tender texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish – dark\u003cbr\u003eSmell – Pleasant and active.\u003cbr\u003eFlavour – Pleasant and intense. With a mild smoky flavour.\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: can be consumed as is, roasted, fried or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250 g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"farinheira-150-g-de-porco-branco-353016","title":"Farinheira - White Pork - 150g - 353016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira (Pork Sausage) - White Pig - 150g - 353016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eSEL White Pig Farinheira\u003c\/strong\u003e\u003cspan\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (53%), water, wheat flour (Gluten), paprika paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Filled into natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added to it. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild, and slightly smoky\u003cbr\u003eTaste – Juicy with an intense flavour, slightly smoky, and lightly salted\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2497 kJ \/ 604 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 56 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 21 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 19 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 1.9 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0.4 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 6.0 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 1.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use Method: consumed roasted, fried or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with gluten allergy, hypertension, and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde Symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757325627775,"sku":"FARINHEIRA-150NEA3A3","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/390016-farinheira-branca-sel-pb_semfundo.webp?v=1768408987"},{"product_id":"morcela-250-g-de-porco-branco-353026","title":"Morcela - White Pork - 250g - 353026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pudding - White Pork - 250g - 353026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL's \u003cstrong\u003eWhite Pork Black Pudding\u003c\/strong\u003e is made from pork and blood, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 49 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 19 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 18 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.1 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: all consumers, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde Symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250 g","offer_id":56757326348671,"sku":"MORCELA-250-G-7BQF8A","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-de-porco-branco-sel_semfundo.webp?v=1768409303"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Painho D'Alho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL's \u003cstrong\u003eWhite Pork Painho D'Alho\u003c\/strong\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Filled in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1446 kJ \/ 347 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 10.2 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 30.3 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a cool, dry place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eMinimum Durability Date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Usage: consume as is.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget audience: any consumer, except those with high blood pressure, cholesterol or triglycerides.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal Detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"Painho SEL - White Pork Sausage - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePainho SEL - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL's White Pork Painho\u003c\/strong\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1648 kJ \/ 397 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Usage method: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal Detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eFeatures Green Dot Symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Paio - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eWhite Pork Paio do Cachaço (COPPA) SEL\u003c\/strong\u003e, obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, red pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1610 kJ \/ 387 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0.5 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage Instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eMinimum Durability Date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use Mode: Consume as is.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol or triglycerides.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal Detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-tradicional-pb-met-kg-s-p-de-porco-branco-353005","title":"Traditional Paio - White Pork - Half - 353005","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Paio - White Pork - 353005\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSEL Traditional White Pork Paio\u003c\/strong\u003e\u003cspan\u003e is obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Pleasant and intense, with a strong, smoky flavour and a prolonged action\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1811 kJ \/ 437 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 36 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-start=\"175\" data-end=\"178\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003cbr data-start=\"234\" data-end=\"237\"\u003ePreparation\/Use Mode: consume as presented.\u003cbr data-start=\"301\" data-end=\"304\"\u003eTarget audience: any consumer, except those with high blood pressure and high cholesterol or triglycerides.\u003cbr data-start=\"401\" data-end=\"404\"\u003eMetal Detector: Yes\u003cbr data-start=\"426\" data-end=\"429\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"470\" data-end=\"473\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329854847,"sku":"PAIO-TRADICIONN2TZMU","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-branco-sel-metade_semfundo.webp?v=1768411820"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-fr\/collections\/enchidos-porco-branco.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}