{"title":"Sliced ​​Sausages","description":"\u003cp\u003eExplore ready-to-serve sliced sausages, with options for white pork and black pork. Discover different specialties and pack sizes.\u003c\/p\u003e","products":[{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Pork Loin Paia - Iberian Pork - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003ePaia de Lombo de Campo - Black Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The “Princess” of SEL, Paia de Lombo is a noble and exclusive SEL product. Produced from selected Alentejo Black Pork loin, it presents a soft and persistent aroma, a slightly salty taste, and a reddish appearance marbled with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a \"no entry\" traffic sign configuration\u003cbr\u003eSmell – Pleasant, soft, and lightly smoked\u003cbr\u003eTaste – Pleasant, soft with a strong and lightly smoked flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1352 kJ \/ 324 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 19 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturated: 7.7 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage Instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum Shelf Life: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Usage Method: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal Detector: V\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Paia Toucinho\/Pancetta De Campo - Black Pork - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho\/Pancetta De Campo - Black Pork - 100g - 155003\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: Known as \"Alentejo Bacon\" and internationally as \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, this one has a unique flavour that only the Alentejo Black Pork can give it. It is obtained from the pork belly of free-range Black Pork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork belly (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). cured in a chamber in a controlled environment. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a \"no entry\" traffic sign configuration\u003cbr\u003eSmell – Pleasant, mild and slightly smoked\u003cbr\u003eTaste – Pleasant, mild with a strong and slightly smoked flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 50 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numerical code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eStorage Instructions: Store at a temperature between 5ºC and 15ºC\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use Method: Consume as presented.\u003cbr\u003eTarget audience: Any consumer, except hypertensive consumers and those with high triglycerides.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301 Green Dot Society Symbol Has the Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSliced 100G\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757328347519,"sku":"PAIA-TOUCINHO-ZZ6FFU","price":7.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-toucinho-porco-preto-fatiado-sel-2-100grpancetta_thumbnail_1080x1080_40100d7c-507d-4abf-882d-adb986cef137.png?v=1768479664"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Painho De Campo - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003ePainho De Campo - Black Pork - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: BLACK PORK PAINHO, a traditional product made with the best noble cuts of free-range Black Pork, Painho is characterised by being a mixture of minced meats seasoned with sea salt, bell pepper and fresh garlic, which stands out for its authentic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum Shelf Life: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as is.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: All consumers, except those with high blood pressure and high cholesterol\/triglycerides.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal Detector: Yes\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Country Coppa - Black Pork - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço (Coppa) De Campo - Black Pork - 100g - 155028\u003cbr\u003e\u003cbr\u003eTASTING NOTE: \u003c\/strong\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use method: Consume as presented.\u003cbr\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003cbr\u003eMetal Detector \u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol Has the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Paio Lombo De Campo - Black Pork - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eField Loin Paio - Black Pork - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a \"Noble\" product, Loin Paio is on par with cured ham, offering an intense aroma with a smooth, not very fibrous texture and intramuscular fat marbling linked to the meat, giving it an incomparable tenderness, which results in a slightly salty and subtly acidic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, not very fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numeric code assigned to the lot\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use method: Consume as is.\u003cbr\u003eTarget audience: Any consumer, except hypertensive consumers and those with high cholesterol and triglycerides.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde Symbol: Has the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":8.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Paiola De Campo - Black Pork - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003ePaiola De Campo - Iberian Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The \"queen\" of SEL, Paiola is a noble product, a companion to Lombo. A cut from the \"presa do cachaço\" (shoulder butt) of the Iberian Pork, it reveals a soft, velvety, and lightly fibrous texture, with a ruby and brilliant marbled appearance, revealing a slightly salted and lightly acidic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Characteristic\u003cbr\u003eTexture – Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch Coding: Numerical code assigned to the batch\u003cbr\u003eStorage Instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use Method: Consume as is.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003cbr\u003eMetal Detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eGreen Dot Society Symbol Has the Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":11.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Alentejo Country Platter - Dish - Black Pork - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Platter – Plate – Iberian Pork – 150g – 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eSEL Iberian Pork Alentejo Platter\u003c\/strong\u003e\u003cspan\u003e combines \u003cstrong\u003e5\u003c\/strong\u003e flavours of \u003cstrong\u003eIberian pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Cured Ham\u003cbr\u003e- Painho\u003cbr\u003e- Loin Paio\u003cbr\u003e- Fuet\u003cbr\u003e- Neck Paio \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a practical package with individual compartments that keep each slice fresh and ready to serve. Simply place directly on a plate to create an elegant table, whether for a shared dinner, a special snack, or a festive celebration, making this selection of Iberian pork not only delicious but also ideal for gifting and elevating any moment at the table.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from 100% free-range Iberian Pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94.5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colouring: (carmine acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethyl cellulose), supported with dextrose and corn starch. Fuet, stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProduct\u003c\/th\u003e\n\n\u003cth\u003eColour\u003c\/th\u003e\n\n\u003cth\u003eSmell\u003c\/th\u003e\n\n\u003cth\u003eFlavour\u003c\/th\u003e\n\n\u003cth\u003eTexture\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIberian Pork Loin Paio\u003c\/td\u003e\n\n\u003ctd\u003eReddish\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\n\u003ctd\u003eSmooth, slightly fibrous and tender\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIberian Pork Painho\u003c\/td\u003e\n\n\u003ctd\u003eReddish\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and smooth (sui generis)\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and smooth, intense smoky flavour\u003c\/td\u003e\n\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIberian Pork Neck Paio\u003c\/td\u003e\n\n\u003ctd\u003eReddish\u003c\/td\u003e\n\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\n\u003ctd\u003eSmooth, tender and juicy\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVaranegra Cured Ham\u003c\/td\u003e\n\n\u003ctd\u003eRuby and shiny marbled\u003c\/td\u003e\n\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\n\u003ctd\u003eRich and complex flavour\u003c\/td\u003e\n\n\u003ctd\u003eGreasy unctuousness\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFuet\u003c\/td\u003e\n\n\u003ctd\u003ePinkish, speckled with white\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\n\u003ctd\u003ePleasant, intense and typical\u003c\/td\u003e\n\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1933 kJ \/ 467 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numeric code assigned.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum Shelf Life: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: All, except those with high blood pressure, high cholesterol\/triglycerides, and lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal Detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eHas Green Dot Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":13.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Platter Loin End + Cured Neck - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Platter Painho + Cachaço - Black Pork - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured \"Paio do Cachaço\" and \"Painho de Porco Preto de Campo\" (free-range black pork), with unique aromas, a smooth, exceptionally tender texture, making it the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork meat (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003ePaio Cachaço:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork meat (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 Kcal \/\/ 449 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 40 g \/\/ 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g \/\/ 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.4 g \/\/ 2.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Paio Cachaço\u003cbr\u003eColour – Reddish with harmony between lean meat and fat \/\/ Ruby reddish and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak smell \/\/ Pleasant, mild holm oak smell\u003cbr\u003eTaste – Pleasant and mild with intense flavour \/\/ Slightly salty and persistent\u003cbr\u003eTexture – Slightly fibrous and very soft \/\/ Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use method: consume as is.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70 g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mixed Platter of Painho + Loin - Black Pig - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Board Painho + Lombo - Iberian Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with Lombo Paio smoked with holm oak wood and Iberian Pork Painho from the field, with unique aromas, a smooth, exceptionally tender texture, making it the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eIberian Pork meat from the field (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003eLombo Paio:\u003c\/h4\u003e\n\u003cp\u003eIberian Pork meat from the field (Origin: EU) (93%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eLombo Paio \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 Kcal \/\/ 377 kJ \/ 449 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 29 g \/\/ 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eLombo Paio \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and Active \/\/ Pleasant, mild holm oak smell\u003cbr\u003eTaste – Slightly salty and persistent \/\/ Pleasant and mild with intense flavor\u003cbr\u003eTexture – Smooth, tender and not very fibrous \/\/ Not very fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use instructions: consume as is.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with high blood pressure and high cholesterol\/triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70 g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"tabua-mista-painho-pp-presunto-varanegra-70-g-de-porco-preto-155018","title":"Mixed Board Painho + Varanegra Ham - Black Pork - 70g - 155018","description":"\u003cp\u003e\u003cstrong\u003eMixed Platter Painho + Varanegra Ham - Black Pork - 70g - 155018\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAn exquisite selection that brings together two icons of Alentejo charcuterie. This mixed platter combines the intense character of \u003cstrong data-start=\"339\" data-end=\"364\"\u003eBlack Pork Painho\u003c\/strong\u003e with the elegance of \u003cstrong data-start=\"384\" data-end=\"406\"\u003eVaranegra Ham\u003c\/strong\u003e, both from free-range Black Pork.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"696\"\u003eThe painho stands out for its succulent texture and authentic flavour, resulting from the mixture of minced noble meats, seasoned only with sea salt, garden paprika and fresh garlic, following ancient Alentejo tradition.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"912\"\u003eThe Varanegra ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for appreciating every nuance of flavour in a practical and immediate way.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1111\"\u003eIdeal for a gourmet starter, for sharing at the table or for accompanying with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of the Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70 g","offer_id":56757333492095,"sku":"TABUA-MISTA-PAEFXMB3","price":9.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-presunto-varanegra-painho-pp-003_semfundo.webp?v=1768474614"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-fr\/collections\/enchidos-fatiados.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}