{"title":"Carousel - Products","description":null,"products":[{"product_id":"queijo","title":"Cured Sheep Cheese Large - 700 to 800 g","description":"\u003cp\u003eAlentejo sheep cheese made from sheep's milk and subjected to a careful maturation process.\u003c\/p\u003e\u003cp\u003eIt has a compact and firm texture, yellowish color, balanced aroma, and distinctive flavor.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e700 to 800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"700\/800 g","offer_id":56384175833471,"sku":"QUEIJO","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-semfundo_rezised.webp?v=1761671935"},{"product_id":"queijo-de-ovelha-curado-pedacos-180grs","title":"Cured Sheep's Cheese Pieces - 180 g","description":"\u003cp\u003eAlentejo cured sheep's cheese, presented in ready-to-serve pieces.\u003c\/p\u003e\u003cp\u003eIt has the characteristic aroma and intensity of sheep's milk, a firm consistency, and a yellowish color.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e180 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"180g","offer_id":56384175702399,"sku":"QUEIJO-DE-OVELZQUOKX","price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-pedacos-200grs_rezised.webp?v=1761730542"},{"product_id":"queijo-serpa-dop-cunca-800grs","title":"Serpa PDO Cunca Cheese - 800 g","description":"\u003cp\u003eSerpa PDO cheese from Queijaria Guilherme, made with selected sheep's milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow colour, a semi-soft and buttery paste, and a thin, pliable rind. It is wrapped in a fabric band that helps maintain its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, it is recommended to remove it from the refrigerator and let it sit at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"800g","offer_id":56384175538559,"sku":"0134","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Serpa_DOP_Cunca.jpg?v=1783068685"},{"product_id":"queijo-serpa-dop-merendeira-200grs","title":"Serpa Cheese PDO Merendeira - 200 g","description":"\u003cp\u003eSerpa PDO Cheese from Queijaria Guilherme, made with selected sheep's milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow colour, a semi-soft and buttery paste, and a thin, pliable rind. It is wrapped in a fabric band that helps maintain its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, it is recommended to remove it from the refrigerator and let it sit at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e200 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"200g","offer_id":56384175505791,"sku":"QUEIJO-SERPA-DF5PTZS","price":9.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-serpa-dop-merendeira-200grs-semfundo_rezised.webp?v=1761733899"},{"product_id":"queijo-de-ovelha-amanteigado-grande-900-1000grsgrs","title":"Large Buttery Sheep Cheese - 900 to 1000 g","description":"\u003cp\u003eSoft sheep's cheese with a buttery consistency and yellowish hue. The shorter curing process provides a creamy texture and refined flavour.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, tapas, or a cheese board.\u003c\/p\u003e\u003cp\u003eFor best tasting, it is recommended to remove it from the refrigerator and leave it at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e900 to 1000 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"900\/1000g","offer_id":56384175440255,"sku":"0144","price":33.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-grande-900grs-semfundo_rezised.webp?v=1761735030"},{"product_id":"queijo-de-ovelha-amanteigado-450gr","title":"Medium Buttery Sheep Cheese - 450 g","description":"\u003cp\u003eSoft sheep's cheese with a buttery consistency and a yellowish hue. The shorter curing process provides a creamy texture and a refined flavour.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, in tapas or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor best tasting, it is recommended to remove it from the fridge and leave it at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e450 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"450g","offer_id":56384175407487,"sku":"QUEIJO-DE-OVEL6F5EYB","price":15.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-450gr-semfundo_rezised.webp?v=1761736233"},{"product_id":"queijo-de-cabra-curado-atabafado-grande-600gr","title":"Large Cured Goat Cheese (Atabafado) - 600g","description":"\u003cp\u003eSemi-cured goat cheese, with a firm texture and light colour. It has an intense flavour, with slight notes of salt and spices, characteristic of an Alentejo goat cheese.\u003c\/p\u003e\u003cp\u003eGoes well with young white wines or red wines.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e600 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"600g","offer_id":56384175112575,"sku":"QUEIJO-DE-CABR2FVJDG","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-cabra-curado-atabafado-grande-600gr-semfundo_rezised.webp?v=1761741678"},{"product_id":"queijo-de-cabra-curado-com-3-ervas-aromaticas-pack-3-150gr","title":"Cured Goat Cheese with 3 Herbs - 150 g","description":"\u003cp\u003eSemi-cured goat cheese, with a firm texture, light color, and intense flavor. Includes three traditional aromatic herbs: \u003cstrong\u003epennyroyal, rosemary, and wild rosemary\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe combination allows you to experience three distinct aromatic profiles in one pack.\u003c\/p\u003e\u003cp\u003eTotal weight: \u003cstrong\u003e150 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"150g","offer_id":56384175047039,"sku":"QUEIJO-DE-CABRMETDMB","price":9.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-cabra-curado-com-3-ervas-aromaticas-pack-3-150gr-semfundo_rezised.webp?v=1761747150"},{"product_id":"presunto","title":"Black Iberian Pork Shoulder - 4\/6kg - SP004","description":"\u003cp\u003e \u003cstrong\u003eBlack Pork Shoulder - 4\/6Kg\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003eBlack pork shoulder is a true gem of gastronomy, marked by a succulent texture and a smooth, delicate flavor that reflects the unique character of the animal. Each slice reveals a perfect harmony between intensity and elegance, with persistent aromas that evoke the authenticity of the south and the richness of a time matured with patience.\u003cbr\u003e Its delicate unctuousness and the natural balance between meat and fat transform each bite into an immersive sensory experience — intense, well-rounded, and memorable.\u003cbr\u003e\u003cbr\u003e Salted, dried, cured, and not smoked.\u003cbr\u003e With a mild and delicate flavor, slightly salty and sometimes with a slightly spicy aftertaste, very tender and juicy.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"4\/6 kg","offer_id":56384171901311,"sku":"PRESUNTO","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paleta-f_815b00d7-b5dc-49b5-8aeb-cceee755cd10.png?v=1774385363"},{"product_id":"torresmo-do-rissol-de-porco-preto-150g","title":"Black Pork Rissole Crackling - 150g - SC007","description":"\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eBlack Pork Rissol Pork Crackling - 150g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e A product made from pork dumplings, which are then fried to create torresmo (pork crackling).\u003cbr\u003e It's crisp and juicy in the mouth. A good choice to serve as an appetizer.\u003cbr\u003e\u003cbr\u003e A delicacy of robust character and genuine soul, the torresmo (pork crackling) of the bolinho (fritter) combines intensity and crispness in an irresistible contrast. Its deep flavor, enveloped in notes that evoke the tradition and pleasure of the Portuguese table, reveals a striking and authentic personality.\u003cbr\u003e\u003cbr\u003e Each piece offers a complete experience — rich, comforting, and memorable — where the simple becomes extraordinary.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171835775,"sku":"TORRESMO-DO-RIZ1BAMQ","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-do-rissol_rezised.webp?v=1762512383"},{"product_id":"torresmo-solto-de-porco-preto-150gr","title":"Loose Black Pork Rind - 150g - SC008","description":"\u003cp\u003e \u003cstrong\u003eLoose Black Pork Crackling - 150g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Made from lard and small scraps of lean meat that, after being fried, result in cracklings.\u003cbr\u003e In the mouth it is crispy, juicy and releases a blend of flavors characteristic of the various meats that compose it. A good choice to serve as an appetizer.\u003cbr\u003e\u003cbr\u003e A golden temptation with a crispy texture and intense flavor, Torresmo Solto de Porco Preto reveals all the authenticity and richness of this noble meat. \u003cbr\u003eEach piece offers a perfect balance between lightness and intensity, releasing aromas that evoke tradition, pleasure, and a touch of indulgence.\u003cbr\u003e\u003cbr\u003e An irresistible gastronomic experience, designed to be savored slowly and appreciated with all the senses.\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171770239,"sku":"TORRESMO-SOLTOU9NLTO","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-solto_rezised.webp?v=1762512818"},{"product_id":"palaio-de-porco-preto-1-kg-copia","title":"Black Pork Loin - Half - 500g - SE008","description":"\u003cp\u003e \u003cstrong\u003eBlack Pork Palaio - Half - 500g\u003cbr\u003e\u003cbr\u003e Awarded Flavor of the Year 2019\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003ePalaio de Porco Preto is a sausage with an irregular cylindrical shape containing tightly bound masses.\u003cbr\u003e On the palate, its light bell pepper flavor and the succulence of the meats reflect the Alentejo region and its cork oak forests.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It is a treasure of traditional charcuterie and stands out for its elegance and intensity of flavor.\u003cbr\u003e\u003cbr\u003e Each slice reveals an authentic character, rich in nuances and deeply aromatic, inviting contemplation and lingering pleasure.\u003cbr\u003e\u003cbr\u003e Its refined texture and natural balance between smoothness and strength make this product an excellent gastronomic experience — a tribute to art and time.\u003cbr\u003e\u003cbr\u003e The perfect choice!\u003cbr\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 500g","offer_id":56384171409791,"sku":"PALAIO-DE-PORCAKALTL","price":20.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/palaio-de-porco-preto-500gr_rezised.webp?v=1762531708"},{"product_id":"pao-tradicional-alentejano-forno-de-lenha-1kg","title":"Traditional Alentejo Bread - Wood-Fired Oven - 1kg","description":"\u003cp\u003e \u003cstrong\u003eTraditional Alentejo Bread - Wood-Fired Oven - 1kg\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003eEvery loaf of bread that comes out of our wood-fired oven is a tribute to the Alentejo tradition.\u003cbr data-end=\"630\" data-start=\"627\"\u003e Made using traditional methods, the \u003cstrong data-end=\"777\" data-start=\"729\"\u003eTraditional Alentejo Bread baked in a wood-fired oven\u003c\/strong\u003e wins over customers with its intense aroma, crispy crust, and soft, slightly moist, flavorful crumb.\u003c\/p\u003e\n\n\u003cp data-end=\"1119\" data-start=\"886\"\u003e Baking in a wood-fired oven gives it that subtle smoky touch and golden color that we associate with true Alentejo bread – robust, aromatic, and perfect to accompany a good soup, a stew, or simply olive oil and olives.\u003c\/p\u003e\n\n\u003cp data-end=\"1340\" data-start=\"1121\"\u003e Ideal for eating fresh, toasting, or using in bread soups and migas (a traditional bread-based dish).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNotice:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e The bread is from the day the order is sent.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Padaria Modesto e Fiel","offers":[{"title":"1 kg","offer_id":56384170852735,"sku":"PAO-TRADICIONA94NK1A","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pao-tradicional-alentejano-forno-de-lenha_semfundo.webp?v=1762769102"},{"product_id":"cabaz-gourmet-3","title":"Gourmet Basket - Pure Alentejo","description":"\u003cp data-end=\"398\" data-start=\"156\"\u003e\u003cstrong\u003e\"Puro Alentejo\" Gourmet Hamper - 12 products\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003cb\u003e\"Puro Alentejo\" \u003c\/b\u003eis a complete and generous hamper, designed for true connoisseurs of traditional products, with an emphasis on Iberian pork, characterful cheeses, and conventual sweets that taste of home and tradition.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"400\"\u003eThe gastronomic highlight of this hamper comes from the \u003cstrong data-end=\"487\" data-start=\"447\"\u003eIberian pork sausages\u003c\/strong\u003e – a \u003cstrong data-end=\"514\" data-start=\"493\"\u003eMorcela\u003c\/strong\u003e and a \u003cstrong\u003eTraditional C\u003cstrong data-end=\"544\" data-start=\"520\"\u003ehouriço\u003c\/strong\u003e\u003c\/strong\u003e, both intense, aromatic, and with a succulent texture, joined by the irresistible \u003cstrong data-end=\"664\" data-start=\"627\"\u003eIberian pork crackling\u003c\/strong\u003e, perfect for snacking and sharing. \u003cbr\u003eAlongside them are two legendary Alentejo cheeses: the \u003cstrong data-end=\"785\" data-start=\"749\"\u003eCured Goat Cheese\u003c\/strong\u003e, with a deep flavour, and the \u003cstrong data-end=\"866\" data-start=\"833\"\u003eSerpa PDO Cheese\u003c\/strong\u003e, soft and creamy, ideal to be savoured slowly, in the true Alentejo style.\u003c\/p\u003e\n\u003cp data-end=\"1267\" data-start=\"946\"\u003eThe sweet component of this feast is well represented by a delicate \u003cstrong data-end=\"1041\" data-start=\"1011\"\u003eExtra Fig Jam with Walnut\u003c\/strong\u003e, rich and enveloping, the \u003cstrong data-end=\"1091\" data-start=\"1065\"\u003eHoney and Coconut Biscuits\u003c\/strong\u003e, reminiscent of traditional oven-baked sweets, and the \u003cstrong data-end=\"1182\" data-start=\"1142\"\u003eRosemary Honey from Serra de Portel\u003c\/strong\u003e, with a mild floral aroma, perfect for finishing cheeses or sweetening bread and toast.\u003c\/p\u003e\n\u003cp data-end=\"1514\" data-start=\"1269\"\u003eTo complete the platter, we include \u003cstrong data-end=\"1351\" data-start=\"1303\"\u003eAlentejo Bread Toasts with Garlic and Coriander\u003c\/strong\u003e, thin and crispy, and a preserve of \u003cstrong data-end=\"1436\" data-start=\"1390\"\u003eCordovil Olives with Salt, Oregano and Bay Leaf\u003c\/strong\u003e, which bring the authentic taste of the montado (cork oak forest) and country picnics to the table.\u003c\/p\u003e\n\u003cp data-end=\"1814\" data-start=\"1516\"\u003eThe pairing is provided by two DOC wines:\u003cbr data-end=\"1566\" data-start=\"1563\"\u003e– \u003cstrong data-end=\"1602\" data-start=\"1568\"\u003eVila dos Gamas Red DOC Wine\u003c\/strong\u003e, round and gastronomic, ideal for sausages, cheeses, and crackling;\u003cbr data-end=\"1675\" data-start=\"1672\"\u003e– \u003cstrong data-end=\"1715\" data-start=\"1677\"\u003eVila dos Gamas Antão Vaz DOC Wine\u003c\/strong\u003e, a white wine with freshness and structure, perfect for accompanying cheeses and lighter snacks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHamper contents:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e- 1 x Vila dos Gamas Red DOC Wine\u003cbr\u003e- 1 x Vila dos Gamas White DOC Wine\u003cbr\u003e- 1 x Field Pork Morcela - Iberian Pork - 250g\u003cbr\u003e- 1 x Field Pork Chouriço - Iberian Pork - 200g\u003cbr\u003e- 1 x Loose Iberian Pork Crackling - 150g\u003cbr\u003e- 1 x Serpa PDO Cheese - Merendeira - 200g \u003cbr\u003e- 1 x Cured Goat Cheese (Atabafado) - 80g\u003cbr\u003e- 1 x Extra Jam - 285g\u003cbr\u003e- 1 x Biscuits - 300g\u003cbr\u003e- 1 x Rosemary Honey from Serra de Portel - 270g\u003cbr\u003e- 1 x Alentejo Bread Toasts with Garlic and Coriander\u003cbr\u003e- 1 x Olives with Salt, Oregano and Bay Leaf - Preserve - 435g \u003cbr\u003e\u003cbr\u003ePerfect for \u003cstrong data-end=\"122\" data-start=\"14\"\u003especial gifts, family meals or gatherings with friends, Christmas hampers, corporate celebrations\u003c\/strong\u003e or simply for those who want to savour, unhurriedly, the best Alentejo has to offer – in a true feast of Iberian pork sausages, characterful cheeses, traditional sweets, honey, and fine wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":56385109557631,"sku":"CABAZ-GOURMET-3","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Cabaz_Puro_Alentejo.jpg?v=1784912466"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"Cured Pork Sausage - White Pork - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Carne - White Pork - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The best meat is selected and then diced and seasoned with traditional condiments. It has an active and persistent aroma and an intense, slightly salty flavour. It is a piece with a consistent but very tender texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish – dark\u003cbr\u003eSmell – Pleasant and active.\u003cbr\u003eFlavour – Pleasant and intense. With a mild smoky flavour.\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: can be consumed as is, roasted, fried or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250 g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Chouriço Pork Sausage - Black Pork - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eCountry Pork \"Chouriço\" - Black Pork - 200g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe best meat is selected and then finely minced, seasoned with traditional Alentejo condiments. It presents an active and persistent aroma and an intense, slightly salty flavour. It is a product with a consistent yet very tender texture, 100% traditional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active.\u003cbr\u003eTaste – Pleasant and intense. With a mild smoky flavour.\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 34.5 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13.8 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0.1 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Method: can be consumed as presented, roasted, fried or cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200 g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"farinheira-pp-de-campo-150-g-de-porco-preto-153016","title":"Farinheira De Campo - Black Pork - 150g - 153016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarinheira de Campo - Iberian Pork - 150g - 153016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eFarinheira de Porco Preto de Campo by SEL\u003c\/strong\u003e\u003cspan\u003e is produced from free-range Iberian pork, which, after seasoning, undergoes a curing process in a controlled temperature and humidity environment, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (47%), Wheat flour (Gluten), water, pepper paste, salt, garlic and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. May contain traces of soy, due to wheat storage, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Juicy with an intense, slightly smoky and lightly salted flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2361 kJ \/ 571 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 23 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 1.3 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 1.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except consumers with gluten allergy, hypertension, and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot symbol: has the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757326119295,"sku":"FARINHEIRA-PP-RB8FC9","price":3.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/farinheira-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410446"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Morcela De Campo - Black Pork - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pudding - Iberian Pork - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and peculiar aroma, Morcela (Black Pudding) is a very tender and succulent piece, with white fat inclusions well-embedded in the almost black meat masses. It is characterized by its intense and long-lasting flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork meat and blood, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), blood, pepper paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 51 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Method: Can be eaten roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure, high cholesterol, and high triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde (Green Dot Society) symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250 g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Pork Loin Paia - Iberian Pork - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003ePaia de Lombo de Campo - Black Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The “Princess” of SEL, Paia de Lombo is a noble and exclusive SEL product. Produced from selected Alentejo Black Pork loin, it presents a soft and persistent aroma, a slightly salty taste, and a reddish appearance marbled with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a \"no entry\" traffic sign configuration\u003cbr\u003eSmell – Pleasant, soft, and lightly smoked\u003cbr\u003eTaste – Pleasant, soft with a strong and lightly smoked flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1352 kJ \/ 324 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 19 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturated: 7.7 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage Instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum Shelf Life: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Usage Method: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal Detector: V\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Pork Loin - Black Pork - Half - 153000","description":"\u003cp\u003e\u003cstrong\u003eLoin Paia - Black Pork - Half - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL Black Pork Loin Paia is produced from the loin of free-range black pork together with the secret cut, which after seasoning is aged in a controlled cold and humidity environment. It has an intense flavour and a pleasant, smooth, and slightly smoked aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole piece of pork belly, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – With a red spiral (\"snail\") phase, corresponding to the belly meat (muscle).\u003cbr\u003eAroma – Pleasant, smooth and slightly smoked\u003cbr\u003eFlavour – Pleasant and smooth. With intense and smoked flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturated: 22 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Mode: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":33.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Paia Toucinho Extra - Black Pork - Half - 153003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho Extra - Black Pork - Half - 153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as \"Alentejo bacon\", Paia de Toucinho Porco Preto de Campo SEL- Pancetta, is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole piece of pork belly, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – With a red spiral phase (\"snail\"), corresponding to the meat from the belly (muscle).\u003cbr\u003eSmell – Pleasant, soft, and lightly smoked\u003cbr\u003eTaste – Pleasant and soft. With intense and smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 50 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consumed as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Paia Toucinho\/Pancetta De Campo - Black Pork - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho\/Pancetta De Campo - Black Pork - 100g - 155003\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: Known as \"Alentejo Bacon\" and internationally as \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, this one has a unique flavour that only the Alentejo Black Pork can give it. It is obtained from the pork belly of free-range Black Pork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork belly (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). cured in a chamber in a controlled environment. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a \"no entry\" traffic sign configuration\u003cbr\u003eSmell – Pleasant, mild and slightly smoked\u003cbr\u003eTaste – Pleasant, mild with a strong and slightly smoked flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 50 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numerical code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eStorage Instructions: Store at a temperature between 5ºC and 15ºC\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use Method: Consume as presented.\u003cbr\u003eTarget audience: Any consumer, except hypertensive consumers and those with high triglycerides.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301 Green Dot Society Symbol Has the Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSliced 100G\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757328347519,"sku":"PAIA-TOUCINHO-ZZ6FFU","price":7.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-toucinho-porco-preto-fatiado-sel-2-100grpancetta_thumbnail_1080x1080_40100d7c-507d-4abf-882d-adb986cef137.png?v=1768479664"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Painho D'Alho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL's \u003cstrong\u003eWhite Pork Painho D'Alho\u003c\/strong\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Filled in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1446 kJ \/ 347 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 10.2 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 30.3 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a cool, dry place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eMinimum Durability Date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Usage: consume as is.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget audience: any consumer, except those with high blood pressure, cholesterol or triglycerides.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal Detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-d-alho-pp-de-campo-300-g-de-porco-preto-153063","title":"Garlic Pork Sausage (Painho) - Black Iberian Pork - 300g - 153063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho De Campo - Black Pork - 300g - 153063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, this sausage has a unique and slightly salty flavour. It has a reddish appearance and a pleasant, mild yet intense taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1737 kJ \/ 419 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePARAMETERS ACCEPTANCE LIMITS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with an intense and smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: Consume as presented\u003c\/p\u003e\n\u003cp\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: \u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328544127,"sku":"PAINHO-D-ALHO-VXD1IF","price":16.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alho-e-sal-porco-preto-sel_semfundo.webp?v=1768410854"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Painho De Campo - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003ePainho De Campo - Black Pork - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: BLACK PORK PAINHO, a traditional product made with the best noble cuts of free-range Black Pork, Painho is characterised by being a mixture of minced meats seasoned with sea salt, bell pepper and fresh garlic, which stands out for its authentic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum Shelf Life: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as is.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: All consumers, except those with high blood pressure and high cholesterol\/triglycerides.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal Detector: Yes\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"painho-pp-de-campo-300-g-12-un-de-porco-preto-153013","title":"Shoulder Loin - Iberian Pork - 300g - 153013","description":"\u003cp\u003e\u003cstrong\u003ePainho De Campo - Black Pork - 300g - 153013\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, SEL Black Pork Painho de Campo is a sausage with a distinct, lightly salted flavour. With an orange marbled appearance and a strong, persistent aroma, it is a consistent and very succulent piece.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328806271,"sku":"PAINHO-PP-DE-CXPKJL6","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410183"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"Painho SEL - White Pork Sausage - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePainho SEL - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL's White Pork Painho\u003c\/strong\u003e is made from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1648 kJ \/ 397 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Usage method: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal Detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eFeatures Green Dot Symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300 g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Country Coppa - Black Pork - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço (Coppa) De Campo - Black Pork - 100g - 155028\u003cbr\u003e\u003cbr\u003eTASTING NOTE: \u003c\/strong\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use method: Consume as presented.\u003cbr\u003eTarget audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003cbr\u003eMetal Detector \u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol Has the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Paio - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eWhite Pork Paio do Cachaço (COPPA) SEL\u003c\/strong\u003e, obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, red pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1610 kJ \/ 387 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0.5 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numerical code assigned to the lot.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage Instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eMinimum Durability Date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use Mode: Consume as is.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol or triglycerides.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal Detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eHas Green Dot Society Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Neck Sausage - Black Pork - Half - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003ePaio do Cachaço\u003c\/strong\u003e\u003cspan\u003e is the result of selecting the best cut from the neck of free-range black pork, a cut with fat and a reddish colour, with a slightly salty and lingering flavour, making it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eObtained from pork meat, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as is.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure, cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":16.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"},{"product_id":"paio-de-lombo-pp-ped-kg-s-p-de-porco-preto-153022","title":"Loin Paio - Iberian Pork - Pieces - 153022","description":"\u003cp\u003e\u003cstrong\u003ePork Loin Paio - Iberian Pork - Pieces - 153022\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eConsidered a \"noble\" product, Pork Loin Paio has an intense aroma, with a smooth, not very fibrous texture and intramuscular fat marbling linked to the meat, giving it an incomparable tenderness, which results in a slightly salty and slightly acidic flavour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, not very fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eEnterobacteriaceae \u0026lt;1 x 102 cfu\/g\u003cbr\u003eE. coli \u0026lt;1 x 101 cfu\/g\u003cbr\u003eStaphylococci – positive coag. \u0026lt;1 x 102 cfu\/g\u003cbr\u003eListeria \u0026lt; 1 x 102 cfu\/g\u003cbr\u003eSalmonella Absence in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (half 6 months)\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Mode: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension, high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 285g","offer_id":56757329658239,"sku":"PAIO-DE-LOMBO-RP0IBC","price":26.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413974"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Paio Lombo De Campo - Black Pork - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eField Loin Paio - Black Pork - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a \"Noble\" product, Loin Paio is on par with cured ham, offering an intense aroma with a smooth, not very fibrous texture and intramuscular fat marbling linked to the meat, giving it an incomparable tenderness, which results in a slightly salty and subtly acidic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, not very fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numeric code assigned to the lot\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use method: Consume as is.\u003cbr\u003eTarget audience: Any consumer, except hypertensive consumers and those with high cholesterol and triglycerides.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde Symbol: Has the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":8.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Cured Sausage - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Iberian Pork - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe \"Lord\" of SEL, it is a noble and one of SEL's oldest products. Made from selected and finely minced meats, with a strong and persistent aroma, it highlights the traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Pleasant and intense, with strong, smoked flavour and a prolonged action\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 42 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Method: consumed as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with high blood pressure, cholesterol, and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Paiola De Campo - Black Pork - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003ePaiola De Campo - Iberian Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The \"queen\" of SEL, Paiola is a noble product, a companion to Lombo. A cut from the \"presa do cachaço\" (shoulder butt) of the Iberian Pork, it reveals a soft, velvety, and lightly fibrous texture, with a ruby and brilliant marbled appearance, revealing a slightly salted and lightly acidic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Characteristic\u003cbr\u003eTexture – Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch Coding: Numerical code assigned to the batch\u003cbr\u003eStorage Instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use Method: Consume as is.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003cbr\u003eMetal Detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eGreen Dot Society Symbol Has the Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100 g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":11.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"presunto-varanegra-80-g-de-porco-preto-255818","title":"Varanegra Ham - Black Pig - 80g - 255818","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Iberian Pork - 80g - 255818\u003cbr\u003e\u003cbr\u003eTASTING NOTE:\u003c\/strong\u003e From our delicious VARANEGRA HAM, come out delicious thin slices, with an ideal texture, size and flavor so you can taste and enjoy all the aromas and flavors comfortably and quickly.\u003cbr\u003e24 – 30 months curing\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eIberian field pork leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – “Ruby and brilliant marbled”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Unctuousness of fat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 42 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003e\u003cstrong data-start=\"83\" data-end=\"123\"\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage Instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use Mode: Consume as is\u003cbr\u003eTarget audience: Any consumer, except hypertensive consumers and those with high cholesterol and triglycerides.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eGreen Dot Society Symbol: Has Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80 g","offer_id":56757330837887,"sku":"PRESUNTO-VARAN3V81FQ","price":15.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado80g_thumbnail_1080x1080_f0f47832-1b0b-4bc5-8a11-5194a421f0a6.png?v=1768491958"},{"product_id":"presunto-varanegra-fat-a-mao-60-g-i-hot-de-porco-preto-255911","title":"Varanegra Ham - Black Pig - Hand-Sliced - 60g - 255911","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pork - Hand-Sliced - 60g - 255911\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e: VARANEGRA HAM, with great precision and art in slicing, we obtain our \u003cu\u003eHAND-SLICED\u003c\/u\u003e product. Designed for you, this presentation offers \u003cstrong\u003eprofitability\u003c\/strong\u003e, \u003cstrong\u003etime\u003c\/strong\u003e, and \u003cstrong\u003efood safety and quality\u003c\/strong\u003e to your business. 24 – 30 Months of Curing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eBlack Iberian Pork Leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and brilliant marbling”\u003cbr\u003eAroma and flavour – “Characteristic”\u003cbr\u003eTexture – Unctuous fat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 42 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch code: Numeric code assigned to the batch\u003cbr\u003eStorage Instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use Mode: Consume as is.\u003cbr\u003eTarget audience: Any consumer, except hypertensive consumers and those with high cholesterol and triglycerides.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eGreen Dot Society Symbol: Has the Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"60 g","offer_id":56757331001727,"sku":"PRESUNTO-VARANX8MT7L","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao_-_60g_thumbnail_1080x1080_2.png?v=1768491247"},{"product_id":"presunto-varanegra-fat-a-mao-80-g-de-porco-preto-255917","title":"Varanegra Ham - Iberian Pork - Hand-Sliced - 80g - 255917","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pork - Hand Sliced - 80g - 255917\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eVARANEGRA HAM, with great precision and skill in slicing, we obtain our \u003cu\u003eHAND SLICED\u003c\/u\u003e product. Designed for you, this presentation offers profitability, time, and food safety and quality for your business. 24 – 30 Months Curing\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eBlack Field Pork Leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and bright marbling”\u003cbr\u003eSmell and flavour – “Characteristic”\u003cbr\u003eTexture – Unctuousness of fat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage Instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum Durability Date: 6 months\u003cbr\u003ePreparation\/Use Method: Consumed as presented.\u003cbr\u003eTarget audience: Any consumer, except hypertensive consumers and those with high cholesterol and triglycerides.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eGreen Dot Society Symbol Has Green Dot Society symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80 g","offer_id":56757331100031,"sku":"PRESUNTO-VARANHFAUIO","price":18.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao-80g.png?v=1768491660"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Alentejo Country Platter - Dish - Black Pork - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Platter – Plate – Iberian Pork – 150g – 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eSEL Iberian Pork Alentejo Platter\u003c\/strong\u003e\u003cspan\u003e combines \u003cstrong\u003e5\u003c\/strong\u003e flavours of \u003cstrong\u003eIberian pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Cured Ham\u003cbr\u003e- Painho\u003cbr\u003e- Loin Paio\u003cbr\u003e- Fuet\u003cbr\u003e- Neck Paio \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a practical package with individual compartments that keep each slice fresh and ready to serve. Simply place directly on a plate to create an elegant table, whether for a shared dinner, a special snack, or a festive celebration, making this selection of Iberian pork not only delicious but also ideal for gifting and elevating any moment at the table.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from 100% free-range Iberian Pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94.5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colouring: (carmine acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethyl cellulose), supported with dextrose and corn starch. Fuet, stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProduct\u003c\/th\u003e\n\n\u003cth\u003eColour\u003c\/th\u003e\n\n\u003cth\u003eSmell\u003c\/th\u003e\n\n\u003cth\u003eFlavour\u003c\/th\u003e\n\n\u003cth\u003eTexture\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIberian Pork Loin Paio\u003c\/td\u003e\n\n\u003ctd\u003eReddish\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\n\u003ctd\u003eSmooth, slightly fibrous and tender\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIberian Pork Painho\u003c\/td\u003e\n\n\u003ctd\u003eReddish\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and smooth (sui generis)\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and smooth, intense smoky flavour\u003c\/td\u003e\n\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eIberian Pork Neck Paio\u003c\/td\u003e\n\n\u003ctd\u003eReddish\u003c\/td\u003e\n\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\n\u003ctd\u003eSmooth, tender and juicy\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVaranegra Cured Ham\u003c\/td\u003e\n\n\u003ctd\u003eRuby and shiny marbled\u003c\/td\u003e\n\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\n\u003ctd\u003eRich and complex flavour\u003c\/td\u003e\n\n\u003ctd\u003eGreasy unctuousness\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFuet\u003c\/td\u003e\n\n\u003ctd\u003ePinkish, speckled with white\u003c\/td\u003e\n\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\n\u003ctd\u003ePleasant, intense and typical\u003c\/td\u003e\n\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1933 kJ \/ 467 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: Numeric code assigned.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum Shelf Life: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: All, except those with high blood pressure, high cholesterol\/triglycerides, and lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal Detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eHas Green Dot Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150 g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":13.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Platter Loin End + Cured Neck - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Platter Painho + Cachaço - Black Pork - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured \"Paio do Cachaço\" and \"Painho de Porco Preto de Campo\" (free-range black pork), with unique aromas, a smooth, exceptionally tender texture, making it the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork meat (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003ePaio Cachaço:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork meat (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 Kcal \/\/ 449 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 40 g \/\/ 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.5 g \/\/ 4.9 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 4.4 g \/\/ 2.9 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Paio Cachaço\u003cbr\u003eColour – Reddish with harmony between lean meat and fat \/\/ Ruby reddish and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak smell \/\/ Pleasant, mild holm oak smell\u003cbr\u003eTaste – Pleasant and mild with intense flavour \/\/ Slightly salty and persistent\u003cbr\u003eTexture – Slightly fibrous and very soft \/\/ Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use method: consume as is.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70 g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mixed Platter of Painho + Loin - Black Pig - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Board Painho + Lombo - Iberian Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with Lombo Paio smoked with holm oak wood and Iberian Pork Painho from the field, with unique aromas, a smooth, exceptionally tender texture, making it the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eIberian Pork meat from the field (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003eLombo Paio:\u003c\/h4\u003e\n\u003cp\u003eIberian Pork meat from the field (Origin: EU) (93%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eLombo Paio \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 Kcal \/\/ 377 kJ \/ 449 Kcal\u003c\/li\u003e\n\n\u003cli\u003eLipids: 29 g \/\/ 40 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eLombo Paio \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and Active \/\/ Pleasant, mild holm oak smell\u003cbr\u003eTaste – Slightly salty and persistent \/\/ Pleasant and mild with intense flavor\u003cbr\u003eTexture – Smooth, tender and not very fibrous \/\/ Not very fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use instructions: consume as is.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with high blood pressure and high cholesterol\/triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70 g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"tabua-mista-painho-pp-presunto-varanegra-70-g-de-porco-preto-155018","title":"Mixed Board Painho + Varanegra Ham - Black Pork - 70g - 155018","description":"\u003cp\u003e\u003cstrong\u003eMixed Platter Painho + Varanegra Ham - Black Pork - 70g - 155018\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAn exquisite selection that brings together two icons of Alentejo charcuterie. This mixed platter combines the intense character of \u003cstrong data-start=\"339\" data-end=\"364\"\u003eBlack Pork Painho\u003c\/strong\u003e with the elegance of \u003cstrong data-start=\"384\" data-end=\"406\"\u003eVaranegra Ham\u003c\/strong\u003e, both from free-range Black Pork.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"696\"\u003eThe painho stands out for its succulent texture and authentic flavour, resulting from the mixture of minced noble meats, seasoned only with sea salt, garden paprika and fresh garlic, following ancient Alentejo tradition.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"912\"\u003eThe Varanegra ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for appreciating every nuance of flavour in a practical and immediate way.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1111\"\u003eIdeal for a gourmet starter, for sharing at the table or for accompanying with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of the Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70 g","offer_id":56757333492095,"sku":"TABUA-MISTA-PAEFXMB3","price":9.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-presunto-varanegra-painho-pp-003_semfundo.webp?v=1768474614"},{"product_id":"torresmos-rissol-porco-preto-de-campo-180g","title":"Pork Crackling Rissole - Black Iberian Pork (outdoor bred) - 180g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePork Crackling Rissol - Free-Range Iberian Pork - 180g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSEL's \u003c\/span\u003e\u003cstrong\u003ePork Crackling Rissol with Free-Range Iberian Pork\u003c\/strong\u003e\u003cspan\u003e is made from rendered and pressed pork fat. Fried pork fat. The perfect snack!\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"180 g","offer_id":56967731282303,"sku":"0156","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmos-rissol-porco-preto-de-campo-sel-1_semfundo.webp?v=1771243943"},{"product_id":"pack-doces-queijo","title":"Sweet \u0026 Savoury Treats Pack","description":"\u003ch3 data-section-id=\"1syaatv\" data-start=\"98\" data-end=\"133\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAlentejo Sweets \u0026amp; Cheese Pack\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"271\"\u003eDiscover an irresistible combination of traditional Alentejo flavours, carefully selected to create unique moments at the table.\u003c\/p\u003e\n\u003cp data-start=\"273\" data-end=\"580\"\u003eThis pack brings together three delicious Extra Fruit Spreads — Grape, Peach and Plum — traditionally produced, an award-winning Serpa DOP Cunca Cheese 200g, with a semi-soft texture and unmistakable flavour, and crunchy Extra Fine Alentejo Bread Toasts, perfect for creating delicious pairings.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"715\"\u003eIdeal for an aperitif, a cheese board, a special dinner or as a gift for those who appreciate the true flavours of Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"735\"\u003e\u003cstrong data-start=\"717\" data-end=\"735\"\u003eThe pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"736\" data-end=\"901\"\u003e\n\n\u003cli data-section-id=\"efmmoi\" data-start=\"736\" data-end=\"762\"\u003eGrape Fruit Spread – 280g\u003c\/li\u003e\n\n\u003cli data-section-id=\"1tqpyg7\" data-start=\"763\" data-end=\"793\"\u003ePeach Fruit Spread – 280g\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ceotmx\" data-start=\"794\" data-end=\"823\"\u003ePlum Fruit Spread – 280g\u003c\/li\u003e\n\n\u003cli data-section-id=\"lsu7lj\" data-start=\"824\" data-end=\"855\"\u003eSerpa DOP Cunca Cheese – 200g\u003c\/li\u003e\n\n\u003cli data-section-id=\"ogs1pm\" data-start=\"856\" data-end=\"901\"\u003eExtra Fine Alentejo Bread Toasts – 100g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"903\" data-end=\"936\"\u003e\u003cstrong data-start=\"903\" data-end=\"936\"\u003eWhy you'll love this pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"937\" data-end=\"1190\"\u003e\n\n\u003cli data-section-id=\"ts92tq\" data-start=\"937\" data-end=\"980\"\u003ePerfect combination of fruit spreads and cheese.\u003c\/li\u003e\n\n\u003cli data-section-id=\"zvlpwe\" data-start=\"981\" data-end=\"1024\"\u003eAward-winning Serpa DOP Cheese.\u003c\/li\u003e\n\n\u003cli data-section-id=\"16ozzgw\" data-start=\"1025\" data-end=\"1079\"\u003eTraditional fruit spreads made with selected fruit.\u003c\/li\u003e\n\n\u003cli data-section-id=\"1bjy8c3\" data-start=\"1080\" data-end=\"1140\"\u003eIdeal for sharing, gifting or creating a gourmet board.\u003c\/li\u003e\n\n\u003cli data-section-id=\"1v4arzm\" data-start=\"1141\" data-end=\"1190\"\u003eAn authentic journey through the flavours of Alentejo.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57887559516543,"sku":null,"price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/DoceseQueijo.jpg?v=1783067904"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-fr\/collections\/carrossel-produtos.oembed?page=2","provider":"Herdade do Estacal","version":"1.0","type":"link"}