{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Cured Sausage - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Iberian Pork - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe \"Lord\" of SEL, it is a noble and one of SEL's oldest products. Made from selected and finely minced meats, with a strong and persistent aroma, it highlights the traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePARAMETERS ACCEPTANCE LIMITS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and active\u003cbr\u003eFlavour – Pleasant and intense, with strong, smoked flavour and a prolonged action\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\n\u003cli\u003eFats: 42 g\u003c\/li\u003e\n\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use Method: consumed as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with high blood pressure, cholesterol, and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: Yes\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323","url":"https:\/\/shop.herdadedoestacal.pt\/en-eu\/products\/paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","provider":"Herdade do Estacal","version":"1.0","type":"link"}