{"product_id":"painho-alentejano-porco-preto","title":"Alentejo Paínho - Black Pork - 330g","description":"\u003cp\u003e \u003cstrong data-end=\"326\" data-start=\"290\"\u003eAlentejo Black Pig Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The noble and unmistakable flavor of Alentejo, in the form of sausage.\u003c\/p\u003e\n\n\u003cp\u003e Produced with \u003cstrong data-end=\"445\" data-start=\"409\"\u003eselected black pork meat\u003c\/strong\u003e , \u003cstrong data-end=\"470\" data-start=\"449\"\u003ePaínho Alentejano\u003c\/strong\u003e is a true symbol of traditional charcuterie. Each piece is made with dedication and respect for \u003cstrong data-end=\"607\" data-start=\"572\"\u003eancestral Alentejo recipes\u003c\/strong\u003e , combining artisanal knowledge with the most rigorous quality and food safety standards.\u003c\/p\u003e\n\n \u003cp\u003eThe selection of the finest cuts of meat and the slow, careful manufacturing process result in a product with a firm texture, intense flavor, and smoky aroma that distinguishes the best smoked meats from the Alentejo region.\u003c\/p\u003e\n\n\u003cp\u003e The manufacturing process remains true to tradition, divided into five essential stages:\u003c\/p\u003e\n\n\u003cp data-end=\"1117\" data-start=\"974\"\u003e \u003cstrong data-end=\"996\" data-start=\"974\"\u003e- Chopping and Selection:\u003c\/strong\u003e the black pig meat is meticulously cut by experienced hands, ensuring quality and consistency.\u003cbr\u003e \u003cstrong data-end=\"1144\" data-start=\"1120\"\u003eTraditional Seasoning:\u003c\/strong\u003e paprika, garlic, and natural spices create the rich and balanced flavor that is a hallmark of the region.\u003cbr\u003e \u003cstrong data-end=\"1276\" data-start=\"1245\"\u003e- Smoking with Holm Oak Wood:\u003c\/strong\u003e the ancestral secret that gives the authentic and unparalleled aroma and flavor of the Alentejo region.\u003cbr\u003e \u003cstrong data-end=\"1399\" data-start=\"1366\"\u003e- Curing and Quality Control:\u003c\/strong\u003e each Painho is carefully evaluated after curing, ensuring ideal color, aroma, and texture. \u003cbr\u003e\u003cstrong data-end=\"1517\" data-start=\"1496\"\u003e- Secure Packaging:\u003c\/strong\u003e Packaged in \u003cstrong data-end=\"1554\" data-start=\"1530\"\u003ea modified atmosphere\u003c\/strong\u003e , it preserves freshness, aroma, and flavor until it reaches your table.\u003c\/p\u003e\n\n\u003cp\u003e With its deep flavor and succulent texture, \u003cstrong data-end=\"1697\" data-start=\"1661\"\u003eBlack Pork Painho\u003c\/strong\u003e is ideal for enjoying thinly sliced, grilled, or as a highlight on a regional sausage platter.\u003c\/p\u003e\n\n\u003cp\u003e A genuine product that combines \u003cstrong data-end=\"1888\" data-start=\"1832\"\u003etradition, quality and the authentic flavor of the Alentejo region.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"2143\" data-start=\"1923\"\u003e \u003cstrong data-end=\"1940\" data-start=\"1923\"\u003eIngredients:\u003c\/strong\u003e Black pork meat, paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural holm oak wood smoke.\u003cbr\u003e \u003cstrong data-end=\"2195\" data-start=\"2182\"\u003eShelf life:\u003c\/strong\u003e 9 months (in a cool, dry place). \u003cbr\u003e\u003cstrong data-end=\"2347\" data-start=\"2323\"\u003eServing suggestion:\u003c\/strong\u003e remove the skin and let it sit at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330g","offer_id":56384177275263,"sku":"PAINHO-ALENTEJUVRQHR","price":12.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto_rezised.webp?v=1761840520","url":"https:\/\/shop.herdadedoestacal.pt\/en-eu\/products\/painho-alentejano-porco-preto","provider":"Herdade do Estacal","version":"1.0","type":"link"}