New Flavours of Alentejo at Herdade do Estacal
New Flavours of Alentejo at Herdade do Estacal
The gastronomic tradition of Alentejo comes to life at Herdade do Estacal, with four emblematic recipes that celebrate the authenticity, time, and flavour of our land.
From the sea to the interior, including game and conventual sweets, we present a complete journey through traditional Alentejo cuisine: Pork Alentejo Style, Lamb Stew, Encharcada de Évora, and Almond Cake from the Vidigueira Convent.
Each recipe has been carefully recreated respecting its origin, valuing regional products and integrating harmonisations with the wines, olive oils, and flavours of Herdade do Estacal. The result is a complete gastronomic experience, where each dish tells a story and each ingredient has its own identity.
More than just recipes, these are moments of sharing, tradition, and connection to the land — designed to bring the true taste of Alentejo to your table.
Discover, be inspired, and let yourself be carried away by this unique selection of authentic flavours.
- Lamb Stew
- Pork Alentejo Style
- Almond Cake from the Vidigueira Convent
- Encharcada de Évora
