{"title":"Eugénio de Almeida Foundation","description":null,"products":[{"product_id":"vinho-ea-tinto-reserva","title":"EA Reserve Red 2023 – Alentejo Regional Wine","description":"\u003cp\u003eEA Tinto Reserva 2023 is an Alentejo Regional Wine from the Eugénio de Almeida Foundation, made with Trincadeira, Aragonez, Alicante Bouschet and Syrah grapes grown in granite soils.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes are destemmed and lightly crushed. Fermentation takes place in stainless steel vats at 24–27 °C. Part of the blend is aged in wood for six months before blending, filtration and bottling.\u003c\/p\u003e\u003ch2\u003eCharacteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0% vol.\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 5.1 g\/l\u003c\/li\u003e\n\u003cli\u003epH: 3.67\u003c\/li\u003e\n\u003cli\u003eTotal sugars: 1.3 g\/l\u003c\/li\u003e\n\u003cli\u003eServing temperature: 16–18 °C\u003c\/li\u003e\n\u003cli\u003eCapacity: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":58525626597759,"sku":"EA-TINTO-RESE-AUZM9R","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-tinto-reserva-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515189"},{"product_id":"vinho-ea-branco-reserva","title":"EA Reserve White 2023 – Alentejo Regional Wine","description":"\u003cp\u003eEA White Reserva 2023 is a Vinho Regional Alentejano from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, which relates to the 2024 vintage. The technical data shown refers to that sheet and may differ from the announced vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe grapes are destemmed and lightly crushed. After pressing, cooling and clarification of the must, fermentation takes place in stainless steel tanks at 16 °C. The wine is then filtered, blended, stabilised and bottled.\u003c\/p\u003e\u003ch2\u003eCharacteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 6.8 g\/l\u003c\/li\u003e\n\u003cli\u003epH: 3.05\u003c\/li\u003e\n\u003cli\u003eTotal sugars: 0.6 g\/l\u003c\/li\u003e\n\u003cli\u003eServing temperature: 10–12 °C\u003c\/li\u003e\n\u003cli\u003eCapacity: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"Default Title","offer_id":58525676863871,"sku":"EA-BRANC-RESE-BOWZUN","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-branco-reserva-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515155"},{"product_id":"monte-de-pinheiros-branco-750-ml","title":"Monte de Pinheiros White 2025 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Antão Vaz (60%), Arinto (20%), Roupeiro (20%)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.00; Total acidity (g\/l tartaric acid) – 4.90; pH – 3.22 ; Total sugars (g\/l) – 0.90\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 72 kcal\/100ml (297kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e The 2025 growing season once again showed how challenging the climate can be. Following a very rainy winter and spring and a summer marked by heatwaves above 40ºC for several days, the growing cycle progressed with intensity and contrast, supported by careful vineyard management in a year of high downy mildew pressure. The final yield was lower, especially for the white grape varieties, but this lower productivity resulted in more intense, expressive and authentic fruit, accurately reflecting the terroir and identity of a resilient Alentejo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemmed grapes, lightly crushed, followed by gentle pressing. Classic clarification by settling. Fermented exclusively in stainless steel tanks, with the varieties kept separate. No malolactic fermentation was carried out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8º to 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e A young, light wine with a citrus character, fresh, with floral and subtle vegetal notes. On the palate, it is fruity and light, supported by balanced acidity and body that enhance the sense of freshness. It is very smooth, ideal for relaxed enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Pedro Batista; Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2025), subject to the stock available during the sales campaign. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529919402367,"sku":"MONTE-PINHE-B-9UTBI7","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/monte-de-pinheiros-branco-2025-vinho-regional-alentejano-large_rezised.webp?v=1790515297"},{"product_id":"monte-de-pinheiros-rose-750-ml","title":"Monte de Pinheiros Rosé 2023 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez, Touriga Nacional, Syrah and Castelão\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 6.4 pH – 3.32 Total sugars (g\/l) – 0.9\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Aragonez, Touriga Nacional, Syrah and Castelão grapes. Hand-harvested, then the grapes are cooled to 12ºC. Direct pressing of “whole bunches”, selecting the low-pressure must for fermentation exclusively in stainless steel tanks. Aged on fine lees for 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8ºC to 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2023), subject to the stock batch. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529922941311,"sku":"MONTE-PINHE-R-9WX667","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/monte-de-pinheiros-rose-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515297"},{"product_id":"monte-de-pinheiros-tinto-750-ml","title":"Monte de Pinheiros Red 2023 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alicante Bouschet, Trincadeira, Castelão, Touriga Nacional and Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 13.5 Total acidity (g\/l) – 4.9 pH – 3.79 Total sugars (g\/l) – 2.7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Alicante Bouschet, Trincadeira, Castelão, Touriga Nacional and Syrah grapes. After the grapes are automatically sorted, they undergo cold maceration for 4 days, followed by fermentation by grape variety in separate temperature-controlled stainless steel tanks. All winemaking processes are carried out by gravity to best preserve the quality of the grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529923498367,"sku":"MONTE-PINHE-T-9X93ZZ","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/monte-de-pinheiros-tinto-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515313"},{"product_id":"ea-rose-750-ml","title":"EA Rosé 2024 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah, Touriga Nacional and Castelão\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 5.7 pH – 3.15 Total sugars (g\/l) – 0.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Syrah, Touriga Nacional and Castelão grapes grown in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing, cooling, a short pre-fermentation maceration and must clarification. Fermentation takes place in stainless steel tanks at a controlled temperature of 16ºC. After fermentation, the wine is filtered, blended, tartaric and protein stabilized, finally filtered and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8ºC to 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2024), subject to the stock available during the campaign. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529923596671,"sku":"EA-ROSE-2024-9XB7UN","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-rose-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515165"},{"product_id":"ea-alicante-bouschet-750-ml","title":"EA Alicante Bouschet Red 2024 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alicante Bouschet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.5; Total acidity (g\/l tartaric acid) – 5.2; pH – 3.68 ; Total sugars (g\/l) – 1.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 85 kcal\/100ml (353kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. Cool nights helped achieve balanced grape ripeness, with musts from the more traditional varieties, better adapted to the harsh climate of the Alentejo, standing out and producing elegant, extraordinarily fresh wines with great varietal expression. The harvest of the Alicante Bouschet grapes featured here began on 14 September 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automated grape sorting upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in temperature-controlled stainless steel tanks. Alcoholic fermentation carried out with indigenous yeast (without adding yeast), in an effort to preserve the authenticity of the variety’s expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Deep garnet colour. Concentrated on the nose too, yet fresh and complex, with forest fruits, some jam, eucalyptus and olive, alongside an underlying vegetal character and floral notes. Very good structure, rounded tannins and expressive fruit - neither overripe nor heavy - complemented by excellent acidity that lends plenty of drive and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2024), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529927889279,"sku":"EA-ALICA-BOUS-9ZV81R","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-alicante-bouschet-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515086"},{"product_id":"ea-syrah-750-ml","title":"EA Syrah Red 2024 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.5; Total acidity (g\/l tartaric acid) – 5.4; pH – 3.65 ; Total sugars (g\/l) – 2.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 87 kcal\/100ml (362kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. Cool nights helped achieve balanced ripeness in the grapes, with the musts from the most traditional varieties, better adapted to the harsh climate of the Alentejo, standing out and producing elegant, exceptionally fresh wines with great varietal expression. Harvesting of the Syrah grapes presented here began on 21 August 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape selection upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in temperature-controlled stainless steel tanks. Alcoholic fermentation was carried out using indigenous yeast (with no yeast added), in an effort to preserve the authentic expression of the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Deep garnet colour. A very fresh, youthful profile, with notes of black fruit, blackberry and blueberry jam, a hint of eucalyptus and a subtle suggestion of chocolate. On the palate, it is dense and full-bodied yet balanced, with rounded, pronounced tannins, fruit and a lingering texture. An expressive, balanced Syrah, without the excesses of the New World style, resulting in a very elegant wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2024), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928413567,"sku":"EA-SYRAH-TINT-A06GLB","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-syrah-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515150"},{"product_id":"ea-aragonez-750-ml","title":"EA Aragonez Red 2024 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0; Total acidity (g\/l tartaric acid) – 5.1; pH – 3.62 ; Total sugars (g\/l) – 0.7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 82 kcal\/100ml (339kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. Cool nights helped the grapes achieve balanced ripeness, with the musts from the most traditional varieties, better adapted to the harsh Alentejo climate, standing out and producing elegant, exceptionally fresh wines with great varietal expression. The harvest of the Aragonez variety featured here began on 10 September 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape selection upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in temperature-controlled stainless steel tanks. Alcoholic fermentation was carried out using indigenous yeast (with no yeast added), aiming to preserve the authentic expression of the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet in colour, with medium concentration. The very fresh aroma is surprising, revealing an Aragonez with no excessive ripeness, harvested at just the right moment, immediately showing red fruit and mint, some eucalyptus, and subtle vegetal notes of scrubland and rockrose. On the palate, the tannins are present and a little austere, revealing a more rustic fruit character, underpinned by good structure and great varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2024), subject to available stock. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928479103,"sku":"EA-ARAGO-TINT-A07V5R","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-aragonez-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515097"},{"product_id":"ea-trincadeira-750-ml","title":"EA Trincadeira Red 2024 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Trincadeira\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Up to 35 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0; Total acidity (g\/l tartaric acid) – 5.2; pH – 3.77 ; Total sugars (g\/l) – 1.1\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 83 kcal\/100ml (346kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e A year of great quality, with high rainfall in winter and less extreme temperatures during spring and summer, marked by high fungal pressure caused by high humidity and mild temperatures. Cool nights helped achieve balanced grape ripeness, with musts from the most traditional varieties, better adapted to the harsh climate of the Alentejo, standing out and producing elegant, exceptionally fresh wines with great varietal expression. The harvest of the Trincadeira variety featured here began on 30 August 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% destemmed grapes, with automatic grape sorting upon arrival at the winery. Cold pre-fermentation maceration, followed by fermentation in temperature-controlled stainless steel tanks. Alcoholic fermentation was carried out using indigenous yeast (with no yeast added), aiming to preserve the authentic expression of the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Garnet colour, medium intensity. Fresh and elegant in style, with immediate aromas of vegetal notes and red fruit, a hint of pepper, and earthy notes of scrubland, dried herbs and some flint. The fruit is very well defined, the tannins are soft, and the wine's volume stands out, with structure and balanced acidity that give it plenty of Alentejo varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2024), subject to the stock available during the campaign. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529928642943,"sku":"EA-TRINC-TINT-A0BDKV","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-trincadeira-tinto-2024-vinho-regional-alentejano-large_rezised.webp?v=1790515212"},{"product_id":"ea-biologico-tinto-750-ml","title":"EA Organic Red 2020 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah, Trincadeira and Cabernet Sauvignon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.5 Total acidity (g\/l) – 5.5 pH – 3.71 Total sugars (g\/l) – 0.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Syrah, Trincadeira and Cabernet Sauvignon grapes grown in the vineyards of Fundação Eugénio de Almeida and cultivated organically. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. Fermentation with indigenous yeasts takes place in stainless steel tanks at a controlled temperature of 24-27ºC. After fermentation, the wine was aged for 8 months in French oak barrels. It was lightly filtered before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one shown in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930019199,"sku":"EA-BIOLO-TINT-A14VI7","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-biologico-tinto-2020-vinho-regional-alentejano-large_rezised.webp?v=1790515117"},{"product_id":"foral-de-evora-branco-750-ml","title":"Foral de Évora White 2023 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%): 13.0 | Total acidity (g\/l tartaric acid): 5.5 | pH: 3.44 | Total sugars (g\/l): 0.8\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 77 kcal\/ml (321kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In addition to being dry, 2023 was an extremely challenging year, requiring intensive vineyard management. Although there were no major diseases, mite pressure was high. With intense heatwaves across much of Europe, Portugal experienced a milder start to summer. Low night-time temperatures created a wide diurnal range, allowing white varieties in general, as well as earlier-ripening red varieties, to ripen quickly, evenly and in balance, while preserving excellent acidity levels. The intense heat in August made the end of the harvest more difficult, requiring greater patience and precision in the vineyard. Later-ripening varieties benefited from the cooler nights in October, achieving very high-quality ripeness levels that showcased the full expression of the Alentejo region’s harsh and unique terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-picked, then the grapes were cooled to 12ºC. Whole-bunch pressing (gravity-fed loading of the press), with the free-run and low-pressure must fractions selected for clarification. Fermentation took place exclusively in stainless steel tanks, using neutral yeasts to preserve the authenticity and expression of the Alentejo terroir. No malolactic fermentation was carried out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In tank for 12 months on fine lees, with bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2030\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC to 12ºC Tasting note: Straw-green colour. Elegant and warm, subtle aromas of white fruit, citrus and a hint of dried herbs. Delicate flint and matchstick notes, with a distinct mineral character. Full-bodied on the palate, with balanced acidity and beautifully enveloping ripe fruit. The finish brings together fruit and a vibrant vegetal note, leading to a long, characterful finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930051967,"sku":"FORAL-EVORA-B-A15KSF","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-branco-2023-doc-alentejo-evora-large_rezised.webp?v=1790515249"},{"product_id":"cartuxa-rose-750-ml","title":"Cartuxa Rosé 2023 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Touriga Nacional\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol 12%; total acidity 6.4 g\/L; pH 3.25; total sugars 0.3 g\/L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Grapes from two Touriga Nacional plots, hand-picked and cooled to 14 ºC; destemmed and optically sorted. Fermented in stainless steel with gently pressed must. Around 10% of the blend aged in used barrels; no malolactic fermentation. Six months on lees with regular bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10 ºC to 12 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Pedro Baptista and Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930248575,"sku":"CARTU-ROSE-20-A19SHR","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-rose-2023-doc-alentejo-evora-large_rezised.webp?v=1790515048"},{"product_id":"cartuxa-branco-750-ml","title":"Cartuxa White 2024 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Antão Vaz, Arinto and Roupeiro\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 6.0 pH – 3.28 Total sugars (g\/l) – 0.6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Antão Vaz, Arinto and Roupeiro grapes grown in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing. The grapes are then fermented in stainless steel tanks at a controlled temperature of 16ºC. The wine is then aged on fine lees for nine months with regular bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2024), subject to the stock available during the campaign. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529930281343,"sku":"CARTU-BRANC-2-A1AHRZ","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-branco-2024-doc-alentejo-evora-large_rezised.webp?v=1790514942"},{"product_id":"cartuxa-tinto-750-ml","title":"Cartuxa Red 2022 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alicante Bouschet, Trincadeira and Aragonez\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite and schist\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 14.0 Total acidity (g\/l) – 5.0 pH – 3.80 Total sugars (g\/l) – 0.5\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Alicante Bouschet, Trincadeira and Aragonez grapes grown in the vineyards of Fundação Eugénio de Almeida. Once the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. The grapes are then fermented separately in stainless steel vats at 27ºC, followed by extended post-fermentation maceration. It was aged for 12 months in French oak barrels and vats and for 24 months in bottle in the cellars of Mosteiro da Cartuxa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote about the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2022), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529931002239,"sku":"CARTU-TINTO-2-A1PY0V","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-2022-doc-alentejo-evora-large_rezised.webp?v=1790515059"},{"product_id":"cartuxa-branco-vinho-de-talha-750-ml","title":"Cartuxa Branco Vinho de Talha 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Antão Vaz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 5.0 pH – 3.46 Total sugars (g\/l) – 0.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from grapes grown in an old vineyard, featuring traditional Alentejo varieties such as Antão Vaz. After\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eharvest:\u003c\/strong\u003e the grapes were picked by hand and sorted, with only those in the best condition selected. After gentle crushing, they fermented with the skins and seeds in contact with the juice in a 19th-century clay amphora, where they remained with the grape solids until 11 November 2018. The wine aged in the same amphorae until the end of spring 2019, when it was bottled. The presence of the skins and seeds during fermentation, along with the amphora’s interior coating of pitch, gives the wine unique characteristics that evoke long-forgotten sensations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529932640639,"sku":"CARTU-BRANC-T-A2P27Z","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-branco-vinho-de-talha-2019-doc-alentejo-evora-large_rezised.webp?v=1790514951"},{"product_id":"scala-coeli-encruzado-750-ml","title":"Scala Coeli Branco Encruzado 2023 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%): 13.5 | Total acidity (g\/l tartaric acid): 5.9 | pH: 3.27 | Total sugars (g\/l): 0.8\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 76 kcal\/100ml (319 kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e In addition to being dry, 2023 was an extremely challenging year, requiring intensive vineyard management. Although there were no major diseases, mite pressure was high. While much of Europe experienced intense heatwaves, Portugal saw a milder start to summer. Low night-time temperatures created a wide temperature range, allowing white varieties in general, as well as the earlier-ripening red varieties, to mature quickly, evenly and in balance, while preserving excellent acidity. The intense heat in August made the end of the harvest more difficult, calling for greater patience and care in the vineyard. The later-ripening varieties benefited from the cooler nights in October, achieving very high-quality ripeness levels that fully expressed the severe and unique terroir of the Alentejo region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, with bunch selection, on 22 August 2023, followed by cooling the grapes to 12ºC. The grapes were optically sorted automatically, then pressed, with the low-pressure must fraction selected for clarification (static, by gravity at a low temperature). Fermentation took place exclusively in stainless steel tanks. No malolactic fermentation was carried out. All movement of grapes and must was carried out by gravity to preserve the raw material’s integrity and quality potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In stainless steel tanks for 12 months on fine lees, with periodic bâtonnage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2035\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12 ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Pale green colour. Delicate, restrained aromas, with a base of vegetal and floral notes, slightly citrusy, white fruit, tea, a hint of flint and struck match, and a good mineral presence, though subtle. The balance stands out between the elegant fruit, with some creaminess from the fine lees, and firm acidity, revealing very well-achieved ripeness in the Encruzado variety in the Alentejo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation. The vintage offered for sale is the one stated in the title and in the “Vintage” field (2023), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529932935551,"sku":"SCALA-COELI-B-A2VDRZ","price":43.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/scala-coeli-branco-encruzado-2023-vinho-regional-alentejano-large_rezised.webp?v=1790515353"},{"product_id":"scala-coeli-syrah-750-ml","title":"Scala Coeli Tinto Syrah 2022 – Alentejo Regional Wine","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Over 30 years old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 15.5; Total acidity (g\/l) – 5.1; pH – 3.89; Total sugars (g\/l) – 0.6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy value:\u003c\/strong\u003e 91 kcal\/ml (382kJ\/100ml)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2022 was one of the hottest and driest years on record across Western Europe. In Portugal, drought conditions prevailed during the first nine months, with 80% of the country experiencing severe drought between May and August, followed by a striking episode of heavy rain in the middle of harvest, confronting viticulture with almost unprecedented challenges. During the dormant period, winter was mild, although rainfall was low. The mild spring temperatures led to early budbreak and rapid vine growth. Summer was extreme, with water shortages and several heatwaves in August, affecting the vines and resulting in smaller berries and difficult, highly uneven ripening. A year that called for attention to detail, patience and courage in the vineyard. By the end of the harvest, the outlook had changed: ripening progressed evenly and fruit quality was high after the September rains, with Syrah demonstrating its adaptability and quality in the Alentejo terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked on 5 September. The grapes were cooled in a cold room (12ºC), then optically sorted in the winery. Pre-fermentation cold skin maceration for 5 days, followed by alcoholic fermentation in French oak vats using indigenous yeasts (present on the grapes), aiming to bring out greater expression of this non-native variety in the Alentejo terroir. Post-fermentation maceration for 20 days, followed by malolactic fermentation and ageing in 225-litre French oak barrels, both new and once-used. All grape transfers were carried out by gravity to preserve the grapes’ quality potential as much as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 months in French oak barrels, followed by 16 months in bottle in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking period:\u003c\/strong\u003e 2025 to 2040\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16ºC to 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Deep in colour. Excellent aromatic complexity, with ripe fruit, blackberries and plum, as well as subtle oak notes, balsamic hints, a touch of chocolate and spices. Very elegant. Powerful on the palate, with texture and concentration, a fine tannic structure, balanced acidity and enveloping fruit. Dense and persistent. 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Alternating hot, dry days with periods of intense rain caused outbreaks of diseases and pests in the vineyards, which required closer and more meticulous monitoring. Although the summer was extreme, with several heatwaves in July, August brought “normal” temperatures and cool nights, helping the grapes achieve higher-quality ripeness. It is worth recalling that the restrictions introduced due to the Covid-19 pandemic led to an increase in the teams’ technical and organisational capabilities and the development of new adaptive technological tools, enabling a smooth harvest and excellent performance in achieving the winemaking objectives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked on 11 September 2020. The grapes were cooled in a cold room (12ºC), then sorted using an optical sorter at the winery. Pre-fermentation cold skin maceration for 5 days, followed by alcoholic fermentation in French oak vats, carried out using indigenous yeasts (present on the grapes), to bring out greater expression of this non-native variety in the Alentejo terroir. Post-fermentation maceration lasted 20 days, followed by malolactic fermentation and ageing in 225-litre French oak barrels, both first and second use. All grape transfers were carried out by gravity to preserve the grapes’ quality potential as much as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 months in French oak barrels, followed by 36 months in bottle in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2025 to 2040\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e Opaque ruby colour, typical of the variety. Intense aroma, with a strong vegetal and chemical character, dark fruit, blueberries, cherry and spices; the oak is very well integrated. Robust and concentrated on the palate, with austere tannins, high acidity and dense dark fruit. Exceptionally persistent, almost excessive. 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If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933558143,"sku":"SCALA-COELI-T-A38Q67","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/scala-coeli-tinto-reserva-sousao-2020-vinho-regional-alentejano-large_rezised.webp?v=1790515349"},{"product_id":"pera-manca-branco-750-ml","title":"Pêra-Manca Branco 2023 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Arinto and Antão Vaz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 13 Total acidity (g\/l) – 5.3 pH – 3.26 Total sugars (g\/l) – 1.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from a selection of Arinto and Antão Vaz grapes grown in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach ideal ripeness, they are harvested and transported to the winery, where the winemaking process begins: complete destemming and light crushing, pressing, cooling and clarification of the must. Part of the blend ferments in stainless steel tanks, while the other part ferments in French oak barrels, at a controlled temperature of 16ºC. After fermentation, the wine is aged on fine lees for 12 months, with periodic bâtonnage. Finally, it is filtered, blended, tartaric and protein stabilised, filtered again and bottled, followed by an\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eageing period:\u003c\/strong\u003e 10 months in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one stated in the title and in the “Vintage” field (2023), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933623679,"sku":"PERA-MANCA-BR-A3A4QN","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pera-manca-branco-2023-doc-alentejo-evora-large_rezised.webp?v=1790515319"},{"product_id":"pera-manca-tinto-750-ml","title":"Pêra-Manca Tinto 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez and Trincadeira\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 15.0 Total acidity (g\/l) – 5.5 pH – 3.65 Total sugars (g\/l) – 1.0\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Aragonez and Trincadeira grapes, carefully harvested and selected. The grapes come from selected plots in vineyards over 30 years old, where they ripen gradually, without excessive water stress, preserving the varieties’ aromatic potential and natural extract. Once they reach ideal ripeness, the grapes are harvested and transported to the winery, where the winemaking process begins with complete destemming, careful optical sorting and gentle crushing. Fermentation takes place in French oak vats at a controlled temperature, followed by extended post-fermentation maceration. Aged for eighteen months in French oak casks, followed by bottle ageing in the cellars of the Cartuxa Monastery. This wine has not undergone tartaric stabilisation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 17ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2019), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529933853055,"sku":"PERA-MANCA-TI-A3F1Q7","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pera-manca-tinto-2019-doc-alentejo-evora-large_rezised.webp?v=1790515337"},{"product_id":"espumante-cartuxa-bruto-rose-750-ml","title":"Cartuxa Bruto Rosé Sparkling Wine 2015 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Touriga Nacional\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 13.0 Total acidity (g\/l tartaric acid) – 6.5 pH – 3.01 Total sugars (g\/l) – 11.6\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e hand-picked, with careful selection of the grapes in the vineyard. Transported in small crates and unloaded directly into the press – whole-bunch pressing. Very gentle pressing cycles, selecting only the low-pressure cuvée must. Alcoholic fermentation in temperature-controlled stainless steel tanks. Aged on fine lees for 6 months with periodic bâtonnage, followed by a second fermentation in the bottle using the traditional method. Aged on lees for at least 36 months in the cellars of Mosteiro da Cartuxa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2015), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529936212351,"sku":"ESPUM-CARTU-B-A4TM67","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/espumante-cartuxa-bruto-rose-2015-doc-alentejo-evora-large_rezised.webp?v=1790515231"},{"product_id":"espumante-cartuxa-bruto-750-ml","title":"Cartuxa Bruto Branco Sparkling Wine 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 6.8 pH – 2.89 Total sugars (g\/l) – 0.4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Base wine produced from carefully selected Arinto grapes, harvested at the ideal stage of ripeness for producing a sparkling wine base. Alcoholic fermentation in a stainless-steel tank at a controlled temperature. Aged on fine lees for 6 months, with periodic bâtonnage. Made sparkling using the traditional method in the cellars of the Cartuxa Monastery. Disgorged after 56 months of bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529936245119,"sku":"ESPUM-CARTU-B-A4UBGF","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/espumante-cartuxa-bruto-branco-2019-doc-alentejo-evora-large_rezised.webp?v=1790515205"},{"product_id":"espumante-cartuxa-bruto-reserva-750-ml","title":"Cartuxa Bruto Reserva Branco Sparkling Wine 2016 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 6.1 pH – 3.02 Total sugars (g\/l) – 0.9\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Base wine made from rigorously selected grapes harvested at the ideal ripeness for producing a sparkling base wine. Temperature-controlled fermentation in French oak barrels. Aged on fine lees for 6 months with periodic bâtonnage. A second fermentation in the bottle using the traditional method, followed by ageing on lees with intermittent bâtonnage for 7 years in the cellars of the Cartuxa Monastery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation Winemaking: Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2016), subject to stock availability. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529936343423,"sku":"ESPUM-CARTU-B-A4WFB3","price":50.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/espumante-cartuxa-bruto-reserva-branco-2016-doc-alentejo-evora-large_rezised.webp?v=1790515220"},{"product_id":"cartuxa-colheita-tardia-375-ml","title":"Cartuxa Late Harvest 2018 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Roupeiro, Arinto and Semillon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12 Total acidity (g\/l) – 6.0 pH – 3.32 Total sugars (g\/l) – 120.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Careful grape selection (in the vineyard and at the winery), with the spontaneous development of the noble variant of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in used Hungarian and French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida Winemaking team Winemaker Assistant winemaker Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one shown in the title and in the “Vintage” field (2018), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"375ml","offer_id":58529936540031,"sku":"CARTU-COLHE-T-A50N0F","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-colheita-tardia-2018-doc-alentejo-evora-375-ml-large_rezised.webp?v=1790515017"},{"product_id":"foral-de-evora-colheita-tardia-375-ml","title":"Foral de Évora Branco Late Harvest 2016 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Roupeiro and Semillon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 13 Total acidity (g\/l) – 6.5 pH – 3.21 Total sugars (g\/l) – 96.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Carefully selected grapes with spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine aged on fine lees in stainless steel tanks and used Hungarian oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet and vintage note:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2016), subject to the stock available for the campaign. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"375ml","offer_id":58529936572799,"sku":"FORAL-EVORA-B-A51CAN","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-branco-colheita-tardia-2016-doc-alentejo-evora-375-ml-large_rezised.webp?v=1790515250"},{"product_id":"cartuxa-licoroso-tinto-375-ml","title":"Cartuxa Tinto Fortified Wine 2013 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez and Alicante Bouschet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 19.5 Total acidity (g\/l) – 4.5 pH – 3.68 Total sugars (g\/l) – 119.0\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Harvesting with plot-by-plot selection of smaller bunches with thicker skins from the Aragonez and Alicante Bouschet varieties. Fermentation in small vats, with gentle, individual mechanical treading to extract the juice, halted by the addition of grape spirit at 77%, preserving the grapes’ natural freshness and concentration. Aged for 8 years in used French oak casks and barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eugénio de Almeida Foundation Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2013), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"375ml","offer_id":58529937195391,"sku":"CARTU-LICOR-T-A5EOOV","price":46.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-licoroso-tinto-2013-doc-alentejo-evora-375-ml-large_rezised.webp?v=1790515027"},{"product_id":"cartuxa-licoroso-reserva-tinto-375-ml","title":"Cartuxa Tinto Reserva Fortified Wine 2012 – DOC Alentejo–Évora, 375 ml","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Aragonez, Touriga Nacional and Alicante Bouschet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granitic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 19 Total acidity (g\/l) – 4.50 pH – 3.42 Total sugars (g\/l) – 114.0\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Harvested with selective picking of smaller, thick-skinned bunches of Aragonez, Touriga Nacional and Alicante Bouschet. 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This makes it suitable for both cold dishes, such as sauces, mayonnaise and salads, and hot dishes, such as fish or meat, as well as sweets and other desserts. EA Olive Oil is extracted using modern but simple methods, with rigorous quality control. Due to its composition, cloudiness or solidification below room temperature is not a defect. Store in a dry place, away from heat and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e Fundação Eugénio de Almeida Páteo de S. Miguel – Apartado 2001 7001-901 Évora\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical data sheet note:\u003c\/strong\u003e This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The olive oil harvest supplied depends on available stock. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"3L","offer_id":58529937457535,"sku":"AZEIT-EA-VIRG-A5KAYN","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-ea-virgem-extra-3-l-large_rezised.webp?v=1790514923"},{"product_id":"azeite-ea-virgem-extra-500-ml","title":"EA Extra Virgin Olive Oil – 500 ml","description":"\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Arbequina, Picual, Lecciana and Galega\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical Data:\u003c\/strong\u003e Acidity (%) \u0026lt; 0.2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional Declaration per 100 ml:\u003c\/strong\u003e Energy 3379KJ \/ 821Kcal Fat 91.2 g of which: - Saturates 13.1 g - Monounsaturates 71.8 g - Polyunsaturates 6.3 g Carbohydrates 0g of which - Sugars 0g Protein 0g Salt 0g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the olive oil:\u003c\/strong\u003e EA Olive Oil is the result of a careful selection of olives from various cultivars, namely Arbequina, Picual, Lecciana and Galega, which give it a complex aroma, freshness and fruitiness, balanced by a slight bitterness and pepperiness. This makes it suitable for use both cold, in sauces, mayonnaise and salads, and hot, in fish or meat dishes, as well as in sweets and other desserts. EA Olive Oil is extracted using modern yet simple processes, with rigorous quality control. Due to its composition, it is not a defect if it becomes cloudy or solidifies below room temperature. Store in a dry place, away from heat sources and protected from light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e Fundação Eugénio de Almeida Páteo de S. Miguel – Apartado 2001 7001-901 Évora\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical data sheet note:\u003c\/strong\u003e This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The vintage of the olive oil supplied depends on available stock. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"500ml","offer_id":58529937523071,"sku":"AZEIT-EA-VIRG-A5LPJ3","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-ea-virgem-extra-500-ml-large_rezised.webp?v=1790514933"},{"product_id":"ea-tinto-vinho-regional-alentejano","title":"EA Tinto 2022 – Alentejo Regional Wine","description":"\u003cp\u003eEA Tinto 2022 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote about the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida, for the 2023 vintage. The technical data shown refers to that sheet and may differ from the data for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2022), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eMade from Alicante Bouschet, Aragonez, Trincadeira and Syrah grapes, grown in granite soils. The grapes are destemmed and lightly crushed; fermentation takes place in stainless steel tanks at a controlled temperature between 24 °C and 27 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 14.0%; total acidity 5.2 g\/l; pH 3.76; total sugars 1.9 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003eProducer: Fundação Eugénio de Almeida. Winemaking: Pedro Baptista and Duarte Lopes. 750 ml bottle.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531141845375,"sku":"EA-TINTO-2022-U2MIKF","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-tinto-2022-vinho-regional-alentejano-large_rezised.webp?v=1790515167"},{"product_id":"ea-branco-vinho-regional-alentejano","title":"EA White 2025 – Alentejo Regional Wine","description":"\u003cp\u003eEA Branco 2025 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida, for the 2024 vintage. The technical data shown refers to that sheet and may differ from the vintage advertised. The vintage available for sale is indicated in the title and in the “Vintage” field (2025), subject to stock availability during the promotion. If in doubt, please contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eMade from the Roupeiro, Arinto and Antão Vaz grape varieties, grown in granitic soils. After pressing and must clarification, it ferments in stainless steel tanks at a controlled temperature of 16 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 12.5%; total acidity 5.6 g\/l; pH 3.15; total sugars 0.5 g\/l. Serve between 10 °C and 12 °C.\u003c\/p\u003e\u003cp\u003eProducer: Fundação Eugénio de Almeida. Winemakers: Pedro Baptista and Duarte Lopes. 750 ml bottle.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531352215935,"sku":"EA-BRANC-2025-XJVHJ3","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-branco-2025-vinho-regional-alentejano-large_rezised.webp?v=1790515127"},{"product_id":"ea-biologico-branco-vinho-regional-alentejano","title":"EA Organic White 2021 – Alentejo Regional Wine","description":"\u003cp\u003eEA Organic White 2021 is an Alentejo Regional Wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet published by the Eugénio de Almeida Foundation, for the 2022 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2021), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested by hand and chilled to 12 °C. After pressing whole bunches, the must ferments in stainless steel, without malolactic fermentation. It is aged for 12 months on fine lees in a stainless steel tank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 12.0%; total acidity 6.1 g\/l; pH 3.29; total sugars 0.5 g\/l. Serve between 10 °C and 12 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531496395135,"sku":"EA-BIOLO-BRAN-ZXPQWV","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised.webp?v=1790515118"},{"product_id":"foral-de-evora-tinto-doc-alentejo-evora","title":"Foral de Évora Red 2020 – DOC Alentejo–Évora","description":"\u003cp\u003eForal de Évora Red 2020 is a DOC Alentejo–Évora wine from Fundação Eugénio de Almeida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida, for the 2019 vintage. The technical details shown refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eVinified in stainless steel tanks with extended maceration, it was aged for around 12 months in new French and American oak barrels and 15 months in bottle. It was not stabilised, so a slight deposit may form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 14.5%; total acidity 5.5 g\/l; pH 3.74; total sugars 1.7 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531501506943,"sku":"FORAL-EVORA-T-00RB7J","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/foral-de-evora-tinto-2020-doc-alentejo-evora-large_rezised.webp?v=1790515267"},{"product_id":"cartuxa-tinto-reserva-doc-alentejo-evora","title":"Cartuxa Red Reserve 2020 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Tinto Reserva 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, for the 2019 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eThe grape varieties were fermented separately in stainless steel vats and French oak vats at 27 °C, with a 15-day maceration. The wine was aged for 15 months in new French oak barrels and 48 months in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 15%; total acidity 5.7 g\/l; pH 3.56; total sugars 1 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531503112575,"sku":"CARTU-TINTO-R-01PQ4F","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-reserva-2020-doc-alentejo-evora-large_rezised.webp?v=1790515054"},{"product_id":"cartuxa-tinto-vinho-de-talha-biologico-doc-alentejo-evora","title":"Cartuxa Organic Talha Red Wine 2023 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Organic Vinho de Talha Red 2023 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, which is for the 2022 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e\u003cp\u003eAfter being harvested and selected by hand, the grapes ferment in old clay amphorae. The wine remains on the skins after fermentation and continues to age in the amphorae after being drawn off the lees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 13.5%; total acidity 5.0 g\/l; pH 3.81; total sugars 0.4 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. 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Superior-category olive oil obtained directly from olives, solely by mechanical means.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive varieties:\u003c\/strong\u003e Cobrançosa, Picual and Koroneiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ≤ 0.3% (according to the producer's technical data sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer and packer:\u003c\/strong\u003e Fundação Eugénio de Almeida, Évora, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a dry place, away from heat sources and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory profile\u003c\/h2\u003e\u003cp\u003eA complex, balanced olive oil, slightly bitter and peppery, with medium fruitiness and notes of green and ripe olives. It has notes of nuts, fresh olive leaves and tomato.\u003c\/p\u003e\u003cp\u003eIts aromatic and flavour characteristics make it suitable for enhancing a variety of Portuguese dishes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"5 L","offer_id":58552955175295,"sku":"AZEIT-ALAMO-V-UTPVNJ","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-alamos-virgem-5-l-large_rezised.webp?v=1790514829"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-ee\/collections\/fundacao-eugenio-de-almeida.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}