At the Table with the Alentejo
Partridge Alentejo Style
Herdade do Estacal
Enjoy Alentejo-style Partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, served with potatoes and Extra Pumpkin Jam.
Partridge Alentejo Style
Herdade do Estacal
Enjoy Alentejo-style Partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, served with potatoes and Extra Pumpkin Jam.
Oven-Roasted Lamb with Baby Potatoes and Pennyr...
Herdade do Estacal
Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.
Oven-Roasted Lamb with Baby Potatoes and Pennyr...
Herdade do Estacal
Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.