At the Table with Alentejo
Asparagus Crumbs with Poached Eggs
Recipe for asparagus migas with poached eggs: Alentejo bread, sautéed asparagus and a creamy yolk, with tips for getting them just right.
Asparagus Crumbs with Poached Eggs
Recipe for asparagus migas with poached eggs: Alentejo bread, sautéed asparagus and a creamy yolk, with tips for getting them just right.
Alentejo-style breadcrumbs with pork ribs and c...
Learn how to make Alentejo-style migas with pork ribs and chouriço: a traditional recipe, choosing the bread, step-by-step preparation, and wine pairing.
Alentejo-style breadcrumbs with pork ribs and c...
Learn how to make Alentejo-style migas with pork ribs and chouriço: a traditional recipe, choosing the bread, step-by-step preparation, and wine pairing.
Alentejo-style lamb stew
Lamb Stew is a classic Alentejo dish, slow-cooked and full of flavour, paired with Antão Vaz.
Alentejo-style lamb stew
Lamb Stew is a classic Alentejo dish, slow-cooked and full of flavour, paired with Antão Vaz.
Alentejo-style pork with clams
Alentejana-style pork combines succulent meat and clams in a flavour-packed classic, paired with Antão Vaz.
Alentejo-style pork with clams
Alentejana-style pork combines succulent meat and clams in a flavour-packed classic, paired with Antão Vaz.
Vidigueira Convent Almond Cake
Vidigueira Almond Cake is a classic of convent confectionery, rich and aromatic, paired with Vasquinho fortified wine. Savour this Alentejo tradition.
Vidigueira Convent Almond Cake
Vidigueira Almond Cake is a classic of convent confectionery, rich and aromatic, paired with Vasquinho fortified wine. Savour this Alentejo tradition.
Convent of Santa Clara Encharcada - Évora
Santa Clara Convent's Encharcada is one of the Alentejo's most iconic sweets, known for its rich texture and intense egg-yolk flavour. Paired with Vasquinho fortified wine, it captures the elegance...
Convent of Santa Clara Encharcada - Évora
Santa Clara Convent's Encharcada is one of the Alentejo's most iconic sweets, known for its rich texture and intense egg-yolk flavour. Paired with Vasquinho fortified wine, it captures the elegance...