{"title":"Landing Page","description":"","products":[{"product_id":"doce-extra-de-abobora-com-noz","title":"Extra Pumpkin Jam with Walnuts","description":"\u003cp\u003e\u003cstrong\u003eExtra Pumpkin Jam with Walnuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"557\" data-start=\"268\"\u003eExtra Pumpkin Jam with Walnuts combines the gentle sweetness of pumpkin with the crunchy, slightly toasted touch of walnuts, creating a perfect harmony of flavours and textures. It is a preserve that evokes memories and sharing around the table.\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"559\"\u003eDelicious on toast, with aged cheeses or as an accompaniment to homemade desserts, this preserve is a true expression of the rich gastronomy of the Alentejo. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"559\"\u003eAn authentic flavour that wins you over with every spoonful.\u003c\/p\u003e","brand":"Oficina de Doces","offers":[{"title":"280 g","offer_id":56384178880895,"sku":"DOCE-EXTRA-DE-ZH3AUC","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/doce-extra-de-abobora-com-noz_semfundo.webp?v=1761046163"},{"product_id":"paiola-alentejana-de-porco-branco","title":"Alentejo Paiola - White Pork - 1,2kg","description":"\u003cp data-start=\"301\" data-end=\"341\"\u003e\u003cstrong data-start=\"304\" data-end=\"341\"\u003eAlentejo White Pork Paiola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"401\"\u003eA noble, authentic cured sausage, full of Alentejo flavor.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"821\"\u003eMade from the \u003cstrong data-start=\"422\" data-end=\"457\"\u003efinest cuts of white pork\u003c\/strong\u003e, the \u003cstrong data-start=\"461\" data-end=\"482\"\u003eAlentejo Paiola\u003c\/strong\u003e is an exceptional product that combines tradition, quality, and authenticity.\u003cbr data-start=\"558\" data-end=\"561\"\u003eMade with carefully selected raw ingredients, this specialty is the perfect balance between \u003cstrong data-start=\"677\" data-end=\"700\"\u003eancestral recipes\u003c\/strong\u003e and \u003cstrong data-start=\"703\" data-end=\"759\"\u003emodern food safety and quality control processes\u003c\/strong\u003e, preserving the genuine flavor and rustic character of the Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"940\"\u003eIt is made using the traditional methods of master charcutiers, in several carefully supervised stages:\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1066\"\u003e\u003cstrong data-start=\"944\" data-end=\"966\"\u003e- Chopping and Selection:\u003c\/strong\u003e only premium cuts - loins and legs - are used, ensuring a firm texture and rich flavor.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1093\"\u003e- Traditional Seasoning:\u003c\/strong\u003e red pepper paste, garlic, and natural spices create the intense, unmistakable flavor of Alentejo charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e a slow, artisanal process that gives the Paiola its typical aroma and golden color.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1387\"\u003e- Curing and Quality Control:\u003c\/strong\u003e after curing, each piece is inspected individually to ensure perfect color, aroma, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1510\"\u003e- Secure Packaging:\u003c\/strong\u003e the Paiola is packaged in a \u003cstrong data-start=\"1534\" data-end=\"1558\"\u003emodified atmosphere\u003c\/strong\u003e, preserving its freshness, texture, and flavor until it is ready to eat.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1886\"\u003eThe result is a \u003cstrong data-start=\"1644\" data-end=\"1687\"\u003ejuicy, aromatic Alentejo Paiola\u003c\/strong\u003e, ideal served in thin slices as an appetizer or on a regional charcuterie board.\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eA true symbol of Alentejo craftsmanship, combining tradition, quality, and authenticity in every slice.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2153\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eIngredients:\u003c\/strong\u003e Pork (loins and legs), red pepper paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing, and natural holm oak wood smoke.\u003cbr\u003e\u003cstrong data-start=\"2195\" data-end=\"2208\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-start=\"2314\" data-end=\"2338\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing before eating and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 1.2kg","offer_id":56384177373567,"sku":"PAIOLA-ALENTEJJ3BU2H","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-alentejo_rezised.webp?v=1761840052"},{"product_id":"painho-alentejano-porco-preto","title":"Alentejo Paínho - Black Pork - 330g","description":"\u003cp\u003e\u003cstrong data-end=\"326\" data-start=\"290\"\u003eAlentejo Black Pork Paínho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe noble, unmistakable flavor of the Alentejo, in a cured sausage.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong data-end=\"445\" data-start=\"409\"\u003eselected black pork\u003c\/strong\u003e, the \u003cstrong data-end=\"470\" data-start=\"449\"\u003eAlentejo Paínho\u003c\/strong\u003e is a true symbol of traditional charcuterie. Each piece is made with dedication and respect for \u003cstrong data-end=\"607\" data-start=\"572\"\u003eancestral Alentejo recipes\u003c\/strong\u003e, combining artisanal expertise with the highest food quality and safety standards.\u003c\/p\u003e\n\u003cp\u003eThe finest cuts of meat and a slow, careful production process result in a product with a firm texture, intense flavor, and smoky aroma that set the best Alentejo smoked meats apart.\u003c\/p\u003e\n\u003cp\u003eProduction remains true to tradition and is divided into five essential stages:\u003c\/p\u003e\n\u003cp data-end=\"1117\" data-start=\"974\"\u003e\u003cstrong data-end=\"996\" data-start=\"974\"\u003e- Chopping and Selection:\u003c\/strong\u003e the black pork is meticulously cut by experienced hands, ensuring quality and consistency.\u003cbr\u003e\u003cstrong data-end=\"1144\" data-start=\"1120\"\u003e- Traditional Seasoning:\u003c\/strong\u003e paprika, garlic, and natural spices create the rich, balanced flavor that is a hallmark of the region.\u003cbr\u003e\u003cstrong data-end=\"1276\" data-start=\"1245\"\u003e- Holm Oak Wood Smoking:\u003c\/strong\u003e an age-old secret that gives it the authentic, incomparable aroma and flavor of the Alentejo.\u003cbr\u003e\u003cstrong data-end=\"1399\" data-start=\"1366\"\u003e- Curing and Quality Control:\u003c\/strong\u003e each paínho is carefully assessed after curing to ensure ideal color, aroma, and texture.\u003cbr\u003e\u003cstrong data-end=\"1517\" data-start=\"1496\"\u003e- Secure Packaging:\u003c\/strong\u003e packed in \u003cstrong data-end=\"1554\" data-start=\"1530\"\u003emodified atmosphere\u003c\/strong\u003e, it preserves freshness, aroma, and flavor until it reaches your table.\u003c\/p\u003e\n\u003cp\u003eWith its deep flavor and succulent texture, \u003cstrong data-end=\"1697\" data-start=\"1661\"\u003eBlack Pork Paínho \u003c\/strong\u003eis ideal served in thin slices, grilled, or as the centerpiece of a regional charcuterie board.\u003c\/p\u003e\n\u003cp\u003eAn authentic product that combines \u003cstrong data-end=\"1888\" data-start=\"1832\"\u003etradition, quality, and the authentic flavor of the Alentejo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2143\" data-start=\"1923\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1923\"\u003eIngredients:\u003c\/strong\u003e Black pork, paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing, and natural smoke from holm oak wood.\u003cbr\u003e\u003cstrong data-end=\"2195\" data-start=\"2182\"\u003eShelf life:\u003c\/strong\u003e 9 months (store in a cool, dry place).\u003cbr\u003e\u003cstrong data-end=\"2347\" data-start=\"2323\"\u003eServing suggestion:\u003c\/strong\u003e remove the casing and leave at room temperature for 30 minutes before serving.\u003c\/p\u003e","brand":"F. Quarenta - Enchidos do Alentejo","offers":[{"title":"Approx. 330gr","offer_id":56384177275263,"sku":"PAINHO-ALENTEJUVRQHR","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto_rezised.webp?v=1761840520"},{"product_id":"queijo-de-ovelha-curado-pedacos-180grs","title":"Cured Sheep's Cheese Pieces - 180 g","description":"\u003cp\u003eCured Alentejo sheep’s cheese, presented in ready-to-serve pieces.\u003c\/p\u003e\u003cp\u003eIt has the characteristic aroma and intensity of sheep’s milk, a firm texture and a yellowish colour.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e180 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"180gr","offer_id":56384175702399,"sku":"QUEIJO-DE-OVELZQUOKX","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-pedacos-200grs_rezised.webp?v=1761730542"},{"product_id":"queijo-serpa-dop-cunca-800grs","title":"Serpa PDO Cheese Cunca - 800 g","description":"\u003cp\u003eSerpa PDO cheese from Queijaria Guilherme, made with selected sheep's milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow hue, a semi-soft, buttery texture, and a thin, pliable rind. It is wrapped in a cloth band that helps it keep its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from the fridge and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"800g","offer_id":56384175538559,"sku":"0134","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-serpa-dop-cunca-800gr-semfundo_rezised.webp?v=1761732976"},{"product_id":"queijo-de-ovelha-amanteigado-grande-900-1000grsgrs","title":"Large Creamy Sheep’s Cheese - 900 to 1000 g","description":"\u003cp\u003eSoft sheep’s milk cheese with a buttery texture and yellowish hue. The shorter maturation process gives it a creamy texture and a rich flavour.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, as tapas or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, take it out of the fridge and leave it at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e900 to 1000 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"900\/1000g","offer_id":56384175440255,"sku":"0144","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-grande-900grs-semfundo_rezised.webp?v=1761735030"},{"product_id":"queijo-de-ovelha-amanteigado-450gr","title":"Medium Creamy Sheep’s Cheese - 450 g","description":"\u003cp\u003eSoft-ripened sheep's cheese with a buttery consistency and yellowish colour. The shorter ageing process gives it a creamy texture and a refined flavour.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, as tapas or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from the fridge and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e450 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"450 g","offer_id":56384175407487,"sku":"QUEIJO-DE-OVEL6F5EYB","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-450gr-semfundo_rezised.webp?v=1761736233"},{"product_id":"queijo-de-cabra-curado-atabafado-grande-600gr","title":"Large Smoked-Rind Aged Goat’s Cheese - 600 g","description":"\u003cp\u003eSemi-aged goat cheese, with a firm texture and pale color. It has an intense flavor, with subtle notes of salt and spices, characteristic of Alentejo goat cheese.\u003c\/p\u003e\u003cp\u003ePairs well with young white wines or red wines.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e600 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"600g","offer_id":56384175112575,"sku":"QUEIJO-DE-CABR2FVJDG","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-cabra-curado-atabafado-grande-600gr-semfundo_rezised.webp?v=1761741678"},{"product_id":"presunto-reserva-casa-do-porco-preto-6-7-kg","title":"Casa do Porco Preto Reserva Ham 6–7 kg - 24M","description":"\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":8,\"2\":{\"5\":1}}{\"1\":24}{\"1\":44,\"2\":{\"5\":1}}{\"1\":65}{\"1\":337,\"2\":{\"5\":1}}{\"1\":384}' data-sheets-userformat='{\"2\":4480,\"10\":2,\"11\":4,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Peça de presunto inteiro obtido a partir do Pernil de Porco Preto de raça alentejana. Cada presunto Barrancos Reserva é sujeito a um processo de cura de até 24 meses, de onde se obtém uma peça com um aroma intenso, curado e persistente.\\n\\nCom uma untuosidade de gordura e um aspeto marmoreado rubi e brilhante, característica similar do pernil de porco preto sujeito a cura natural, este presunto tem um sabor pouco salgado e ligeiramente acidulado.\"}'\u003e\u003cstrong\u003eCasa do Porco Preto Reserva Ham\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhole ham joint obtained from Black Pork Leg. \u003cbr\u003eEach Casa do Porco Preto Reserva ham undergoes a curing process of up to 24 months, resulting in a joint with an intense, cured, lingering aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its fatty richness and bright ruby marbling, a characteristic similar to that of naturally cured black pork leg, this ham has a mildly salty, slightly tangy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiece weight:\u003c\/strong\u003e 6–7 kg (variable weight, according to the supplier's logistics data).\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"Default Title","offer_id":56384173998463,"sku":"0145","price":249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-reserva-casa-do-porco-preto-8-0-8-5-kg-semfundo_rezised.webp?v=1762346151"},{"product_id":"paleta-reserva-casa-do-porco-preto-4-5-5-kg","title":"Casa do Porco Preto Reserva Shoulder - 4\/4,5 kg - 18M","description":"\u003cp\u003e\u003cstrong\u003eCasa do Porco Preto Reserve Shoulder - 4\/4.5 kg\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur reserve shoulder is, in fact, a true gourmet shoulder!\u003cbr\u003e\u003cbr\u003eIt is made from the foreleg of Black Pig and has an intense, cured and lingering aroma. Premium in quality, each cured shoulder embodies all the hallmarks of excellence, such as its natural marbling (from the fat), giving it a beautiful appearance with ruby-red tones and a glossy finish. \u003cbr\u003e\u003cbr\u003eThis shoulder has a mild, slightly tangy flavour, showcasing the full flavour of cured shoulder in the RESERVE variety.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Casa do Porco Preto","offers":[{"title":"4\/4.5kg","offer_id":56384173867391,"sku":"PALETA-RESERVAT1YLO1","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paleta-reserva-cpp-de-4-5-a-5-kg-semfundo_rezised.webp?v=1762348701"},{"product_id":"mel-de-rosmaninho-serra-de-portel-270g","title":"Rosemary Honey - Serra de Portel - 270g","description":"\u003cp\u003e\u003cstrong\u003eLavender Honey - Serra de Portel - 270g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe characteristics of our honey are determined by the varied flora found in the mountains, which is typically Mediterranean and gives it a unique quality. Our hives are located in a vast non-agricultural area where pesticides and plant protection products are not used, and there is no industrial or urban pollution.\u003c\/p\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eIn terms of woodland, Serra de Portel is dominated by montado, where holm oak and cork oak prevail. It is within this ecosystem that varied, typically wild Mediterranean flora grows, including lavender and rockrose, among others. 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Our hives are located in a large non-agricultural area, free from pesticides and plant protection products, as well as industrial or urban pollution.\u003cbr\u003e\u003cbr\u003eIn terms of woodland, Serra de Portel is dominated by montado, with holm oak and cork oak as the main tree species. This ecosystem supports a varied, spontaneous, typically wild Mediterranean flora, dominated by rosemary heath and rockrose, among other plants rich in nectar and pollen, which give our products their distinctive characteristics.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBright and light (transparent yellow to light amber) \u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFine, light aroma and taste \u003cbr\u003e\u003cstrong\u003eTexture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLiquid and low in viscosity\u003cbr\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCan be enjoyed on its own, or in milk, tea, yoghurt, cereal, bread, etc. \u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 months \u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGlass jar \u003cbr\u003e\u003cstrong\u003eStorage conditions:\u003c\/strong\u003e Store in a cool, dry place \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNutritional declaration (per 100g of honey):\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eEnergy - 1414 kJ  333 kcal \u003cbr\u003eFat - 0g \u003cbr\u003eof which saturates - 0g \u003cbr\u003eCarbohydrates - 82,7g \u003cbr\u003eof which sugars - 73g \u003cbr\u003eProtein - 0g \u003cbr\u003eSalt - 0g \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mel da Serra de Portel","offers":[{"title":"Approx. 250g","offer_id":56384172753279,"sku":"POTE-DE-MEL-DEH19PR1","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pote-de-mel-de-rosmaninho-serra-de-portel-250gr-semfundo_rezised.webp?v=1762431941"},{"product_id":"azeitona-cobrancosa-com-sal-oregaos-e-louro-conserva-435g","title":"Cobrançosa olives with salt, oregano and bay leaf - Preserved - 435g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCobrançosa Olives with Salt, Oregano and Bay Leaf - Preserves - 435g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCobrançosa olives shine with an intense green colour and offer a delicate flavour that gently caresses the palate, with a smooth taste and a slightly sweet finish. Perfect for those who appreciate subtle, elegant nuances.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Profile:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth and slightly sweet.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and smooth.\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate, with a hint of ripe fruit.\u003cbr\u003e\u003cstrong\u003eServing suggestion: \u003c\/strong\u003eTheir soft texture and balanced flavour make them ideal for elevating gourmet sandwiches, adding a little something to salads or simply enjoying on a sociable afternoon around the table.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePresented in a distinctive jar, these olives invite you to taste them before they are even served, while the label, true to the brand’s image, conveys quality and tradition.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinta Nossa Senhora das Neves","offers":[{"title":"435g","offer_id":56384172327295,"sku":"AZEITONA-COBRAOMOBPV","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeitona-de-conserva-cobrancosa-semfundo_rezised.webp?v=1762447517"},{"product_id":"torresmo-do-rissol-de-porco-preto-150g","title":"Black Iberian pork rissol cracklings - 150g - SC007","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Rissol Crackling - 150g\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from black pork rissol, carefully fried to create rich, succulent crackling full of flavour.\u003c\/p\u003e\n\u003cp\u003eTender and satisfying in texture, it stands out for the intense, distinctive flavour of black pork. A genuinely characterful delicacy, inspired by tradition and the simple, bold flavours of the Portuguese table.\u003c\/p\u003e\n\u003cp\u003eEach piece offers a generous combination of flavour and succulence, making this crackling an excellent choice to serve as a starter, snack, or simply to share around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn authentic speciality for those who appreciate the deep, unmistakable flavour of black pork.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171835775,"sku":"TORRESMO-DO-RIZ1BAMQ","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-do-rissol_rezised.webp?v=1762512383"},{"product_id":"paio-de-porco-preto-300gr","title":"Black Iberian pork paio - 300gr - SE006","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Paio - 300g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Paio is a cylindrical cured sausage with a well-bound texture. \u003cbr\u003eOn the palate, the meat is juicy and tender, with the mild flavours of paprika and garlic taking centre stage.\u003cbr\u003e\u003cbr\u003eDistinctive and refined, Black Pork Paio reveals a balanced, elegant flavour, with nuances that evoke tradition, authenticity and nobility. \u003cbr\u003eIts firm yet delicate texture offers a harmonious tasting experience, with each slice releasing intense, lingering aromas. \u003cbr\u003eA fine charcuterie classic, it is a symbol of culinary heritage and genuine enjoyment at the table.\u003cbr\u003e\u003cbr\u003eAn excellent choice for an evening with friends.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 300 g","offer_id":56384171508095,"sku":"PAIO-DE-PORCO-FES4AK","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Paio_Porco_Preto.png?v=1791560781"},{"product_id":"palaio-de-porco-preto-1-kg","title":"Black Iberian pork palaio - 1 kg - SE007","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Palaio - 1 kg\u003cbr\u003e\u003cbr\u003eAwarded Flavour of the Year 2019\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Palaio is a sausage with an irregular cylindrical shape, containing a well-bound mixture.\u003cbr\u003eOn the palate, its mild paprika flavour and juicy meat evoke the Alentejo and its cork oak woodlands. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a treasure of traditional charcuterie, distinguished by its elegance and intense flavour. \u003cbr\u003e\u003cbr\u003eEach slice reveals an authentic character, rich in nuances and deeply aromatic, inviting you to savour it slowly and appreciate every moment. \u003cbr\u003e\u003cbr\u003eIts refined texture and natural balance of softness and strength make this product an exceptional gastronomic experience - a tribute to craftsmanship and time.\u003cbr\u003e\u003cbr\u003eThe perfect choice!\u003cbr\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 1Kg","offer_id":56384171442559,"sku":"PALAIO-DE-PORCXT9EQX","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/palaio-porco-preto-1kg_rezised.webp?v=1762531206"},{"product_id":"palaio-de-porco-preto-1-kg-copia","title":"Black Iberian pork palaio - Half - 500g - SE008","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Palaio - Half - 500g\u003cbr\u003e\u003cbr\u003eDistinguished as Taste of the Year 2019\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Palaio is a cured sausage with an irregular cylindrical shape and a firm, well-bound filling.\u003cbr\u003eOn the palate, its mild paprika flavour and succulent meat evoke the Alentejo and its cork oak woodlands. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a treasure of traditional charcuterie, distinguished by its elegance and intensity of flavour. \u003cbr\u003e\u003cbr\u003eEach slice reveals an authentic character, rich in nuances and deeply aromatic, inviting you to savour it slowly and thoughtfully. \u003cbr\u003e\u003cbr\u003eIts noble texture and natural balance of delicacy and strength make this product an exceptional gastronomic experience — a tribute to craftsmanship and time.\u003cbr\u003e\u003cbr\u003eThe perfect choice!\u003cbr\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 500g","offer_id":56384171409791,"sku":"PALAIO-DE-PORCAKALTL","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/palaio-de-porco-preto-500gr.png?v=1791457034"},{"product_id":"paio-do-cachaco-de-porco-preto-400gr","title":"Black Iberian pork neck paio- Whole - 400gr - SE009","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Collar Sausage - Whole - 400g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Collar Sausage is a cured sausage made from the collar, and when sliced, the well-defined marbling of this cut of meat is visible. \u003cbr\u003eOn the palate, the meat is juicy and tender, with a subtle taste of paprika and garlic. \u003cbr\u003e\u003cbr\u003eWith a distinctive character and refined flavor, it reveals the full richness and depth of this noble meat. \u003cbr\u003eIts soft texture and inviting aromatic profile offer a harmonious experience, where intensity and elegance meet in perfect balance. \u003cbr\u003eA distinctive product, made for those who appreciate authenticity, tradition, and the pleasure of good food.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 400 g","offer_id":56384171377023,"sku":"PAIO-DO-CACHACLRA4SR","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Paio_do_Cachaco_Porco_Preto_Inteiro_-_SerpoCarnes_-_Tratada.png?v=1790612780"},{"product_id":"pao-tradicional-alentejano-forno-de-lenha-1kg","title":"Traditional Alentejo Bread - 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250g - 353011","description":"\u003cp\u003e\u003cstrong\u003ePork Chouriço - White Pig - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The finest meat is selected, then diced and seasoned with traditional spices. It has a strong, persistent aroma and an intense, mildly salty flavour. It is a firm yet very tender piece.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Dark reddish\u003cbr\u003eSmell – Pleasant and strong.\u003cbr\u003eTaste – Pleasant and intense. Mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1750 kJ \/ 422 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: eat as is, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Country-Style Black Pork Meat Chorizo - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eCountry Pork Chouriço - Black Pig - 200g - 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe finest meat is selected and, after being finely minced, seasoned with traditional Alentejo condiments. It has a distinctive, persistent aroma and an intense, mildly salted flavour. This is a piece with a firm yet very tender texture, a 100% traditional product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive.\u003cbr\u003eTaste – Pleasant and intense. Mild smoky flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 13.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as sold, roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"fuet-pp-de-campo-170-g-de-porco-preto-153069","title":"Country-Style Black Pork Fuet - 170g - 153069","description":"\u003cp\u003e\u003cstrong\u003eCountry-Style Fuet - Black Pork - 170g - 153069\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a tender, juicy texture, resulting from its traditional double grinding, SEL COUNTRY-STYLE BLACK PORK FUET stands out for its delicate flavor. On the palate, it offers a smooth, mellow sensation. Its balance comes from the careful selection of the meat and the fat marbled through the muscles of Alentejo Pork.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003e1. DESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eProduct made from a mixture of Country-Style Black Pork meat and pork belly, cut and minced, with\u003cbr\u003esalt and spices added, mixed and stuffed into natural casing, then subjected to a maturation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eCountry-Style Black Pork (Origin: EU) (93.5%), salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elactose\u003c\/strong\u003e, sugar, dextrose, natural flavoring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Coloring: (carminic acid). Surface: Penicillium spores. Thickener: (sodium carboxymethyl cellulose), carried with dextrose. Stuffed into natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColor: White, due to the beneficial presence of surface Penicillium (mold).\u003c\/p\u003e\n\u003cp\u003eTexture: tender and juicy, resulting from its traditional double grinding.\u003c\/p\u003e\n\u003cp\u003eTaste and aroma: very well-balanced, delicate flavor with light peppery notes, intense with a unique aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2325 kJ \/ 562 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 52 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.7 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 5.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature no higher than 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 4 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: ready to eat as sold.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"6 oz","offer_id":56757326217599,"sku":"FUET-PP-DE-CAMJHLNAZ","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/fuet-fatiados-3-1-scaled_semfundo.webp?v=1768411121"},{"product_id":"morcela-250-g-de-porco-branco-353026","title":"White Pork Morcela - 250g - 353026","description":"\u003cp\u003e\u003cstrong\u003eBlack Pudding - White Pork - 250g - 353026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSEL White Pork Black Pudding\u003c\/strong\u003e is made from pork and blood, which undergo a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 49 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 19 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 18 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature no higher than 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: can be eaten roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except people with high blood pressure and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eGreen Dot symbol: bears the Green Dot symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326348671,"sku":"MORCELA-250-G-7BQF8A","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-de-porco-branco-sel_semfundo.webp?v=1768409303"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Country-Style Black Pork Morcela - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eCountry-style Blood Sausage - Black Pork - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and distinctive aroma, this blood sausage is very tender and juicy, with visible inclusions of white fat well blended into the almost black meat mixture. It is known for its intense, long-lasting flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eProduced from pork and blood, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), blood, pepper paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage: Can be eaten roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Extra Pork Fat Paia - Black Pork - Half - 153003","description":"\u003cp\u003e\u003cstrong\u003eExtra Paia Toucinho - Black Pork - Half - 153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as “Alentejo bacon”, Paia de Toucinho Porco Preto de Campo SEL- Pancetta is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from a whole piece of pork belly, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section, corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with an intense smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with high blood pressure and high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: carries the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Country Painho - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003eFree-Range Painho - Black Pork - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: BLACK PORK PAINHO, a traditional product made with the finest cuts of free-range Black Pork. Painho is a blend of chopped meats seasoned with sea salt, home-grown paprika and fresh garlic, distinguished by its authentic flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5°C and 15°C.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with high blood pressure or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: \u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"SEL Painho - White Pork - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSEL Painho - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL White Pork Painho\u003c\/strong\u003e is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavour – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1648 kJ \/ 397 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numeric code assigned to the batch.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Usage instructions: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eHas Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-tradicional-pb-met-kg-s-p-de-porco-branco-353005","title":"Traditional Paio - White Pork - Half - 353005","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Paio - White Pork - 353005\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eO \u003c\/span\u003e\u003cstrong\u003eTraditional Paio Made from White Pork SEL\u003c\/strong\u003e\u003cspan\u003e is obtained from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eTaste – Pleasant and intense, with a strong, smoky flavour and a lingering effect\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1811 kJ \/ 437 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-start=\"175\" data-end=\"178\"\u003eMinimum durability date: 12 months (halves 6 months).\u003cbr data-start=\"234\" data-end=\"237\"\u003ePreparation\/Instructions for use: consume as presented.\u003cbr data-start=\"301\" data-end=\"304\"\u003eTarget audience: any consumer, except those with high blood pressure or high cholesterol or triglyceride levels.\u003cbr data-start=\"401\" data-end=\"404\"\u003eMetal Detector: \u003cbr data-start=\"426\" data-end=\"429\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"470\" data-end=\"473\"\u003eBears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329854847,"sku":"PAIO-TRADICIONN2TZMU","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-branco-sel-metade_semfundo.webp?v=1768411820"},{"product_id":"presunto-varanegra-80-g-de-porco-preto-255818","title":"Varanegra Ham - Black Pork - 80g - 255818","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pig - 80g - 255818\u003cbr\u003e\u003cbr\u003eTASTING NOTES:\u003c\/strong\u003e Our delicious VARANEGRA HAM is sliced thinly, with an ideal texture, size and flavour for enjoying all its aromas and flavours conveniently and quickly.\u003cbr\u003e24–30 months of curing\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pig leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby-coloured marbling and bright”\u003cbr\u003eSmell and flavour – “Characteristic”\u003cbr\u003eTexture – Fatty richness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0,6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003e\u003cstrong data-start=\"83\" data-end=\"123\"\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented\u003cbr\u003eTarget audience: Any consumer, except consumers with hypertension and high cholesterol and triglycerides.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Has the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80g","offer_id":56757330837887,"sku":"PRESUNTO-VARAN3V81FQ","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado80g_thumbnail_1080x1080_f0f47832-1b0b-4bc5-8a11-5194a421f0a6.png?v=1768491958"},{"product_id":"presunto-varanegra-fat-a-mao-60-g-i-hot-de-porco-preto-255911","title":"Varanegra Ham - Black Pork - Hand-Sliced - 60g - 255911","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pork - Hand-Sliced - 60g - 255911\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e: VARANEGRA HAM, with great care and skill in slicing, we produce our \u003cspan\u003e \u003c\/span\u003e\u003cu\u003eHAND-SLICED\u003c\/u\u003e product. Designed with you in mind, this presentation offers \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecost-effectiveness\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etime savings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efood safety and quality\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor your business. Cured for 24–30 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and bright marbling”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Fatty richness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0,6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget audience: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Carries the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"60g","offer_id":56757331001727,"sku":"PRESUNTO-VARANX8MT7L","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao_-_60g_thumbnail_1080x1080_2.png?v=1768491247"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Platter Painho + Cachaço - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Cachaço Platter - Black Pork - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured Paio do Cachaço and free-range Black Pork Painho, with unique aromas and a smooth, exceptionally tender texture, making it the perfect charcuterie platter to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casings.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003ePaio Cachaço:\u003c\/h4\u003e\n\u003cp\u003eFree-range Black Pork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into artificial casings. Smoked over holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 Kcal \/\/ 449 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2.5 g \/\/ 4.9 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g \/\/ 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Paio Cachaço\u003cbr\u003eColour – Reddish, with a harmonious balance of lean meat and fat \/\/ Ruby red and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak aroma \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eTaste – Pleasant and mild, with an intense flavour \/\/ Mildly salty and lingering\u003cbr\u003eTexture – Not very fibrous and very tender \/\/ Smooth, tender and succulent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eBest-before date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/usage: ready to eat as presented.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: all consumers except people with hypertension or high cholesterol\/triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"azeite-ea-virgem-extra-3-l","title":"EA Extra Virgin Olive Oil – 3 L","description":"\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Arbequina, Picual, Lecciana and Galega\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical Data:\u003c\/strong\u003e Acidity (%) \u0026lt; 0.2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional Information per 100 ml:\u003c\/strong\u003e Energy 3379KJ \/ 821Kcal Fat 91.2 g of which: - Saturates 13.1 g - Monounsaturates 71.8 g - Polyunsaturates 6.3 g Carbohydrate 0g of which - Sugars 0g Protein 0g Salt 0g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the olive oil:\u003c\/strong\u003e EA Olive Oil is made from a carefully selected blend of olives from various cultivars, namely Arbequina, Picual, Lecciana and Galega, which give it a complex aroma, freshness and fruitiness, balanced by a slight bitterness and peppery finish. This makes it suitable for both cold dishes, such as sauces, mayonnaise and salads, and hot dishes, such as fish or meat, as well as sweets and other desserts. EA Olive Oil is extracted using modern but simple methods, with rigorous quality control. Due to its composition, cloudiness or solidification below room temperature is not a defect. Store in a dry place, away from heat and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e Fundação Eugénio de Almeida Páteo de S. Miguel – Apartado 2001 7001-901 Évora\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical data sheet note:\u003c\/strong\u003e This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The olive oil harvest supplied depends on available stock. If in doubt, contact us before purchasing to confirm.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"3L","offer_id":58529937457535,"sku":"AZEIT-EA-VIRG-A5KAYN","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azeite-ea-virgem-extra-3-l-large_rezised.webp?v=1790514923"},{"product_id":"toucinho-entremeado-salgado-porco-preto-ss003","title":"Salted Streaky Pork Belly - Black Pig - 200g - SS003","description":"\u003cp\u003eSerpocarnes’ \u003cstrong\u003esalt-cured Alentejo black pork streaky bacon\u003c\/strong\u003e is a cut from the belly, with alternating layers of meat and fat. Cured in salt, it has an intense, traditional flavour and comes in a \u003cstrong\u003e200 g\u003c\/strong\u003e pack.\u003c\/p\u003e\n\u003ch2\u003eSalt-cured black pork bacon\u003c\/h2\u003e\n\u003cp\u003eThe combination of delicate fat and streaky meat gives this cut of black pork a succulent texture and the distinctive flavour of the Alentejo.\u003c\/p\u003e\n\u003ch2\u003eServing suggestions\u003c\/h2\u003e\n\u003cp\u003eCut into thin slices, it can be served as an appetiser. In cooking, it adds depth, aroma and succulence to dishes.\u003c\/p\u003e\n\u003ch2\u003eProduct features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e salt-cured streaky bacon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Alentejo black pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e belly, with alternating layers of meat and fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e salt-cured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Serpocarnes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e SS003.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Serpocarnes","offers":[{"title":"Default Title","offer_id":58984683766143,"sku":"TOUCI-ENTRE-S-NENAAU","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/ToucinhoEntremeadoSalgado.png?v=1793123493"},{"product_id":"leitao-assado-a-moda-de-negrais-metades","title":"Negrais-Style Roast Suckling Pig - Halves","description":"\u003cp\u003e\u003cstrong\u003eA Portuguese tradition, roasted in a wood-fired oven and prepared by those who know the true taste of Negrais.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover authentic \u003cstrong\u003eNegrais-Style Roast Suckling Pig\u003c\/strong\u003e, a Portuguese culinary speciality prepared by Afonso dos Leitões in Negrais, in the Sintra region.\u003c\/p\u003e\n\u003cp\u003eIts distinctive flavour comes from the combination of traditional preparation, characteristic seasoning and roasting in a wood-fired oven, following a family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note about weight:\u003c\/strong\u003e This product is \u003cstrong\u003ehalf a suckling pig (2.5–3.5 kg)\u003c\/strong\u003e, sold per unit and not by the kilogram. The actual weight varies from batch to batch, while the price per unit remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Negrais suckling pig distinctive?\u003c\/h2\u003e\n\u003cp\u003eUnlike Bairrada suckling pig, traditionally roasted on a spit, \u003cstrong\u003eNegrais suckling pig is opened and flattened\u003c\/strong\u003e, then roasted on a grill in a wood-fired oven.\u003c\/p\u003e\n\u003cp\u003eIts more heavily seasoned flavour and cooking method give it a distinct identity, making it a particularly popular speciality for family meals, celebrations and special occasions.\u003c\/p\u003e\n\u003ch2\u003eTradition, experience and quality control\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is a company specialising in raising, slaughtering, processing and selling suckling pig.\u003c\/p\u003e\n\u003cp\u003eIts production facilities include cold-storage rooms, wood-fired ovens and climate-controlled packaging rooms, with a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003cp\u003eThis integrated operation makes it possible to oversee the various stages of production, from raising the animals to preparing and packaging the final product.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this suckling pig?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Negrais tradition:\u003c\/strong\u003e a family recipe and a distinctive preparation method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in a wood-fired oven:\u003c\/strong\u003e following the producer’s tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared open and flattened:\u003c\/strong\u003e one of the main differences compared with Bairrada suckling pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive seasoning:\u003c\/strong\u003e more heavily seasoned, with a personality of its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared by specialists:\u003c\/strong\u003e production and packaging overseen by Afonso dos Leitões.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for sharing:\u003c\/strong\u003e an excellent choice for family meals and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDirect from source to your table\u003c\/h2\u003e\n\u003cp\u003eAt Herdade do Estacal, we believe a product's quality should be preserved throughout its journey to the consumer.\u003c\/p\u003e\n\u003cp\u003eThat's why we use a direct-shipping model:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace your order in our online store.\u003c\/li\u003e\n\u003cli\u003eAfonso dos Leitões prepares, packages and labels the product at its premises.\u003c\/li\u003e\n\u003cli\u003eA specialist carrier collects the order directly from the source.\u003c\/li\u003e\n\u003cli\u003eThe product is delivered to your home in refrigerated transport, at a controlled temperature of between 0 °C and 4 °C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eLess handling. Specialist packaging. Refrigerated transport.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage and packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated storage:\u003c\/strong\u003e shelf life specified by the manufacturer is 6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen storage:\u003c\/strong\u003e shelf life specified by the manufacturer is 365 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransport:\u003c\/strong\u003e refrigerated, at a controlled temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual expiry date:\u003c\/strong\u003e check the date shown on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage periods refer to the conditions specified by the manufacturer and should not be interpreted as a guarantee of the same remaining shelf life at the time of delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Open-Roasted Suckling Pig, Negrais Style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e roasted in a wood-fired oven, opened and flattened, on a grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale weight:\u003c\/strong\u003e half a suckling pig weighing between 2.5 and 3.5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the manufacturer's technical data sheet and labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation instructions for consumption:\u003c\/strong\u003e follow the manufacturer's recommendations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e shipped directly from the producer in refrigerated transport to destinations covered by the service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHerdade do Estacal — The best of Portuguese tradition, with the care it deserves.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default","offer_id":59012530995583,"sku":"HE-LEI-NEG-MET","price":99.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/leitao-negrais-trinchado.jpg?v=1793366032"},{"product_id":"bolo-rei-tradicional","title":"Traditional King's Cake","description":"\u003cp\u003eThe \u003cstrong\u003e500 g Traditional King Cake\u003c\/strong\u003e from Vidigueira combines soft, sweet dough with dried fruit and candied fruit. Shaped like a crown, it is a Christmas and Epiphany classic, perfect for sharing with family or giving as a gift.\u003c\/p\u003e\u003ch2\u003eKing Cake for the Christmas table\u003c\/h2\u003e\u003cp\u003eMade by \u003cstrong\u003ePadaria Peninsular in Vidigueira\u003c\/strong\u003e, this cake has a texture similar to sweet bread, a golden surface and a decoration of strips of candied fruit, pieces of dried fruit and small sugar grains.\u003c\/p\u003e\u003cp\u003eAt approximately \u003cstrong\u003e500 g\u003c\/strong\u003e, it is a good choice for completing the Christmas Eve supper, enjoying with a snack or taking to a family gathering.\u003c\/p\u003e\u003ch2\u003eHow to serve\u003c\/h2\u003e\u003cp\u003eCut into slices and enjoy with tea, coffee or a fortified wine. Also discover our \u003ca href=\"\/en-bg\/products\/bolo-rainha-tradicional\"\u003eTraditional Bolo Rainha\u003c\/a\u003e, featuring dried fruit, and our selection of \u003ca href=\"\/en-bg\/collections\/doces-e-mel\"\u003eSweets and Honey\u003c\/a\u003e to complete the table.\u003c\/p\u003e\u003ch2\u003eThe origin and tradition of Bolo Rei\u003c\/h2\u003e\u003cp\u003eWith roots in the French \u003cem\u003eGâteau des Rois\u003c\/em\u003e, Bolo Rei was introduced to Portugal by Confeitaria Nacional in Lisbon in the 19th century. The tradition spread throughout the country, making this cake a familiar feature of Christmas celebrations.\u003c\/p\u003e\u003cp\u003eIn popular tradition, the crown shape evokes the Three Wise Men, while the colourful decoration recalls precious stones. The bean and the little gift are part of the tradition's old memories: whoever found the bean was responsible for buying the cake the following year.\u003c\/p\u003e\u003ch2\u003eProduct features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Traditional Bolo Rei.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Padaria Peninsular.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vidigueira, Alentejo, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e crown-shaped, with candied fruit, dried fruit and sugar crystals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients listed on the label:\u003c\/strong\u003e flour, sugar, egg, margarine, liqueurs, candied fruit, dried fruit, E500 and yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains egg and tree nuts. The grain used in the flour, the specific nuts, and any other allergens or traces are pending confirmation from the producer's technical data sheet.\u003c\/p\u003e","brand":"Padaria Peninsular","offers":[{"title":"Default Title","offer_id":59041454358911,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bolo-rei-500g-shopify-2048.png?v=1793436578"},{"product_id":"bolo-rainha-tradicional","title":"Traditional Queen's Cake","description":"\u003cp\u003eThe \u003cstrong\u003e500 g Traditional Queen Cake\u003c\/strong\u003e from \u003cstrong\u003ePadaria Peninsular in Vidigueira\u003c\/strong\u003e is a great choice for anyone who enjoys dried fruit on the Christmas table. Shaped like a crown, it combines sweet dough with a topping of dried fruit and cherries, making it perfect for sharing.\u003c\/p\u003e\u003ch2\u003eDried fruit takes centre stage\u003c\/h2\u003e\u003cp\u003eThe topping features whole and slivered almonds, pieces of walnut and red cherries. Its glossy finish enhances the cake’s golden surface.\u003c\/p\u003e\u003ch2\u003eFor Christmas and Epiphany\u003c\/h2\u003e\u003cp\u003eServe in slices on Christmas Eve, Epiphany or as a family snack. Enjoy with tea or coffee, and discover the selection of \u003ca href=\"\/en-bg\/collections\/doces-e-mel\"\u003eSweets and Honey\u003c\/a\u003e from Herdade do Estacal.\u003c\/p\u003e\u003ch2\u003eQueen Cake or King Cake?\u003c\/h2\u003e\u003cp\u003eQueen Cake puts dried fruit centre stage. This version includes cherries on top. If you prefer the decoration of strips of candied fruit, also discover the \u003ca href=\"\/en-bg\/products\/bolo-rei-tradicional\"\u003eTraditional King Cake\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e crown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier:\u003c\/strong\u003e Padaria Peninsular.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier location:\u003c\/strong\u003e Vidigueira, Alentejo, Portugal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Padaria Peninsular","offers":[{"title":"Default Title","offer_id":59041601847679,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bolo-rainha-tradicional-2048.png?v=1793439641"},{"product_id":"pasteis-de-grao-tradicionais","title":"Traditional Chickpea Azevias","description":"\u003cp\u003e\u003cstrong\u003eTraditional Chickpea Azevias\u003c\/strong\u003e combine thin, crisp pastry with a sweet chickpea filling. Crescent-shaped and coated in sugar, they’re a familiar feature of Portuguese confectionery and Christmas tables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e box of 6 (half a dozen).\u003c\/p\u003e\u003ch2\u003eDelicate pastry and sweet chickpea filling\u003c\/h2\u003e\u003cp\u003eTheir characteristic appearance comes from their golden, uneven surface, crimped edges and sugar granules. Inside, chickpeas form the base of a sweet filling that contrasts with the outer pastry.\u003c\/p\u003e\u003ch2\u003eA tradition to share\u003c\/h2\u003e\u003cp\u003eAlso known as chickpea pastries, these azevias are a fixture on tables in southern Portugal. They’re a popular choice for Christmas Eve dinner, Epiphany or a snack with tea or coffee.\u003c\/p\u003e\u003ch2\u003eServing suggestion\u003c\/h2\u003e\u003cp\u003eArrange on a platter and serve for sharing with family. Complete the table with the \u003ca href=\"\/en-bg\/products\/bolo-rei-tradicional\"\u003eTraditional Bolo Rei\u003c\/a\u003e, the \u003ca href=\"\/en-bg\/products\/bolo-rainha-tradicional\"\u003eTraditional Bolo Rainha\u003c\/a\u003e or other treats from the \u003ca href=\"\/en-bg\/collections\/doces-e-mel\"\u003eSweets and Honey\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe serving platter and decorative items in the photo are for illustrative purposes only and are not included.\u003c\/em\u003e\u003c\/p\u003e","brand":"Padaria Peninsular","offers":[{"title":"Default Title","offer_id":59041668301183,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azevias-grao-transparente-2048.png?v=1793441603"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-bg\/collections\/landing-page.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}