{"title":"Feed - Christmas Gourmet Special","description":null,"products":[{"product_id":"leitao-assado-aberto-a-moda-de-negrais","title":"Whole Negrais-Style Roast Suckling Pig","description":"\u003cp\u003e\u003cstrong\u003eA Portuguese tradition, roasted in a wood-fired oven and prepared by people who know the true taste of Negrais.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover authentic \u003cstrong\u003eNegrais-Style Roast Suckling Pig\u003c\/strong\u003e, a Portuguese gastronomic speciality prepared by Afonso dos Leitões in Negrais, in the Sintra region.\u003c\/p\u003e\n\u003cp\u003eIts distinctive flavour comes from the combination of traditional preparation, characteristic seasoning and roasting in a wood-fired oven, following a family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note about the weight:\u003c\/strong\u003e This product is a \u003cstrong\u003ewhole suckling pig (5–7 kg)\u003c\/strong\u003e, sold per unit and not by the kilogram. The actual weight varies from one batch to another, while the price per unit remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Negrais suckling pig special?\u003c\/h2\u003e\n\u003cp\u003eUnlike Bairrada suckling pig, which is traditionally roasted on a spit, \u003cstrong\u003eNegrais suckling pig is opened out and flattened\u003c\/strong\u003e, then roasted on a grill in a wood-fired oven.\u003c\/p\u003e\n\u003cp\u003eIts more heavily seasoned flavour and cooking method give it a distinctive identity, making it a particularly popular speciality for family meals, celebrations and special occasions.\u003c\/p\u003e\n\u003ch2\u003eTradition, experience and quality control\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is a company specialising in raising, slaughtering, processing and selling suckling pig.\u003c\/p\u003e\n\u003cp\u003eIts production facilities include cold-storage rooms, wood-fired ovens and temperature-controlled packaging rooms, with a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003cp\u003eThis integration makes it possible to oversee the different stages of production, from raising the animals to preparing and packaging the finished product.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this suckling pig?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Negrais tradition:\u003c\/strong\u003e a family recipe and a distinctive preparation method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in a wood-fired oven:\u003c\/strong\u003e following the producer’s tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen, flattened preparation:\u003c\/strong\u003e one of the main differences compared with Bairrada suckling pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive seasoning:\u003c\/strong\u003e more heavily seasoned and full of character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared by specialists:\u003c\/strong\u003e production and packaging handled by Afonso dos Leitões.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for sharing:\u003c\/strong\u003e an excellent choice for family meals and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDirect from the source to your table\u003c\/h2\u003e\n\u003cp\u003eAt Herdade do Estacal, we believe a product's quality should be preserved all the way to the consumer.\u003c\/p\u003e\n\u003cp\u003eThat's why we use a direct-dispatch model:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace your order in our online shop.\u003c\/li\u003e\n\u003cli\u003eAfonso dos Leitões prepares, packages and labels the product at its premises.\u003c\/li\u003e\n\u003cli\u003eA specialist carrier collects the order directly from the source.\u003c\/li\u003e\n\u003cli\u003eThe product is delivered to your home using refrigerated transport, at a controlled temperature between 0 °C and 4 °C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eLess handling. 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The suckling pig is roasted in a wood-fired oven and sold whole or as a half, for sharing at family meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant weight information:\u003c\/strong\u003e This product is a \u003cstrong\u003ewhole suckling pig (5–7 kg)\u003c\/strong\u003e, sold per item and not by the kilogram. The actual weight varies from batch to batch, while the price per item remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat characterises Bairrada-style suckling pig?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBairrada-style suckling pig\u003c\/strong\u003e is traditionally distinguished by roasting in a wood-fired oven, with the whole animal placed on a spit and turned throughout cooking to ensure even roasting and crisp skin. The \u003cstrong\u003eBairrada Suckling Pig Gastronomic Brotherhood\u003c\/strong\u003e also describes the importance of the roaster's skill and traditional techniques in this speciality.\u003c\/p\u003e\u003cp\u003eIn the traditional presentation, the suckling pig is carved into small pieces, arranged with the skin facing up and served with simple accompaniments such as boiled potatoes, lettuce salad or sliced orange.\u003c\/p\u003e\u003cp\u003eUnlike \u003cstrong\u003eNegrais suckling pig\u003c\/strong\u003e, which is usually opened out, flattened and roasted on a grill, the Bairrada tradition uses a whole suckling pig on a spit. These references describe Bairrada's culinary tradition; details of the recipe and method used by Afonso dos Leitões should be confirmed directly with the producer.\u003c\/p\u003e\n\u003ch2\u003ePreparation and quality at origin\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is involved in the rearing, slaughter, processing and sale of suckling pig. According to the producer's catalogue, it has wood-fired ovens, refrigerated facilities and temperature-controlled packaging rooms, and operates a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003ch2\u003eFrom source straight to your table\u003c\/h2\u003e\n\u003cp\u003eAfter an order is placed with Herdade do Estacal, the product is prepared and packed at origin by Afonso dos Leitões. Collection is arranged directly from the producer's premises, and the product is transported under refrigeration at a controlled temperature of between 0 °C and 4 °C to destinations covered by the service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess intermediate handling, packed at origin and transported under refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed, according to the manufacturer's catalogue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated shelf life:\u003c\/strong\u003e 6 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen shelf life:\u003c\/strong\u003e 365 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual expiry date:\u003c\/strong\u003e check the date and instructions on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stated shelf lives are those declared by the manufacturer and do not guarantee the same remaining shelf life upon delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bairrada-style roast suckling pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation origin:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Whole (5–7 kg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed against the manufacturer's technical data sheet and labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsumption instructions:\u003c\/strong\u003e follow the manufacturer's recommendations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011168928127,"sku":"HE-LEI-BAI-INT","price":169.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Leitao_assado_dourado_e_crocante.png?v=1793297564"},{"product_id":"leitao-assado-desfiado","title":"Shredded Roast Suckling Pig - 1 kg","description":"\u003cp\u003e\u003cstrong\u003eShredded roast suckling pig from Afonso dos Leitões, prepared in Negrais, in a 1 kg pack.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoasted and shredded speciality, sold in this \u003cstrong\u003e1 kg\u003c\/strong\u003e format.\u003c\/p\u003e\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\u003cp\u003ePacked in a modified atmosphere. According to the producer's catalogue, it can be kept refrigerated for up to 13 days or frozen for up to 365 days, under the conditions specified by the manufacturer. The actual use-by date is shown on the packaging.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the manufacturer's product sheet and labelling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011169354111,"sku":"HE-LEI-DES-1KG","price":37.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-leitao-desfiado-catalogo_3721a882-331b-43ca-b9ce-9bfdc59f619e.webp?v=1793299022"},{"product_id":"leitao-assado-partido-500-g","title":"Sliced Roast Suckling Pig - 500 g","description":"\u003cp\u003e\u003cstrong\u003eRoast suckling pig, cut into pieces, from Afonso dos Leitões, prepared in Negrais.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoast suckling pig, cut into pieces, is a speciality in Afonso dos Leitões’ range of roasted products, presented in a convenient 500 g pack. A traditional Portuguese product to enjoy at the table.\u003c\/p\u003e\u003ch2\u003ePresentation and packaging\u003c\/h2\u003e\u003cp\u003eAccording to the manufacturer’s catalogue, it is packed in \u003cstrong\u003emodified atmosphere\u003c\/strong\u003e in a \u003cstrong\u003e500 g\u003c\/strong\u003e format. \u003c\/p\u003e\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated:\u003c\/strong\u003e 13 days according to the manufacturer’s catalogue, under the conditions indicated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e 365 days according to the manufacturer’s catalogue, under the conditions indicated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest-before date, temperature and consumption instructions:\u003c\/strong\u003e refer to the label on the product received.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe shelf-life periods are those specified by the manufacturer and do not necessarily correspond to the remaining shelf life at the time of delivery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Roast suckling pig, cut into pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed in the technical data sheet and on the manufacturer’s packaging before sale.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011170075007,"sku":"HE-LEI-PAR-500","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-leitao-partido-catalogo_73b73cb3-10d5-4857-83a4-662db486e554.webp?v=1793299029"},{"product_id":"leitao-assado-partido-750-g","title":"Roast Suckling Pig, Cut into Pieces - 750 g","description":"\u003cp\u003e\u003cstrong\u003eRoast suckling pig pieces from Afonso dos Leitões, prepared in Negrais.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoast suckling pig pieces are a speciality in Afonso dos Leitões’ range of roasted products, presented in a convenient 750 g pack. A traditional Portuguese product to enjoy at the table.\u003c\/p\u003e\u003ch2\u003ePresentation and packaging\u003c\/h2\u003e\u003cp\u003eAccording to the manufacturer’s catalogue, it is packed in a \u003cstrong\u003emodified atmosphere\u003c\/strong\u003e in a \u003cstrong\u003e750 g\u003c\/strong\u003e format. \u003c\/p\u003e\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated:\u003c\/strong\u003e 13 days according to the manufacturer’s catalogue, under the conditions stated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e 365 days according to the manufacturer’s catalogue, under the conditions stated on the packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiry date, temperature and consumption instructions:\u003c\/strong\u003e check the label on the product received.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe shelf-life periods are those stated by the manufacturer and do not necessarily correspond to the remaining shelf life at the time of delivery.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Roast suckling pig pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões, Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 750 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed in the manufacturer’s technical data sheet and on the packaging before sale.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default Title","offer_id":59011170500991,"sku":"HE-LEI-PAR-750","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/afonso-leitao-partido-catalogo_693bff89-21cb-4723-b480-215a4513c105.webp?v=1793299030"},{"product_id":"leitao-assado-a-moda-de-negrais-metades","title":"Negrais-Style Roast Suckling Pig - Halves","description":"\u003cp\u003e\u003cstrong\u003eA Portuguese tradition, roasted in a wood-fired oven and prepared by those who know the true taste of Negrais.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover authentic \u003cstrong\u003eNegrais-Style Roast Suckling Pig\u003c\/strong\u003e, a Portuguese culinary speciality prepared by Afonso dos Leitões in Negrais, in the Sintra region.\u003c\/p\u003e\n\u003cp\u003eIts distinctive flavour comes from the combination of traditional preparation, characteristic seasoning and roasting in a wood-fired oven, following a family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note about weight:\u003c\/strong\u003e This product is \u003cstrong\u003ehalf a suckling pig (2.5–3.5 kg)\u003c\/strong\u003e, sold per unit and not by the kilogram. The actual weight varies from batch to batch, while the price per unit remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Negrais suckling pig distinctive?\u003c\/h2\u003e\n\u003cp\u003eUnlike Bairrada suckling pig, traditionally roasted on a spit, \u003cstrong\u003eNegrais suckling pig is opened and flattened\u003c\/strong\u003e, then roasted on a grill in a wood-fired oven.\u003c\/p\u003e\n\u003cp\u003eIts more heavily seasoned flavour and cooking method give it a distinct identity, making it a particularly popular speciality for family meals, celebrations and special occasions.\u003c\/p\u003e\n\u003ch2\u003eTradition, experience and quality control\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is a company specialising in raising, slaughtering, processing and selling suckling pig.\u003c\/p\u003e\n\u003cp\u003eIts production facilities include cold-storage rooms, wood-fired ovens and climate-controlled packaging rooms, with a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003cp\u003eThis integrated operation makes it possible to oversee the various stages of production, from raising the animals to preparing and packaging the final product.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this suckling pig?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Negrais tradition:\u003c\/strong\u003e a family recipe and a distinctive preparation method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in a wood-fired oven:\u003c\/strong\u003e following the producer’s tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared open and flattened:\u003c\/strong\u003e one of the main differences compared with Bairrada suckling pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive seasoning:\u003c\/strong\u003e more heavily seasoned, with a personality of its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared by specialists:\u003c\/strong\u003e production and packaging overseen by Afonso dos Leitões.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for sharing:\u003c\/strong\u003e an excellent choice for family meals and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDirect from source to your table\u003c\/h2\u003e\n\u003cp\u003eAt Herdade do Estacal, we believe a product's quality should be preserved throughout its journey to the consumer.\u003c\/p\u003e\n\u003cp\u003eThat's why we use a direct-shipping model:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace your order in our online store.\u003c\/li\u003e\n\u003cli\u003eAfonso dos Leitões prepares, packages and labels the product at its premises.\u003c\/li\u003e\n\u003cli\u003eA specialist carrier collects the order directly from the source.\u003c\/li\u003e\n\u003cli\u003eThe product is delivered to your home in refrigerated transport, at a controlled temperature of between 0 °C and 4 °C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eLess handling. Specialist packaging. Refrigerated transport.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage and packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated storage:\u003c\/strong\u003e shelf life specified by the manufacturer is 6 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen storage:\u003c\/strong\u003e shelf life specified by the manufacturer is 365 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransport:\u003c\/strong\u003e refrigerated, at a controlled temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual expiry date:\u003c\/strong\u003e check the date shown on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage periods refer to the conditions specified by the manufacturer and should not be interpreted as a guarantee of the same remaining shelf life at the time of delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Open-Roasted Suckling Pig, Negrais Style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e roasted in a wood-fired oven, opened and flattened, on a grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSale weight:\u003c\/strong\u003e half a suckling pig weighing between 2.5 and 3.5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e refer to the manufacturer's technical data sheet and labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation instructions for consumption:\u003c\/strong\u003e follow the manufacturer's recommendations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e shipped directly from the producer in refrigerated transport to destinations covered by the service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHerdade do Estacal — The best of Portuguese tradition, with the care it deserves.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default","offer_id":59012530995583,"sku":"HE-LEI-NEG-MET","price":99.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/leitao-negrais-trinchado.jpg?v=1793366032"},{"product_id":"leitao-assado-a-moda-da-bairrada-metades","title":"Bairrada-Style Roast Suckling Pig - Halves","description":"\u003cp\u003e\u003cstrong\u003eThe traditional flavour of Bairrada-style suckling pig, prepared by Afonso dos Leitões in a wood-fired oven.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLeitão Assado à Moda da Bairrada\u003c\/strong\u003e, a speciality of Portuguese cuisine prepared by Afonso dos Leitões, a producer based in Negrais. The suckling pig is roasted in a wood-fired oven and sold whole or in halves, perfect for sharing at family meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note about weight:\u003c\/strong\u003e This product is \u003cstrong\u003ehalf a suckling pig (2.5–3.5 kg)\u003c\/strong\u003e, sold per unit and not per kilogram. The actual weight varies from batch to batch, while the price per unit remains fixed.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Leitão à Moda da Bairrada special?\u003c\/h2\u003e\n\u003cp\u003eTraditionally, \u003cstrong\u003eLeitão à Moda da Bairrada\u003c\/strong\u003e is distinguished by roasting in a wood-fired oven, with the whole animal placed on a spit and turned throughout cooking to ensure even roasting and crisp skin. The \u003cstrong\u003eConfraria Gastronómica do Leitão da Bairrada\u003c\/strong\u003e also describes the importance of the roaster’s expertise and traditional techniques in preparing this speciality.\u003c\/p\u003e\u003cp\u003eIn the traditional presentation, the suckling pig is carved into small pieces, arranged with the skin facing upwards, and served with simple accompaniments such as boiled potatoes, lettuce salad or sliced orange.\u003c\/p\u003e\u003cp\u003eUnlike \u003cstrong\u003eLeitão de Negrais\u003c\/strong\u003e, which is usually split open and flattened, then roasted on a grill, the Bairrada tradition uses a whole suckling pig on a spit. These references describe Bairrada’s culinary tradition; specific details of the recipe and method used by Afonso dos Leitões should be confirmed directly with the producer.\u003c\/p\u003e\n\u003ch2\u003ePreparation and quality at source\u003c\/h2\u003e\n\u003cp\u003eAfonso dos Leitões is involved in rearing, slaughtering, processing and selling suckling pig. According to the producer’s catalogue, it has wood-fired ovens, cold storage facilities and climate-controlled packing rooms, and operates a food safety system based on the HACCP methodology.\u003c\/p\u003e\n\u003ch2\u003eFrom source straight to your table\u003c\/h2\u003e\n\u003cp\u003eAfter you place your order with Herdade do Estacal, the product is prepared and packed at source by Afonso dos Leitões. Collection is arranged directly from the producer’s premises, followed by refrigerated transport at a controlled temperature between 0 °C and 4 °C to destinations covered by the service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess intermediate handling, packed at source and transported under refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePackaging and storage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum-packed, according to the manufacturer’s catalogue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated shelf life:\u003c\/strong\u003e 6 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen shelf life:\u003c\/strong\u003e 365 days, under the conditions specified by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse-by date:\u003c\/strong\u003e see the date and instructions on the packaging received.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stated shelf-life periods are those declared by the manufacturer and do not guarantee the same remaining shelf life upon delivery.\u003c\/p\u003e\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bairrada-Style Roast Suckling Pig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Afonso dos Leitões — Leitões de Negrais, Lda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of preparation:\u003c\/strong\u003e Negrais, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Halves (2.5–3.5 kg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e to be confirmed in the manufacturer’s technical sheet and product labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsumption instructions:\u003c\/strong\u003e follow the manufacturer’s recommendations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Afonso dos Leitões","offers":[{"title":"Default","offer_id":59012532207999,"sku":"HE-LEI-BAI-MET","price":99.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Prato_de_Leitao_Crocante_com_Salsa.png?v=1793295509"},{"product_id":"bolo-rei-tradicional","title":"Traditional King's Cake","description":"\u003cp\u003eThe \u003cstrong\u003e500 g Traditional King Cake\u003c\/strong\u003e from Vidigueira combines soft, sweet dough with dried fruit and candied fruit. Shaped like a crown, it is a Christmas and Epiphany classic, perfect for sharing with family or giving as a gift.\u003c\/p\u003e\u003ch2\u003eKing Cake for the Christmas table\u003c\/h2\u003e\u003cp\u003eMade by \u003cstrong\u003ePadaria Peninsular in Vidigueira\u003c\/strong\u003e, this cake has a texture similar to sweet bread, a golden surface and a decoration of strips of candied fruit, pieces of dried fruit and small sugar grains.\u003c\/p\u003e\u003cp\u003eAt approximately \u003cstrong\u003e500 g\u003c\/strong\u003e, it is a good choice for completing the Christmas Eve supper, enjoying with a snack or taking to a family gathering.\u003c\/p\u003e\u003ch2\u003eHow to serve\u003c\/h2\u003e\u003cp\u003eCut into slices and enjoy with tea, coffee or a fortified wine. Also discover our \u003ca href=\"\/en-bg\/products\/bolo-rainha-tradicional\"\u003eTraditional Bolo Rainha\u003c\/a\u003e, featuring dried fruit, and our selection of \u003ca href=\"\/en-bg\/collections\/doces-e-mel\"\u003eSweets and Honey\u003c\/a\u003e to complete the table.\u003c\/p\u003e\u003ch2\u003eThe origin and tradition of Bolo Rei\u003c\/h2\u003e\u003cp\u003eWith roots in the French \u003cem\u003eGâteau des Rois\u003c\/em\u003e, Bolo Rei was introduced to Portugal by Confeitaria Nacional in Lisbon in the 19th century. The tradition spread throughout the country, making this cake a familiar feature of Christmas celebrations.\u003c\/p\u003e\u003cp\u003eIn popular tradition, the crown shape evokes the Three Wise Men, while the colourful decoration recalls precious stones. The bean and the little gift are part of the tradition's old memories: whoever found the bean was responsible for buying the cake the following year.\u003c\/p\u003e\u003ch2\u003eProduct features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Traditional Bolo Rei.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Padaria Peninsular.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vidigueira, Alentejo, Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e crown-shaped, with candied fruit, dried fruit and sugar crystals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients listed on the label:\u003c\/strong\u003e flour, sugar, egg, margarine, liqueurs, candied fruit, dried fruit, E500 and yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains egg and tree nuts. The grain used in the flour, the specific nuts, and any other allergens or traces are pending confirmation from the producer's technical data sheet.\u003c\/p\u003e","brand":"Padaria Peninsular","offers":[{"title":"Default Title","offer_id":59041454358911,"sku":"BOLO-REI-TRAD-JCIWOO","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bolo-rei-500g-shopify-2048.png?v=1793436578"},{"product_id":"bolo-rainha-tradicional","title":"Traditional Queen's Cake","description":"\u003cp\u003eThe \u003cstrong\u003e500 g Traditional Queen Cake\u003c\/strong\u003e from \u003cstrong\u003ePadaria Peninsular in Vidigueira\u003c\/strong\u003e is a great choice for anyone who enjoys dried fruit on the Christmas table. Shaped like a crown, it combines sweet dough with a topping of dried fruit and cherries, making it perfect for sharing.\u003c\/p\u003e\u003ch2\u003eDried fruit takes centre stage\u003c\/h2\u003e\u003cp\u003eThe topping features whole and slivered almonds, pieces of walnut and red cherries. Its glossy finish enhances the cake’s golden surface.\u003c\/p\u003e\u003ch2\u003eFor Christmas and Epiphany\u003c\/h2\u003e\u003cp\u003eServe in slices on Christmas Eve, Epiphany or as a family snack. Enjoy with tea or coffee, and discover the selection of \u003ca href=\"\/en-bg\/collections\/doces-e-mel\"\u003eSweets and Honey\u003c\/a\u003e from Herdade do Estacal.\u003c\/p\u003e\u003ch2\u003eQueen Cake or King Cake?\u003c\/h2\u003e\u003cp\u003eQueen Cake puts dried fruit centre stage. This version includes cherries on top. If you prefer the decoration of strips of candied fruit, also discover the \u003ca href=\"\/en-bg\/products\/bolo-rei-tradicional\"\u003eTraditional King Cake\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e crown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier:\u003c\/strong\u003e Padaria Peninsular.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier location:\u003c\/strong\u003e Vidigueira, Alentejo, Portugal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Padaria Peninsular","offers":[{"title":"Default Title","offer_id":59041601847679,"sku":"BOLO-RAINH-TR-Z6WTBG","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/bolo-rainha-tradicional-2048.png?v=1793439641"},{"product_id":"pasteis-de-grao-tradicionais","title":"Traditional Chickpea Azevias","description":"\u003cp\u003e\u003cstrong\u003eTraditional Chickpea Azevias\u003c\/strong\u003e combine thin, crisp pastry with a sweet chickpea filling. Crescent-shaped and coated in sugar, they’re a familiar feature of Portuguese confectionery and Christmas tables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e box of 6 (half a dozen).\u003c\/p\u003e\u003ch2\u003eDelicate pastry and sweet chickpea filling\u003c\/h2\u003e\u003cp\u003eTheir characteristic appearance comes from their golden, uneven surface, crimped edges and sugar granules. Inside, chickpeas form the base of a sweet filling that contrasts with the outer pastry.\u003c\/p\u003e\u003ch2\u003eA tradition to share\u003c\/h2\u003e\u003cp\u003eAlso known as chickpea pastries, these azevias are a fixture on tables in southern Portugal. They’re a popular choice for Christmas Eve dinner, Epiphany or a snack with tea or coffee.\u003c\/p\u003e\u003ch2\u003eServing suggestion\u003c\/h2\u003e\u003cp\u003eArrange on a platter and serve for sharing with family. Complete the table with the \u003ca href=\"\/en-bg\/products\/bolo-rei-tradicional\"\u003eTraditional Bolo Rei\u003c\/a\u003e, the \u003ca href=\"\/en-bg\/products\/bolo-rainha-tradicional\"\u003eTraditional Bolo Rainha\u003c\/a\u003e or other treats from the \u003ca href=\"\/en-bg\/collections\/doces-e-mel\"\u003eSweets and Honey\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe serving platter and decorative items in the photo are for illustrative purposes only and are not included.\u003c\/em\u003e\u003c\/p\u003e","brand":"Padaria Peninsular","offers":[{"title":"Default Title","offer_id":59041668301183,"sku":"AZEVI-GRAO-TR-TGKHBM","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/azevias-grao-transparente-2048.png?v=1793441603"}],"url":"https:\/\/shop.herdadedoestacal.pt\/en-bg\/collections\/feed-gourmet-especial-natal.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}