At the Table with the Alentejo
Cilarcas with Luz's Scrambled Eggs, Mourão
Fried cilarcas in olive oil and tossed with soft scrambled eggs, in a recipe collected in Luz, Mourão. A warm starter to share, with Alentejo bread and Tã Sómente Arinto...
Cilarcas with Luz's Scrambled Eggs, Mourão
Fried cilarcas in olive oil and tossed with soft scrambled eggs, in a recipe collected in Luz, Mourão. A warm starter to share, with Alentejo bread and Tã Sómente Arinto...
Sines Mackerel Croquettes with Potato and Parsley
Mackerel and potato croquettes with onion, parsley and whipped egg white. A family recipe collected in Sines, to serve hot as a starter.
Sines Mackerel Croquettes with Potato and Parsley
Mackerel and potato croquettes with onion, parsley and whipped egg white. A family recipe collected in Sines, to serve hot as a starter.
Campo Maior Oven-Baked Bread with Bacon and Onion
Alentejo bread stuffed with bacon, onion and mayonnaise, baked until piping hot with a crisp crust. A starter to share.
Campo Maior Oven-Baked Bread with Bacon and Onion
Alentejo bread stuffed with bacon, onion and mayonnaise, baked until piping hot with a crisp crust. A starter to share.
Cabeção Almond and Gila Squash Cake: Christmas ...
Ground almonds, strands of candied squash and whipped egg whites in a Christmas cake from Cabeção. Recipe with step-by-step instructions and a wine pairing suggestion.
Cabeção Almond and Gila Squash Cake: Christmas ...
Ground almonds, strands of candied squash and whipped egg whites in a Christmas cake from Cabeção. Recipe with step-by-step instructions and a wine pairing suggestion.
Alentejo-Style Bean Stew with Meat and Sausages
Butter beans, beef, cabbage and cured sausages in a rich sauce slowly simmered over low heat. Serve this bean stew with Alentejo bread and EA Tinto at the table.
Alentejo-Style Bean Stew with Meat and Sausages
Butter beans, beef, cabbage and cured sausages in a rich sauce slowly simmered over low heat. Serve this bean stew with Alentejo bread and EA Tinto at the table.
Christmas Special: Suckling Pig Roasted in a Wo...
Suckling pig, butterflied and wood-fired, with crispy skin, sliced fried potatoes, salad and Alentejo bread. Sparkling wine and Cartuxa olive oil at the table.
Christmas Special: Suckling Pig Roasted in a Wo...
Suckling pig, butterflied and wood-fired, with crispy skin, sliced fried potatoes, salad and Alentejo bread. Sparkling wine and Cartuxa olive oil at the table.