At the Table with Alentejo
Grapes with Atabafado Goat Cheese, Cured Sheep'...
A fresh, elegant starter that combines sweet summer grapes with ripened Atabafado goat cheese, ripened sheep's cheese, and rosemary honey with honeycomb from Serra de Portel - three Alentejo treasures...
Grapes with Atabafado Goat Cheese, Cured Sheep'...
A fresh, elegant starter that combines sweet summer grapes with ripened Atabafado goat cheese, ripened sheep's cheese, and rosemary honey with honeycomb from Serra de Portel - three Alentejo treasures...
Tomato Breadcrumbs with Scrambled Eggs
Tomato migas with scrambled eggs recipe inspired by Alentejo cuisine. A simple, quick, and flavorful dish, perfect for summer.
Tomato Breadcrumbs with Scrambled Eggs
Tomato migas with scrambled eggs recipe inspired by Alentejo cuisine. A simple, quick, and flavorful dish, perfect for summer.
Chickpea Salad with Cod and Coriander
Traditional Alentejo chickpea salad with shredded cod, fresh coriander, and olive oil. A fresh, nutritious, and flavorful dish, perfect for hot summer days.
Chickpea Salad with Cod and Coriander
Traditional Alentejo chickpea salad with shredded cod, fresh coriander, and olive oil. A fresh, nutritious, and flavorful dish, perfect for hot summer days.
Roasted Pepper Salad with Tuna and Galician Oli...
Roasted pepper salad recipe with tuna and Galega olive oil, inspired by the flavors of Alentejo. Simple, fresh, and full of flavor, perfect for summer.
Roasted Pepper Salad with Tuna and Galician Oli...
Roasted pepper salad recipe with tuna and Galega olive oil, inspired by the flavors of Alentejo. Simple, fresh, and full of flavor, perfect for summer.
Garlic bread soup with a poached egg
Garlic açorda is the most primitive and comforting recipe from the Alentejo. Alentejo bread, garlic, cilantro, olive oil, and a poached egg - simple, delicious, and deeply traditional.
Garlic bread soup with a poached egg
Garlic açorda is the most primitive and comforting recipe from the Alentejo. Alentejo bread, garlic, cilantro, olive oil, and a poached egg - simple, delicious, and deeply traditional.
Sericaia with Elvas Plums
Learn how to make sericaia, the traditional Alentejo convent dessert made with eggs and cinnamon, served with Elvas plums in syrup. An unforgettable traditional dessert.
Sericaia with Elvas Plums
Learn how to make sericaia, the traditional Alentejo convent dessert made with eggs and cinnamon, served with Elvas plums in syrup. An unforgettable traditional dessert.